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Empire Recycling has reopened its metal-recycling facilities
UTICA — Family-owned Empire Recycling Corp. has fully reopened all of its metal-recycling facilities, including its location at 64 North Genesee St. in Utica, and resumed buying metal from the general public. Besides the Utica site, the firm also has metal-recycling operations in Syracuse, Waterloo, and Albany, Beth Park, director of public relations & marketing […]
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UTICA — Family-owned Empire Recycling Corp. has fully reopened all of its metal-recycling facilities, including its location at 64 North Genesee St. in Utica, and resumed buying metal from the general public.
Besides the Utica site, the firm also has metal-recycling operations in Syracuse, Waterloo, and Albany, Beth Park, director of public relations & marketing at Empire Recycling, tells CNYBJ in an email.
Empire Recycling also has paper-recycling facilities in Utica, Clay, Binghamton, and Albany. Its facilities closed to the general public on March 24 in response to COVID-19 restrictions. However, with recycling services deemed essential, Empire remained open for commercial customers, contractors/tradesmen, and other essential businesses, according to Park.
“We were fortunate in that we did not need to furlough any employees. While business slowed down slightly with the closure to the general public, our metal and paper divisions needed to continue daily operations to keep up with the commercial customers and the processing of materials. As an essential business ourselves, we serve other essential businesses and keep them running,” Park said.
Empire Recycling had a “soft opening” of its metal-recycling facilities on May 4, meaning that it “slowly” began to accept metal from the general public again, according to Park.
“This soft opening allowed us to verify that our protective measures and new policies would adequately protect our team and customers,” she added.
The company is now requiring that all customers wear a mask to receive service, metal should be presorted prior to their arrival, and customers should remain in their car unless otherwise instructed.
Empire Recycling also has additional staff on-hand to help direct people and answer questions, which Park says has been “beneficial because we’re seeing a lot of new customers since we’ve reopened, many homeowners and people doing general clean-outs.”
The metal that Empire Recycling takes in and processes becomes raw materials used to make products “needed by our country’s frontline workers,” the company said.
Its commercial service, deemed essential, wasn’t interrupted during the COVID-19 restrictions.
“Our roll-off service still continued to haul away scrap metal from manufacturers and a variety of industries. And, our paper divisions continued to do on-site document destruction and accept cardboard recycling from essential businesses,” Park said.
About Empire Recycling
Empire Recycling, headquartered in Utica, has been family-owned for more than 100 years. It was founded in 1916 by Robert, Morton, and Louis Kowalsky.
Steven Kowalsky now serves as president of the company with his brother Ed serving as executive VP, per the firm’s website.
Multiple businesses now form the Empire Recycling Family of Companies, which employs a total of 200 people. The companies include Empire Recycling, ConfiData, SMR Fibre, Nathan Steel, ERC Transportation, and ERL Intermodal.

Grow-NY competition accepting applications for 2020 contest
SYRACUSE — Those interested in applying for the second year of the Grow-NY competition have until July 15 to do so, and they may have a chance to pitch their idea at the Oncenter in Syracuse in November. Grow-NY, a global food and agriculture business competition, held a May 14 virtual briefing on the competition’s
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SYRACUSE — Those interested in applying for the second year of the Grow-NY competition have until July 15 to do so, and they may have a chance to pitch their idea at the Oncenter in Syracuse in November.
Grow-NY, a global food and agriculture business competition, held a May 14 virtual briefing on the competition’s website to launch its second year.
The contest “is known to attract high-growth food and agricultural startups from around the world” to compete for a combined total of $3 million in prize money, organizers say.
Those interested can apply at the competition’s website, grow-ny.com.
“Applicants can apply from anywhere in the world,” Jenn Smith, program director for Grow-NY, said during the virtual briefing.
Smith also works at Cornell University’s Center for Regional Economic Advancement.
“One of the outcomes of the [COVID-19] pandemic has been a heightened awareness of the challenges and limitations of our current models of agriculture and food production. A light has been shown on the need for innovation and how we grow, make, store, move, and sell food and the Grow-NY competition is positioned to nurture that innovation to attract fresh ideas to the region and to help the industry move forward,” said Smith.
Grow-NY is in the second year of its three-year initiative and focuses on “strengthening the food and agriculture innovation cluster [that’s] so important” to the Finger Lakes, Central New York, and Southern Tier regions of New York. Empire State Development is funding the competition through its Upstate Revitalization Initiative connected with the three regions — CNY Rising, Southern Tier Soaring, and Finger Lakes Forward — and Cornell University’s Center for Regional Economic Advancement is administering the competition.
