Stay up-to-date on the companies, people and issues that impact businesses in Syracuse, Central New York and beyond.
Onondaga Grown campaign promotes local agriculture
Spotlights area food businesses that buy food grown on Onondaga County farms You’ve probably heard the jingle “Onondaga Grown,” sung with a deep voice, on the local TV and radio airwaves the last few years. Onondaga Grown is an awareness campaign by the Onondaga County Agriculture Council, which works to educate the public about agriculture, along […]
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
Click here to purchase a paywall bypass link for this article.
Spotlights area food businesses that buy food grown on Onondaga County farms
You’ve probably heard the jingle “Onondaga Grown,” sung with a deep voice, on the local TV and radio airwaves the last few years.
Onondaga Grown is an awareness campaign by the Onondaga County Agriculture Council, which works to educate the public about agriculture, along with advocating for and supporting the county’s more than 650 farms, according to David Knapp, chairman of the Onondaga County Legislature, who also co-chairs the agriculture council.
“The education and support of farmers piece is really what we’re pushing for with the Onondaga Grown campaign,” says Knapp, who spoke with CNYBJ on Feb. 12.
Former Onondaga County Executive Joanie Mahoney created the agriculture council about six years ago, Knapp notes.
The Onondaga Grown campaign is in its fourth year. Onondaga County spends about $125,000 annually on it, says Knapp. The campaign features radio, television, print, and social-media advertising.
More than 100 area restaurants and bars, grocers and farm stores, farmers’ markets, and places to pick apples, pumpkins, and berries have signed up to participate in the program, showing they purchase or sell products grown on Onondaga County farms. Knapp says the program is free and participants either get stickers or banners bearing the logo for Onondaga Grown “to display in their businesses.” For bars, restaurants, and grocers, the sticker signifies that they’ve purchased products from an area farm.
Many of those participants are also listed on the campaign’s website.
The Onondaga Grown campaign also has an On Farm Fest, a one-day event held in September with a group of area farms open to help educate the public about their work.
“I think we were pushing 8,500, almost 9,000 people out for the day [last September],” Knapp recalls.
People attending the On Farm Fest can complete a survey, and Knapp says the numbers from those surveys, which he called “really great,” indicate that the Onondaga Grown campaign is working.
“When they see Onondaga Grown sticker or hear an ad on the radio that it absolutely makes a difference when they’re buying and encourages them to support local agriculture,” says Knapp.
He also indicated that if anyone has a suggestion on how to improve the Onondaga Grown campaign, the agriculture council welcomes input through the website: onondagagrown.com.
Tompkins Trust Company promotes Earl to small business lending officer
ITHACA, N.Y. — Tompkins Trust Company recently announced it has promoted Justin Earl to small business lending officer. Earl has been with the bank since 2017 and has six years of experience in the banking industry. In his role, he will be responsible for credit analysis and loan decisions for small-business customers, Tompkins Trust said
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
Click here to purchase a paywall bypass link for this article.
ITHACA, N.Y. — Tompkins Trust Company recently announced it has promoted Justin Earl to small business lending officer.
Earl has been with the bank since 2017 and has six years of experience in the banking industry. In his role, he will be responsible for credit analysis and loan decisions for small-business customers, Tompkins Trust said in a news release. Earl will oversee loan origination, as well as provide support to the small business and branch manager teams.
Earl is a voting board member and finance committee chairperson for the Ithaca Health Alliance. He holds a bachelor’s degree in business administration from SUNY Oswego, and associate degree in general studies from Tompkins Cortland Community College.
Founded in 1836, Tompkins Trust Company has nine full-service branches in Tompkins County and one branch each in Cayuga, Cortland, Onondaga, and Schuyler counties.
Oneida County farm gets more than $1.7M farmland protection grant from state
TRENTON, N.Y. — The New York State Department of Agriculture and Markets announced on Feb. 8 that it has awarded more than $1.7 million in support of a conservation-easement project at a dairy farm in Oneida County. Tug Hill Tomorrow Land Trust, an environmental nonprofit based in Watertown, was awarded $1,707,834 for the conservation of
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
Click here to purchase a paywall bypass link for this article.
TRENTON, N.Y. — The New York State Department of Agriculture and Markets announced on Feb. 8 that it has awarded more than $1.7 million in support of a conservation-easement project at a dairy farm in Oneida County.
