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CenterState CEO board elects Fox as chairman
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A conversation with Crouse Hospital’s Kimberly Boynton
Kimberly Boynton is president and CEO of Syracuse–based Crouse Hospital, a private, not-for-profit hospital that has more than 500 licensed beds and 3,100 total employees’ system-wide. Boynton has been CEO since of Crouse since Jan. 1, 2014 and has worked for the organization since 1998. She lives in the Strathmore neighborhood of Syracuse with her
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Kimberly Boynton is president and CEO of Syracuse–based Crouse Hospital, a private, not-for-profit hospital that has more than 500 licensed beds and 3,100 total employees’ system-wide. Boynton has been CEO since of Crouse since Jan. 1, 2014 and has worked for the organization since 1998. She lives in the Strathmore neighborhood of Syracuse with her husband, Charlie and her son, Henry.
KNAUSS: Tell me a little bit about your educational and professional background.
BOYNTON: I’m originally from Syracuse. I grew up here on the west side of the city. Most of my family still resides in Syracuse and in fact, I live in the city in the Strathmore neighborhood. I went to Niagara University, earned a bachelor’s degree in accounting and came back to Syracuse. I worked for then what was one of the big six accounting firms, Coopers & Lybrand. They were the largest firm in town and I really enjoyed it. I enjoyed accounting since high school. I took a couple of classes and I liked it, so I knew exactly what I wanted to do going to college. I came home, secured a position, and specialized in clients that were in the health care and higher-education fields. I was there for five years. I came to Crouse in 1998, starting in an entry-level financial-analyst position. I knew from the time I started that I really appreciated the culture of the organization. Crouse has such a rich history in our community, and growing up in Syracuse I always noticed the clock tower, which is such an iconic part of that history.
In 2003, I was promoted to chief financial officer. I did that job for 10 years. During that time, I received my MBA through Syracuse University. The CFO job really entailed a lot of hospital operations, so the responsibilities were much more broad than the “typical” CFO role. I oversaw or had significant involvement in construction and engineering, information technology, public relations, and physician recruitment for example. We actually started our physician arm of the system called Crouse Medical Practice during that time. So it was really exciting. When Dr. Paul Kronenberg decided to retire, the board asked if I would become the CEO. It has been two-and-a-half years now that I’ve held this position.
KNAUSS: What do you think makes Crouse stand out in the local health-care marketplace?
BOYNTON: It’s the people, the culture, and the history. The organization has been through a lot in its 130 years. We were a culmination of multiple, smaller hospitals coming together from those early days and I think that the culture of Crouse today helps us remember our past roots. It also keeps us focused on the future. We take our mission, vision and values very seriously; in fact, they form the strategic foundation for all we do as a community health-care resource — how we make decisions, how we operate, and how we interact and relate to our community.
Crouse has always been known as a “physician friendly” hospital, which again is a reflection of our culture. Physicians in our community can choose where they want to send their patients and where they want to practice. And, we want to make sure that we are always providing their patients with the best experience, outstanding clinical care, and the most talented staff. Crouse is an organization with a rich history and a great culture.
KNAUSS: You talked a little bit about culture. What do you think drives that culture and what are you doing specifically to help build Crouse’s culture?
BOYNTON: The culture of an organization starts with each and every individual employee. At Crouse, we don’t view culture as coming from the top down. It really comes from the bottom up. That’s how culture is created and we have to make sure that everyone feels that same way. So even when we hire people, from that very first time even before they interview, they watch a video that focuses on the mission, vision, and values of the organization. We then say to them, “If you’re still interested and you feel this is a great place for you, that your values are in sync with our values, then we want to move you into the next step.” We let them make that decision so we know that when people start here, they know what we’re all about — that it’s about the patients and the experience that the patients and families have here. It has to be from the minute they walk in the door — from the valet parker to the security guard — they see a smile. When people come to the hospital, no matter what the occasion, there’s apprehension and concern, whether it’s the patients or the loved ones with them. We want to make sure that we help put them at ease. They know that we’re here for them and all our attention is focused on them.
KNAUSS: How do you find great talent?
