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Clifford Fuel buys Nice N Easy store in Clinton
CLINTON, N.Y. — Clifford Fuel Company, Inc. announced it has acquired the Nice N Easy Grocery Shoppes location in Clinton from the family of the
Siena: New Yorkers not planning to boost their holiday spending
Nearly six in 10 New York state consumers (59 percent) plan to spend about the same this year compared to 2013 on holiday gifts, 32 percent expect to reduce their spending, and only 7 percent intend to spend more. That’s according to results of the annual statewide poll of holiday-spending plans that the Siena (College)
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Nearly six in 10 New York state consumers (59 percent) plan to spend about the same this year compared to 2013 on holiday gifts, 32 percent expect to reduce their spending, and only 7 percent intend to spend more.
That’s according to results of the annual statewide poll of holiday-spending plans that the Siena (College) Research Institute (SRI) released on Nov. 24.
“I think that what the poll is telling us is that … New Yorkers remain very guarded in their spending and I think that the indication is that we will see approximately the same level of spending as we did a year ago,” says Donald Levy, SRI director.
Levy spoke with the Business Journal News Network the same day SRI issued the poll results.
“Consumers are telling us that they intend to [or] … would like to spend a little bit less than they did last year,” he adds.
Levy also notes the finding is “surprising” given that consumer sentiment is up from where it was a year ago, both nationally and in upstate New York, where “it’s trending slightly upward.”
In analyzing the survey data, Levy also believes that consumers are saying that even though the economy has “leveled off,” the “leveling off” is making shoppers feel they still need “to be careful.”
Nearly two-thirds of respondents are buying gifts for the same number of people and 58 percent are budgeting the same dollars per individual this year compared to last year, SRI said.
Similar to 2013, 64 percent (61 percent last year) plan to hold their gift spending under $600, while 23 percent (25 percent last year) have budgeted $1,000 or more.
By a two-to-one margin, respondents say, as much as they can, they will buy practical gifts more than splurging on impractical items.
“They may very well buy significant-ticket items … [but] as best as they can, they’re going to focus on what they need as opposed to what they want,” says Levy.
And more than 80 percent plan to pay off their bills immediately instead of letting them extend well into 2015.
Plans to shop online increased “slightly” this year as 49 percent of New Yorkers intend to conduct at least 25 percent of their shopping online, up from 46 percent a year ago, according to the SRI data.
Nearly one-quarter of respondents aged 18 to 34 plan to do 75 to 100 percent of their shopping online, says Levy.
“If I’m a brick and mortar retailer, I’m concerned that folks are going to come into my store, especially early [on in the shopping period] … do [their] window shopping, and see if [they] can buy it online less expensively,” he adds.
The survey also found 58 percent of New York state consumers say that they are excited about the upcoming holiday season, which is down from 72 percent in 2013.
It also found 41 percent are either not very or not at all excited.
Donations, winter weather
The survey also found 75 percent of all New Yorkers say that they will be making donations of money, food, or gifts to charitable organizations that focus on the needy during the holiday season.
“That’s a very strong level of charitable giving,” says Levy.
Even among those making less than $50,000, nearly two-thirds plan to donate, according to the data.
When asked to assess their feelings about winter, 60 percent of New Yorkers said that while “it may be cold, it is a special time of year” and that they look forward to winter activities and all the season provides, but 36 percent admit that they “dread it,” especially the cold and the darkness, according to SRI.
The survey found 39 percent of New Yorkers predict more than average snow this year, 37 percent expect an average accumulation, while only 16 percent expect less than average snow.
Researchers conducted the survey prior to the recent record snowfall in Western New York, Levy noted.
The survey found 70 percent of all New Yorkers put up a Christmas tree for the holidays. Of that figure, 61 percent have an artificial rather than a real tree.
In addition, a majority, 51 percent, most often use “Merry Christmas” as their holiday greeting rather than “Happy Holidays” (38 percent) or “Seasons’ Greetings” (6 percent).
