Stay up-to-date on the companies, people and issues that impact businesses in Syracuse, Central New York and beyond.
VNA Homecare has added the following individuals to its team of health-care professionals. Hired as home health aides for Home Aides of Central New York, Inc. are CARMEN BROOKS; SAMANTHA CANTY, WILLIAM KUBECK, ASTRIDE MISTIVA-SANTOS, HEATHER RAYMO, TESSA RAYMO, YERAIMI SANTOS, LISA SCHINDLER, KYLIE SPOONER, DEONNA WILLIAMS, DAWN WORNS-MCNITT, and SHERRY ZENDER, and as community health RN, ALEXIS DEVINE. The Visiting Nurse Association of Central New York, Inc. […]
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
Click here to purchase a paywall bypass link for this article.
VNA Homecare has added the following individuals to its team of health-care professionals. Hired as home health aides for Home Aides of Central New York, Inc. are CARMEN BROOKS; SAMANTHA CANTY, WILLIAM KUBECK, ASTRIDE MISTIVA-SANTOS, HEATHER RAYMO, TESSA RAYMO, YERAIMI SANTOS, LISA SCHINDLER, KYLIE SPOONER, DEONNA WILLIAMS, DAWN WORNS-MCNITT, and SHERRY ZENDER, and as community health RN, ALEXIS DEVINE. The Visiting Nurse Association of Central New York, Inc. has hired JAN-JUBA ARWAY, MICHAEL DUSSING, and CECILIA TROUTMAN as customer service center coordinators; KELLY BEHR, TODD BRYANT, JOHN GAHLER, TERRI LEMAY, and KATHLEEN LISCHAK as registered nurses; CONNOR BLEHARas support technicians; NICHOLAS D’ALESSANDRO, ARKADIUSZ SEREDA, and SARAH WARD as physical therapists; DEBORAH DEVINE as billing and health-claims specialist; MICHAEL KOPP as senior technical specialist; TINA MORA, billing & health claims specialist; THERESA SAVAGE, clinical supervisor; and MARIA TIRONE as executive administrative assistant. VNA Homecare Options, LLC has hired TIFFANY BLONDIN and SARAH WARD as transportation member-services representatives; JENNIFER DUNBAR, TRACI FURNESS, CARRIE HITT, JESSICA KERR, JANICE LOGAN, ELIZABETH MASON, KIMBERLY RUSSO, JENNY SCUDDER, KELLY TOTMAN, and AMY WARD as care managers; HOPE HOSSENLOPP as provider-relations representative; ALEXIS LERMAN, member-services representative; VICKI PASCO as enrollment-care manager; SANDRA SCHWARTZ, service-coordination supervisor; MARY SUTTMEIER, provider-relations coordinator; and CATHLEEN TREEN as driver.
Contact The Business Journal News Network at news@cnybj.com
Fust Charles Chambers LLP has hired the following individuals as audit associates. MANDY BOYCE has bachelor’s and master’s degrees in accounting from Syracuse University. BRENDAN CARROWAY joins the firm with a bachelor’s degree in accounting and an MBA from Le Moyne College. ADDISON MULLER has a bachelor’s degree in accounting and an MBA from Hartwick College. ERIN SENIOR earned a bachelor’s degree in
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
Click here to purchase a paywall bypass link for this article.