BOYNTON: I think our reputation helps drive the talent. It’s our own people who work here who help bring in other people that they find to be of similar integrity and people who would fit into our culture. We get a lot of our employees through referrals from other employees. We also have our own Pomeroy College of Nursing. So from the nursing perspective, we utilize that as a feeder system into the institution. The college is phenomenal. The students really get a chance to come over and work in the hospital while they are going through the program so they can see what it’s like and whether or not they will fit into our culture.
KNAUSS: What are some of the specific qualities that you look for when you’re hiring?
BOYNTON: Compassionate, caring people of the utmost integrity. So, it’s key to make sure that they understand that this organization is here to care for patients. It also depends on what position they are entering. We hire people all the way from the finance department to bedside nurses, administration, and environmental services. We want to make sure that no matter where they are going, they all share that compassionate, caring integrity, to make sure they have the appropriate skills for the job. Ambition is also important because the organization is so vast. If someone comes in with ambition, he/she has the ability to grow professionally as well. My story is a great example. I came in as a financial analyst and now I’m the CEO. The organization helped provide me that career path.
KNAUSS: Was it always your goal to become CEO, from when you started as a financial analyst?
BOYNTON: I’ve always been a very driven individual and looked at, not where I am today, but what can I do to better myself and to better the organization. That’s really what led me to my current role.
KNAUSS: What do you think is the largest risk that you’ve taken in your career?
BOYNTON: I think it was a big leap for someone to go from the CFO of the institution to the CEO. I followed a physician with a longstanding reputation here at the hospital and he was a beloved CEO. To move from that CFO role into CEO was a transition that I had to overcome. I had to make sure that individuals knew that even though that was my background, I bring that background as an asset, not a detriment, and I have rounded that out with operations, with clinical knowledge that I’ve received from working alongside physicians and making sure that the hospital is run according to our mission, vision, and values. When I first made the transition, I spent a lot of time with physicians and I still do. I do shifts with them. I get into scrubs. I go side-by-side four to six hours at a time and just see what they are doing. So I’ve been in the operating room, I’ve been in the neonatal intensive-care unit, and the emergency department. I’ve seen an autopsy. Although it’s a very small glimpse into their world, it really helps provide me with better knowledge and understanding of what a physician’s day is like.
KNAUSS: How do you think your employees would describe your leadership style?
BOYNTON: I think some of the words that you’ll hear are ‘friendly,’ ‘approachable,’ ‘she’s very nice.’ But I think also what you would hear is that it has been a smooth transition and that they have confidence in the fact that I care about the institution. Every individual at every level might not know exactly how I’m doing, but what they will know is that I care. I grew up here. This is my community. I live here. I’m raising my son here. This institution means so much to me personally as well as professionally. It’s not just that “this is my job.” It’s a great honor for me to be leading an institution with such a rich history in the community in which I grew up. I have that compassion for the institution as a whole and for all of the people who work here. I think you would hear “She’s really accessible. We see her around. She makes opportunities to come to us to hear what’s on our minds.”
KNAUSS: I noticed your desk was sitting right in the middle of the hallway — no doors, no walls. That must be a good reflection of how accessible you are as a CEO.
BOYNTON: Right from the orientation, I meet the new employees who come in to organization. So every orientation class we have, I go over and have lunch with them, talk to them. First of all, I thank them for choosing Crouse Hospital. I thank them for bringing their talents here and then talk to them about the organization and just have a conversation. So, from the very first day they know who I am. After they have been here for 90 days, we have breakfast and see how it’s going. It’s just them and me, and we talk about how their first three months have gone, including asking if we have met their expectations. Are they seeing the mission, vision, and values being carried out in their department or in other areas of the hospital? How welcomed have other employees made them feel? Every quarter, I have round-the-clock meetings. So I hit all three shifts and it’s really a financial, operational, and quality update for them. I provide status updates on major projects and other strategic initiatives. I also have an open forum called “Coffee with Kimberly” that we do quarterly. There’s no agenda — just open, informal conversation. We just talk about what’s going on, and again, it’s an opportunity for the departments to come together to say what can we do better, what’s going well, what’s not going well. They have questions about everything. It’s really great because it’s very relaxed and we get a lot of information out of it and we make improvements that come from that forum. Then every couple of weeks, I put out a “CEO Update,” an email that goes out to all employees that provides an update on current projects and activities. One of our Crouse values is open and honest communication and so nothing is hidden in this organization. Our quality scores are posted publicly. Our financial information, how we’re doing every month, we post it, our volumes, everything. Anyone who works here can have access to that information. None of it is a secret. It’s what they are all working toward.