The SRI conducted its survey of holiday-spending plans Nov. 3 through Nov. 17 by random telephone calls to 809 New York adults via landline and cell phones.
The institute statistically adjusted the data by age, race/ethnicity, and gender to ensure representativeness.
SRI said the poll had a margin of error of plus or minus 3.4 points.
Contact Reinhardt at ereinhardt@cnybj.com

CNY International Business Alliance encourages, educates on exporting
SYRACUSE — The Central New York International Business Alliance (CNYIBA), an organization formed to enhance global sales of companies in the 12-county region, uses education and trade missions to encourage regional companies to export their products. That’s according to Steven King, CNYIBA director. The CNYIBA is based at the office of CenterState CEO, the region’s
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SYRACUSE — The Central New York International Business Alliance (CNYIBA), an organization formed to enhance global sales of companies in the 12-county region, uses education and trade missions to encourage regional companies to export their products.
That’s according to Steven King, CNYIBA director.
The CNYIBA is based at the office of CenterState CEO, the region’s primary economic-development organization, at 115 W. Fayette St. in Syracuse.
The CNYIBA, which dates back to the mid-1990s, relaunched Oct. 24, 2013 with the announcement of new programs and services to support growth through exporting.
The alliance provides outreach, mentoring and consulting services, educational programs, and will offer trips for international-trade missions, says King.
He spoke with the Business Journal News Network on Nov. 24.
In his role, King will meet with area businesses that are facing different types of challenges in exporting.
“They might have some questions on an international distributor contract. They might have some compliance problems. They might have a logistics challenge that they can’t get through. And we’ll provide resources and connections, as well as advice and guidance directly from us to those companies to resolve their challenges,” says King.
The organization has worked with more than 160 local companies in the last year, including manufacturers and service firms, he adds.
The CNYIBA also offers educational programs and services to help local companies “build their knowledge, reduce their fear, and allow them to feel more comfortable exporting,” says King.
The educational programs include ExportNY, a four-month international business development program, which Syracuse University and the Central New York Technology Development Organization present in collaboration with the CNYIBA.
“We’ve put 15 companies through the program this year and we’re going to run probably two programs next year as well to help companies build export plans,” says King.
The alliance is in touch with companies that have experience with exporting in given fields that can help mentor other firms hoping to sell their goods in overseas markets.
King used an example of a medical-device company that might want to export to a particular region. The CNYIBA is connected with “other device companies that aren’t competing” but could share their experiences of handling compliance issues in a country such as Singapore.
CenterState CEO and the CNYIBA see exporting an “important” method to grow the region’s wealth, says King.
He notes that 95 percent of the global population and 75 percent of the planet’s wealth are located outside the U.S.
“There’s a lot of opportunity out there,” he adds.
He also notes the U.S. currently has 21 percent of the world’s middle-class citizens, a figure that will drop to 20 percent by 2030 because the middle class in nations such as Brazil, China, and India is “rapidly growing.”
“American companies should be playing in those areas to take advantage of those middle classes growing their demand for all sorts of products,” says King.
Trade missions
The CNYIBA conducted trade missions to China in August and to the ASEAN region in early November.
ASEAN is short for Association of Southeast Asian Nations, which includes Singapore, Vietnam, Thailand, Philippines, Myanmar, Malaysia, Indonesia, and Cambodia, according to the ASEAN website.
The trade mission to the ASEAN region targeted firms selling digital-electronic devices that wanted to explore exporting possibilities in those countries, says King.
The International Trade Administration, which is part of the U.S. Department of Commerce, provided CenterState CEO with a grant of $225,000 from its market-developer cooperator program, andCenterState CEO provided nearly $475,000 in matching funds for such trade missions.