Winners will be required to create a “positive impact” in the Grow-NY region, grow job opportunities, connect with local industry partners, and contribute to a thriving upstate New York economy. Each year, one finalist will be selected for a $1 million top prize. Two $500,000 prizes and four $250,000 prizes will also be awarded for a total of $3 million in prize money, per Grow-NY. Tax incentives will also be included.
“The final pitches will occur Nov. 17 and 18,” said Smith. “As of today, we’re planning to feature the pitches at the Grow-NY Summit at the Oncenter in Syracuse, along with a symposium of enriching panel conversations and an exhibit hall showcasing food and ag innovation and the resources that help startups thrive. We’re also planning an awards ceremony as our grand finale where we’ll be giving out a combined total of $3 million in prize money.”
Smith also acknowledged that having a live audience at the competition or a large number of participants at the Grow-NY Summit will be contingent upon New York COVID-19 safety guidelines at the time.
Impressions from 2019 prize winners
The briefing also included remarks from companies that captured prize money in the competition’s first year, including RealEats America of Geneva and Dropcopter, a tenant at the Syracuse Tech Garden.
RealEats America won the top prize of $1 million, while Dropcopter was awarded $500,000 for its efforts in the competition.
RealEats is a food-tech company that develops products to make it simpler for people to enjoy the benefits of real food. The company’s first product innovation is a “highly successful” line of healthy, “hyper-convenient,” chef-prepared meals, as described by Smith during the briefing.
She also asked Dan Wise, founder and CEO of RealEats America, about participating in the Grow-NY competition.
RealEats had heard about the competition through the New York State Center of Excellence for Food and Agriculture, which recommended that the business participate. The company then organized its presentation and worked with a mentor.
“The whole mentor program was phenomenal. He really helped to fine tune that presentation. And then we got up on stage and we talked about our business. We said this is what we’ve done. This is where we hope to go and that we would really love the help of upstate New York to be able to achieve some of these goals. I guess we were really fortunate among some pretty heavy competition to have won,” said Wise.
As the briefing continued, Smith also spoke with Adam Fine, founder of Dropcopter, which deploys drones to perform aerial pollination of crops. It’s a method that helps growers improve farming efficiency, reduce waste, and drive healthy crop growth.
Fine called the Grow-NY contest a “pressure cooker” to hone and refine presentation skills and networking skills.
Smith also asked Fine how the business-development phase benefited Dropcopter, aside from the cash prize. He replied that getting the opportunity to work with Cornell University was “instrumental” for Dropcopter.
“We’ve been trying to work on a project with Cornell for a long time since we came to Syracuse. And bridging that gap has always been difficult to get the research we wanted to do started … We had done some independent research ourselves, but getting the work with Cornell has always been kind of a key to unlocking the industries we work in. So, now we’re doing that and that was a big part of what we wanted to get out of Grow-NY,” said Fine.

SBA awards $150K grant to Veteran WISE program at Syracuse’s IVMF
SYRACUSE — The Veteran Women Igniting the Spirit of Entrepreneurship (V-WISE) at Syracuse University will use a federal grant of $150,000 for entrepreneurship training for women service members, veterans, and military spouses. V-WISE is operated by Syracuse’s Institute for Veterans & Military Families (IVMF). The $150,000 grant represents half of the $300,000 in grant funding
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SYRACUSE — The Veteran Women Igniting the Spirit of Entrepreneurship (V-WISE) at Syracuse University will use a federal grant of $150,000 for entrepreneurship training for women service members, veterans, and military spouses.
V-WISE is operated by Syracuse’s Institute for Veterans & Military Families (IVMF).
The $150,000 grant represents half of the $300,000 in grant funding that the U.S. Small Business Administration (SBA) awarded in this round of national grants, the SBA announced.
“The U.S. Small Business Administration is proud to award the V-WISE program at Syracuse University’s Institute for Veterans & Military Families $150,000 as a direct result of their stellar track record fostering entrepreneurship to women servicemembers, veterans and military spouses,” Steve Bulger, SBA regional administrator, said in a news release.
Bulger oversees the federal agency’s operations in New York, New Jersey, Puerto Rico, and the U.S. Virgin Islands.
