Stay up-to-date on the companies, people and issues that impact businesses in Syracuse, Central New York and beyond.
Some recent tweets that came across the @cnybj Twitter feed, offering various small business, tech, leadership, HR, and career tips. SBA @SBAgov8 Ways to Find Your First #Customers — (link: http://ow.ly/Teeq50vtiks) Small Business Expo @SmallBizExpoIf You Love Doing Something, Chances Are That Other People Do, Too. Here’s How to Start an Experience-Based Business: (link: http://twib.in/l/nXpp7AXrXb65) […]
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
Click here to purchase a paywall bypass link for this article.
Some recent tweets that came across the @cnybj Twitter feed, offering various small business, tech, leadership, HR, and career tips.
SBA @SBAgov
8 Ways to Find Your First #Customers — (link: http://ow.ly/Teeq50vtiks)
Small Business Expo @SmallBizExpo
If You Love Doing Something, Chances Are That Other People Do, Too. Here’s How to Start an Experience-Based Business: (link: http://twib.in/l/nXpp7AXrXb65)
Alexandra Beauregard @productivityzne
Color code these 5 things in your business so your job as a business owner is funner, easier, and way less stressful!! — (link: http://bit.ly/2Q80naE) #smallbiz #solopreneur
ezClocker @ezClocker
Digital Marketing: a Beginners Guide for Small Business: (link: https://bit.ly/2Gs0hcy)
Mitch Mitchell @Mitch_M
Bootstrap Business: How to Start a YouTube Channel That Makes You Money (link: https://www.myfrugalbusiness.com/2019/06/how-to-start-a-youtube-channel-that-makes-money.html) … via @MikeSchiemer
NFIB @NFIB
#ICYMI: #SmallBiz is a “juicy target” for online phishing scams, according to @nfib_mo member Joe Balsarotti. Learn how to keep your business safe: https://www.nfib.com/content/news/national/spear-phishing-3-things-you-need-to-know/
NNI @NNInanonews
Current models of #wearable human-machine interfaces can be bulky and uncomfortable. Researchers have now discovered an ultra-thin wearable electronic device that allows the wearer to move naturally. (link: https://bit.ly/2YRUn9E) (Work funded by @NSF)
Tech Insider @techinsider
If you want your battery to have the longest life possible, be sure to always keep your phone at room temperature.
Kerry Alison Wekelo @kerrywekelo
“Successful leaders fully utilize the varying assets, personalities, and ages of their employees to facilitate individual and corporate well-being.” #HR #leadershipcoach
workplaceON @workplaceON
Why basic kindness is still a leaders greatest asset: (link: https://buff.ly/2KvPsHr)
Mark C. Crowley @MarkCCrowley
US News looked at the resumés of the top 100 Fortune 500 CEOs & found most only have an undergraduate degree. Only a third earned an MBA, & only a handful from a prestigious school. The findings suggest #leadership #success requires much more than intellectual smarts.
Ahmed Osman @AhmedOs34074895
Managing Turnover: 8 Tips for Keeping Your Best Talent #HR #turnover #talentoptimization (link: http://gag.gl/ZW9BhD)
Hannah Morgan @careersherpa
Key Criteria for Choosing Your Next Job and Career – Job-Hunt.org by @VAFrancoResumes #career #jobsearch (link: https://buff.ly/2YVLUlB)
Work Coach Cafe @WorkCoachCafe
For a successful #JobSearch and #Career: 10 Ways to Gain More Confidence in Your Work by Pritam Nagrale via @Addictd2Success — (link: https://buff.ly/2rAOqT2)

Scrap Paper Social: Best friends & social-media slayers
Anyone in the business world will say that partnerships are the toughest form of business organization, but not for Aurora Roe and Caity Pfohl. These two childhood friends turned their dream of working with one another into a reality by forming Scrap Paper Social, a small business based in Hamilton, in Madison County. Although they
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
Click here to purchase a paywall bypass link for this article.
Anyone in the business world will say that partnerships are the toughest form of business organization, but not for Aurora Roe and Caity Pfohl. These two childhood friends turned their dream of working with one another into a reality by forming Scrap Paper Social, a small business based in Hamilton, in Madison County.