KNAUSS: What do you think is the biggest challenge that Crouse faces in 2016?
BOYNTON: We are in a highly competitive market. So we need to make sure that we continue along the path of providing safe, quality care to our patients, that we keep providing the highest clinical performance at the highest level, and that we continue to be the place where physicians want to send their patients and where patients want to come for their care. It’s gratifying to hear people say, “Take me to Crouse,” but we need to be able to back that up with a high-quality product and a positive patient experience. There is a lot of work and effort that goes into that.
About the author: Jeff Knauss is managing partner & president of a digital-marketing firm, DigitalHyve.com, and has always been interested in hearing successful executive’s stories. He lives in Camillus with his wife Heta and son Max. For more, check out his blog at www.CnyCeo.org

Cortland Surgical Center announces surgery numbers, equipment purchase
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Crouse designated Blue Distinction Center+ for Maternity Care
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CALEB RICHTER, a physician assistant, has joined Carthage Area Hospital’s Carthage Behavioral Health Clinic. He holds a bachelor’s degree in biology and chemistry from Roberts

Syracuse travel company brings women to destinations of rejuvenation
SYRACUSE— One morning in November 2014, Tracy Hogarth, founder and owner of Blue Zaria, LLC — a Syracuse–based online travel curator company for women — was sitting at her job as an instructional math coach in the Syracuse City School District with tears streaming down her face. The one-year anniversary of her daughter Kelsey’s unexpected
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SYRACUSE— One morning in November 2014, Tracy Hogarth, founder and owner of Blue Zaria, LLC — a Syracuse–based online travel curator company for women — was sitting at her job as an instructional math coach in the Syracuse City School District with tears streaming down her face.
The one-year anniversary of her daughter Kelsey’s unexpected death was approaching. “Kelsey lived in Ecuador, traveled to Paris, started her own business, and she was finishing her master’s degree at Syracuse University,” Hogarth says. “Traveling and getting away had become respite for me.”
So Hogarth decided to buy the first plane ticket out of Syracuse and asked her friend and former Blue Zaria business partner, Juhanna Brown, if she would join her on the trip. A few days later, the friends were in the Ritz-Carlton Dorado Beach spa resort in Puerto Rico.
She wanted to go on a trip that was completely indulgent where she would be immersed in the culture and eat local foods, Hogarth says.
That experience was the inspiration for starting Blue Zaria in January 2015. “Even when we’re going on trips, we [women] are the ones planning the trip and taking care of our kids and husbands,” Hogarth says. “Part of what Blue Zaria tries to do is to give women the opportunity to take care of themselves to rejuvenate and renew.”
Blue Zaria is a tour company that says it “designs extraordinary experiences to nurture the woman’s soul, inspire the spirit, and celebrate the essence of each woman.”
It takes travelers to opportunities to volunteer and interact with the community, eat local foods, and go to places where locals go instead of where hotels recommend, Hogarth says. “That’s the backbone of how I plan the trips.”
Blue Zaria provides its travelers with transportation, accommodations, activities, and some meals that can be paid through a monthly payment plan. The firm charges an additional service fee for Hogarth’s services.
“Blue Zaria specifically targets women of color that are 30 to 60-years-old,” she says. “But anyone is welcome on the trip and the connections are made for everyone.”
Nine women will be traveling to Cuba in July on a Blue Zaria excursion that is sold out. The itinerary will include a salsa-dancing class, meeting local people, going to a farm, visiting schools, and seeing the vintage, authentic cars of the island nation.
To help make the trips happen, Hogarth works with the big hotel chains Hilton, Marriott, and Hyatt for rooms. She uses Gate 1 Travel, a Philadelphia–area-based agency, as a tour supplier and JetBlue for flights.
She is scheduling trips to Bali and Iceland in 2017, which are booking now. A trip to Martha’s Vineyard next year will be booking soon, according to the Blue Zaria website. Tanzania and Zanzibar are planned destinations for Blue Zaria in 2018. Hogarth makes the decision on where to travel based on whether the group can have an atypical experience and based on demand, she says.
