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Resources for Startups or Growing Businesses
The first quarter of the year is a great time to think about starting a business or growing your business. As entrepreneurs think about their businesses, often the first task that needs to be addressed is funding — whether it’s for new office space, investment in equipment, operating cash, payroll, marketing, or any other aspect of […]
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The first quarter of the year is a great time to think about starting a business or growing your business. As entrepreneurs think about their businesses, often the first task that needs to be addressed is funding — whether it’s for new office space, investment in equipment, operating cash, payroll, marketing, or any other aspect of running a business.
Here is some guidance on that topic.
1. Use Central New York’s great resources for entrepreneurs. We work closely with and refer many small-business customers to work with the Onondaga Small Business Development Center at Onondaga Community College, as well as SCORE. Even before an individual goes to a bank to discuss a request for startup financing, these offices can help entrepreneurs and current business owners to understand requirements, compile information and develop necessary documents, identify available resources, and even offer some of their own financing programs.
2. Develop a thorough business plan. Because new businesses don’t have the benefit of actual financial performance to demonstrate the potential for future success, it is important to have a business plan to guide conversations with bankers. A three to five-year plan with information on the business owner’s experience, personal financial information, anticipated business expenses, and rationale to explain expectations for earning revenue is recommended. This plan should also demonstrate the business owner’s understanding of both the proposed product and the market, as well as how he or she plans to take advantage of any trends or untapped opportunities.
3. Be prepared to spend time with the bank’s people, so that they can really understand your business. This allows them to provide the best recommendations and products to help the business be successful in the long-term.
4. Ask about Small Business Administration (SBA) resources, and even USDA (U.S. Department of Agriculture) resources.
5. You typically need to contribute some of your own money (project equity) in order to secure bank financing. Banks generally do not finance the entire operations of a business, so startup companies should plan to raise capital or invest their own money for at least 20 percent of startup costs such as equipment purchases, fit up of the facility, and the projected cash flow needed to cover operations until the business becomes cash-flow positive. This capital infusion may be used to cover operating expenses, but is often used as the down payment on physical asset purchases. The trick is to find the right balance between debt (the bank loan) and equity (the owner’s capital). The more capital that an entrepreneur can raise or contribute, the better it will look to the bank that is reviewing the application for financing.
6. One of the most important things that an individual can do when preparing to ask for financing is take time to build his or her credit profile by staying on top of any existing loan payments, while saving as much money as possible for the personal investment in the business.
These tips should help entrepreneurs get the most out of their discussions with their banker, but this is certainly not intended to replace that discussion. It is important that the entire banking team, from loan officers to financial planners, get to know the individual and their organization, including where the company is in the business life cycle and what its overall industry looks like now, as well as trends for the future. This allows the bank to not only support a company’s operations, but also the business leader’s aspirations.
This is similar to how a professional mentor might be identified for you and your business, and how that relationship forms. It’s not overnight, but rather it takes time to get to know each other. And you recognize that someone has your best interests in mind, as well as knowledgeable and relevant advice to offer you.
This relationship is equally important after a business has been operating for several years, especially when the business owner starts thinking about growth. The smoothest transactions occur when the customer and the bank have an existing relationship, because the bank is already aware of how the business has been performing and its cash-flow cycle. Financing requests for growth initiatives often have the benefit of citing the proven financial performance of the business, and sometimes have assets to leverage for the requested funding. If a longer-term relationship has not yet been established between the business owner and the bank, then the business owner should be prepared to proactively explain why a past year may have been unusually successful or unsuccessful.
One of the most noticeable ways that a bank is able to create this type of personal relationship is by employing experienced bankers who have years of living and working in the area of their customers.
Proper planning now for a minimum of the first two years of operation of a new business is critical to best manage the financial success of a startup, from the loan-payment structure to being able to invest in growth. The same approach to long-term planning is important for existing businesses that are looking to invest in growth efforts. And whether you have been in business for several years or just completed your first quarter, it’s always important take some time to review your business’s financial needs and options.