Although they had no formal education in social-media management — Roe studied television-radio and Pfohl studied hotel & restaurant management — they learned on the job at the Central New York–based Chobani Greek yogurt company. Roe worked on the experiential marketing team at Chobani, writing various blog posts about the group’s “Cho-mobile” travels. Pfohl worked on the Chobani internal communications team, working on projects like the company’s weekly e-newsletter and employee intranet.
Roe and Pfohl eventually began managing social-media platforms for smaller, local businesses such as Good Nature Brewing and Michael’s Fine Dining. As they were first developing their professional social-media skills, they noticed that many businesses in their area lacked a quality social-media presence. Or, worse yet, many local small businesses had no social-media accounts at all. Roe and Pfohl started to get the idea of forming a partnership. They could work together like they had always dreamed of doing. Instead of being employed by only one company at a time, they could provide a variety of small-business owners with their services by independently managing many social-media accounts at once.
However, like many entrepreneurs in the startup stage, Roe and Pfohl struggled with uncertainty. The fear of not having steady paychecks or guaranteed benefits kept them from pursuing entrepreneurship for a long time. Although they continued to seek out entrepreneurial training and one-on-one counseling, they viewed their business as a pipe dream that probably would not come to fruition.
That all changed one day in May 2017, when they decided to take the plunge. “After all,” as they like to jokingly declare to one another (nearly every day), “what could possibly go wrong?!” And just like that, Scrap Paper Social was born. Through help from local organizations such as the Mohawk Valley and Onondaga offices of the Small Business Development Center (SBDC), along with invaluable guidance from friends and family, they slowly started to learn the ropes. They relate that, “it’s been an ever-evolving mix of exciting, confusing, terrifying, surreal, and amazing ever since.”
In 2017, the Scrap Paper Social team of two participated in a business pitch program through the Onondaga SBDC Rural Pitch Competition. There they went on to attend multiple nights of training on how to communicate their business needs. The last night of the program required them to present a five-minute pitch to a panel of experts. Roe and Pfohl were awarded a first-place cash prize of $1,000. The money was used to purchase a new software feature, which they used to generate more revenue for their business. The partners continue to expand on their knowledge as entrepreneurs, taking workshops and trainings whenever and where-ever possible.
Now an established small business, Scrap Paper Social combines creativity and social-media savvy to deliver uniquely customized content. Yes, they post for their client’s various social-media accounts, but what they do is more involved than it sounds.

“We stay in the loop on specials, events, and announcements, we visit our client’s businesses regularly to take photos, and then we turn that information and those photos into posting calendars, where we plan what will be shared each day of the week while ensuring timeliness and relevancy among other factors,” Roe and Pfohl say. Their goal is to curate and maintain a steady online presence for their clients. They create engaging and consistent content to attract more customers, improve the business’ overall brand presence. That leads to increased sales, allowing for more growth potential and ensuring long-term business success.
Scrap Paper Social started with one client, but within two short years the business has grown tremendously. Roe and Pfohl are now running social-media accounts for eight clients with a handful of small businesses for which they do “one-off” projects. More and more, small businesses are starting to recognize the importance of their social-media presence, and Scrap Paper Social will be sure to pick up traction throughout Central New York as a result. So, be on the look-out for their work. You will be able to tell that Aurora Roe and Caity Pfohl had a hand in a company’s social-media management process by their dynamic pictures, brand consistency, and overall engaging content.
For more information on Scrap Paper Social, visit www.scrappapersocial.com.
Advisor’s Business Tip: Search for and take advantage of local entrepreneurial training, workshops, and local business competitions to develop your business skills.
Melissa Zomro Davis is a New York State advanced certified business advisor at the SBDC, located at Onondaga Community College. Contact her at m.l.zomro@sunyocc.edu

Art Werksman Associates to open DeWitt showroom
DeWITT — Art Werksman Associates recently leased 2,660 square feet at 6295 East Molloy Road in DeWitt for the firm’s planned, new office furniture showroom. The company owners have been operating the business from their home in Cicero. Recent growth enabled the business to lease a space that includes private offices, storage space, and a
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
Click here to purchase a paywall bypass link for this article.
DeWITT — Art Werksman Associates recently leased 2,660 square feet at 6295 East Molloy Road in DeWitt for the firm’s planned, new office furniture showroom.