Fust Charles Chambers LLP has hired the following individuals as audit associates. MANDY BOYCE has bachelor’s and master’s degrees in accounting from Syracuse University. BRENDAN CARROWAY joins the firm with a bachelor’s degree in accounting and an MBA from Le Moyne College. ADDISON MULLER has a bachelor’s degree in accounting and an MBA from Hartwick College. ERIN SENIOR earned a bachelor’s degree in accounting and an MBA from Le Moyne College. She was previously an intern in the audit department at Fust Charles Chambers LLP. KYLE WISTNER received a bachelor’s degree in accounting and an MBA from SUNY Oswego. ALEXSANDER YOUSUF joins Fust Charles Chambers with a bachelor’s degree in accounting and an MBA from SUNY Oswego. All are currently working to complete the certification process to earn their certified public accountant (CPA) designations. COLIN CROOKS joins the firm with bachelor’s and master’s degrees in accounting from SUNY Binghamton. He was previously an intern in the audit department at Fust Charles Chambers LLP. Crooks has passed the CPA exam and is currently working to meet the experience requirement to earn his designation as a CPA. BRANDON MESSCAR joins Fust Charles Chambers with a bachelor’s degree in accounting and an MBA from SUNY Oswego. He has passed the CPA exam and is currently working to meet the experience requirement to earn his designation as a CPA. TIMOTHY STITT joins the firm as a health-care consultant to help in assisting its health-care clients. He graduated with bachelor’s and master’s degrees in accounting from Syracuse University. He has passed the CPA exam and is currently working to meet the experience requirement to earn his designation as a CPA.
Contact The Business Journal News Network at news@cnybj.com
D’Arcangelo & Co., LLP has hired DOMINICK PROVENZANO as a staff accountant in its Rome office. He is a graduate of SUNY Polytechnic Institute with bachelor’s degrees in accounting and business administration. ZACHARY COOK has joined as a staff accountant in Syracuse. He is a graduate of SUNY Polytechnic Institute with a bachelor’s degree in accounting. NADEZHDA KIRPICHEV joined the firm
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
Click here to purchase a paywall bypass link for this article.
D’Arcangelo & Co., LLP has hired DOMINICK PROVENZANO as a staff accountant in its Rome office. He is a graduate of SUNY Polytechnic Institute with bachelor’s degrees in accounting and business administration. ZACHARY COOK has joined as a staff accountant in Syracuse. He is a graduate of SUNY Polytechnic Institute with a bachelor’s degree in accounting. NADEZHDA KIRPICHEV joined the firm as a staff accountant in Utica. She is a graduate of SUNY Polytechnic Institute with a bachelor’s degree in accounting. ROBERT IRVIN was hired as an IT support specialist for the firm’s upstate New York offices. He is a graduate of Utica College with a bachelor’s degree in cybersecurity/cybercrime investigations and forensics.
Contact The Business Journal News Network at news@cnybj.com

CNYSME selects BlueRock Energy’s Van Horne as 2017 Crystal Ball Award winner
SYRACUSE — The Central New York Sales & Marketing Executives (CNYSME) has named Phil Van Horne, chairman and CEO of BlueRock Energy, Inc., as the 41st recipient of its Crystal Ball Award. The CEO will receive the award on April 27, 2017 at the Sheraton Syracuse University Hotel & Conference Center during the annual Crystal
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
Click here to purchase a paywall bypass link for this article.
SYRACUSE — The Central New York Sales & Marketing Executives (CNYSME) has named Phil Van Horne, chairman and CEO of BlueRock Energy, Inc., as the 41st recipient of its Crystal Ball Award.
The CEO will receive the award on April 27, 2017 at the Sheraton Syracuse University Hotel & Conference Center during the annual Crystal Ball and Sales & Marketing Excellence Awards.
BlueRock Energy is a Syracuse–based energy company that provides electricity, natural gas, and renewable-energy products to small and medium-sized businesses across New York.
Van Horne says he was “surprised” when he was notified that CNYSME had selected him for the award.
“It’s pretty humbling when other people from the outside look at what you’ve done and recognize you in a way like this,” he adds.
Van Horne, who spoke with CNYBJ on Nov. 21, says he doesn’t see it as a “personal award.”
“I really look at it as an award for the entire company and what we’ve managed to create here in 13 years,” he says.
Van Horne founded Blue Rock Energy in 2003. It’s currently headquartered at 432 North Franklin St. in Syracuse’s Franklin Square area.
CNYSME annually bestows the “prestigious” Crystal Ball Award on a local businessperson or group of business people for contributions to the sales and marketing profession and for their endeavors in the areas of community development and support, the organization said.