Every organization’s situation is different. That’s why it is critical to work with a banking team that understands your business. By connecting with these types of commercial-banking specialists, business owners will benefit from an experienced and dedicated team that can help to identify the most useful bank products and services.
Jonathan Spilka is VP and commercial relationship manager at NBT Bank, based at its Syracuse Financial Center at 120 Madison St., He has spent nearly two decades in the Central New York banking industry.
Author’s note: The opinions expressed in the article belong to the contributing author, and anyone considering any investments or financing should seek advice from an independent third party such as their financial planner or tax advisor.

Sauce and Salt companies open kiosk at Destiny USA
SYRACUSE — Two local food specialty companies have jointly opened a food kiosk at Destiny USA. Syracha’Cuse Gourmet Sauces and the Syracuse Salt Company are sharing space near the elevators on the mall’s first floor. Mike Sharlow, founder of Syracha’Cuse Gourmet Sauces, says the space is like having a company store where area residents can
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SYRACUSE — Two local food specialty companies have jointly opened a food kiosk at Destiny USA.
Syracha’Cuse Gourmet Sauces and the Syracuse Salt Company are sharing space near the elevators on the mall’s first floor.
Mike Sharlow, founder of Syracha’Cuse Gourmet Sauces, says the space is like having a company store where area residents can buy its line of gourmet hot sauces and mustards. The kiosk sells the full line for both businesses, more than 50 products in all. Before the kiosk, the companies’ products were available at specialty shops and online.
Started by Sharlow and his daughter, Marissa Sharlow, in 2016, Syracha’Cuse makes sauces and mustards with local and regional ingredients that are organic, non-GMO, gluten-free and vegan friendly. Collaborations include a craft beer hot sauce infused with Empire Brewing Company’s Skinny Atlas Light beer; a coffee hot sauce made with coffee from Recess Coffee and Roastery; and a maple garlic hot sauce infused with maple syrup from Dutch Hill Maple, Tully. Mustards include a craft beer mustard made with Empire beer, a Chardonnay mustard made with wine from Owera Vineyards in Cazenovia; and a honey mustard made with honey from Hiwire Honeybees, of LaFayette.
Syracuse Salt Company was started by David Iannicello and his daughter, Libby Croom, in 2015. They import salts from around the world, some of which they flavor with lemon, garlic, or other tastes. They also work with other businesses to create salt-related products such as candles, soap and coffee.
Iannicello says Croom returned from a trip to Maine with some Himalayan sea salt and, combined with his interest in food and Syracuse’s longtime reputation as the Salt City, the business was born.
He says Himalayan sea salt is largely unprocessed and contains some 84 minerals along with sodium chloride. In contrast, regular table salt is processed to be 99.7 percent sodium chloride with a bit of iodine and an anticaking agent to keep the salt from getting lumpy.
The minerals in Himalayan sea salt affect the tastes of foods, according to Iannicello. “It adds a different dimension,” he says, “the flavor is more intensified.”
For Iannicello, the outlet at the mall is a step toward a bigger project. While his company is currently bringing salt from around the world to Syracuse, “our ultimate goal is to get some salt from Syracuse again. We want to get salt back on the market from Syracuse.”
Iannicello and Sharlow say their collaboration on the kiosk came about because they saw each other at food festivals and craft fairs. They got together for coffee. “Now, we’re friends,” says Sharlow.
For both businesses, the spot in the mall is a chance to reach out to new customers. That’s why the kiosk offers tastings. Sharlow says he offers hot sauce tastings on chips from Ithaca and mustard tastings on pretzels from Theresa.
The kiosk at Destiny USA opened Feb. 8 and, for now, operates from 3 p.m. to 8 p.m. Tuesday through Thursday; 3 p.m. to 9 p.m. Friday and Saturday; and noon to 5 p.m. Sunday. The store is closed on Mondays.
Is Your Business Idea Part of a Fad or A Trend?