The U.S. Department of Commerce announced the CenterState CEO grant on Aug. 27, 2013, which was part of a total of nearly $2 million in financial assistance to support projects that sought to increase exports, create jobs, and “strengthen American global competitiveness,” according to the department’s website.
The CNYIBA uses the grant to sponsor and subsidize the plane tickets and some of the research involved, says King.
“It allows them to get face-to-face with the players in the industry that they’re in … in those markets,” he adds.
The October 2013 relaunch of the CNYIBA follows the 2011 development of the CenterState Export Plan, which a group of regional partners devised with the Brookings Institution, a private, Washington, D.C.–based nonprofit organization that focuses on independent research.
The plan called for a lead agency to provide export services and guidance to local companies, and the CNYIBA holds the designation.
Contact Reinhardt at ereinhardt@cnybj.com

Miner releases Syracuse Billion proposal for infrastructure projects
SYRACUSE, N.Y. — Syracuse Mayor Stephanie Miner has unveiled her “Syracuse Billion” agenda, a billion-dollar public-investment plan focusing on infrastructure projects throughout the city. Miner
Cayuga Community College gets approval to join START-UP NY program
AUBURN — Cayuga Community College will participate in the START-UP NY economic-development program. The State University of New York (SUNY) and Empire State Development (ESD),
Bank marketing: What happened to the toasters?
The year was 1979. President Jimmy Carter appointed Paul Volcker as chairman of the board of governors for the Federal Reserve System. Volcker’s challenge was to tame the “stagflation” crisis, which he did by raising the federal funds rate from 11 percent in 1979 to 20 percent in 1981. In the same year, the prime
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The year was 1979. President Jimmy Carter appointed Paul Volcker as chairman of the board of governors for the Federal Reserve System. Volcker’s challenge was to tame the “stagflation” crisis, which he did by raising the federal funds rate from 11 percent in 1979 to 20 percent in 1981. In the same year, the prime rate peaked at 21.5 percent. The tight-money policy ended in 1982, but not before triggering a recession where unemployment topped 10 percent.
The same year that Volcker became the Fed chair, Susan M. Valenti, a 1976 graduate of Miami University (Oxford, Ohio) with a bachelor’s degree in marketing and economics, launched her career in bank marketing. Her first bank employer was the Monroe Savings Bank in Rochester, where she became the assistant vice president of marketing and corporate planning. “This was still the age of mass marketing,” notes Valenti. “We used print, radio, and television primarily for our promotional campaigns to attract customers and prospects to buy CDs (certificates of deposit) and to open checking accounts. The rates were very attractive. The bank also offered drills, china, and toasters to encourage customers to open new accounts.
“There was a lot of competition to convince the public to deposit their money with us,” continues Valenti. “Targeting and niche marketing were not … [household words], because we didn’t have a lot of data with which to segment the market. This was also a period of deregulation when the money-center banks downstate were allowed to come upstate and compete with the community banks. It was a time when ATMs were new, and banks were opening new branches and experimenting with placing ‘branches’ in drug stores and supermarkets. There was no online banking; the bank footprint allocated most of its space to transactions.”
Valenti left Monroe Savings in 1988, two years before the bank collapsed in the middle of the savings-and-loan crisis and was subsequently bought by M&T Bank. At the time of the acquisition, Monroe Savings had $486 million in deposits and 11 offices.
After nine years at Monroe Savings, Valenti joined JP Morgan Chase as a marketing-communications manager. Living in the Rochester area and commuting weekly to world headquarters in New York City over a 23-year period, she also held positions as affluent-marketing and communications executive, retail-marketing executive, retail re-branding project lead, and Chase private-client marketing executive. Valenti joined Tompkins Financial Corp. in 2012 as a senior vice president for corporate marketing and was promoted to executive vice president in May of this year.