V-WISE is funded in part through a cooperative agreement with the SBA and philanthropic support of corporate and foundation partners nationwide, per the Syracuse University website.
About the program
The V-WISE program at Syracuse University’s IVMF is an “intensive,” three-phase program containing a 15-day online preparatory course, a three-day residency program, and post-training technical support.
This training program in entrepreneurship and small-business management assists women veterans, female military spouses/partners, and service members “find their passion” and learn the “business savvy” skills necessary to turn an idea or startup into a growing venture.
“Women veterans represent a fast-growing segment of the veteran population. As that number grows, so has the number of female veterans who continue to serve their country by becoming small business owners. The SBA Syracuse district office has a long-established relationship with the V-WISE program at IVMF, a top-notch resource in Central New York’s backyard. Together, we can continue empowering our veterans and military entrepreneurs,” Bernard J. Paprocki, director of the SBA Syracuse district, said.
The Veteran Women Igniting the Spirit of Entrepreneurship program will use the SBA funding to support its entrepreneurial training program for female veterans of all service eras and branches.
The program works with those applicants who are interested in either starting a new small business or growing an existing one. V-WISE enables female veterans to “find their passion” and learn business-savvy skills in order to turn their ideas or businesses into growth ventures while “recognizing entrepreneurship as an important part of economic growth nationwide,” the SBA said.
“Our long partnership with the SBA has created significant opportunity for those who have worn our nation’s uniform. We are honored and grateful for this most recent grant and look forward to working alongside SBA to propel veteran business owners toward their goals of successful entrepreneurship, both for their benefit and to the benefit of our communities,” Misty Stutsman Fox, director of entrepreneurship and small business programs at the IVMF, said.

New leader of Tioga County Chamber begins duties May 29
OWEGO — Andrew Hafer, the next president and CEO of the Tioga County Chamber of Commerce, starts his new post on May 29. Hafer will succeed Gwen Kania, who is retiring May 28. Kania has worked for the Tioga Chamber since 2008 and has been its president and CEO since 2014. New CEO Hafer has
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OWEGO — Andrew Hafer, the next president and CEO of the Tioga County Chamber of Commerce, starts his new post on May 29.
Hafer will succeed Gwen Kania, who is retiring May 28. Kania has worked for the Tioga Chamber since 2008 and has been its president and CEO since 2014.
New CEO Hafer has worked for Tioga Opportunities, Inc. since 2007, serving as energy services director, community services director, and operations manager.
Tioga Opportunities is a private, not-for-profit, multi-purpose, inter-generational, human-service agency started in 1965. It provides community development, energy, family, and housing services.
Hafer also served on the Tioga County Chamber board of directors from 2015 to 2019.
“Andy is such an asset to our community and the chamber is pleased and excited to have him on board,” Roseann Cole, chair of the Tioga Chamber’s board of directors, said.
Hafer has a bachelor’s degree in business administration degree from Lock Haven University in Pennsylvania. He lives in Owego with his wife and two sons.
Outgoing CEO
Kania spoke with CNYBJ earlier this year about her decision to step down.
“I’ve always kind of thought I’d be retiring at this age I’m at,” Kania, 59, told CNYBJ in a Jan. 22 interview. “But last year I had a bout with breast cancer and look at life differently. Priorities have changed.”
She said she looked forward to more time with friends and family, golfing more, working on some projects around the house, and then looking at what work she wants to do in the future.
During her tenure in the top spot, the Tioga Chamber added new programs such as the annual job fair, the on-the-job training program, and Restaurant Week.
Kania says her top challenge has been “doing everything that a big chamber would do with just 2 people.”
The Tioga Chamber’s other staff person is Sally Yablonsky, interim director of operations. She recently rejoined the chamber staff after 12 years away due to “family duties of eldercare and grandbabies,” according to her bio on the chamber website. “When I got the call asking me to come back, only [on a temporary basis], it was a very easy decision to make,” she said.
Adrianne Goodrich was the chamber’s previous director of operations.
Oneida County hotel occupancy rate falls to just 24.5 percent in April, amid cornonavirus shutdown
UTICA — Hotels in Oneida County saw a huge decrease in guests in April, with just under one-quarter of rooms occupied, on average, during the first full month affected by the coronavirus pandemic and its resulting government shutdowns of much of business and daily life. The hotel occupancy rate (rooms sold as a percentage of
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UTICA — Hotels in Oneida County saw a huge decrease in guests in April, with just under one-quarter of rooms occupied, on average, during the first full month affected by the coronavirus pandemic and its resulting government shutdowns of much of business and daily life.