When we start to think about starting a business, there are so many things to consider. What are the steps to become legal? What are the proper filings I have to complete when established? How will I ever leave my job to go off on my own? Do I have what it takes? There is
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When we start to think about starting a business, there are so many things to consider. What are the steps to become legal? What are the proper filings I have to complete when established? How will I ever leave my job to go off on my own? Do I have what it takes?
There is so much to think about in order to be fully prepared to begin your venture. One thing you must evaluate is whether or not your business is part of a fad or a trend in the industry. This can be a difficult decision to make. That is why doing your research is so important to becoming a successful business operation.
In order to really know if your business is going to be able to support you and your family for the long haul is to understand the definition of a fad and the definition of a trend. According to www.yourdictionary.com, a fad is “something that people are interested in for a short period of time.” At the time, it is desirable to have this product or service, and just as quickly as it comes in, it goes right out. Some examples of fads are drive-in movie theaters, telephone booths, video-game arcades, video stores, roller-skating rinks, and of course products like Cabbage Patch Kids, virtual pets, and the fanny pack. You have to take into consideration the industry that you want to break into. Technology changed the way we communicate, hence the telephone booth not being used anymore. The way in which we watch movies has changed also, rendering video stores out of date. And, virtual gaming is a huge deal so arcades are not as popular to hang out in anymore.
You have to be willing to see the industry trends and growth to fully understand if you can maintain a sustainable business for the future. A trend is ongoing. Industry trends help to merge and develop new business concepts. Key questions include: How is the consumer looking to spend their money? What is important to the buyer?
Chris Malta, CEO of WorldwideBrands.com says, “Based on buyer lifestyles, trends move with rhyme and reason, and tend to progress and morph over time, rather than abruptly disappear.” Trends set the tone for what is to come. In our society, much more has been focused on healthy living, eco-friendly products, and e-commerce. Businesses with a brick-and-mortar presence have to have a bigger draw for the customer to come in more than ever before. Online shopping has been a fast-growing trend that makes products and services a click of a button away. Convenience is the way of the future. Food delivery is not just about getting take-out any longer. The new trend is healthy, good-for-you meals. Hence the growth of Blue Apron, Plated, and other meal-preparation businesses that deliver to your doorstep.
Now for the big question, how do you know if your business is a fad or a trend? Know your industry. Start reading about the predictions for your industry from the experts. Evaluate and keep evaluating every year. Know the track in which your business could be heading. You have to have a clear definition of what you will offer to your customer and how you will continue to meet the demands of that customer. Understanding your market is a huge factor for any small business. Who are your customers, where and how will they get your product and service? Having a good, solid business plan that is well developed will help to reduce your risks when starting a new business venture. A business plan will tell you if your business is sustainable for years to come. When you are developing a business plan, the market research will forecast your longevity for the business. A business plan is ever-changing and you have to be willing to think outside the box, evolve, come up with new solutions to new problems that arise throughout the path your business takes, and be ready for unpredictable things that might occur. That sounds daunting, but it is so important to your success to stay aware of the current trends in your industry, in society, and in the future marketplace. After all your research and development, you will be able to distinguish between a fad and a trend and if your business will take you through the long haul.
Melissa Zomro Davis, a former small-business owner in the equine industry, is a New York State-certified business advisor at the Small Business Development Center at Onondaga Community College. Contact her at m.l.zomro@sunyocc.edu or call (315) 498-6066.
How to Change Corporate Culture in 6 Steps
A company’s culture plays a significant role in how successful that company will be over the long haul. But often, as the world and circumstances change, that long-ingrained culture also needs to change — and that’s no easy task. The challenge is that most people live every day without much thought to the patterns and
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A company’s culture plays a significant role in how successful that company will be over the long haul.
But often, as the world and circumstances change, that long-ingrained culture also needs to change — and that’s no easy task.
The challenge is that most people live every day without much thought to the patterns and habits that are guiding their daily business life, or even their general life. In a corporate setting, leaders espouse values, beliefs, and expectations so people know what to do and how to get it done. Everything is fine until something begins to change and that culture must change, too.
Any business facing the need for a culture change should try these six steps:
• Step 1: Ask what your culture is today. Think about what you value in terms of six key areas: dominant characteristics, organizational leadership, management of employees, the glue that holds the organization together, strategic emphases, and criteria of success.