Tug Hill Tomorrow Land Trust, an environmental nonprofit based in Watertown, was awarded $1,707,834 for the conservation of Terrance Jones Dairy Farm, located in the Town of Trenton, about 10 miles north of Utica. This is the “first-ever” farmland protection grant award made to an Oneida County farm, the Department of Agriculture and Markets said in a news release. Permanently protecting 740 acres, the grant will help Terrance Jones Dairy Farm undertake a transition to a more diversified farm operation while still operating, partly, as a dairy, the department added.
The farm suffered a major fire in early January, destroying its barn and killing 200 cows, according to local media reports. The farm’s owner had applied for the farmland protection grant last summer and coincidentally found out about the grant award shortly after the fire.
As a condition of the grant, even if the farm is sold, it must remain in agricultural use forever.
The Department of Agriculture and Markets says dairy farmers face challenges from prolonged low milk prices, increasing the threat of conversion of viable agricultural land to non-farm development. The state’s Farmland Protection Implementation Grant program seeks to help give dairy farms the “opportunity to diversify their operations or transition their farms to the next generation at more affordable costs, while ensuring the land forever remains used for agricultural purposes,” the release stated.
A farm in Schuyler County was also awarded more than $1.1 million to transition to a more diversified farm operation. The state funding builds on the nearly $8.5 million awarded in December 2018 to permanently protect five dairy farms in the Finger Lakes, Mid-Hudson Valley and Central New York regions, per the release.
More than $12 million in funding for the program is still available and the Department of Agriculture and Markets said it is encouraging its partners across the state to apply.
The state continues to accept applications on a rolling basis for farmland protection grants of up to $2 million from eligible entities, such as land trusts, municipalities, counties, and soil and water conservation districts. There is no application deadline. More information is available at: https://www.agriculture.ny.gov/RFPS.html.

With Love restaurant reopens with Vietnamese cuisine
SYRACUSE — Onondaga Community College’s “With Love” restaurant is now serving Vietnamese cuisine. The teaching restaurant, which is located at 435 North Salina St., changes its cuisine every six months along with its entrepreneur-in-residence, OCC said in a news release. For the first six months of 2019, “With Love, Vietnam” is featuring the recipes of
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
Click here to purchase a paywall bypass link for this article.
SYRACUSE — Onondaga Community College’s “With Love” restaurant is now serving Vietnamese cuisine.
The teaching restaurant, which is located at 435 North Salina St., changes its cuisine every six months along with its entrepreneur-in-residence, OCC said in a news release.
For the first six months of 2019, “With Love, Vietnam” is featuring the recipes of Vietnamese refugee Ngoc Huynah, who is now serving as the entrepreneur-in-residence.
The community college launched the training restaurant in December 2016.
“With Love” is open Tuesday through Friday from 12 p.m. to 2 p.m. and from 5 p.m. to 8 p.m.
OCC’s teaching restaurant has openings for students in the line cook discipline, the college said. Information sessions are held each Friday at the restaurant from 2 p.m. to 4 p.m.
Motivated Employees May Not Create Motivated Businesses
There are tons of self-help and qualified experts giving advice on how to motivate employees — but is motivating a business the same thing? Not necessarily. A business is made up of employees, so the assumption is that if you motivate employees, you will motivate the business. That is not necessarily the case. For example, if
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
Click here to purchase a paywall bypass link for this article.
There are tons of self-help and qualified experts giving advice on how to motivate employees — but is motivating a business the same thing? Not necessarily.
A business is made up of employees, so the assumption is that if you motivate employees, you will motivate the business. That is not necessarily the case.
For example, if employees are motivated for the wrong reasons — such as focused only on money to the detriment of the overall health of the company — that can be a problem.
Many surveys have found that employees (once they are given a living wage) are not primarily motivated by more money. Psychology Today noted recently that most raises need to be at least 5 percent to 7 percent to truly motivate employees, and most raises are below that threshold. This is especially true if the employer wants to impact daily behavior.
But other perks — meaningful work, good colleagues, and prestigious work — in many situations can be primary motivators for employees.
Employers have several ways in which they can create motivated employees that will improve the bottom line:
• Trust your employees. You get trust by giving it. Trust your employees with more responsibility and see if it Impacts their performance and attitude.
• Treat your employees like people, not things. Don’t treat your employees like they are machines. Enhance the social aspects of your workplace so employees feel they are part of a lively, energetic, and positive team. The result will be increased productivity, reduced conflict and better problem-solving.