The company owners have been operating the business from their home in Cicero. Recent growth enabled the business to lease a space that includes private offices, storage space, and a showroom for clients, according to a news release from JF Real Estate.
Matt Funiciello of JF Real Estate represented Art Werksman Associates in the lease transaction, while Ed Rogers of Oliva Companies represented the landlord.
Art Werksman Associates says it is a manufacturers’ representative firm that focuses on the corporate, education, health care, and hospitality sectors. The office-furniture manufacturers it represents include Boss, ESI, Lesro, OFGO, Trendway, and Trinity, according to its website. Art Werksman started the business in 1977.

Carrols expects Burger King promos to boost sales in second half
SYRACUSE — The top official at Carrols Restaurant Group, Inc. (NASDAQ: TAST) believes upcoming Burger King promotions will help boost restaurant sales in the second half of the year, following a disappointing first six months. “Looking ahead, we are confident that the Burger King marketing calendar, including the Impossible Whopper launch … and more effective
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
Click here to purchase a paywall bypass link for this article.
SYRACUSE — The top official at Carrols Restaurant Group, Inc. (NASDAQ: TAST) believes upcoming Burger King promotions will help boost restaurant sales in the second half of the year, following a disappointing first six months.
“Looking ahead, we are confident that the Burger King marketing calendar, including the Impossible Whopper launch … and more effective promotions, can generate stronger sales performance and better restaurant-level margins through the remainder of the year,” Daniel Accordino, chairman and CEO of Carrols, said in the company’s quarterly earnings report issued on Aug. 8.
His comment came after Carrols, the largest Burger King franchisee in the U.S., reported a net loss of $3.7 million, or 9 cents a share, in the second quarter. That compares to net income of $7.8 million, or 17 cents, in the prior-year quarter, Syracuse–based Carrols said.
The company’s net loss in the second quarter included a $7.4 million loss on extinguishment of debt due to the 2019 refinancing and write-off of previously deferred financing costs, $400,000 of impairment and other lease charges, $1.4 million of acquisition expenses, and $1.2 million of integration expenses.
“While we are disappointed with our 2019 first-half performance, we do not believe that these short-term results reflect a shift in the fundamentals of our business model,” said Accordino.
He also noted that restaurant-level profitability and adjusted EBITDA (earnings before interest, taxes, depreciation, and amortization) during the second quarter were challenged by a number of factors, specifically higher commodity costs, labor-cost pressures, and less effective promotions compared to the year-ago period.
“In addition, as we are early in our integration of the Cambridge merger, our results do not yet reflect any of the gains in sales and efficiencies that we expect to achieve once the integration is complete. Based on our experience and track record, we are confident that we can improve the sales and overall financial performance of the Cambridge restaurants over time as we assimilate them into our platform and implement our financial and operating systems,” said Accordino.
Carrols owned and operated 1,023 Burger King restaurants and 58 Popeyes restaurants in 23 states on June 30.
The company on April 30 completed its merger with Memphis, Tennessee–based Cambridge Franchise Holdings, LLC which resulted in Carrols acquiring 165 additional Burger King and 55 Popeyes restaurants in 10 Southeastern states.
Carrols on June 11 also completed the acquisition of 13 Burger King restaurants in the Baltimore, Maryland market, the firm said.

Morrisville College Foundation names three new board members
MORRISVILLE — The Morrisville College Foundation board of directors recently elected three new members to its 23-member board. The new members — John DeVito, Brian Haugli, and Mary Claire Helmer — took office on July 1. They will serve three-year terms. DeVito, of Averill Park, is senior VP and director of government banking and cash
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
Click here to purchase a paywall bypass link for this article.
MORRISVILLE — The Morrisville College Foundation board of directors recently elected three new members to its 23-member board.
The new members — John DeVito, Brian Haugli, and Mary Claire Helmer — took office on July 1. They will serve three-year terms.
DeVito, of Averill Park, is senior VP and director of government banking and cash management for Berkshire Bank, in Albany. Prior to Berkshire Bank, DeVito worked at KeyBank, where he managed the government banking line of business. He is a member of the NYS Government Finance Officers Association and the NYS Bankers Association and serves on multiple committees for both organizations. DeVito, originally of Utica, earned a bachelor’s degree from Le Moyne College and an MBA degree from Sage Graduate School.