The hotel occupancy rate (rooms sold as a percentage of rooms available) in the county plummeted 54.4 percent to 24.5 percent in April, from almost 54 percent occupancy a year ago, according to STR, a Tennessee–based hotel market data and analytics company. April’s decline was worse than the nearly 42 percent drop in occupancy in March to 28.6 percent, likely because the early portion of March was before the COVID-19 shutdowns took full effect here.
Revenue per available room (RevPar), a key industry gauge that measures how much money hotels are bringing in per available room, plunged 63.2 percent to $20.08 in April. That was worse than the nearly 46 percent drop in RevPar in March to $26.88.
Average daily rate (or ADR), which represents the average rental rate for a sold room, fell 19.3 percent to $81.88 in Oneida County this April. That followed a 7 percent drop in ADR in March to $94.01.

Ashley McGraw Architects launches Vaysen Studio
SYRACUSE — Ashley McGraw Architects of Syracuse has rolled out Vaysen Studio, which the firm describes as a “creative studio that focuses on design strategy and interior design.” Susanne Angarano, a principal with Ashley McGraw, leads the Vaysen Studio’s work. It includes five interior designers and design strategists. They have experience in “transforming” interior spaces
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SYRACUSE — Ashley McGraw Architects of Syracuse has rolled out Vaysen Studio, which the firm describes as a “creative studio that focuses on design strategy and interior design.”
Susanne Angarano, a principal with Ashley McGraw, leads the Vaysen Studio’s work.
It includes five interior designers and design strategists. They have experience in “transforming” interior spaces for a wide range of project types including K-12 schools, colleges and universities, and community/civic buildings, the firm said.
Ashley McGraw is still working on securing projects for those involved in the Vaysen Studio’s work, says Angarano, who spoke with CNYBJ on May 12.
She started thinking about this studio about the same time she became a principal with the firm in 2017.
As Angarano explains it, the Vaysen Studio is about “understanding [the] essence of our clients, the stakeholders for projects, the context of projects, and understanding the deep essence and personality of all those entities so that we can provide design that really speaks to their values.”
Angarano says she’s German by heritage, and the word essence in German is wesen (pronounced like vaysen), so she used the word’s phonetic spelling to name the studio.
Ashley McGraw will continue to offer interior design and design-strategy services. The new studio “allows for maximum flexibility and customer service” in serving clients, the firm contends.
“Vaysen Studio stems from the needs of Ashley McGraw Architects’ clientele who were seeking something beyond traditional interior design services. We have recognized the importance of sophisticated stakeholder engagement methods and measurable outcomes for design strategy and interior design,” Matthew Broderick, president of Ashley McGraw Architects, said in a release. “The creation of Vaysen Studio will not only support and strengthen Ashley McGraw Architects but will also increase our geographic and market reach while expanding our project portfolio.
When asked to explain the difference between the work that the Vaysen studio will do and other projects at Ashley McGraw Architects, Angarano says she hopes that the firm’s Vaysen Studio work will help it “team up” with other architectural firms on projects. Those firms could be in the Central New York region or outside of it.
“The research and knowledge that we are using to develop our design and the way that we approach design and the way that we work with clients, we want to be able to offer that to a broader client [base],” says Angarano.
Ashley McGraw created a second website for its Vaysen Studio work. “We wanted to highlight how we’re emphasizing the services and the importance of the work that we’ll be doing,” says Angarano.
She notes that its work that Ashley McGraw has previously handled but considers the firm’s design process in the Vaysen Studio to be “more in depth” and “more specialized.”
Most of those designers working with the Vaysen Studio can handle their duties in their regular workspaces, so the firm didn’t initially need to pursue a renovation or construction project for the studio. Most Ashley McGraw employees are working remotely as the COVID-19 pandemic continues.
The new studio didn’t require any additional hiring but Angarano says the firm will hire new staff, if the need arises.
Under the state’s work-from-home mandate for non-essential workers, Ashley McGraw has been using Zoom, GoToMeeting, or other computer programs for its client meetings, and Angarano has described the effort so far as “pretty seamless.”
“We’ve done everything from just a discussion to a full design presentation … I would say that we’re still getting just as much face time with our clients as we did before,” says Angarano.