Technology’s effect on banking
“Technology has changed the banking world,” asserts Valenti. “Today’s banks reflect the move to online banking with real-time payments, image banking (remote-deposit capture), instant security alerts, and access to client information [24/7]. Consumers want many of their banking interactions on a mobile platform, while their personal banking interactions reflect a need for assistance with more complex situations. The branch footprints have changed as a result, with a reduced allocation of square footage and more interior space reserved for consultation. That’s because branches have become financial centers that offer not only access to cash, deposits, and loans but also wealth-management and risk-management advice.”
Competitive changes
The world of competition has also changed. “When I started in banking, the community banks competed against each other,” Valenti posits. “Today, community banks compete against money-center banks, large credit unions, and more recently, alternative banking options. (The alternative banks or neobanks include credit-card issuers such as Walmart, online payment processors such as PayPal, and crowd-banking firms such as LendingClub and Kickstarter.) The challenge for a community bank with $5 billion in assets is how to compete technologically with a [national or international] bank that has far more resources to invest in innovation.”
For a marketer, perhaps the biggest change is the amount of data available on customers and prospects and the ability to segment the marketplace and target promotions and communications. “The digital world has given bank marketers the tools to create analytics by which to measure the results of our efforts,” observes Valenti. “The old adage that ‘half of our advertising worked, we just didn’t know which half’ has been replaced by the capacity to know exactly what works and what doesn’t. We need to know our audience better in order to tailor our offers and to communicate [via the proper channel].
Since banks have become financial centers offering not just deposits and loans, but also insurance and investment products and advice, marketers also have a challenge to understand the complexity and variety of our options. Bank marketers today are dealing with a better educated consumer and also a marketplace in which women are taking a larger role in financial decision-making. To respond, we really need to understand the consumer’s needs,” Valenti says.
Having cited significant marketing changes over the past 35 years, Valenti notes what hasn’t changed. “We are still in the long-term relationship business, she stresses. “The idea of knowing your customer, going the extra mile, and offering outstanding service doesn’t change even if the means of delivering it does. Tompkins Financial is a holding company for four community banks. That means we are part of each community we serve, whether it’s volunteering or supporting nonprofit organizations financially. Each bank has a local president who lives in the community. That’s how to build relationships and stay current. All of our employees have to reflect the values of the bank and understand the importance of the customer. Our commitment to valuing long-term success above short-term opportunities is more than how well we market and how many branches we have; it’s our reputation, our brand. What ultimately matters is the trust we have established with the public.”
Valenti joined Tompkins Financial in March 2012. Her 35-year career in banking marketing/communications has included the following disciplines: advertising, events, collateral, promotion, database marketing, online, public relations, and internal communications. Between 2004 and 2007, she led the rebranding effort at JPMorgan Chase to integrate Bank One, and she also was responsible for rebranding the Bank of New York branches. Valenti earned her M.B.A. from the Simon School at the University of Rochester in 1984.
Tompkins Financial (NYSE MKT: TMP), with headquarters in Ithaca, is the holding company for four banks: Tompkins Trust Co., The Bank of Castile, Mahopac Bank, and VIST Bank. The holding company also includes Tompkins Insurance Agencies, Inc. and Tompkins Financial Advisors, a wealth-management firm.
Tompkins Financial serves an area from Central New York to Western New York, the Hudson Valley, and Southeastern Pennsylvania. The 2013 corporate year-end statement reported $5 billion in assets and $50.9 million in net income. At the end of 2013, Tompkins Financial employed 989 people and had 66 banking offices and 84 ATMs.
Contact Poltenson at npoltenson@cnybj.com
Does Your FSA Plan Meet ACA’s Excepted Benefit Requirements?
Your organization’s health plan is not the only employee benefit that will be affected by the Affordable Care Act (ACA) in 2015. Employers that offer a flexible-spending account (FSA), or a cafeteria plan, need to be aware of new mandated requirements established under ACA, and set to go into effect for plan years beginning on
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Your organization’s health plan is not the only employee benefit that will be affected by the Affordable Care Act (ACA) in 2015. Employers that offer a flexible-spending account (FSA), or a cafeteria plan, need to be aware of new mandated requirements established under ACA, and set to go into effect for plan years beginning on or after Jan. 1, 2015.