Haugli is co-founder and partner at Side Channel Security, an executive-level security consulting firm located in the Greater Boston area. He previously served as VP and chief security officer at the Hanover Insurance Group, in Massachusetts. Prior to that, he was senior advisor for the U.S. Department of Defense, where he handled strategic initiatives at the Pentagon which involved cybersecurity, information risk management, auditing, and compliance. Haugli earned a bachelor’s degree in information technology – network administration from SUNY Morrisville in 2006.
Helmer, of Morrisville, is a reading teacher in the Troy City School District, where she has served for more than 20 years. Her parents, William and Joan Helmer, are both former SUNY Morrisville faculty members. Helmer earned an associate degree from SUNY Morrisville in 1981, a bachelor’s degree from SUNY Oswego, a master’s degree from Syracuse University, and also a master’s degree from the University at Albany.
The Morrisville College Foundation was founded in 1976 to serve as the fundraising vehicle for SUNY Morrisville. The foundation seeks and distributes charitable gifts from private sources to fund programs and services for students and the college that are not funded by state resources. That includes scholarships, academic-enrichment programs, and co-curricular programming like intercollegiate athletics.

Luminati VTOL buys former Redco Foods property on Hansen Island in Little Falls
LITTLE FALLS — The more than 110,000-square-foot, former Redco Foods, Inc. manufacturing facility located on Hansen Island in Little Falls was recently sold. Redco Foods sold the property to Luminati VTOL in July for $750,000 with plans to utilize the facility to design manned and unmanned vehicles for commercial and defense applications. The island is
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
Click here to purchase a paywall bypass link for this article.
LITTLE FALLS — The more than 110,000-square-foot, former Redco Foods, Inc. manufacturing facility located on Hansen Island in Little Falls was recently sold.
Redco Foods sold the property to Luminati VTOL in July for $750,000 with plans to utilize the facility to design manned and unmanned vehicles for commercial and defense applications. The island is located in the middle of the Mohawk River.
Jeffrey D’Amore of Cushman & Wakefield/Pyramid Brokerage Company exclusively represented the marketing of the property and facilitated the sale on behalf of the seller, Redco Foods, according to a news release from the real-estate firm.
Luminati VTOL says on its website that it was formed through the acquisition of a number of rotorcraft companies, as well as purchases of designs and manufacturing rights. The firm says it is designing manned and unmanned vehicles for commercial and defense applications. Daniel Preston is the company’s owner. It was previously located on Long Island.

Bodycote Syracuse Heat Treating buys Geddes manufacturing facility
GEDDES — Bodycote Syracuse Heat Treating Corp., a thermal-processing company, recently purchased the 58,717-square-foot industrial manufacturing facility located at 8 Dwight Park Drive in the town of Geddes. An entity known as Nu-121 Dwight Park Circle LLC sold the property in July for $1.3 million Michael Kalet and Cory LaDuke of Cushman & Wakefield/Pyramid Brokerage
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
Click here to purchase a paywall bypass link for this article.
GEDDES — Bodycote Syracuse Heat Treating Corp., a thermal-processing company, recently purchased the 58,717-square-foot industrial manufacturing facility located at 8 Dwight Park Drive in the town of Geddes.
An entity known as Nu-121 Dwight Park Circle LLC sold the property in July for $1.3 million
Michael Kalet and Cory LaDuke of Cushman & Wakefield/Pyramid Brokerage Company exclusively marketed the property for sale and represented the seller in this transaction, according to a news release from the real-estate firm.
Bodycote Syracuse Heat Treating plans to invest “significant money into the property for upgrades, building design, and was attracted to the property due to the property location, versatility of the building, and low cost of Solvay Electric municipal power,” per the release.
The nearly 3.2-acre Geddes property was last sold in October 2011 for more than $442,000, according to Onondaga County’s online property records. The property was assessed at $500,000 for 2019.
Bodycote Syracuse Heat Treating’s facility on Interstate Island Road in Van Buren was hit by a large industrial fire in July 2018, according to several media reports.