The countries that Hogarth would like to bring the group to in the future include Morocco, France, the Netherlands, Jamaica, Brazil, and South Africa.
In late April, Hogarth was in Italy scouting Milan, Venice, and Florence for more information about a future trip. “You can read all you want but you really have to go there to see,” Hogarth says. “It’s about making local connections and finding folks who make wonderful experiences.”
Hogarth travels five to 10 times a year, which includes group trips and the times she goes scouting for destinations. Hogarth is Blue Zaria’s lone full-time employee as of now, but an intern is expected to start in May.
Blue Zaria’s annual revenue in its first year reached $50,000. Hogarth says it’s too early to project 2016 revenue totals, but her goal is to increase Blue Zaria’s revenue by 25-50 percent annually. Hogarth continues to work as a math coach with the Syracuse City School District.
Past travel groups have averaged nine women each, and Hogarth would like to increase that to about 15 per travel group. But no more than that, because Hogarth wants to encourage the travelers to connect and get to know each other over the course of the trip, she says.
Her customers have come locally from Syracuse as well as from New York City and even Florida. “My hope is to get the word out beginning on the east coast and then to grow,” Hogarth says.
To promote Blue Zaria, Hogarth has connected with the online magazine Blavity Bulletin, which says it is “the voice of black millennials.”
During a trip to Iceland last February, the group traveled to the Blue Lagoon Geothermal Spa and documented their visit on the spa’s Snapchat. After the trip, the group posted their trip pictures on Blavity’s Instagram page to promote Blue Zaria and the magazine posted the pictures on its website.
Hogarth plans to start an Instagram account to work with more online magazines and women’s groups to connect with their online audiences and increase brand recognition. She wants to increase the company’s social-media traffic and add more personal experiences from the women who have traveled with Blue Zaria on the website, including highlights of friendships and their travel experiences.
Blue Zaria has a monthly newsletter where Hogarth would like to include recommendations of phone applications that can be used for traveling, and a brief essay with pictures written by one of the travelers.
Contact The Business Journal News Network at news@cnybj.com

Case Supply opens two showrooms, expands services for customers
SYRACUSE — Case Supply, Inc., a family-owned and operated kitchen and bath design company, is making leaps this year by opening two showrooms and introducing an installation service to expand its customer base. The luxury bathroom and kitchen design center is adding Rome and Perth (located in Fulton County, north of Amsterdam) to its map
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SYRACUSE — Case Supply, Inc., a family-owned and operated kitchen and bath design company, is making leaps this year by opening two showrooms and introducing an installation service to expand its customer base.
The luxury bathroom and kitchen design center is adding Rome and Perth (located in Fulton County, north of Amsterdam) to its map this year, adding to its existing stores in Auburn and Syracuse.
The Rome showroom had a soft opening last November and was set to have a formal grand opening on May 19 with the Rome Area Chamber of Commerce. Case Supply, which uses the slogan “The Kitchen & Bath Professionals,” waited until May for the formal opening to take advantage of the spring season.
“We’re coordinating this in conjunction with the seasonality with our business,” Joe Cicci, owner, says. “We wanted to take advantage of the spring, when building starts up again, people get their tax returns, the weather changes a little bit.”
The 2,500-square-foot showroom will give customers in the Utica–Rome metro area a glimpse into what the 25,000-square- foot Syracuse showroom has to offer. The Rome showroom is situated at 293-295 E. Dominick St. in a building that Cicci owns. The location sees more than 40,000 vehicles pass by every day, he says.
While the Rome site was well-planned, the Perth location came out of nowhere, says Cicci. A long-time friend and skilled designer, Ruby Hupkes, called him with an interest in getting back into the kitchen business, and Cicci could not refuse her expertise.
“She [Hupkes] called me last summer saying, ‘I’m thinking about getting back in the kitchen business Joe, would you sell to me if I established a dealership?’ And I said, ‘I’ll tell you what Ruby, I’ll go one better, I’ll build you a dealership, and you can work for Case,’ ” Cicci says.