Marketing efforts
BlueRock Energy in July 2013 announced an agreement to become the “official” energy provider for the NFL’s Buffalo Bills. In the deal, BlueRock also sponsors the team’s “Player of the Week.”
In another sports-marketing deal, the company provides electricity and natural gas at the Barclays Center for the Brooklyn Nets of the NBA and the New York Islanders of the NHL. The agreements also include additional promotions with the Nets and Islanders as well.
BlueRock Energy also sponsors the Syracuse Crunch minor-league hockey team.
Van Horne is often seen and heard marketing his firm’s services in advertising on local TV and radio stations.
The company is also involved in charity work with local organizations such as the Salvation Army and the Food Bank of Central New York. In addition, Van Horne serves on the board of directors of the Syracuse Rescue Mission.
Criteria, recent past winners
The criteria for Crystal Ball recognition includes holding a position of CEO, president, or director of a Central New York business; a person who visibly impacts the progress and prosperity of Central New York; a leader who “demonstrates commitment to superior quality and professionalism;” a person who “fosters excellence” in their industry; local involvement in community and civic organizations; and demonstrates and practices an “appreciation” of the sales and marketing industry, according to the CNYSME news release.
“We are very excited Phil accepted this year’s Crystal Ball award,” Karie Ballway, president of CNYSME, said. “Phil has built his company to be an absolute pillar of the Syracuse business community and this will be an incredible example for aspiring sales and marketing professionals in the area.”
Van Horne will join a list of past Crystal Ball winners that includes the 2016 recipient, Allen Naples, senior VP and regional president of M&T Bank (NYSE: MTB); the 2015 winner, Robert Daino, president and CEO of WCNY, the area’s public broadcaster; and the 2014 winner, Howard Dolgon, owner, president, CEO, and team governor of the Syracuse Crunch.
Other past winners include Peter Belyea, president of CXtec and TERACAI in 2013; Debbie Sydow, former president of Onondaga Community College in 2012; John Stage, founder and CEO of Dinosaur Bar-B-Que in 2011; Peter Coleman, the publican of Coleman’s Authentic Irish Pub in 2010; and Edward (Ed) Levine, president and CEO of Galaxy Communications in Syracuse in 2009, according to the CNYSME website.
“I’m really honored to be part of that group … It is a pretty elite group of people in Central New York that have won this,” Van Horne says.
Plans to move
BlueRock Energy currently employs 77, including 56 at its North Franklin Street headquarters, says Van Horne.
The company plans to move to the Barclay Damon Tower toward the end of the first quarter in 2017, he adds.
“The company has grown and we’ve added people … We just have no more space in the facility that we’re [currently operating] in,” says Van Horne.
The firm also has operations in a small space at 308 Maltbie St. in Syracuse, which Blue Rock will maintain once it moves to Barclay Damon Tower, he adds.
Contact Reinhardt at ereinhardt@cnybj.com
Cayuga Community Fund awards more than $35,000 in grants to area nonprofits
The Cayuga Community Fund, an affiliate fund of the Central New York Community Foundation, has awarded $35,603 to 12 nonprofit organizations that serve residents of Cayuga County, according to a Nov. 18 news release. The following organizations received money: ABC Cayuga, Inc. received $5,000 in support of a capital campaign for its new Play Space,
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
Click here to purchase a paywall bypass link for this article.
The Cayuga Community Fund, an affiliate fund of the Central New York Community Foundation, has awarded $35,603 to 12 nonprofit organizations that serve residents of Cayuga County, according to a Nov. 18 news release.
The following organizations received money:
These grants were made possible with support from the Cayuga Community Fund, the Evelyn B. & Emery S. Osborn Fund, and the Cayuga Health Association Fund, according to the news release.
The Cayuga Community Fund, created in 2008, is a geographically specific fund created to serve as a source of permanent charitable dollars available to nonprofits serving residents of Cayuga County. Grants are awarded from the endowment fund annually to aid “vital” programs in education, health, social services, the arts, civic and environmental concerns, as well as the preservation of historic resources in Cayuga County. The Cayuga Community Fund has granted more than $260,000 to nonprofit groups since 2010.