• Step 2: Ask what it should be tomorrow? Consider what you want your culture to become. Should it be less controlling and more empowering? More results-oriented or more collegial? Do rules “rule” or are you open to new ideas and empowered staff members?
• Step 3: Tell a story. With your staff, tell a story about what the culture is today. Let them all create a visualization of how you get things done now.
• Step 4: Visualize tomorrow. What will tomorrow’s culture feel like? How will you get things done? Will people be enabled to make decisions and risk making mistakes? Frame this with stories. They are how the brain takes data and makes sense out of it.
• Step 5: Create pilot experiments. Through these experiments, you can get people to see how the new culture is actually going to feel when they live it. Set up some small win situations for your folks to test it out. Think of this as if it is improvisation with good rehearsal time. You are asking people to change what they value, as well as their beliefs and behaviors. That’s not easy and it’s full of risk.
• Step 6: Celebrate. People need symbols and they need to celebrate and share experiences. You need to seriously think about which rituals you will no longer do and which new ones you will introduce. Be careful, though. Things that didn’t seem important can be very sacred to people when you are taking them away.
When all is said and done, make sure you keep moving it forward. People will typically tell you how they love something new and then quickly revert to their old habits even without knowing it.
Andi Simon, Ph.D., author of “On the Brink: A Fresh Lens to Take Your Business to New Heights,” is a corporate anthropologist, author, and trained practitioner in blue ocean strategy at Simon Associates (www.simonassociates.net).
Governor’s Mismanaged Economic-Development Spending Needs Oversight
Over the last several years, New York Gov. Andrew Cuomo has made big promises to the people regarding his many economic-development programs. However, they have cost taxpayers billions of dollars and cost the state billions in potential tax revenue. The governor’s signature programs like START UP-NY, the Regional Economic Development Council awards, the Upstate Revitalization
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Over the last several years, New York Gov. Andrew Cuomo has made big promises to the people regarding his many economic-development programs. However, they have cost taxpayers billions of dollars and cost the state billions in potential tax revenue. The governor’s signature programs like START UP-NY, the Regional Economic Development Council awards, the Upstate Revitalization Initiative (also nicknamed the “Hunger Games), and several others have failed to stimulate our economy and have been marred by corruption scandals.
With the state facing a $4 billion deficit it must be especially mindful of how and where public funds are being spent. Can New York continue to invest in these programs without measurable benchmarks of success and without tracking every dollar to its final end? We need greater transparency and accountability in all state spending, but in particular, we need immediate oversight of these economic-development programs before another dollar is spent.
The governor’s START-UP NY program has cost New York $323 million to operate and another $53 million in revenue. As of 2016, companies benefiting from START UP-NY reported $3.9 million in personal income-tax exemptions and another
$2.1 million in other exemptions. The state spent an additional $53 million to advertise the program nationally. This bloated program so far has only created an underwhelming 1,135 jobs, when it was targeting 30,000 jobs. Adherence to even the most modest of program reporting requirements on START UP-NY was a failure. The jobs report came out three months past its legal deadline — just before the July 4th holiday in 2016, seemingly done so to bury the fact that the program was not able to meet its job-growth objectives. I support stronger reporting requirements with penalties on both the governor and senior officials responsible for when a report is late.
There has been extensive corruption in the state’s other economic-development projects like Buffalo Billion and SUNY Polytechnic Institute, which can be seen in the federal trial against the governor’s former aide Joseph Percoco and the charges filed against Alain E. Kaloyeros, former SUNY Poly president. The troubles faced by these particular economic-development projects pushed by the governor almost certainly ended up costing Nano Utica the placement of technology chip maker ams AG, which had planned on investing $2 billion in the plant and creating 1,000 new jobs. This despite the efforts of those local officials who tried saving the project. It is easy to see why a company may be turned off to continue doing business with the state when some of the key players are being arrested for corruption and the aftermath caused delays which made locating to the site no longer ideal.