When we narrow down the current COVID-19 economic situation, we’re all in the same boat. No matter who we are or what we do, getting back to doing business hinges on having customers. Whether we like it or not, there is no guarantee they will be there. Although it may be disconcerting, here is why: • Some
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When we narrow down the current COVID-19 economic situation, we’re all in the same boat. No matter who we are or what we do, getting back to doing business hinges on having customers. Whether we like it or not, there is no guarantee they will be there. Although it may be disconcerting, here is why:
• Some customers will decide they don’t need us. Their situation will have changed and they have moved on.
• Others will have found new solutions. Competition will be fierce with appealing options popping up everywhere.
• Core customers than we dare imagine will have simply disappeared, whether individuals or companies. For one reason or another, they aren’t around anymore.
• Many clients will be far less accepting and far more demanding than they were in the past. They have had time to rethink what’s important to them and have established new priorities.
• Others are so stressed and preoccupied with their situation, they’re unable to make decisions, let alone move forward. They cannot shake it off.
This may not be where we would like customers to be, but it’s where they are now. As frightening as it may appear, we cannot expect them to dust themselves off and pick up where they left off. Just saying these words sounds pessimistic. This isn’t the way we see ourselves. We’re optimists down to our DNA. We face danger squarely and we welcome challenges. To even suggest that a virus, of all things, could possibly disrupt our lives goes against the grain. It’s more than a mere slap in the face; it’s the ultimate humiliation.
So, what are we to do? How will we deal with the cards we’re left holding? Hope for the best? Keep our fingers crossed? Turn on the optimism and bring back a pop tune from the 1940s:
You’ve got to accentuate the positive
Eliminate the negative
Latch on to the affirmative
Don’t mess with Mister In Between
That’s us — or is it? The words seem weak and out of place today. Here is the point: rather than trying to pick up where we left off or hoping for the best, we will be better served by recognizing that we have all been through a lot and a lot has changed.
Here is a checklist for reaffirming relationships with existing customers and building new ones with prospects. This is anything but easy. But it can happen.
1. Customers perceive us as being authentic. Citing Growth from Knowledge’s (GfK) Coronavirus Consumer Pulse findings, Marketing Insider’s Stacy Bereck says that “85 percent of U.S. consumers feel that the way brands behave during the COVID-19 crisis will affect their desire to do business with those companies in the future.”
2. We let them know we want to understand their situation. Call it empathy or whatever you like. Consumers want to feel they are doing business with those who are interested in them and not just making a sale.
3. We introduce ways for customers to stretch their money. It’s more important than ever. Here is how the Betty Crocker folks are responding to this obvious challenge. “Impossibly easy dinners for $2.50/serving. Dinner doesn’t have to be spendy to be delicious. These fuss-free recipes are big on flavor and easy on your wallet.” Right upfront they make it clear why their recipes are a good fit. They use the right keywords: easy, inexpensive, and delicious. A winning combination.
4. We help them avoid making purchasing mistakes. I can hear someone say, “That’s not a salesperson’s job. I’m there to make a sale.” That was then. Now, it’s the smart salesperson who takes time so customers can arrive at an informed buying decision who will get the business — and be remembered.
5. We focus on helping customers. Explore options with them. Not good, better, and best; not low, medium, and high prices, but options you and your customer develop together such as poor fit, good fit, and best fit. In other words, options that make sense to clients.
6. We try to pull customers rather than pushing them. This will take a lot more listening than talking, a great deal more patience than persuasion, and much more understanding than ever before.
7. We don’t think we can pick up where we left off. Let’s face it, there is not much worse than being unwillingly slowed down, sidelined, and told to stay home. We may be charged up and chomping at the bit to get going. Even so, it’s not like coming back from vacation. All of which is to say we need to give both ourselves and our customers time to adjust to a new and different situation.
8. And, finally, our customers will stay with us if we let them know we’re depending on them. Some will see this as a sign of weakness and take advantage of us. But if we believe in building relationships, it’s a chance worth taking.
In the past months, we have learned there is much that is out of our control. Even so, that’s not the last word. What we do next when it comes to our customers and prospects is up to us.
John Graham of GrahamComm is a marketing and sales strategy consultant and business writer. He is the creator of “Magnet Marketing,” and publishes a free monthly eBulletin, called “No Nonsense Marketing & Sales Ideas.” Contact him at jgraham@grahamcomm.com, (617) 774-9759, or visit: johnrgraham.com.