Contact Reinhardt at ereinhardt@cnybj.com
25 Do’s and Don’ts of presenting in front of groups I have lost count of the number of company events, community awards, association dinners, and meetings that I have attended where the individual presenting has made classic errors in his/her delivery of material and keynote presentations. It is always so uncomfortable when I look around
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
Click here to purchase a paywall bypass link for this article.
25 Do’s and Don’ts of presenting in front of groups
I have lost count of the number of company events, community awards, association dinners, and meetings that I have attended where the individual presenting has made classic errors in his/her delivery of material and keynote presentations.
It is always so uncomfortable when I look around the room and see people twitching in their chairs, rolling their eyes, or focusing on their phones while someone is desperately attempting to speak in front of a crowd. The speaker may say it’s because the audience is rude, but the reality is that the speaker is unprepared. It is the speaker’s job to grab the audience’s attention and maintain it right up until the very last word.
When you are asked to speak in front of a group, be honored and review this list of do’s and don’ts to ensure you are successful and receive thunderous applause.
25 Do’s and Don’ts of presenting in front of groups:
1) Do not read to the audience from notes or a script. Make a few brief notes or outline, and master the main points.
2) Follow the 6 X 6 rule for PowerPoint presentations: Do not allow more than six words across and six lines down on one slide. Audiences do not come equipped with binoculars to read 1,000 words in an 11-point font on a slide deck.
3) Do not read your PowerPoint slides to the audience word-for-word.
4) Do use an appropriate number of slides. For example, do not use 60 slides for a 10-minute presentation.
5) Do not drink water, chew gum or candy, cough drops, or blow your nose while in front of the audience. Especially if you are wearing or using a microphone.
6) Use fitting facial expressions that align with your message. If you are talking about good news, act and look like it is good news.
7) Dress appropriately. Shirts and jackets are worn and tucked in correctly.
8) Do speak from the heart. Use real-life experiences and incidents to bridge information.
9) Know your audience. Deliver material that is congruent with the audience age, gender, etc.
10) Never, never, never start with or use jokes or movie clips that might in any way insult anyone in the audience. Err on the side of caution. If you offend even one person, you have offended too many.
11) Don’t overdo sounds, animation, or YouTube. Too much of a good thing is just that, too much.
12) Earn the right to give the presentation. This is the best way to ensure you will be successful.
13) Do be excited about the subject matter.
14) Be eager to share your information with the audience.
15) When possible, do not use a podium. Walk and engage with the audience.
16) Do have an effective opening and closing prepared. These segments are the most important part of any talk.
17) Use a question-and-answer session as an opportunity, not a death sentence.
18) Do prepare ahead of time for the three questions you hope you are not asked.
19) Do not stare at the person asking the question the entire time you are answering.
20) Do videotape yourself in front of a live audience and learn from that tape.
21) If you are as cool as a cucumber, you will probably be as interesting as one. Have fun with your talk and engage the audience.
22) Don’t count word whiskers while you are speaking (ahs and ums), it only makes them worse.
23) Movement is OK, but pacing, running, or standing in one place all the time are not.
24) Your presentation should fit the allotted time. No one likes a speaker who goes over time.
25) If you speak from the heart and rely on your knowledge and experiences, your talk will flow and you will be well-received by your audience.
Leslie English is an executive coach and president of Dale Carnegie Training of CNY, which offers professional training services including executive coaching, strategic planning, leadership development, and sales and presentation training. Contact English at (315) 457-1300 or visit: http://centralny.dalecarnegie.com
CIBA celebrates global entrepreneurship
Plus ça change, plus c’est la meme chose — Jean–Baptiste Alphonse Karr BINGHAMTON — The epigram attributed to French writer Karr translates as: “The more it changes, the more it remains the same thing.” How apropos of America’s historical attitude toward global trade, which periodically swings like a pendulum between encouraging and discouraging multilateral agreements. Encouraging
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
Click here to purchase a paywall bypass link for this article.