Lastly, while I am supportive of careful and transparent investment in economic development, I believe we must see more clarity over how the grants are chosen for Regional Economic Development Council awards. The process allows the governor to keep the public in the dark until he sees fit to announce his awards. The program has cost $5.5 billion over its lifetime, and the governor proposes another $150 million for an eighth round of awards.
So what can be done about all of this? I sponsor legislation calling for economic-development transparency and oversight (A.5657-A). It would require review and approval for lump-sum allocations of $1 million or more by an Advisory Committee made up of the state comptroller, attorney general, and director of the Division of the Budget. It would also prohibit the issuance of any lump sums to those with any conflicts of interest, study impacts of streamlining tax code and economic-development programs, create penalties for late economic-development reports or reports related to lump-sum appropriating by state agencies, and prohibit political contributions by those appointed to entities tasked with distribution of discretionary state funds.
As a member of the Assembly Committee on Economic Development, I have been encouraging my colleagues to stand up to the governor’s mismanaged economic-development programs that are costing us billions of dollars without the promised return in jobs. These programs are filled with waste, overlap, and corruption. For these programs to remain in place, we must insist on measures of transparency and reporting to see if New Yorkers are indeed receiving a return on their investment.
Marc W. Butler (R,C,I, Ref–Newport) is a New York State Assemblyman for the 118th District, which encompasses parts of Oneida, Herkimer, and St. Lawrence counties, as well as all of Hamilton and Fulton counties. Contact him at butlerm@nyassembly.gov
What to Look For in a Politician
Have you already made up your mind about how you’re going to vote — at least by party — in this year’s important mid-term elections? I hope not. Because to serve our nation well at this troubled time in its political history, you should be looking for certain qualities in the politicians you favor. Ideology,
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Have you already made up your mind about how you’re going to vote — at least by party — in this year’s important mid-term elections? I hope not.
Because to serve our nation well at this troubled time in its political history, you should be looking for certain qualities in the politicians you favor. Ideology, party affiliation, positions on key issues — these are important considerations, but this year demands more from us as voters.
This is the most agitated political environment I’ve seen in decades. The electorate is badly divided; the parties are split internally and vis-à-vis one another; the national mood is sour; our democratic institutions are unproductive; and our political leaders cannot seem to cooperate with one another, much less engage substantively on the crucial issues we face as a nation. Not surprisingly, politicians face a restive, discontented electorate.
So as citizens, it is time to step back and ask how we revive the system when people are so discouraged by politics, our institutions, and our politicians. And the answer, I believe, is that we have to look for politicians who want to build consensus, act constructively, and instill a sense — both in their colleagues and among ordinary voters — that we’re all in this together. We need leaders who can rise above divisiveness and focus on cooperation and the common good.
Our institutions are badly in need of repair. Making them work better, which is urgent, will not happen with scorched-earth politicking. It can only come from political leaders who embrace bipartisanship and the traditional values of democracy: pluralism, free speech, and tolerance for opposing points of view.
We want to find politicians who respect and look for the facts, not simply the facts as they wish them to be. We need to examine candidates’ rhetoric with great care and understand that it’s easy to state a problem and then lapse into meaningless generalities when it comes to solutions.
By contrast, it’s hard — but vitally important in this climate — to speak with clarity and thoughtfulness not just about what needs to be done, but about how to help make it happen.
Here’s the bottom line: citizens today carry an extra burden — not merely to pick a politician we might favor for some reason, but to make choices that move us away from ideology and our own biases, and toward getting this country running again.
Lee Hamilton is a senior advisor for the Indiana University (IU) Center on Representative Government, distinguished scholar at the IU School of Global and International Studies, and professor of practice at the IU School of Public and Environmental Affairs. Hamilton, a Democrat, was a member of the U.S. House of Representatives for 34 years, representing a district in south central Indiana.
Peters & Associates, CPAs, P.C.