ConMed to pay Q3 dividend of 20 cents a share in early October
UTICA — ConMed Corp. (NASDAQ: CNMD), a Utica–based medical-device maker, recently announced that its board of directors has declared a quarterly cash dividend of 20 cents per share for the third quarter. The dividend will be payable on Oct. 7 to all shareholders of record as of Sept. 13. At the company’s current stock price,
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
Click here to purchase a paywall bypass link for this article.
UTICA — ConMed Corp. (NASDAQ: CNMD), a Utica–based medical-device maker, recently announced that its board of directors has declared a quarterly cash dividend of 20 cents per share for the third quarter.
The dividend will be payable on Oct. 7 to all shareholders of record as of Sept. 13.
At the company’s current stock price, the dividend yields about 0.85 percent on an annual basis.
ConMed says it’s a medical technology company that provides surgical devices and equipment for minimally invasive procedures. The firm’s products are used by surgeons and physicians in specialties including orthopedics, general surgery, gynecology, neurosurgery, and gastroenterology.
The company expects to report full-year 2019 sales in the range of about $951 million to $958 million. ConMed generated net sales of nearly $457 million in the first six months of this year, up more than 10 percent from almost $415 million in the first half of 2018.

Stone’s Steakhouse builds on farm-to-table success
DeWITT — Some restaurants boast a farm-to-table concept, but not too many restaurant owners can say they also own the farm. That’s what helps set Stone’s Steakhouse apart from the competition, says April Stone. In addition to owning the restaurant at 3220 Erie Blvd. E. in DeWitt, she also co-owns Green Acres Black Angus Beef
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
Click here to purchase a paywall bypass link for this article.
DeWITT — Some restaurants boast a farm-to-table concept, but not too many restaurant owners can say they also own the farm.
That’s what helps set Stone’s Steakhouse apart from the competition, says April Stone. In addition to owning the restaurant at 3220 Erie Blvd. E. in DeWitt, she also co-owns Green Acres Black Angus Beef Farm in Marathon with her brother, Michael Favaloro. The farm supplies the restaurant’s beef and pork.
Stone, a retired nurse who also owns CNY Infusion Services in DeWitt, was kicking around retirement ideas with her brother. He had always been interested in having a farm. And, “I have always loved good food,” she says.
Together, they developed the idea for a restaurant and farm partnership that would bring dishes made with fresh, top-quality Angus beef to Syracuse diners.
Stone started with a small concept in ShoppingTown Mall in DeWitt. Stone’s Farm Fresh was open for six months, serving burgers and salads made with farm-fresh ingredients.
The concept was a success so Stone moved on to a full-scale restaurant in 2017 — in the nearly 6,600-square-foot building at 3220 Erie Blvd. E. that was formerly home to a Ruby Tuesday’s restaurant.
In July, Stone’s Steakhouse celebrated its second anniversary and started an expansion project.
Case Avenue, Inc. of Auburn started work on a 20-by-30-foot expansion at the restaurant that Stone hopes will pave the way for outdoor seating next summer. The addition includes storage space, bathrooms, and provides server access from the proposed outdoor seating area to the kitchen. Stone expects Case to complete the project by September. She declined to discuss the project cost.
“The outdoor seating is not going to happen this year,” she says. However, Stone hopes the town will approve the project and she can add outdoor seating for 50 people next summer. “I think it will just enhance our already beautiful restaurant,” she says.
In the meantime, Stone’s Steakhouse (www.stonessteak.com) has seating for about 150 in its elegant dining room and its Boardroom private room, which seats about 40. Stone employs about 20 people at the restaurant, and the farm has three employees.
The Boardroom, which features its own private entrance, a flat screen TV for presentations, and a fireplace, has helped keep business steady, even during seasonally slower times, with private bookings, Stone says.
She declined to share revenue figures, but attributes the success of the restaurant to the high quality beef and pork raised on Green Acres Black Angus Beef Farm. Stone handles the business end of the farm, while Favaloro provides the “hard labor” on the farm, which they started in 2014.
“My beef — I know where it’s coming from,” she says. “There are no growth hormones. There are no GMOs in there. There’s nothing added. I think that makes a difference.”
Before starting the farm, Stone and her brother toured a number of farms around the state. They saw some things they liked and some things they knew for sure they wanted avoid. One thing she knew was that she did not want their cows confined to small pens.