Hupkes was the owner of Kabouter Kitchens & Baths in the nearby Fulton County community of Broadalbin. Now, she is branch manager for Case Supply’s Perth showroom, situated at 4184 State Highway 30, in a highly trafficked corridor. The company expects to formally open that location in June.
Opening two new stores so close together in time may seem sudden, and Cicci acknowledges it’s a risk but one worth taking.
“We weren’t looking to do another branch location at the time, but in business, when opportunity knocks you have to answer the door,” Cicci says. “So, [we’re] a little nervous, a little overextended with these facilities. It’s a lot to handle, four locations, but we have to grow and with this we’ll grow most significantly.”
Renovating both showrooms cost $50,000, which Case Supply funded with company cash. Rome Building Contractors Incorporated renovated the Rome location while “a hodgepodge of local contractors” renovated the Perth showroom.
Launching installation services
Case Supply is also introducing a new residential installation division in June.
Many customers who come into Case Supply to buy kitchen and bathroom products ask the question, “Do you install?” The company currently cannot install the products it sells and instead, refers customers to 15 to 20 recommended contractors in the region.
Cicci says he’s wanted to give his residential customers the full menu of services, including installation, but didn’t know how to execute it. “We asked ourselves, ‘what is the next step? How do we meet our customer’s needs?’ ” Cicci says. “And to be honest, I just couldn’t figure out how to do it.”
That’s when Bob Meriano, a building contractor for more than 25 years, came into the picture and agreed to work for Case Supply and subcontract all of the crews necessary for residential installation of kitchen and bathroom products. “We’re very excited about having the ability now to offer our customers the full package,” Cicci says.
Case Supply’s evolution
Case Supply is a third-generation, family owned kitchen and bath design center, servicing all of New York state, as well as portions of Pennsylvania and New England.
Starting in 1958, Joe A. Cicci, Cicci’s grandfather, bought WA Case Manufacturing Company. The business was originally based in Buffalo and produced cast iron and china tubs, sinks, and toilets. After years of dabbling in production of pipe valve fittings, countertop laminates, and pine furniture, the elder Cicci decided to consolidate the business.
“It was out of control, we did everything,” the grandson explains. “We sat down and said, ‘You know what, we better figure out what we do well and what we don’t do well.’” (Note: The second generation of the business is represented by Alfred Cicci, Joe’s father. Alfred is majority shareholder but no longer active in the day-to-day operations of the business, says Joe, who is the oldest of six children and the only one to stay in the family business.)
After much thought, Case Supply decided to focus on the decorative side and eliminate the heating and plumbing services.
Once the Syracuse showroom opened in 1991, the company opened another in Rochester from 1995 to 1999. After four years and not much success in Rochester, the Ciccis reevaluated how Case Supply operated.
“We started to realize that as the industry changed and manufacturers that sold cabinetry and plumbing fixtures started to go direct to dealers … it was almost impossible for us to sell to those customers again,” Joe Cicci says.
Traditionally, the kitchen and bath industry was a two-step process, where manufacturers would sell to distributors like Case Supply, who would then sell to kitchen and bath stores or lumberyards, Cicci explains.
But with the manufacturers distributing directly to big-box stores like Home Depot and Lowes as well as kitchen and bath studios, interior designers, and lumberyards, Case Supply was getting cut out of the equation.
“Case was kind of like a dinosaur in that era. We were still trying to two-step,” Cicci says. “So we said, you know what, we’ve got to go to these places ourselves.”
So, Auburn was the first place Case Supply decided roll out a new Central New York showroom beyond Syracuse, after its demographic research found that Case Supply was still getting many customers from the west. That move, which Case Supply made about eight years ago, has been successful.
“We’ve made wonderful dividends; it’s a beautiful showroom right on Grand Avenue,” Cicci contends.
Case Supply will generate revenue of $12 million to $15 million in 2016, Cicci projects. The company had a strong first quarter of this year. Case Supply has 50 employees — 45 full time and 5 part time.
However, the good times in this industry are recent. Cicci says he still remembers vividly the housing crash that started in 2007. Case Supply was hit with 20 percent to 30 percent revenue declines for three years.