Peters & Associates, CPAs, P.C. has hired BRANDON DAUENHAUER as a tax accountant. He earned an associate degree in business administration from Onondaga Community College and graduated from Le Moyne College with a bachelor’s degree in accounting and a master’s degree in information systems. Dauenhauer participated in a volunteer income tax assistance program and also
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Peters & Associates, CPAs, P.C. has hired BRANDON DAUENHAUER as a tax accountant. He earned an associate degree in business administration from Onondaga Community College and graduated from Le Moyne College with a bachelor’s degree in accounting and a master’s degree in information systems. Dauenhauer participated in a volunteer income tax assistance program and also worked as a tax preparer for Liberty Tax Service before joining Peters & Associates as an intern in 2016.
CAROLYN LAWLESS, CPA has 30 years of experience in public accounting. She specializes in tax planning and preparation for various entities including corporations, partnerships, trusts, estates, and individuals and also performs reviews and compilations for small businesses in many industries.
MATTHEW HILL has been a senior accountant for 16 years at Peters & Associates. He previously worked at large local accounting firms: Green & Seifter and Fust Charles Chambers. Hill has a bachelor’s degree in accounting and an MBA from SUNY Oswego. He has an associate degree in photographic technologies from the College of DuPage. Hill also has training in restaurant management from McDonalds Corp., where he worked in management for five years.
Barton & Loguidice D.P.C. (B&L) has promoted 14 members of the firm’s Syracuse office. GRETE L. BADER has been promoted to environmental scientist III. She received her bachelor’s degree in environmental science from Nazareth College and her master’s degree in ecology from SUNY-ESF. Bader is a member of the firm’s Environmental Group. EVAN G. CANDEE
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Barton & Loguidice D.P.C. (B&L) has promoted 14 members of the firm’s Syracuse office. GRETE L. BADER has been promoted to environmental scientist III. She received her bachelor’s degree in environmental science from Nazareth College and her master’s degree in ecology from SUNY-ESF. Bader is a member of the firm’s Environmental Group. EVAN G. CANDEE has been promoted to industrial hygienist I. He earned his bachelor’s degree in environmental science systems from Le Moyne College. University. Candee is a member of the firm’s Environmental Group. KELLI L. CARSKY has been promoted to asset management engineer II. She earned her bachelor’s degree in mechanical engineering from Pennsylvania State University. Carsky is a member of the firm’s Asset Management Group. JEFFREY L. CLARK has been promoted to engineering designer I. He earned his associate degree in civil engineering from Rochester Institute of Technology. Clark is a member of the firm’s Highway Group. ZACHARY P. DALE has been promoted to engineer III. He received both his bachelor’s degree in mathematics and economics from St. Lawrence University and his master’s degree in civil engineering from Syracuse University. Dale is a member of the firm’s Bridge Group. GARY C. DOWNS has been promoted to IT administrator III. He received his associate degree in information technology from Bryant & Stratton. WILLIAM F. FINCH has been promoted to engineer III. He received his bachelor’s degree in civil engineering from Syracuse University. Finch is a member of the firm’s Transportation Group. JOELLE FELBER has been promoted to office assistant. NICHOLAS R. JOHNSON has been promoted to industrial hygienist I. He earned his bachelor’s degree in environmental studies from SUNY-ESF. Johnson is a member of the firm’s Environmental Group. MAXWELL A. KLASS has been promoted to engineer II. He received his bachelor’s degree in civil engineering from Syracuse University. Klass is a member of the firm’s Solid Waste Group. ASHLYN A. MAURER has been promoted to engineer II. She received her bachelor’s degree in environmental resources engineering from SUNY-ESF. Maurer is a member of the firm’s Sustainable Planning & Design Group. RYAN D. O’MARA has been promoted to engineer III. He received his bachelor’s degree in environmental engineering from the University at Buffalo. He is a member of the firm’s Water/Wastewater Group. EMILY K. PROCOPIO has been promoted to engineer II. She received her bachelor’s degree in environmental engineering from Syracuse University. Procopio is a member of the firm’s Water/Wastewater Group. NICHOLAS J. SHRIMPTON has been promoted to engineer III. He received his associate degree in engineering science from Onondaga Community College and his bachelor’s degree in civil engineering from Syracuse University. Shrimpton is a member of the firm’s Transportation Group.