• Respect your employees. Respect is a two-way street. If you respect employees, they will respect you and your business. How do you show respect? Most importantly, by listening to them. Look them in the eye and don’t be distracted. Your employees are your most important asset, so treat them that way.
• Be transparent. The more transparency your company has, the easier it will be to get employees to pull together when times are challenging. Plus, they will also feel they are more a part of the victory when accomplishments are achieved.
• Give employees authority. Employees need to feel like they’re in control of their careers and have a say in what they do. This breeds confidence and encourages professional growth.
It is not always about the money; sometimes it is about making employees feel their lives will be enriched by the work experience. While these things don’t cost money, they do require the employer to consciously make investments in employees.
Dr. Bobby Grossi is a motivational speaker and author of the book “Destiny is Not Hereditary: How Becoming A Better You Impacts Others.” Grossi, DDS, (www.drbobbyjgrossi.com) owns and operates two dental practices and is the co-owner of Great Lakes Dental Design. He founded the Grossi Institute for Dental Assisting in 2016, where he currently teaches.
Business Vs. Family: 4 Tips For Finding A Successful Balance
Almost everybody bemoans the difficulties in trying to maintain a healthy balance between family and work. But for entrepreneurs, the inability to find that balance is not just unhealthy, it can result in the failure of both the business and the loss of the family. Most entrepreneurs work at least 50 hours a week, and some
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
Click here to purchase a paywall bypass link for this article.
Almost everybody bemoans the difficulties in trying to maintain a healthy balance between family and work. But for entrepreneurs, the inability to find that balance is not just unhealthy, it can result in the failure of both the business and the loss of the family.
Most entrepreneurs work at least 50 hours a week, and some people like Elon Musk say that working 100 hours a week is doable and will improve the chances for business success.
But what about having a life beyond the business?
Entrepreneurs really do have to walk a tightrope between their families and their businesses. Failure in one of those two aspects usually leads to failure in the other.
Making matters worse is that when entrepreneurs first launch the business, many are using their homes as an office. This creates family issues when there are no physical barriers between job and family.
Here are four tips for entrepreneurs who want to have success in both their business and their home lives.
• Set boundaries. Especially if you run the business at home, it is important to set boundaries with your spouse or partner to make sure you are not always talking about business. When you are at work, be at work. And when you are at home, even if your business is in the garage, be at home. Have a separate phone for your business and don’t take business calls when you are on family time unless it is an emergency.
• Prioritize work tasks. Determine what is the most difficult task and attack it first. That will help you get out of work on time and go home to your family. If you have a family event in the evening, it is much easier to leave a small task to the morning instead of a large, difficult task.
• Take vacations (even small ones). A vacation doesn’t have to be two weeks. Take a day off and take the family on a picnic. It will not only be good for your relationship with your family, but also be good for your business. You will come back refreshed and better able to tackle the challenges of your business.
• Don’t intrude on your family’s space. If you run your business from your home, have a designated workspace. Don’t use the family dining room table for your paperwork. Find someplace where you can focus on your business without family interruptions.
Entrepreneurs should not underestimate the importance of finding the right balance between business and family.
If they don’t get it right, they risk losing everything.
Peter J. Strauss (www.peterjstrauss.com) is an attorney, entrepreneur, and author of several books, including the soon-to-be-released “The Accidental Life.” He is the founder and managing member of The Strauss Law Firm, LLC, on Hilton Head Island, S.C, and also the founder and CEO of Hamilton Captive Management, LLC.
Customer Discovery: It’s Essential for Entrepreneurs
As a business advisor for the Onondaga Small Business Development Center (SBDC), I frequently encounter entrepreneurs with great ideas for new businesses. Most often, they are convinced that they have a business model that will be successful in the marketplace. Whether it is high-tech or low, product, service, or a combination of both, they are
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
Click here to purchase a paywall bypass link for this article.
As a business advisor for the Onondaga Small Business Development Center (SBDC), I frequently encounter entrepreneurs with great ideas for new businesses. Most often, they are convinced that they have a business model that will be successful in the marketplace. Whether it is high-tech or low, product, service, or a combination of both, they are convinced that it is a winner.
I frequently pose various questions to these startup leaders, including: What value are you providing? How do you know it will be successful? Have you identified any customers? Is anyone else providing this service or selling this product? Surprisingly, very often the entrepreneurs respond with a blank stare. The reason for “the stare” is that they have not created a value proposition or done any customer discovery.
