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Otis Technology set for new leadership to begin 2026
LYONS FALLS — Otis Technology in Lewis County has promoted the company’s executive VP to serve as CEO, beginning Jan. 1, 2026. Brad McIntyre has worked for Otis for more than 25 years, per the firm’s Dec. 9 announcement. Otis Technology, which specializes in gun maintenance, is located at 6987 Laura St. in Lyons Falls. […]
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LYONS FALLS — Otis Technology in Lewis County has promoted the company’s executive VP to serve as CEO, beginning Jan. 1, 2026.
Brad McIntyre has worked for Otis for more than 25 years, per the firm’s Dec. 9 announcement. Otis Technology, which specializes in gun maintenance, is located at 6987 Laura St. in Lyons Falls.
McIntyre will succeed Bill Kleftis, who has served as CEO since 2022. Kleftis will remain with the company in an advisory capacity through the first quarter of 2026 to “ensure a seamless transition,” Otis Technology said.
Throughout his time with Otis, McIntyre has been instrumental in developing and strengthening Otis Technology’s relationships with government/military and international partners, the company says.
“His deep understanding of these markets and his strategic leadership have helped position Otis as a trusted provider of mission-critical solutions across the globe,” per the email.
“Brad’s promotion is a natural evolution for Otis,” Kleftis said in the announcement. “He’s not a newcomer; we’ve grown together, and he’s helped shape the company into what it is today. His ability to inspire teams and execute strategy has been instrumental in our success. I am confident that under Brad’s leadership, Otis will continue to thrive and evolve while staying true to our roots.”
Otis Technology is known for manufacturing advanced gun-cleaning systems and accessories. Doreen Williams founded the business in 1985 as a teenager. The company has about 100 employees.
“When I hear the word Otis, I feel family. Brad has been part of the Otis family for many years, and his promotion is not just a milestone for the company, but a reflection of the culture we’ve nurtured since day one,” Williams, who also serves as chairwoman of its board of directors, said in the announcement. “His leadership is grounded in integrity, mutual respect, and a deep commitment to our employees, customers, and the communities we serve. His leadership will carry Otis forward with strength and purpose.”

Griffiss Institute generated $15.4M impact on Mohawk Valley in FY24, study found
ROME — In fiscal year 2024 (FY24), Rome’s Griffiss Institute generated a more than $15 million impact on the economy of the Mohawk Valley. That

Five Star Bank parent company completes $80 million subordinated debt offering
WARSAW, N.Y. — Financial Institutions, Inc. (NASDAQ: FISI), parent company of Five Star Bank, announced that it has recently completed a private placement of $80

New York manufacturing index ends 2025 in negative territory
But optimism about future conditions jumps Respondents to the monthly Empire State Manufacturing Survey indicated unexpected contraction in the

Naturally Lewis Awards Night honors businesses, owners
LOWVILLE — A meat processor located northeast of Lowville is this year’s recipient of the Naturally Lewis Outstanding Business Award. Red Barn Meats, Inc. was among the businesses that Naturally Lewis recognized during its Membership Awards Night held on Nov. 19 at the Town Hall Theater in Lowville. The event brought together more than 100
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LOWVILLE — A meat processor located northeast of Lowville is this year’s recipient of the Naturally Lewis Outstanding Business Award.
Red Barn Meats, Inc. was among the businesses that Naturally Lewis recognized during its Membership Awards Night held on Nov. 19 at the Town Hall Theater in Lowville.
The event brought together more than 100 business and community leaders to acknowledge the achievements of the Naturally Lewis membership, which contributes to the success of Lewis County’s economy.
Besides Red Barn Meats, this year’s award recipients include North Country Family Health Center, which was recognized with the Community Excellency Award following a recent acquisition and expansion.
In addition, Naturally Lewis honored Good Ol’ Wishy’s of Croghan with the Discover Tug Hill Award, acknowledging its 30 years of service. The organization also recognized Scott and Ingrid Moshier with the Entrepreneur of the Year Award for their involvement in businesses that include Wolff’s Body Shop, Monnat & Nortz Service Station, The Old Croghan Engine House, and Moving Mountains Café.
The Moshiers have invested nearly $250,000 in Croghan’s downtown businesses, renovating the historic Old Engine House and expanding Moving Mountains Café, per the Naturally Lewis Facebook page.
To be eligible for an award, a business must be an active Naturally Lewis member and meet the criteria of each respective award category. Businesses and organizations were nominated for awards by Naturally Lewis staff, and public voting decided the award recipients.
“This year has been defined by growth, reinvestment, and resilience with more than $8 million invested directly into our local economy by the nominees in this room alone,” Jenna Lauraine, programs & partnerships director at Naturally Lewis, said in the announcement. “Tonight’s awards honor not only individual achievements, but the collective momentum of a county that continues to grow, adapt, and thrive because of the people who call it home.”
Naturally Lewis says membership in the organization can provide businesses and organizations with the tools and resources needed to start and grow. Businesses and nonprofits interested in joining the Naturally Lewis membership can find more information at naturallylewis.com/min/membership.
Naturally Lewis is an economic-development organization that administers the services of the Lewis County Chamber of Commerce, County of Lewis Industrial Development Association, and Lewis County Development Corporation.