Plus ça change, plus c’est la meme chose — Jean–Baptiste Alphonse Karr
BINGHAMTON — The epigram attributed to French writer Karr translates as: “The more it changes, the more it remains the same thing.” How apropos of America’s historical attitude toward global trade, which periodically swings like a pendulum between encouraging and discouraging multilateral agreements.
Encouraging global trade is the focus of the Center for International Business Advancement (CIBA) at Binghamton University, which sponsored its second annual Global Trade and Investment Forum of the Southern Tier on Nov. 14. CIBA is an applied-research and educational center as well as a policy forum dedicated to the internationalization of local business and academic communities in the Southern Tier. Spearheaded by the founding director, Dr. Elena Iankova, the Nov. 14 forum — focused on small business — was particularly timely in light of the recent presidential campaign, where both major-party candidates felt comfortable bashing global-trade agreements.
The entrepreneur’s perspective
The first speaker was Alex Deyhim, president of Advanced Design Consulting (ADC). Born in Iran, Dreyhim immigrated to the U.S. and earned two graduate degrees from Cornell University, one in mechanical engineering and the second in business administration. In 1995, he launched ADC (www.adc9001.com) as a custom-design, manufacturing-system prime contractor. From its modest beginnings in a small office at the Cornell Business & Technology Park, ADC now operates from a 22,000-square-foot building in Lansing, near Ithaca; employs 24 people, many of whom are engineers; and holds 14 patents with another dozen pending.
“Within the first four months [of opening our doors], I realized there wasn’t enough business in the region to support my business,” recalls Deyhim. “To survive, I had to expand my … [geographic horizons] and to think globally. Today, ADC has customers in 26 countries, and we compete successfully against billion-dollar companies … How did we do it? First, we were early adopters of the Internet, an amazing invention that provides global knowledge and lets us reach our customers directly. (ADC only uses sales brokers in two countries.) Second, we have taken advantage of government support to help us sell globally and manage the risks involved in foreign sales. Next, our global reach provides numerous suppliers who provide added bargaining power to decrease our costs. Selling globally also provides diversification and the stability that smooths out business cycles.”
U.S. trade policy
Deyhim was followed by Mitchell Ferguson, acting director of the bureau of economic and business affairs, office of bilateral trade affairs, U.S. State Department. Ferguson began his remarks discussing the current headwinds against global trade and then provided an historical perspective on America’s attitude against global trade. “The U.S. imposed its first trade embargo back in 1807 during the Jefferson administration,” said Ferguson. “The Congress enacted a general embargo against France and Great Britain for ignoring American neutrality during the Napoleonic Wars. The Britian’s Royal Navy was impressing American seamen and their cargoes as contraband. The U.S. chose to respond with commercial warfare rather than mobilization. The embargo … [flopped] both diplomatically and commercially and was revoked after 15 months.”
Congress passed the first protective tariff in 1816 and raised the rates in 1824. “In 1828, John Quincy Adams signed legislation dubbed the ‘Tariff of Abominations’ by its southern detractors,” continued Ferguson. “The 1828 tariff protected Northern industries and agriculture in the Western states, which were suffering from low-priced, imported goods. The punitive tax ended up forcing all U.S. citizens to pay higher prices for goods not produced here. The South ended up paying higher prices for goods produced in the North and the reduction of British goods exported also limited Britain’s ability to pay for the South’s main revenue stream — cotton exports. The tariff led to a constitutional crisis finally resolved in 1833.”
With the onset of the Great Depression in 1929, Congress again turned to protective tariffs to stave off a collapse of the economy by passing the Smoot–Hawley Tariff Act, which raised tariffs on more than 20,000 imported goods. Foreign retaliation was swift in coming. The effort to protect American jobs and farmers from foreign competition failed: In 1930, unemployment stood at 8 percent; in 1933 it was 25 percent.