Steven G. Blank originally described customer discovery as part of the Customer Development Model (CDM) in his book, “The Four Steps to the Epiphany: Successful Strategies for Products that Win.” Blank is a lecturer in entrepreneurship at the University of California at Berkeley and Stanford University. He based the book on his observations while working for a number of startups in the Silicon Valley area. However, many of the principals and hypotheses apply equally well to non-high-tech firms as well as the high fliers in Silicon Valley.
Blank defines the CDM as a “set of objectives and milestones that are meaningful for a startup”. He describes the first step in that process as “customer discovery.” It is designed to identify a startup’s first customers. In this step, the main objective is to test your hypothesis about who you think your customers are, what is the problem that they have, and the solution you are offering to that challenge. Then testing that hypothesis is the next step. This testing is accomplished the hard way, at least in many entrepreneurs’ view — mainly through interviews with potential customers, analysts, and the media.
This is obviously an oversimplification of Blank’s process and an abbreviated description of his overview of the CDM, but what I hope to highlight is this often-overlooked step in creating a new business. Too often, an entrepreneur comes to us for assistance with a concept that “is certain to sell” because it is such a great idea. Generally, that description is coming from the mouth of the creator of the idea. In reality there is no way to know if something will sell if one has not described the value proposition to a potential customer and asked if he/she will buy it.
So, what then is the “value proposition?” Simply stated it is a description of the obviously apparent benefits from a product or service that deliver value to a customer. By testing this value proposition with potential customers, a startup is able to refine this statement to become a core part of the developing business model. The company will most effectively be profitable if it delivers substantial value to its customers. This is where the previously discussed “customer discovery” comes in. Testing this proposition with your target customers accomplishes two things — one, you will know if the identified target customer is in fact your target audience for the product or service, and two: if that target audience is sufficiently motivated by the value proposition to avail themselves of the offering. Then you will know if you have to re-evaluate your target audience or your value proposition. That, of course, may in fact necessitate another round of customer discovery to test the revised market segment and value proposition of your offering.
Therefore, it is important to consider this: If you are convinced that you have a unique product or service offering and are ready to charge off to create a company and start selling it, you have missed an important step (well, probably many). Until you have decided what it is that is valuable to your potential customers and tested your concept for market acceptance, you will not know with any certainty if you have the potential for a successful venture.
Paul Brooks is a certified business advisor with the Onondaga SBDC. Contact him at p.c.brooks@sunyocc.edu
Foreign Derived Intangible Income: A New Deduction for Domestic Corporations
The Tax Cuts and Jobs Act of 2017 added many new acronyms to tax advisers’ vocabularies. A few of the new acronyms in the international arena are GILTI, FDII, BEAT, DEI, and QBAI. Some of these acronyms have positive connotations; others, not so much. Foreign derived intangible income (FDII) is one acronym with a positive
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
Click here to purchase a paywall bypass link for this article.
The Tax Cuts and Jobs Act of 2017 added many new acronyms to tax advisers’ vocabularies. A few of the new acronyms in the international arena are GILTI, FDII, BEAT, DEI, and QBAI. Some of these acronyms have positive connotations; others, not so much.
Foreign derived intangible income (FDII) is one acronym with a positive connotation and one that should be on the radar of CFOs and tax advisers of C corporations, as calculating FDII can result in a smaller federal-tax liability for a corporation. But before we get into FDII and its related acronyms, we first should mention BEAT and GILTI.
BEAT stands for base erosion anti-abuse tax. The BEAT provisions in the new tax law impose a minimum tax on a corporation’s taxable income as modified to eliminate deductions for certain cross-border payments to related parties. The rules are complex and apply only to companies with at least $500 million of gross receipts. The gross receipts of certain related parties are included when determining whether the threshold is met. Nevertheless, BEAT applies mainly to large multinational corporations.
GILTI means global intangible low-taxed income. This is income (with certain exceptions) of a controlled foreign corporation (CFC) in excess of a standard rate of return on the tangible assets of the CFC. The GILTI rules require a U.S. person (individual, domestic corporation, partnership, trust, or estate) owning at least 10 percent of the value or voting rights of the CFC to include the global intangible low-taxed income of the CFC in its taxable income, regardless of whether any amount was received from the CFC.