The new mandate will require employers with FSA plans that do not meet the definition of an excepted benefit, to make required plan changes in 2015 if they intend to continue offering an FSA plan to their employees.
In the fall of 2013, the U.S. Treasury Department issued an ACA notice, which eliminated an employer’s ability to offer a stand-alone health FSA, or other tax-advantaged arrangement (such as a health-reimbursement arrangement or a premium-reimbursement arrangement), that would help employees to pay for individual health policies, tax-free. The notice did preserve all health FSAs that meet the definition of an “excepted benefit,” however.
Excepted benefits, created under the Health Insurance Portability and Accountability Act of 1996 (HIPAA), are benefits that offer health or health-related coverage that were not originally subjected to HIPAA’s health-insurance requirements. Today, post ACA, benefits that were excepted under HIPAA are not subject to ACA’s market reforms (such as annual limits, or pre-existing condition clauses), but also do not fulfill the individual-responsibility requirements established under ACA. This means that excepted benefits offered by an employer do not disqualify an employee from eligibility to receive health-insurance premium tax credits toward buying individual coverage through a state marketplace exchange.
This new ACA mandate now requires FSA plans to meet two new conditions in order to be considered a HIPAA-excepted benefit. One, only individuals eligible for employer-provided major-medical coverage can be offered the health FSA. Two, the health FSA must limit the maximum reimbursement payable to an enrollee to two times the participant’s salary reduction or, if greater, the participant’s salary reduction plus $500. These seemingly straightforward requirements have the potential to greatly affect your company.
First, this new ACA mandate requires that your organization’s health FSA and major-medical plan share eligibility criteria, and more specifically, that your organization’s health-benefit plan meets all required mandates previously established under ACA, such as minimum value and affordability requirements.
To determine if your plan will meet excepted-benefit criteria, begin your analysis with your eligibility requirements. Perhaps your corporation offered your FSA plan to only a certain class of employees, or to a specific collectively bargained unit. If your FSA eligibility differed from that of your health plan, even if due to collectively bargained arrangements, eligibility changes will need to be made to your plan in preparation for the 2015 plan year. This may mean opening your FSA plan up to a larger employee population, or restricting it to a smaller population, depending on your specific eligibility criteria. If this new requirement will expand your FSA offering to a larger number of employees, it may impact your plan financially, if your FSA includes an employer contribution for enrolled employees.
Regarding the contribution requirement, the mandate sets limitations on the amount of money that individuals can set aside — pre-tax, in their FSA, based on a percentage of their salary. A health FSA plan that meets excepted-benefit requirements must limit the maximum reimbursement payable to an enrollee to two times the participant’s salary reduction or, if greater, the participant’s salary reduction plus $500. This means that you may contribute up to $500 as an employer, per individual, or up to a dollar-for-dollar match of each individual’s employee election. To ensure compliance with this part of the mandate, review your employee-contribution rules for each class of eligible employees. If your plan is now contributing more than these limits to all or any class of employees, changes will need to be made before 2015 to maintain your plan’s status as an excepted-benefit plan.
What does it mean if you have determined that your plan currently doesn’t meet one, or either, of the requirements? It means your FSA plan would be subject to the same ACA market reforms that are required of health-benefit plans, such as a prohibition on lifetime annual limits and cost sharing for preventive services. If you are wondering how an FSA plan could ever comply with such criteria, the answer is it could not. By definition, a health FSA plan could not comply with ACA’s market reforms. If your plan does not meet excepted-benefit requirements, and if your company chooses not to make the changes necessary to maintain an excepted status, your plan would not be allowed under IRS Notice 2013-54.