How A Transformation Mindset Positions Companies to Succeed After the Crisis
Many businesses are reeling from the COVID-19 pandemic, and while some may return to business as usual once the crisis is over, others may need to alter the way they think and operate in order to survive. Many global leaders think the pandemic will transform the world in significant ways, and companies with leaders who
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Many businesses are reeling from the COVID-19 pandemic, and while some may return to business as usual once the crisis is over, others may need to alter the way they think and operate in order to survive.
Many global leaders think the pandemic will transform the world in significant ways, and companies with leaders who already have a transformation mindset will be better equipped to adapt and succeed at a high level.
There are two types of companies who entered the crisis. The first type involves those who went through a level of transformation prior to the crisis and had the plans and structure in place to keep moving. For them, it will be a lot easier to see where the gaps exist and also where the opportunities are for growth. They will have better tools to react and analyze what happened and make decisions on what to change.
The second type of businesses includes those who, before the pandemic, were contemplating changes that were necessary, but they did not follow through. Those companies will come out of this wounded and feeling the environment is more chaotic. Transformation management in this environment is vital. It’s about creating momentum to see results and growth, and the process must be geared at successfully moving hearts and minds toward the end that we seek.
I suggest three phases — prepare, initiate, and implement — for managing transformation in these challenging times.
Prepare
• Understand your soul as a company. Understanding an organization’s soul becomes important because it is the only true representation of the impact that the organization has on the world. Knowing the company’s true north puts it in a position to build a higher purpose into the transformation program, and ensures the transformation is rooted in the essence that will make the business successful going forward. It really comes down to answering one question: “When people think about our company, whether we are still in business or whether we are gone, what will we want them to say?” The answer to that legacy question should be a set of descriptors of your identity and capabilities.
• Conduct a post-crisis assessment. Businesses should take this opportunity to examine what they were dealing with before the crisis, how they handled the crisis, and to create plans for how to emerge stronger than before. This event gives leaders carte blanche, in many respects, to implement bigger plans and changes than before. At the end of this, there will be opportunity for those who seize it.
Initiate
• Program the team structure. I organize a transformation team into these departments: program managers, the leaders of the workstreams, the team members for the workstreams, and administrative support. This team will be in charge of the implementation phase and be accountable to the company leadership team. Communication must constitute a key part of every transformation program and must be organized to reach various audiences at different stages of the program.
Implement
• Manage results. The implement phase is the riskiest, because it includes the organization’s transition through the emotional cycle of change. Programs must deliver the intended results, and along the way failure will happen. Measuring short-term as well as long-term results allows the opportunity to deliver on a specific goal and to celebrate specific successes. However small they are, they add stamina and motivation to the effort.
• Manage people. A significant challenge that organizations often face when it comes to implementation is people’s resistance to change. Implementation is much about building people and building performance. It involves teaching, convincing, coaching, rewarding, sometimes disciplining, but always expressing to people that they are at the center of the organization’s destiny.
All companies that come through this pandemic have a huge opportunity to learn from what they have done and from what they have not done. For many, it will be a time for transformation.
Edwin Bosso (www.myrtlegroup.com) is founder/CEO of Myrtle Consulting Group and author of “6,000 Dreams: The Leader’s Guide To A Successful Business Transformation Journey,” published by ForbesBooks.
What Small-Business Owners Can Do to Steer their Way Through a Crisis
As the nation’s economy continues to struggle because of the impact of COVID-19, small-business owners and their leadership skills are being put to the test. They face the task of adapting to the crisis and helping their employees adjust as well. But just what steps can business leaders take to keep employee morale high, make
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As the nation’s economy continues to struggle because of the impact of COVID-19, small-business owners and their leadership skills are being put to the test.
They face the task of adapting to the crisis and helping their employees adjust as well. But just what steps can business leaders take to keep employee morale high, make sure the business stays afloat, and manage their own concerns about the future?
One of the most important things is to be transparent with employees about where the business stands.
Face the facts head-on and don’t try to sugarcoat it. Share with your team, in calm and rational terms, what impacts you expect the virus to have on your business and what the business is doing to try to mitigate those negative impacts.
Here are other steps business leaders need to take as they manage their way through the crisis.
• Overcommunicate. With remote work, communicating is more important now than ever. In an office, much of the communication happens naturally as people drop by each other’s offices or pass in the hallway. With everyone spread out, communication can easily fall by the wayside, so it needs to be more intentional. It’s critical to use video communication like Zoom or Google Hangouts whenever possible to interact with employees. I make sure to send at least three companywide video messages per week. In times of great uncertainty, communicate more, not less. In the absence of information, people tell themselves stories, and I can promise you they are bad stories.