In the carrot-and-stick analogy, FDII is the carrot and GILTI is the stick. GILTI aims to discourage shifting profits to overseas subsidiaries, whereas FDII seeks to encourage U.S. corporations to generate profits from overseas customers. The FDII rules allow a deduction against taxable income equal to 37.5 percent of the corporation’s foreign derived intangible income, effectively reducing the federal corporate tax rate on that income from 21 percent to 13.125 percent. So how is a corporation’s FDII calculated?
The corporation must first determine its deduction eligible income (DEI). This is the excess (if any) of gross income over deductions allocable to such gross income, but it does not include income from foreign branches, GILTI, subpart F income, and certain other specific types of income. The next step is the determination of qualified business asset investment (QBAI), which is the average of the corporation’s aggregate adjusted bases of its tangible assets used in the production of the DEI.
Now come even more acronyms: the corporation’s deemed tangible income return (DTIR) is 10 percent of the corporation’s QBAI. The deemed intangible income (DII), is the excess of the deduction eligible income (DEI) over the DTIR. Note that the DII calculation attempts to quantify the income being generated from the company’s intangibles. FDII is the portion of the DII that is allocable to foreign revenues.
Here is a hypothetical example to demonstrate how this works.
High Performance Inc. has $4 million of revenues from the sale of running shoes, of which $1.5 million of sales are to foreign customers. The corporation incurs expenses of $2.75 million, all of which are deductible for determining the corporation’s deduction eligible income. Of the $2.75 million of expenses, $1.125 million are related to foreign sales. The average aggregate bases of the machinery and equipment used in the production of the running shoes (QBAI) is $2.1 million. Its FDII can be calculated as follows:
• DEI = $4,000,000 – $2,750,000 = $1,250,000
• Foreign-derived DEI = $1,500,000 – $1,125,000 = $375,000
• DTIR = 10 percent * QBAI = 10 percent * $2,100,000 = $210,000
• DII = DEI – DTIR = $1,250,000 – $210,000 = $1,040,000
• FDII = DII * (Foreign-derived DEI/DEI) = $1,040,000 * ($375,000/$1,250,000) = $312,000
Conclusion: High Performance Inc. would get a tax deduction against its taxable income of $117,000 (37.5 percent * $312,000). Since the federal corporate tax rate is now 21 percent, the federal tax savings for the corporation would be $24,570.
This is a general overview of the FDII calculation. All along the way, there are more specific definitions and computational rules. Note that the same code section (IRC §250) that allows the deduction for FDII also provides a deduction of 50 percent of the domestic C corporation’s GILTI income that was required to be included in current income, but the combined deductions for FDII and GILTI cannot exceed the corporation’s current taxable income. For taxable years beginning after Dec. 31, 2025, the deductions for FDII and GILTI are reduced to 21.875 percent (from 37.5 percent) and 37.5 percent (from 50 percent), respectively.
It’s important to emphasize that the FDII and GILTI deductions under code section 250 apply only to domestic C corporations. However, for those C corporations with taxable income, despite the complexity of the calculations needed to determine the company’s FDII, the calculations are likely worth the effort.
Linda Bruckner is a partner at Sciarabba Walker & Co., LLP and a member of the firm’s International Tax Group. Contact her at: lbruckner@swcllp.com

Syracuse nonprofit to lead work program targeting the homeless
SYRACUSE — Onondaga County has awarded the nonprofit In My Father’s Kitchen a $200,000 contract for the Hire Ground initiative, a workforce-development program that targets area homeless people. A joint City of Syracuse and Onondaga County selection committee chose the local nonprofit after it submitted a proposal. The pilot program begins no later than May
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
Click here to purchase a paywall bypass link for this article.
SYRACUSE — Onondaga County has awarded the nonprofit In My Father’s Kitchen a $200,000 contract for the Hire Ground initiative, a workforce-development program that targets area homeless people.
A joint City of Syracuse and Onondaga County selection committee chose the local nonprofit after it submitted a proposal. The pilot program begins no later than May 1.
“It’s an alternative to panhandling,” says John Tumino, who co-founded the nonprofit with his wife, Leigh-Ann Tumino, in 2011.
John Tumino joined Onondaga County Executive J. Ryan McMahon II and Syracuse Mayor Ben Walsh for the Feb. 4 announcement of the program provider. It was held at the Ziebart location at 980 Hiawatha Boulevard West in Syracuse. Ziebart’s franchisee, Richard Lester, is a member of the board of trustees for In My Father’s Kitchen.