For employers offering a cafeteria plan that allows participants to use pre-tax plan dollars to pay for their individual policy, know that the Internal Revenue Service (IRS) and the Treasury Department will no longer allow this pre-tax, premium-payment arrangement. The IRS and Treasury Department fear that if individuals are allowed to pay for individual-policy premiums with cafeteria funds, it may encourage employers to terminate their group health coverage. That would force employees, in turn, to seek individual coverage on a state health exchange, and to pay for coverage with tax-free dollars reimbursed by their employer.
Also, employers with non-calendar-year cafeteria plans must allow their employees to make a one-time status change. This mandate will require companies offering cafeteria plans to amend their plan to allow this added status change. The purpose of this requirement is to accommodate those employees who wish to seek coverage on the state exchange. Since exchange-plan options are generally effective Jan. 1, an individual enrolled in a cafeteria plan with a July 1 effective date, for example, would not be eligible to change her election to accommodate her enrollment in an exchange health plan come Jan. 1.
Finally, the newest regulations regarding excepted benefits were released on Oct. 1. This final rule amends current regulations to treat employee-assistance programs (EAP) meeting certain conditions as excepted benefits. EAPs are considered to be excepted benefits if they are free to employees, not coordinated with other employee group-health-benefit plans, and if they do not provide significant health-care benefits.
For self-funded employers, the final rule also states that self-funded dental and vision plans will qualify as excepted benefits, even if they do not require employee contributions. This is consistent with the excepted-benefit status associated with fully insured vision and dental plans, and self-funded dental and vision plans, that do require an employee contribution, yet are considered excepted benefits.
Employers whose current benefit plan design does not currently meet the definition of an excepted-benefit plan should work with their administrator, consultant, or broker to discuss the goals of the plan and determine the appropriate strategic changes that will enable compliance without compromising the quality of benefits offered to employees. With 2015 approaching, it is not too late to prepare your plan and your employees for 2015 compliance.
Vanessa Flynn is vice president of client services at POMCO.

Harden Furniture plans major capital investment
McCONNELLSVILLE — The year was 1844. The 15th quadrennial, national, presidential election, between James K. Polk and Henry Clay, was underway. The great debate in the U.S. Congress was whether slavery should be extended to future states. That year, the Harden family began making quality kitchen chairs to supplement the work at the family sawmill,
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McCONNELLSVILLE — The year was 1844. The 15th quadrennial, national, presidential election, between James K. Polk and Henry Clay, was underway. The great debate in the U.S. Congress was whether slavery should be extended to future states.
That year, the Harden family began making quality kitchen chairs to supplement the work at the family sawmill, located on Fish Creek in McConnellsville.
For the past 170 years, five generations of Hardens have manufactured solid-hardwood furniture products for homes and businesses, offering desks, chairs, sofas, beds, and tables. The company’s desks and office furniture are featured prominently at the White House and in the Executive Office Building.
“This industry is changing rapidly,” says Gregory M. Harden, current president & CEO of Harden Furniture, Inc. “For a long time, furniture makers have been moving overseas to compete on labor costs. As a result, the industry has seen a lot of mergers and acquisitions among manufacturers, retailers, and suppliers, compounded by the effects of the recession in 2008. That year, Harden lost 40 percent of its business. As our industry shrinks, we have also lost a lot of talented workers who made the furniture and fabrics.
“The consumers’ tastes have also changed,” continues Harden. “I have been with the company 33 years, through the era of the Baby Boomers and now the Millennials. Very few people want formal dining rooms with china cabinets anymore. The younger generation is foregoing the traditional 18th-century look with dark finishes for softer, transitional, and smaller-scale furniture. We need to be responsive and innovative to changing tastes in order to prosper.”
Harden supplies a startling statistic to note the shrinkage in the furniture business. “Consumers now spend more money just on Apple products than they spend on the entire furniture industry. The domestic market generated only $80 billion in wholesale revenue; Apple’s annual sales are $182 billion.”