“In 1944, at the height of World war II, 44 Allied nations assembled at Bretton Woods in New Hampshire and hammered out rules governing commercial and financial relations among the U.S., Canada, and Western Europe,” noted Ferguson. [This was the first example of independent nations joining together to govern monetary relations. The accord established the International Monetary Fund and the International Bank for Reconstruction and Redevelopment.]
“In October 1947, 23 nations assembled in Geneva and signed the General Agreement on Tariffs and Trade (GATT),” stated Ferguson. “GATT substantially reduced tariffs and other trade barriers and eliminated preferences. [The agreement was extended to 123 nations in 1994 in the Uruguay Round Agreements, which established the World Trade Organization.] The alphabet soup of trade agreements continued with NAFTA, CAFTA, KORDS, etc., generally with strong, bipartisan support.
“The pendulum has now swung back toward protectionism, putting the Trans-Pacific Partnership (TPP) agreement in jeopardy. Campaign rhetoric aside, the deal may now be a heavy lift but it’s not dead, because TPP is as much strategic as economic. Ash Carter [the U.S. Sec. of Defense] made the best case last April when he said ‘… passing TPP is as important … as another aircraft carrier … It would deepen our alliances partnerships abroad and underscore our lasting commitment to the Asia-Pacific.’” Rep. Kevin Brady, a Republican and the chair of the House Ways and Means Committee, echoed Ferguson’s opinion recently when he told a panel of the Wall Street Journal CEO Council that TPP was defensible. He urged Congress “… to renegotiate, fix any problems that exist, and move forward.”
Ferguson concluded his remarks by noting that U.S. trade policy is a “long game’ in which soft power plays a leading role. “It’s pretty simple,” he averred. “You can’t have global trade without rules that everyone agrees to and follows.”
Federal government support
The next speaker was Dan Rickman, district international trade officer for the Syracuse district office of the U.S. Small Business Administration (SBA). The Syracuse office covers 34 counties in Central New York, ranging from the Southern Tier to the Canadian border and east to the Massachusetts and Vermont state lines.
“The SBA is the federal government’s lead agency supporting small business, which we generally define as companies with fewer than 500 employees or less than $7.5 million in annual revenue, depending on the industry,” Rickman stressed. “Our office offers financing, guarantees, counseling, training, and even opportunities for government contracting. Small business is really big business when it comes to exporting: it represents 30 percent of all U.S. export dollars. In New York state, small business provides 55 percent of all export sales. In 2010, that amounted to $34 billion. Nationwide, 70 percent of all exporters have fewer than 20 employees, and 97 percent of all companies that export are … [categorized] as small businesses.”
Rickman emphasized that the SBA was not a direct lender. “Our office provides guarantees up to 90 percent of the loan amount to area companies that want to borrow money from a bank,” he intones. “Our limit is $5 million. The purpose of the loan must support exporting to qualify for the maximum guarantee of 90 percent … It’s important to remember that the borrower does not have to export directly to qualify for a guaranteed loan. If a company manufactures something for a customer, and the manufacturer’s product or assembly is used in another product that is exported by the customer, the borrower qualifies under SBA rules as an exporter.”
Rickman also explained that other federal-government services are available to help exporters, for example in the area of mitigating risk. Getting paid is a concern of every exporter. The U.S. Export-Import Bank offers trade-credit insurance, which can also allow the exporter to extend credit terms to foreign buyers. In addition, the SBA works closely with the U.S. Department of Commerce, which offers marketing tools for small businesses to identify new markets for their products.
New York State government support
The forum next turned to Jinshui Zhang, director of international business development at the New York State Small Business Development Center Central Administration. Zhang has held the position since 1997. He ran through a litany of services offered by the Empire State: export information; market evaluation; matchmaking of distributors, suppliers, manufacturers, partners, and agents; identifying the export process, sourcing, joint-ventures, and investment opportunities; explaining government regulations and taxes; training; leading missions to foreign countries; and hosting foreign delegations. Zhang spent a large portion of his presentation on one effort as an example of what his office does.