Searching for a new client base, Cicci looked into multi-family living facilities. Apartments were more attractive to families after the housing crisis, and Cicci aimed his products in a new direction. The wholesale division of Case Supply now sells to apartment complexes like those operated by Longley Jones Management Corporation, Tri City Rentals, S.B. Ashley Management Corporation, and Morgan Management, LLC. The division also sells to 56 Home Depot stores and 41 Lowes stores, says Cicci.
But now Case Supply is seeing pent-up demand from homeowners spending on home improvements such as kitchen cabinets, tiles, backsplashes, and floors.
“It’s a renaissance in home improvement. People finally say, ‘let’s just do it’,” Cicci says.
With those customers, Case Supply strategically sets itself up to be in a 25-mile radius of population hubs with its target audience: women between the ages of 34 and 44 with a household income of $100,000-plus. Now with four showrooms, Case Supply can reach its target demographics across a wider swath of Central New York.
“People like to come in and touch and feel and kick and taste everything,” Cicci says. “It’s hard for me to go to your home with a catalog and say what your kitchen will look like. You’re going to want to see it.”
Creating more showrooms is the key to reaching Case Supply’s clients, as upscale bathrooms and kitchens are luxury purchases. “It’s a once or twice in a lifetime purchase, you’re probably going to take a little extra time and drive to see items that you may not get to see at a home center,” Cicci says.
After years of redesigning and remodeling its own business, Case Supply sees growth ahead as it meets customers where they live with the services they’re seeking.
Contact The Business Journal News Network at news@cnybj.com
Chemung Canal Trust and parent company prepare for CEO transition
ELMIRA — Chemung Canal Trust Co. of Elmira and its parent company are preparing a leadership transition with the announcement of an upcoming retirement and succession plan. Ronald Bentley, CEO of Chemung Canal Trust and Chemung Financial Corp. (NASDAQ: CHMG), plans to retire on Dec. 31. Upon his retirement, Anders Tomson, Chemung Canal’s current president
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ELMIRA — Chemung Canal Trust Co. of Elmira and its parent company are preparing a leadership transition with the announcement of an upcoming retirement and succession plan.
Ronald Bentley, CEO of Chemung Canal Trust and Chemung Financial Corp. (NASDAQ: CHMG), plans to retire on Dec. 31.
Upon his retirement, Anders Tomson, Chemung Canal’s current president and COO will replace Bentley as CEO, the banking company said in a May 12 news release.
Bentley joined Chemung Canal as president and COO in July 2006 before the company promoted him to president and CEO in April 2007.
He has served as a director of both Chemung Canal Trust and Chemung Financial since March 2007, and was recently re-elected to another three-year term, ending in May 2019.
Bentley will remain on the boards of directors after retiring as CEO.
Bentley’s banking career spans more than 35 years and includes senior level positions at NBT Bank, KeyBank, and Premier National BanCorp, prior to joining Chemung Canal in 2006.
The banking company has made “remarkable progress” under Bentley’s leadership, David Dalrymple, chairman of the board of both Chemung Canal and Chemung Financial, said in the news release.
“During Ron’s tenure we have posted record growth in assets, loans, deposits and shareholders’ equity,” said Dalrymple. “…all key measurements of our financial performance.”
Chemung Financial’s assets totaled $1.6 billion as of March 31, up 129 percent since June 2006. Shareholders’ equity has increased more than $60 million, or 77 percent, to $141 million during the same period, according to the release.
During Bentley’s tenure, Chemung Financial acquired Capital Bank & Trust in the Albany area in 2011; the Bank of Canton in Pennsylvania in 2009; and branch offices from M&T Bank (NYSE: MTB) in 2008 and from Bank of America (NYSE: BAC) in 2013.
As part of a wealth-management growth strategy, Chemung Financial also acquired the trust assets from Partners Trust in 2007 and Cascio Financial Strategies, an Elmira–based financial services and tax preparation company, in 2008.
Founded in 1833 and headquartered in Elmira, Chemung Canal Trust is a community bank with full trust powers. It describes itself as “the oldest locally owned and managed community bank in New York.” Chemung Financial is also the parent of CFS Group, Inc., a financial-services subsidiary offering non-traditional services including mutual funds, annuities, brokerage services, tax-preparation services, and insurance.
The company launched CFS Group, Inc. in 2001.
Contact Reinhardt at ereinhardt@cnybj.com
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