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People news: Finger Lakes Wine Alliance names Dello Stritto executive director
GENEVA, N.Y. — Finger Lakes Wine Alliance, a marketing association for wines from the Finger Lakes region, announced that it has named Tracey Dello Stritto

DiNapoli: Report finds mixed job picture in upstate New York
ALBANY, N.Y. — Upstate New York “lags” behind downstate New York and the nation in job growth since the “Great Recession.” That’s according to a

Schneiderman: Nurse aide pleads guilty to striking nursing-home patient
SYRACUSE, N.Y. — A Syracuse nurse aide recently pleaded guilty to hitting and pushing a male nursing-home patient last October. Samantha Grover pleaded guilty to

People news: LeChase Construction hires Vaseleck as superintendent
BINGHAMTON — LeChase Construction Services, LLC announced it has hired John Vaseleck as a superintendent in its Binghamton office. He will direct the work of

Florida investment firm acquires majority interest in CXtec, TERACAI
SALINA, N.Y. — An affiliate of a Miami, Florida–based investment firm has acquired a “majority interest” in CXtec and sister company TERACAI Corp. William Pomeroy,

St. Elizabeth Medical Center (SEMC) in Utica and Samaritan Medical Center (SMC) in Watertown have reached tentative agreements with the union representing nurses at both

Watkins Glen to get IndyCar race again in 2017 and 2018
WATKINS GLEN, N.Y. — Watkins Glen International is hosting an IndyCar race this Labor Day weekend as a fill-in for Boston. But it won’t be