“In 2012, New York led a five-day mission of state winery executives to Shanghai, which is a free-trade zone, to see the New York State Wine Outlet,” he asserted.
“The outlet serves as a gateway for state wine products to be introduced into the Chinese market, a launching pad to showcase and promote state wine products for year-round display and sale. This effort is a collaborative led by the state’s Small Business Development Corp. in coordination with the state’s Department of Agriculture and Markets and the state’s Department of Economic Development. [In effect,] … the outlet has combined the functions of exhibition, promotion, trade, and sales. It’s a low-cost way for New York wineries to enter the Chinese marketplace with little risk and without the need to set up an independent distribution network. Thirty-two wineries participated in the mission and … [garnered] 12 orders totaling 313,000 bottles of New York State wine. Our success led us to open another wine center in Tangshan, located in North China. New York State is currently negotiating for three more centers in North China … Products manufactured in New York have a special … [cachet] with the Chinese.”
The entrepreneur’s perspective redux
Patrick Doyle, sales and marketing director for the Pleasant Valley Wine Co., was the final speaker at the forum. Located in Hammondsport, Pleasant Valley, founded in the same year President Lincoln was first elected to office, is known for a variety of its brands, including Great Western, Gold Seal, and Widmer. In addition to producing wines, the company crushes grapes and stores wine at its 420,000-square-foot facility for other grape/wine companies.
“We shipped a pallet of our wines to Shanghai six weeks before the mission started,” Doyle intoned. “The wines arrived in time to be displayed, and the Chinese were delighted with our products. The Shanghai outlet made it easy for us to enter the Chinese market and expose our brands. I would say the mission was a success. Today, we continue to sell into the Chinese market through a broker located in Rochester, although in the short term, most of our attention is focused on penetrating more U.S. states to expand our distribution.” Doyle also informed the audience that more missions were scheduled in 2017 and support for exporting was also available from the U.S. Department of Agriculture Trade Office.
The forum concluded with a question-and-answer segment followed by lunch and networking. Those in attendance seemed to take the long view that, despite the current swing toward protectionism, the trajectory of global trade is toward expansion and not contraction. The history of U.S. trade agreements over the past 72 years supports a long-term trend toward the globalization of trade. Iankova says that CIBA is committed to encouraging this trend in the Southern Tier. The center’s challenge is to convince more small businesses that there is plenty of opportunity for growth in expanding into international markets and help available to overcome the obstacles to exporting. CIBA’s role is to educate and encourage the region’s business community. CIBA’s director calls the Southern Tier a “sleeping beauty with a lot of potential for growth through internationalization … To unlock this potential, CIBA relies on a [wide] network of strategic partners [in business, government, and academia].”
According to the story of “Sleeping Beauty,” it only took one kiss from the prince to awaken the heroine. Iankova has no illusions that awakening the Southern Tier business community for expansion into global markets requires a little more effort.
Contact Poltenson at npoltenson@cnybj.com

WRVO Public Media adds new signals in Rome, western Madison County
OSWEGO, N.Y. — WRVO Public Media has expanded its broadcast network with the addition of two new signals serving the city of Rome and western

Onondaga County Medical Society installs new president, officers
SALINA, N.Y. — The Onondaga County Medical Society (OCMS) has installed Dr. Mary Abdulky as its 189th president. The installation was part of the Medical

Cuomo, Cayuga Milk Ingredients oppose proposed Canadian regs on dairy product
The farmer owners of Cayuga Milk ingredients, Inc. in Aurelius invested more than $104 million in a “state-of-the-art” milk-processing facility to market their dairy ingredients, including the production of ultra-filtered milk, worldwide. That’s according to Kevin Ellis, CEO of Cayuga Milk Ingredients. Ellis is concerned that Canada is contemplating a national ingredients strategy that specifically
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
Click here to purchase a paywall bypass link for this article.