Despite the contraction in the furniture business, the company president is optimistic. “I’m just back from the annual High Point Furniture Market [North Carolina], one of the largest furnishings-industry trade shows in the world. There was more optimism there than I have seen in years, because the housing market is making a comeback and it’s driving growth. The consumer is still looking for value, and we’re being helped by a revival of the “Made-in-America” movement. Labor rates in Asia have been rising and so has the cost of transportation, which is leading manufacturers and suppliers to return to America. What has also helped case-goods manufacturers (wood products) like Harden is the introduction of technology in sanding, fitting, and cutting to offset the decline of a skilled labor pool, boost productivity, and compete with overseas wages.”
Capital investment needed
In 2011, Greg Harden concluded negotiations with the 13 stockholders of the family’s fourth generation to transfer ownership to himself. Harden funded this through life insurance and by selling off the 10,000 acres of timberland owned by the company.
In 2012, Harden Furniture began a three-year, $3 million effort to modernize the plant. “In order to compete in our current location — to which we are committed — it’s clear that we need to make additional capital investments,” asserts Harden. “Also, if we want to grow, the company needs more working capital to cover expanding receivables and inventory. Even though Harden Furniture is not in financial distress and has a strong cash position, the decline of the furniture industry and the slow growth of the last six years have made the financing of property, plant, and equipment unattractive to many lenders.”
Unable to generate interest among conventional lenders, Harden turned to Tim Stump of Stump & Co., based in Charlotte, N.C., which specializes in selling privately held furniture companies throughout the world. According to Stump’s website, his firm has concluded more than 400 deals. “I have talked with different companies this year and expect to conclude a sale of the operating company sometime before the end of this year. I have more than one option, but probably will select a Taiwanese company that is both a furniture manufacturer and retailer,” Harden says.
“The manufacturing operation will remain here in McConnellsville, and I will continue to have a vested interest in the operation and manage the plant. The transaction could inject up to a 20 percent sales increase in the short term, because we will sell Harden furniture through the new owner’s retail outlets,” he continues. While Harden did not disclose any details of the deal, he stated that the sale would generate sufficient investment capital to “completely modernize” the facility and operation and to grow sales.
Harden Furniture currently sells its domestic home products through distributors, and utilizes an international distributor network in Canada, Kuwait, Russia, Turkey, Indonesia, and China. It also sells contract manufacturing directly to government entities and to the business community.
“Our residential business represents two-thirds of our annual sales, but it is growing slowly. The contract business, on the other hand, is growing more quickly, especially in the hospitality industry. Our manufacturing operation is set up from engineering to the shop floor to produce custom products, which gives us a big advantage in the custom-contracting end of the business. Another bright spot is exporting, which now represents 10 percent of total company revenue and 20 percent of the revenue generated from the company sawmill. (Harden Furniture uses 25 percent of the company sawmill’s output; the remaining 75 percent is sold.) There is a growing middle class among developing countries, and they are attracted to ‘Made-in-America’ furniture built with solid woods,” Harden says.
“This company is poised for more growth,” he declares, “because we have talented, dedicated employees and an outstanding management team. We hire people who are looking for a career and who take pride in their work. That’s why we still proudly display a hangtag on each piece of furniture which bears the signatures of the key craftspeople responsible for the piece. Harden has multiple generations of employees working [simultaneously] at the facility, many who have been here more than 20 years, and some who have five generations of historical roots with the company.”
Management team
In addition to Harden, the management team includes Andy Clark, vice president of marketing; Pete Raynsford, vice president of purchasing; Roxanne Seymore, director of human resources; Joanne Karboski, director of contract sales; and Doug Cleveland, director of residential sales. Harden Furniture also works closely with local professional vendors: Oneida Savings Bank for its banking needs, Hiscock & Barclay LLP for legal matters, and Testone, Marshall & Discenza, LLP for accounting.