“We’re going to give them an alternative and an option by doing a day-labor [program] and helping them maybe think about not panhandling and actually working for five hours and getting some money at the end of the day,” says Tumino, noting that participants will earn a stipend of $50 for their work.
He also called the program “an extension to what we’re already doing” at In My Father’s Kitchen.
The Hire Ground program has a $200,000 budget, but Tumino had to provide an additional $20,000 in 10 percent matching funds, which donors covered, he says.
About the program
In the Hire Ground program, In My Father’s Kitchen will take a van out in the community on Mondays, Wednesdays, and Fridays and give the homeless a chance to get in and go to a job site that either the county, the city, or perhaps the private sector will provide. The van driver and a caseworker will accompany the participants to their job sites.
The people that the program will target “aren’t even employable yet,” says Tumino. “The majority of our friends are addicted to some kind of substance or have severe mental-health issues going on and some have them happening simultaneously,” he adds.
In the initiative, In My Father’s Kitchen plans to collaborate with community agencies.
As he was preparing his proposal for the program, Tumino says he learned that several agencies have workforce-development programs that can help people in need.
“If anybody graduates out of our program, we’re going to refer them …to these organizations that can help them build their skills … How do you do a résumé, how do you sit down for an interview and maybe go through a five-week course of getting ready to work in a restaurant,” says Tumino.

Vera House turns to Corriders for White Ribbon Campaign
SYRACUSE — Calvin Corriders, regional president of the Syracuse market for Oswego–based Pathfinder Bank, will serve as the keynote speaker for the March 1 breakfast event that will formally launch this year’s White Ribbon Campaign. The Vera House Foundation on Feb. 6 announced its selection of Corriders as the honorary chair of its 25th annual
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
Click here to purchase a paywall bypass link for this article.
SYRACUSE — Calvin Corriders, regional president of the Syracuse market for Oswego–based Pathfinder Bank, will serve as the keynote speaker for the March 1 breakfast event that will formally launch this year’s White Ribbon Campaign.
The Vera House Foundation on Feb. 6 announced its selection of Corriders as the honorary chair of its 25th annual awareness campaign. The nonprofit made the announcement at the Pathfinder Bank branch at 109 W. Fayette St. in Syracuse.
Continuing through the entire month of March, the White Ribbon Campaign seeks to raise awareness about domestic and sexual violence and raise funding for Vera House’s programs and services, according to a Vera House news release.
“As someone who knows the adverse effects of sexual and domestic violence and how it can have an effect on a person, a family, a community, I’m honored and flattered to be the honorary chair here today and my hope that we will continue to work together to ensure that his community is eventually free of sexual and domestic violence,” Corriders said in speaking to the gathering.
Corriders noted that he will expand on his thoughts in his role as the keynote speaker at the breakfast event to officially start this year’s White Ribbon Campaign. The event is set for 7:30 a.m. on March 1 at the Marriott Syracuse Downtown, the former Hotel Syracuse.
James Branche, Vera House board member and the White Ribbon Campaign co-chair, said it is the “world’s largest movement” of men and boys to end violence against women and girls.
“It’s a movement that promotes gender equality, healthy relationships, and a new vision of masculinity. Wearing a white ribbon is a person’s statement to never support, commit, or remain silent about abuse … We have maintained the important element of male leadership while expanding participation to include everyone in the community interested in helping us achieve our vision of creating a world free of violence and abuse,” Branche said in remarks at the announcement.
The sponsors for the annual White Ribbon Campaign include New York City–based JP Morgan Chase & Co. (NYSE: JPM); Cleveland, Ohio–based KeyBank (NYSE: KEY); Kinney Drugs Foundation; Buffalo–based M&T Bank (NYSE: MTB); Barclay Damon LLP; Bousquet Holstein PLLC; New York City–based Bristol-Myers Squibb Co. (NYSE: BMY); DeWitt–based Community Bank, N.A. (NYSE: CBU); Empower Federal Credit Union; Excellus BlueCross BlueShield; Hancock Estabrook, LLP; King + King Architects; Nascentia Health; Onondaga Community College; Pathfinder Bank; Syracuse University; and Wegmans.
Stay up-to-date on the companies, people and issues that impact businesses in Syracuse, Central New York and beyond.