Indium invests big in college-internship program
CLINTON — “We’ve sponsored college internships at Indium [Corp.] for years,” declares Rick Short, the company’s director of marketing communications, “but it was never formalized. The original idea was that providing summer jobs for college students was a nice thing to do. What started out as altruism changed when the supervisors discovered that the interns
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CLINTON — “We’ve sponsored college internships at Indium [Corp.] for years,” declares Rick Short, the company’s director of marketing communications, “but it was never formalized. The original idea was that providing summer jobs for college students was a nice thing to do. What started out as altruism changed when the supervisors discovered that the interns were talented, skillful, and capable of being productive. So, stage two involved getting as much value from the interns as possible. That worked very well, too. In stage three, we woke up to the connection between the internship experience and the potential for full-time hiring. That’s when I started calling these internships a slow-motion job interview.”
Last year, Indium decided to formalize the program companywide as a component of its plan to build a world-class workforce. “Indium is a global company, and we need to attract the best talent to compete,” Short stipulates. “There is a lot of competition for the talent pool, and our internship program helps to attract high-performance people who are really smart. The program is driven by our department supervisors who submit requests for the interns, accompanied by an explanation of why they are needed and a description of the projects they will work on. A committee reviews the requests and determines which ones will be granted.
“It’s amazing how popular the internship program has become,” says Short, “because the supervisors are competing [aggressively] for the interns. This year, the committee approved 10 paid-internship positions and then widely promoted the openings. The program runs from June 1 through Aug. 10. The effort netted 300 applications.”
Indium offers internships in purchasing, R&D, process development, accounting and finance, administrative support, chemical engineering, mechanical engineering, manufacturing engineering, quality control, human resources, information systems, marketing, marketing communications, operations, nanotechnology, and tool and die making. Jim McCoy, the company’s talent-acquisition coordinator, oversees the program.
The idea of internships sprang up in the 11th and 12th centuries from the professional apprenticeships required by European trade guilds. Apprentices typically served a master craftsman for most of their teen years, eventually graduating to journeyman status and acceptance as a guild member. In the age of industrialization, the guild system was replaced by union apprenticeships. It wasn’t until the late 1960s that formal internships started to appear in the business world. In the 1980s, business schools began to establish internship programs and made them more appealing by granting course credits.
Interns
“This has been a wonderful experience,” avers Lucia Forte, at the beginning of her 9th week of a 10-week program as a marketing communications intern at Indium. In September, Forte will start her senior year at the Rochester Institute of Technology as a new-media-marketing major in the business school. “I worked at headquarters on a number of projects, ranging from making the company’s website more e-commerce friendly, such as optimizing the shopping-cart experience. I also worked on securing the website-purchasing transactions. Other projects included my work in communications, including blogging, overseeing the internship blog page, coaching interns on their blogging efforts, creating the 2016 internship page, and internal corporate announcements. In some sense, I was the ‘window’ for all of the interns who were scattered at multiple locations, and I also was the contact with outside vendors such as the Paige Group and Quadsimia. My experience here has reinforced my confidence that I am good at communications, and this is a career I want to pursue.”
“I appreciated working closely with my supervisor, Anita Brown, who made sure that the work was meaningful, let me figure out how to complete the assignment, and was always responsive when I needed help,” continues Forte … “Another thing that impressed me was the company’s efforts to help the interns grow as individuals, spending time on things not directly beneficial to Indium. For example, every Wednesday all of the interns had Lunch-and-Learn together and listened to a variety of presenters. The topics at lunch included presentations on mentorship, interpersonal competence, intellectual property, personal branding and social media, networking and communications, and résumés.”
Matthew Haddad, a desktop-administrator intern at Indium, says, “This is my third college internship and by far the best.” Haddad is a Utica College undergraduate majoring in cybersecurity and information assurance with a concentration in cybercrime investigation and forensics. “Previously, I interned at Excellus BCBS as a data analysis and recovery intern, reviewing claims overpayments. My other internship was at Community Bank in Cicero, investigating fraudulent activity. Indium was my first choice for internships this summer, because I wanted to work in IT. I got to work with state-of-the-art software that automates multiple OS patching, scans for vulnerabilities, audits both hardware and software, and runs compliance reports. From day one, I hit the ground running, eventually working on four different projects ranging from the help desk to software deployment and records retention. I found that I enjoyed the help desk, interfacing on the phone with Indium staff. Everyone starts out frustrated with his or her own problem, but I let that roll off my back. There was a lot of satisfaction helping people, and I found that I was good at it. The program was well-organized, and the work was meaningful. Everyone treated the interns as fellow employees, as part of the team. This summer strengthened my abilities in project planning, communications, organizing, and networking.”
Mentors
Jeffrey Rivet, the network administrator at Indium, mentored Haddad’s internship. “On day one, I on-boarded Matt as though he were a regular employee,” explains Rivet. “That means treating him as if he will be here forever. My goal was to get him up to speed as soon as possible and leverage his knowledge learned at school. That’s why I spent as much time mentoring him as a new, [full-time] employee. What I really loved were his fresh ideas, his new point-of-view. Matt always asked why we were doing something a certain way, and it made me re-evaluate our … [processes]. After every event, we did a ‘like-best-next-time’ to review our new training, skills, and ideas to make the next time better.”
Anita Brown, senior marketing/communications manager at Indium and Forte’s mentor, echoes Rivet’s positive assessment of the program. “The company tailors an internship to the new intern,” she observes. “Lucia came with a new perspective and an understanding of new technologies on how to do things. We would discuss a project and what we wanted to achieve. Then she worked independently and came to me only when she needed help … I love to mentor new interns and watch the bonding process, as the interns work with each other and with the staff.”
Benefits of internships
Short summarizes the benefits of the college-internship program to Indium. “This program is important to help fill the pipeline with future employees,” he says. “Of the 12 interns who joined us last year, the first year of the new program, Indium hired three after the program concluded. We also know that college campuses are viral environments so word about the program spreads quickly and helps to draw more applicants. In addition, the program gives the company an opportunity to test-drive the interns, the most effective way to evaluate not just their talent but also how well they adapt to the corporate culture. Interns increase the company’s productivity by utilizing short-term support to keep our full-time employees from being overburdened [by side projects].