Harden Furniture employs 250 people and occupies 450,000 square feet of manufacturing, office, and warehouse space. The company is vertically integrated from saw mill to its fleet of company trucks and trailers; only the woodlands are leased. The Business Journal News Network estimates the company’s annual revenue at between $30 million and $40 million.
Harden received his bachelor’s degree from Colgate University in 1978. Upon graduation, he worked for three years at Huffman & Koos Co., a furniture retailer located in New Jersey. Harden joined the family business in 1981 and assumed his current position in 1992.
The story of Harden is more than the history of a furniture company and a family. It reflects the history of the community, the region, and the country. Harden has grown and changed over the generations to adapt to changing tastes and to a changing marketplace. With a new capital investment, Harden Furniture is planning to continue the company tradition of producing quality, hardwood products for decades to come.
Contact Poltenson at npoltenson@cnybj.com

Cuomo signs Craft New York Act, offers $3M in promotional funding
Gov. Andrew Cuomo recently signed the Craft New York Act that he says cuts “burdensome” requirements placed on craft-beverage manufacturers and eases restrictions on the marketing of products. Cuomo also launched two craft-beverage grant programs. The $3 million in promotional funding includes a $2 million craft-beverage marketing and promotion-grant program, and $1 million craft-beverage industry
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Gov. Andrew Cuomo recently signed the Craft New York Act that he says cuts “burdensome” requirements placed on craft-beverage manufacturers and eases restrictions on the marketing of products.
Cuomo also launched two craft-beverage grant programs. The $3 million in promotional funding includes a $2 million craft-beverage marketing and promotion-grant program, and $1 million craft-beverage industry tourism-promotion grant.
The programs seek to “further develop” the craft-beverage manufacturing industry and “raise the profile” of New York’s beverage producers, Cuomo’s office said in a news release.
Both the legislation and new grant programs are part of Cuomo’s promise made at the second Wine, Beer, Spirits & Cider Summit to continue to support and provide resources for this growing sector.
The Craft New York Act, which will take effect in mid-December, provides New York manufacturers with more opportunities to market their products.
Under the legislation, producers can conduct tastings and serve “by the bottle” and “by the glass,” according to the governor’s office.
It also permits farm distilleries to increase the number of retail outlets where they can sell and offer samples of their products.
The new law also lowers the food requirement that manufacturers must meet when offering tastings and consumption at their locations.
It allows farm distilleries to obtain a permit to operate a branch office, eliminating the need for a separate license.
The new law also reduces costs for small manufacturers by increasing the production cap and permitting the additional production without higher fees.
“New York produces some of the best wine, beer, spirits and cider in the world — an industry which not only creates jobs but supports farmers and brings in tourism dollars across every corner of the state,” Cuomo said in the news release. “This new law builds upon this administration’s ongoing efforts to promote this industry
by cutting red tape, reducing burdensome regulations, and removing artificial barriers that stifled growth.”
Grant programs
The state created the $2 million craft-beverage marketing and promotion-grant program to increase the “profile, awareness and sales” of New York-produced wine, beer, spirits, and hard cider.
It will provide matching funds for the marketing and promotion of craft beverages.
The state will award up to $500,000 to eligible nonprofit organizations to help cover the costs associated with marketing the craft-beverage industry.
Applicants must incorporate the Taste NY initiative, Cuomo’s office said.
Empire State Development provides the funding in coordination with the New York State Department of Agriculture and Markets.
At the same time, the $1 million craft-beverage industry tourism-promotion grant seeks to help grow tourism across New York by promoting destinations, attractions, and special events “explicitly” related to the craft-beverage industry, Cuomo’s office said.
Contact Reinhardt at ereinhardt@cnybj.com
ESD awards funding to Broome, Oneida County firmsESD awards funding to Broome, Oneida County firms
Companies in Broome and Oneida Counties will use state funding that the board of directors of Empire State Development (ESD) approved during a recent session
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