The farmer owners of Cayuga Milk ingredients, Inc. in Aurelius invested more than $104 million in a “state-of-the-art” milk-processing facility to market their dairy ingredients, including the production of ultra-filtered milk, worldwide.
That’s according to Kevin Ellis, CEO of Cayuga Milk Ingredients.
Ellis is concerned that Canada is contemplating a national ingredients strategy that specifically targets the importation of ultra-filtered milk.
Ultra-filtered milk is a protein-rich type of skim milk and is primarily used in the production of cheese and yogurt.
“This action taken by Canada seems to be incongruent with NAFTA and WTO rules. Cayuga stands to lose 25 percent of its sales through this action. This will have a devastating effect on Cayuga, and we are urging our U.S. trade representatives to investigate whether or not the Canadian National Ingredients Strategy is compliant with NAFTA and WTO rules,” said Ellis. NAFTA is short for the North American Free Trade Agreement and WTO is the abbreviation for the Geneva, Switzerland–based World Trade Organization.
Cuomo opposition
Ellis was quoted in an Oct. 31 news release from the office of Gov. Andrew Cuomo in which he announced his opposition to proposed regulations that would create a barrier for New York’s dairy farmers exporting ultra-filtered milk to Canada.
In a letter to Canadian Prime Minister Justin Trudeau, Cuomo called on the Canadian government to develop a national agreement that will “mutually benefit” trade across borders.
If proposed provincial standards are implemented across Canada, they could result in a $50 million market loss for New York’s dairy industry, Cuomo’s office contends.
Cuomo’s letter was issued in response to the Province of Ontario and the Canadian Milk Supply Management Committee’s regulatory plans.
They include the Ontario Class 6 regulation and the proposed establishment of a new national-ingredient strategy that could “effectively restrict” New York exports of ultra-filtered milk.
The letter calls on the Canadian government to confirm that Ontario’s Class 6 regulations and the Canadian National Ingredients Strategy are both consistent with existing WTO policies and NAFTA.
Cuomo’s letter coincided with the 25th Tri-National Agricultural Accord, held in late October in Niagara Falls, Ontario.
The Tri-National Agricultural Accord provides a forum for the U.S., Canada, and Mexico to work together toward “shared priorities” and discuss important topics, including climate change, trade, and the expansion of food-processing sectors.
“New York’s dairy sector is an essential part of our agricultural industry, and these regulations could have devastating effects on our dairy farmers and their families,” Cuomo said in the release. “I urge our Canadian neighbors to reconsider these potentially harmful regulations and to continue our courteous, mutually beneficial trade relations.”
Seeking agreement
Over the course of the last several months, New York says it has made “several attempts to find a solution agreeable” to both parties.
New York Lt. Gov. Kathy Hochul raised the state’s concerns with Canadian officials during a recent visit to Canada.
New York Agriculture Commissioner Richard Ball in August sent a letter to his counterpart in the Province of Ontario, outlining the “critical nature” of the proposal and its effects on New York State.
Commissioner Ball attended the Tri-National Agricultural Accord to raise New York’s concerns in person.
“New York’s dairy farmers rely heavily on the export of their products and we need to do what we can to ensure they continue to have a home for their milk. We are hopeful the Canadian government, as it weighs its options, will take into account its long and successful trade partnership with New York, and act to resolve this issue that would be detrimental to our agricultural industry,” Ball said in Cuomo’s news release.
New York exports more to Canada than to any other country in the world, Cuomo’s office said.
The bilateral trade relationship in 2015 totaled $32.93 billion in goods and supported more than 500,000 jobs regionally.
New York’s dairy industry is the state’s largest agricultural sector. With more than 5,000 farms, the dairy industry “supports the framework” of the agricultural economy.
The dairy industry brought in $2.5 billion in sales, and hired almost 20,000 people in New York in 2015.
New York’s dairy products account for at least 50 percent of all New York State agricultural commodities exported internationally.
Contact Reinhardt at ereinhardt@cnybj.com
Stay up-to-date on the companies, people and issues that impact businesses in Syracuse, Central New York and beyond.