• Project calm. When a leader is anxious and fearful, everyone will pick up on that and they, too, will become anxious and fearful. If your employees see that you are worried, they will begin to think it is all over. That doesn’t mean to fake it or to pretend the situation isn’t bad. We cannot control the situation we find ourselves in. But we can control how we react to the situation, and how we react will dictate our results.
• Consider introducing new products or services. Now is a good time to get innovative, so brainstorm with your team about alternative ways to bring in revenue if your usual sources have been disrupted. For example, some restaurants that were strictly sit-down establishments pivoted to offer takeout and delivery. My own company created new publishing and marketing products aimed at potential clients who may be more cost conscious during these tough economic times.
Finally, make sure you have a plan.
Hopefully, you already have a strategic plan for your business that you are executing week in and week out. As we continue to move along through this crisis, that plan will need to be adjusted as COVID-19 makes some pieces of your plan obsolete.
I suggest meeting weekly, if not more often, to keep updating the plan to reflect the new realities. Then communicate the plan and its latest adjustments to your team.
When employees know the leaders have a plan, it creates calm and confidence.
Adam Witty, co-author with Rusty Shelton of “Authority Marketing: Your Blueprint to Build Thought Leadership That Grows Business, Attracts Opportunity, and Makes Competition Irrelevant,” is the CEO of Advantage/ForbesBooks (www.advantagefamily.com) which he started in 2005. The company helps busy professionals become the authority in their field through publishing and marketing.
Thank you for turning to CNYBJ during this crisis
The Central New York Business Journal, a family-owned small business, has been publishing for 34 years. During that time, the business community in our region has never faced a challenge like the COVID-19 pandemic and the recovery from it. While business activity in this era of social distancing is much lower than before, even as regional
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The Central New York Business Journal, a family-owned small business, has been publishing for 34 years. During that time, the business community in our region has never faced a challenge like the COVID-19 pandemic and the recovery from it.
While business activity in this era of social distancing is much lower than before, even as regional reopening has begun, the need for business news is more urgent than ever.
The demand for information to help businesses navigate this crisis and comeback is growing. We can say that with confidence because we see it in our recent audience analytics.
• At the beginning of the statewide shutdown, we temporarily transitioned to exclusively digital delivery. Since then, we have been emailing the Digital Edition of the Central New York Business Journal (the publication you are reading right now) to an average of 17,800 recipients each week. That represents an increase of more than 2,000 recipients per week over the period prior to mid-March.
• Not only have we been sending out more emails, but a growing percentage of them are being opened. Since March 15, the open rate for weekly Digital Edition emails has jumped from 12 percent to 17 percent.
• Our daily Coffee Break and Daily News Alert emails have also shown gains. The open rates for both, which were already well above Constant Contact’s industry averages, increased over two percentage points since mid-March. Those two email publications combined are now opened by recipients over 16,000 times each week.
• The average number of unique users visiting our website (cnybj.com) every day has increased 6 percent since March 15. Daily advertising impressions — the average number of times an ad on our web pages is viewed each day — have climbed 103 percent during the same period.
The entire staff at the Central New York Business Journal is grateful that you have turned to us as your business-news source in these uncertain times. Thank you.
If the content we provide is valuable to you, there are ways you can access more of it and help us to continue making it available.
The best way to stay connected to news and information about the Central New York business community is a subscription that provides a full year of unlimited access to our website and archives and a free copy of the annual Book of Lists, along with the weekly edition. You can subscribe on our website at https://www.cnybj.com/newsstand/
We also offer a number of email publications free of charge. Coffee Break is a news roundup from New York State, the nation, and the world every morning. Daily News Alerts provides local breaking news from our CNYBJ staff every afternoon. BizEventz News & Updates are news and updates on our business events happening in Central New York. Healthcare Provider E-Newsletter is written for and sent directly to health-care providers in the region every other month. You can sign up for any of these free email alerts at: https://www.cnybj.com/news-email-alerts/
Our goal before the pandemic was to serve the Central New York business community through news, advertising opportunities, events, and data delivered across a variety of platforms. We continue to do so now and will keep doing it long after the current crisis has passed. In good times and in bad, we appreciate you being a member of our growing audience and we are proud to be here for you.
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