Riverside Farm Market formally opens at new location in St. Lawrence County
POTSDAM — Riverside Farm Market, a farm-direct store offering locally sourced products and prepared meals, recently formally opened at its new location at 6759 Route 11 in the town of Potsdam, in St. Lawrence County. The business, owned by Joe Eisele and Dean Laubscher, held a grand opening and ribbon-cutting ceremony with the St. Lawrence
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POTSDAM — Riverside Farm Market, a farm-direct store offering locally sourced products and prepared meals, recently formally opened at its new location at 6759 Route 11 in the town of Potsdam, in St. Lawrence County.
The business, owned by Joe Eisele and Dean Laubscher, held a grand opening and ribbon-cutting ceremony with the St. Lawrence County Chamber of Commerce (STLC) on the morning of Saturday, Nov. 22, the chamber announced.
The event celebrated the successful launch of the farm-direct store, which emphasizes high-quality, locally produced items. It also included the kickoff of Christmas tree sales.
Eisele and Laubscher expressed their enthusiasm for bringing the concept to the community.
“We’re grateful,” Eisele said in a Nov. 25 chamber announcement. “A lot of people helped us, and we are grateful to all who did.”
Laubscher expressed special gratitude for builder Jerry Montelione.
Riverside Farm Market focuses on locally sourced meats, including beef and pasture-raised chicken from Northern Limits Farm, as well as locally sourced pork and lamb. It also offers produce and a wide array of goods from local farmers, artists, and makers, per the announcement.
The owners also previewed an important expansion: a commercial kitchen that was set to open soon. This kitchen will prepare clean, fresh, and fast breakfast and lunch sandwiches, as well as hearty dinner meals ready for families. The prepared food line will adhere to a commitment to minimal ingredients, no nitrates or preservatives, and non-GMO or organic choices, the announcement stated.
The ribbon-cutting ceremony featured live music from local performers Nick Rycoft and Larry Holly, along with a live presence from the radio station B99.3. Attendees had the chance to sample items from several local vendors, including Nibbles Snackery, One Steep at a Time, Raquette River Roasters, and Canton Apples.

Casullo appointed to M&T Bank Directors Advisory Council for CNY
SYRACUSE — M&T Bank recently announced it has appointed David Casullo, founder and CEO of Daneli Partners, to its Directors Advisory Council for Central New York. The 11-member council meets regularly to discuss business, customer, and community impact opportunities within Central New York and provides insights to support M&T’s ongoing efforts to develop locally customized
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SYRACUSE — M&T Bank recently announced it has appointed David Casullo, founder and CEO of Daneli Partners, to its Directors Advisory Council for Central New York.
The 11-member council meets regularly to discuss business, customer, and community impact opportunities within Central New York and provides insights to support M&T’s ongoing efforts to develop locally customized product and service models.
David Casullo, who is also co-founder of Overlook Ridge Development, “brings a dynamic blend of entrepreneurial vision, executive leadership and deep civic engagement to the Central New York council,” M&T Bank said in its Nov. 25 announcement. He is an experienced entrepreneur, executive coach, and real-estate developer with more than three decades of leadership experience across manufacturing, retail, and service industries.
Daneli Partners is a leadership-development firm focused on cultivating high-integrity, high-energy leaders to drive the revitalization of upstate New York. Overlook Ridge Development is a mission-driven real-estate company advancing sustainable economic growth in small localities like Little Falls.
Casullo is the author of “Leading the High-Energy Culture” and has advised Fortune 500 executives, government leaders, and emerging changemakers worldwide. His corporate leadership includes serving as senior VP of human resources at Raymour & Flanigan, where he launched the Leadership Development Institute and helped scale the company to a billion-dollar enterprise, the announcement stated. At age 36, Casullo became the first non-family president of Burrows Paper Corp., a milestone in the company’s 75-plus-year history.
Casullo’s civic leadership includes board roles as chair with Human Technologies and Bassett Healthcare Network and serving in a director seat with Mohawk Valley Community College’s Center for Leadership Excellence. He has also served with the City of Little Falls Planning Board and Harbor Committee and has led multiple community development initiatives.
M&T Bank has 41 branches and employs nearly 400 people in its Central New York region, which covers Onondaga, Cayuga, Oswego, Madison, Herkimer, Jefferson, Lewis, Oneida, and Seneca Counties. It operates a regional headquarters on South Clinton Street in downtown Syracuse. The bank ranks No. 1 in deposit market share and is the top U.S. Small Business Administration (SBA) lender in Central New York.