Delta Engineers, Architects, & Land Surveyors, DPC
Delta Engineers, Architects, & Land Surveyors, DPC, a multidisciplinary architectural and engineering firm, acquired Haas Landscape Architects (HLA) of Binghamton. The new Delta team members include MICHAEL HAAS, the new director of landscape architecture at Delta. He received his bachelor’s degree in environmental studies and his bachelor’s degree in landscape architecture from SUNY-ESF and served
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Delta Engineers, Architects, & Land Surveyors, DPC, a multidisciplinary architectural and engineering firm, acquired Haas Landscape Architects (HLA) of Binghamton. The new Delta team members include MICHAEL HAAS, the new director of landscape architecture at Delta. He received his bachelor’s degree in environmental studies and his bachelor’s degree in landscape architecture from SUNY-ESF and served as principal of Haas Landscape Architects since 1990.
BARBARA CONSTABLE has joined the Endwell office as an assistant landscape architect. She has a master’s degree in landscape architecture from the University of Massachusetts in Amherst and a bachelor’s degree in accounting from Binghamton University. Constable has been certified in erosion and sediment control training by the NYSDEC.
JACOB VON MECHOW has joined the Endwell Office as an assistant landscape architect. He received his bachelor’s degree in landscape architecture from SUNY-ESF. and has also been certified in erosion and sediment control training by the NYSDEC.
EILEEN HEATON has joined the Endwell office as an administrative assistant. She has a bachelor’s degree in early secondary math education and a master’s degree in elementary education from SUNY Cortland. Heaton taught for more than 30 years at the Catholic Schools of Broome County.
Nascentia Health has added the following individuals to its team of health-care professionals. For the Certified Home Health Agency (CHHA): JOSEPH CHEVRETTE, senior manager of IT systems & infrastructure; DAVID HUNTER, registered nurse; DOUGLAS MORSE, enterprise application administrator; MARY BETH MURPHY, regulatory & reimbursement coordinator; CASEY RULISON, registered nurse; KELLY SCRANTON, director of health information
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Nascentia Health has added the following individuals to its team of health-care professionals. For the Certified Home Health Agency (CHHA): JOSEPH CHEVRETTE, senior manager of IT systems & infrastructure; DAVID HUNTER, registered nurse; DOUGLAS MORSE, enterprise application administrator; MARY BETH MURPHY, regulatory & reimbursement coordinator; CASEY RULISON, registered nurse; KELLY SCRANTON, director of health information management; ROSALIE TELLER, quality assurance coordinator; AMANDA WILBER, registered nurse; ERICKA WILLIAMS, registered nurse; and KATHY WOOD, clinical applications assistant. For Licensed Home Care Service Agency (LHCSA) as home health aides: PAMELA COULTER, KATIE DINGMAN, MAUREEN KOSTADINOV, JOSE PEDROSO, MARJORIE REID, ZAIRYS RODRIGUEZ GONZALEZ, KATHLEEN ROTH, MARIVIS VINCENT, and JUREINA WILLIAMS. For the Managed Long-Term Care Program (MLTC): AMANDA AKIN, care manager; ANGELA BENDYK, transportation member services representative; LOUISE BROWN, administrative assistant; TERESA BUSH, care manager; PEGGY CANFIELD, care manager; AMBER FERRETTI, care manager; DIANNE FREDSELL, care coordinator; TIFFANY GARY, Spenddown specialist; TAYLOR GINESTRO, general clerk; SARAH PARKHURST, transportation member services representative; TERRI PAYNE, care manager; JENNIFER PRITCHARD, quality assurance coordinator; JULIE RHOADES, care coordinator; DAMARAH VANDEWALKER, care manager; PAULA WHITEHOUSE, utilization review coordinator; PENELOPE WILLIAMS-CARRIERI, provider relations coordinator; MICHELLE WORKS, billing & health claims specialist; and CHIARA WRIGHT, transportation member services representative. ν
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