“We also know from national statistics that interns who have completed a program tend to stay with the company longer than those who did not participate in an internship, and, in addition, they tend to be highly motivated. And finally, creating this program is a way for Indium to give back to the community that has supported us by helping students gain experience, make connections, strengthen their résumés, learn about a field, and assess their personal interests and abilities,” Short continues.
Haddad, in a blog he wrote for the company on July 22, listed the benefits of the internship to the interns. “The first benefit … is that an internship provides the opportunity to learn more and get more experience in a field,” he wrote … “Secondly, an internship gives the opportunity to decide if a person has chosen the correct career path … The third benefit would be that you can help benefit the company or organization you are interning for … The fourth benefit … is the networking … Working in an actual professional setting can give a student a huge advantage … Networking and building connections can put you ahead of the game … Finally, the fifth … benefit is that an internship can lead to a job.”
National stats
A study by the National Association of Colleges and Employers, from data collected between Nov. 9, 2015, and Feb. 17, 2016, and released in May 2016, highlighted national trends in corporate internships. First, employers typically begin recruiting interns eight months before their start date. Second, interns are most widely sourced from open applications. Third, the most widely used criteria for employers deciding from which college to select interns include the majors offered, the company’s recruiting experience, the quality of the school’s program, and the school’s geographic location. Preference for selecting candidates includes the applicant’s field of study, a high GPA, and leadership experience. Historically, full-time, entry-level hires converted from an employer’s own internship program are more likely to remain with the employing organization than their counterparts who have no experience with a program or gained their experience with another company. The average hourly wage paid to interns at the undergraduate level is $17.69.
Indium is a materials supplier to the global electronics assembly, semiconductor fabrication and packaging, solar-voltaic, and thermal-management markets. Founded in 1934, the company employs 800 — 450 of whom work in the Mohawk Valley. In the past two years, Indium has added 100 employees. In addition to corporate headquarters in Clinton, the company also has domestic locations in Utica and Chicago. Overseas, Indium has plants in China, Singapore, Korea, the UK, and Italy, for a total of 11 manufacturing sites worldwide occupying 385,000 square feet of space. The Business Journal estimates the company, which holds more than 50 patents, generates annual sales of more than $200 million.
Engineering is for young people?
One thing not discussed during the interviews conducted by this reporter is the idea that an engineering career is a young person’s game. To be an engineer today is to accept the danger of becoming technologically obsolete. The term “half-life of knowledge” was coined in 1962 to describe the time it takes for half the knowledge in a particular field to be superseded. In the 1920s, the figure for an engineer was 35 years; by the 1960s, it had dropped to a decade. Recent estimates put the figure at between 2 1/2 and 5 years. Even if the engineer invests 10 hours a week studying to stay current, his /her half -life can only be extended to between 10 and 12 years. Mark Zuckerberg, the CEO of Facebook, expressed his concern, shared by many CEOs of technology companies, succinctly. “I want to stress the importance of being young and intellectual. Young people are just smarter [and also] … just have simpler lives … Simplicity in life allows you to focus on what’s important.” Facebook has a median employee age under 30. IBM Global Services, by contrast, has a median employee age of 38.
Short, a 32-year veteran at Indium, is enthusiastic about the firm’s college-internship program. His goal is not only to promote the program at his company, but also to encourage other corporate CEOs in the region to implement internships. “Why can’t we make the Mohawk Valley the ‘Intern Valley of America,’” he asks?
College Interns at Indium in 2016
To read more about the Indium interns’ summer college internship experience, visit their blog at www.indium.com/interns.
Contact Poltenson at npoltenson@cnybj.com
Legal Counsel and Communications Strategist – The Best Combination
Over the past several years, I have often found myself advising CEOs and ther senior leaders as they navigated confidential, difficult situations that resulted from abrupt organizational changes, professional misconduct, hazardous-materials incidents, product or service failures, cybercrime, natural disasters — or what seemed to be just plain dumb luck. I’ve come to realize that in a
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Over the past several years, I have often found myself advising CEOs and ther senior leaders as they navigated confidential, difficult situations that resulted from abrupt organizational changes, professional misconduct, hazardous-materials incidents, product or service failures, cybercrime, natural disasters — or what seemed to be just plain dumb luck.
I’ve come to realize that in a fast-paced, digital world, these events now go viral at lightning speed. How they are managed and what is communicated can make the difference between the survival or destruction of an organization’s reputation.
And that doesn’t always mean just spilling your guts.
It’s not unusual for organizations facing sensitive or difficult circumstances to seek trusted counsel from both their attorneys as well as public-relations professionals. What is unusual is to have them work cooperatively together on behalf of the client.
Early in my career, I would watch my traditional PR colleagues advise their companies to go public early and provide all the information possible on a given sensitive matter, while the organization’s attorney might advise the client to say nothing, speak to no one, and offer only “no comment” to anyone who inquired.
Neither approach seemed very strategic to me, nor focused on the best, long-term interests of the organization. I promised myself that if I were ever in a position to impact how sensitive and crisis communications were done, I would find a way to work closely with legal counsel in a team approach to ensure the business legal strategy was preserved, while at the same time protecting and advancing the organization’s reputation and good name.
Certainly, there are highly charged situations — like lawsuits — when an organization has to be extremely careful what it says publicly. However, it’s often possible to offer some information to key audiences while protecting the privacy of those involved, and to state that given an ongoing legal proceeding, comments will need to remain limited. That all makes sense, and sounds a lot better than wielding “no comment” as the standard line.
If you have access to in-house counsel, don’t wait for a serious situation to get them involved with your communication strategies. They can give some good guidance on positioning your good news, too.
Legal and communications professionals have your best interests in mind. However, to get the best combination of advice for your business, don’t be afraid to call them into the same room or conference call to find that common sensed, common ground.
You and your organization will have a better outcome as a result.
Michael Meath is a senior consultant at Strategic Communications, LLC, which says it provides trusted counsel for public relations, including media relations, employee relations, and community relations. Contact Meath at mmeath@stratcomllc.com