Oswego Hospital medical staff appoints new leadership
OSWEGO — The medical staff at Oswego Hospital recently appointed new leadership for 2025-2026, including David Bass, DO, as president and Michael Danise, MD, as VP, according to a Dec. 8 announcement from Oswego Health. Dr. Bass, a board-certified cardiologist, has served the community since 2020 through the Center of Cardiology at Oswego Health Medical
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OSWEGO — The medical staff at Oswego Hospital recently appointed new leadership for 2025-2026, including David Bass, DO, as president and Michael Danise, MD, as VP, according to a Dec. 8 announcement from Oswego Health.
Dr. Bass, a board-certified cardiologist, has served the community since 2020 through the Center of Cardiology at Oswego Health Medical Practice. He earned his medical degree from the New York College of Osteopathic Medicine and completed a cardiovascular medicine fellowship at Nassau University Medical Center. His career includes extensive service across New York state, including work as a noninvasive cardiologist at Canton Potsdam Hospital, per the announcement.
As president of the medical staff, Dr. Bass will chair the Medical Executive Committee and serve on the Oswego Health board of directors. In this capacity, he will represent the perspectives of the medical staff on key organizational matters, ensure ongoing communication with hospital leadership, and oversee compliance with credentialing standards and member rights.
Dr. Danise, a general surgeon with the Center for Surgical Services, joined Oswego Health in 2024. He completed his general surgery residency at Rhode Island Hospital through Brown University and earned his medical degree from the University at Buffalo Jacobs School of Medicine and Biomedical Sciences. Dr. Danise specializes in minimally invasive procedures and is a certified daVinci robotic surgeon, Oswego Health said.
In his new role as VP of the medical staff, Danise will chair the Oswego Health Quality Assurance and Process Improvement Committee and serve on the Medical Executive Committee.
The medical staff at Oswego Hospital includes more than 270 providers representing a wide range of specialty services throughout Central New York, according to Oswego Health.

New York cheese production rises more than 4 percent in October
New York production facilities produced nearly 78 million pounds of cheese (excluding cottage cheese) in October of this year. That’s up 4.2 percent from the approximately 74.8 million pounds produced in both September 2025 and October 2024, the USDA’s National Agricultural Statistics Service (NASS) recently reported. U.S. cheese production (excluding cottage cheese) totaled about 1.26
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New York production facilities produced nearly 78 million pounds of cheese (excluding cottage cheese) in October of this year.
That’s up 4.2 percent from the approximately 74.8 million pounds produced in both September 2025 and October 2024, the USDA’s National Agricultural Statistics Service (NASS) recently reported.
U.S. cheese production (excluding cottage cheese) totaled about 1.26 billion pounds this October, up 3.7 percent from about 1.215 billion pounds this September, and up 3.2 percent from just over 1.22 billion pounds in October 2024, per the USDA.
New York state producers accounted for more than 6 percent of national cheese production, according to the October 2025 data.

CNYSME selects Benz as the 49th recipient of its Crystal Ball Award
SYRACUSE, N.Y. — A Syracuse real-estate developer will be the 49th recipient of the Crystal Ball Award from the Central New York Sales & Marketing
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