“I wanted them to be free-range,” she says of the farm’s beef cattle. Calves get to stay with their mother and all enjoy lush pastures. “I know that my cows are happy. They’re well fed,” Stone says.
In addition to using its own farm-raised beef and pork, Stone’s Steakhouse sources as many ingredients as possible from local growers and producers.
The restaurant uses mushrooms from Fruit of the Fungi farm in the town of Lebanon (Madison County) and cheeses and chicken from Jones Family Farm in Herkimer. Greens and other produce come from a variety of other local producers.
Stone’s Steakhouse Chef Brian Dewey uses those ingredients to whip up daily specials. The restaurant’s menu varies with the seasons and what types of produce are available that time of year.
“People are understanding that food is not about quantity all the time,” Stone says. “It’s about quality.”
Stone’s Steakhouse is open from 5-10 p.m. Tuesday through Saturday.

Hope Café and Tea House to open second café in downtown Syracuse
SYRACUSE — Hope Café and Tea House in Liverpool, which opened in August 2017, is planning to open a second location in downtown Syracuse this fall at 357 South Warren St. at the intersection of South Warren and East Jefferson Streets. The existing café operates inside the Village Mall at 350 Vine St. in Liverpool.
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
Click here to purchase a paywall bypass link for this article.
SYRACUSE — Hope Café and Tea House in Liverpool, which opened in August 2017, is planning to open a second location in downtown Syracuse this fall at 357 South Warren St. at the intersection of South Warren and East Jefferson Streets.
The existing café operates inside the Village Mall at 350 Vine St. in Liverpool. It serves Peruvian, Italian, and American food, with an international menu of coffees, teas, and smoothies as well as other beverages.
Hope Café and Tea House is an “extension” of the Liverpool–based charity The People Project, which owns the café, says Matthew Cullipher, CEO of The People Project.
“No person owns [the café]. That way it guarantees that all the profits go directly back to the charity,” he says. Cullipher spoke with CNYBJ on Aug. 13.
The café’s business plan has been to operate various locations and to make an effort to bottle some of its specialty sauces and specialty drinks to help raise funding for the charity, says Cullipher.
Troy Bullock of Cushman & Wakefield/Pyramid Brokerage Company brokered the lease transaction on the 1,500-square-foot downtown space on behalf of the property owner. Troy Evans is the landlord, according to Cullipher.
A business called Vintage Love previously operated in the space. “It’s a phenomenal spot,” says Cullipher.
He’s hoping to open the downtown café by the end of October.
Cullipher is estimating a cost of between $70,000 and $80,000 to open the new location. The People Project secured a bank loan to help pay for the project, he says.
Some members of the organization’s board of directors will be responsible for the construction work. Wayne LaFrance of Marcellus–based Lake Architectural is the project architect.
“We actually have to build a kitchen,” Cullipher adds.
A Pompo Electric, Inc., a Salina–based electrical contractor, will handle the electrical work at the site. Home Artistry by David Smart of Baldwinsville will do the painting work. The space also needs plumbing and flooring work as part of the space preparation.
Unlike the Liverpool location of Hope Café and Tea House, which operates with volunteers, the organization is considering hiring four or five employees for the downtown café, figuring it might generate more customer traffic. He anticipates the location will be open Monday through Saturday from early morning through mid-afternoon.
About Hope Café
Cullipher says the organization uses the word “hope” because it’s been the charity’s theme “since day one.”
“One of our slogans has always been — hope is contagious,” he explains.
Its website indicates that meals at the eatery are “Buy Three for the Price of One.”
“For every person that comes in here, we’re able to feed [about] two more overseas,” says Cullipher.
About 20 volunteers help to operate the Liverpool café, he notes. Cullipher’s wife, Mary, is among those helping with the cafe’s operations.
The People Project started as an educational charity, opening a school in a poor area of Peru. The organization works to help people in need, both in the U.S. and internationally. It helps people who need interventions for drug addiction and distribution of food, clothing, and furniture, according to Cullipher.
The nonprofit People Project is an organization founded as Shekinah Gloria Ministries, Inc. in 2005 in Syracuse. It has “since touched over 400,000 lives in 12 countries across the globe,” per its website.
Stay up-to-date on the companies, people and issues that impact businesses in Syracuse, Central New York and beyond.