Restaurant vet opens her own place — Dani’s Dessert & Wine Bar
BALDWINSVILLE — After working in the restaurant business for 13 years, Tammy Panebianco decided to strike out on her own and open her own eatery this spring. On April 22, she opened Dani’s Dessert & Wine Bar at 56 Oswego St. in the village of Baldwinsville — in the former location of dessert restaurant Lala
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BALDWINSVILLE — After working in the restaurant business for 13 years, Tammy Panebianco decided to strike out on her own and open her own eatery this spring.
On April 22, she opened Dani’s Dessert & Wine Bar at 56 Oswego St. in the village of Baldwinsville — in the former location of dessert restaurant Lala Land. Panebianco is renting her space from Dennis Sick, the owner of this building and other properties on the block.
Dani’s Dessert & Wine Bar encompasses about 1,500 square feet and can seat up to 42 people. Panebianco has three employees, each of whom are either a close friend or a family member. This includes the chef who is her sister-in-law. Two of the employees work part time and one works full time.
Panebianco says she comes from a family of restaurant owners, including relatives associated with eateries like Bittersweet Wine Bar and Desserts in downtown Syracuse, 916 Riverside Restaurant in Brewerton, and Jake’s Grub and Grog in Brewerton.
When Panebianco rented the Baldwinsville space, the only thing in the kitchen area was a sink and an electric stove. She ripped everything out and installed all new equipment. Her boyfriend and son-in-law acted as her contractors and built her bar, she says.
Panebianco found pictures of what she wanted the restaurant to look like in order to design her space exactly how she wanted it. With the help of her family members, she was able to carry it out.
In the first month of business, almost every seat at Dani’s Dessert & Wine Bar was taken during the bar’s busy hours. Seating works on a first come, first serve basis, but VIP seating is available with advanced reservations. In the second month, Panebianco noticed that business slowed down, but she expected this change.
In order to finance her business venture, she dipped into her retirement fund — taking a big risk, she says. She declined to disclose the specific amount.
In Baldwinsville, Panebianco is mostly surrounded by pizza restaurants so she feels she faces no real competition in the dessert and wine bar space.
Dani’s Dessert & Wine Bar’s menu includes meat and cheese boards to share, shareable tapas, sliders, flatbread, desserts like a brownie sundae with ice cream and a carrot cake, and wine and craft beer.
Dani’s target customer base includes women ages 25 to 50 and business people.
Panebianco shops for groceries multiple times a week to provide only fresh ingredients. She purchases much of her produce from local farms when possible.
Panebianco obtains her cheese from Renzi Foodservice in Watertown and her meats from Palmer Food Services in Rochester. The items that are not in season, she purchases from Wegmans.
Panebianco says her future plans for Dani’s Dessert & Wine Bar are to get into catering for events that range from personal to business-oriented. Another idea she has is to acquire another location in an area similar to Baldwinsville.
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