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Micron project takes another step forward with DEC issuing environmental permits
CLAY, N.Y. — The New York State Department of Environmental Conservation (DEC) has issued nine environmental permits that help support the start of construction of

New York manufacturing index dives back into negative territory in December
The general-business conditions index of the Empire State Manufacturing Survey plunged 23 points to -3.9 in December. This breaks a run of several strong months,

Community centers across NYS awarded state-grant funding for projects
The Towns of Granby, Volney, and Herkimer; Greater Ithaca Activities Center, Inc.; Catholic Charities of Onondaga County; and the YMCA of Broome County are among

Syracuse, Utica, Binghamton nonprofits to use state funds for homeless housing
ALBANY, N.Y. — Three regional organizations are among those awarded state funding for homeless housing across New York. They include the Rescue Mission in Syracuse,

Snowmaking project gets underway at Utica’s Val Bialas Ski Center
UTICA, N.Y. — A $2 million renovation project has started at the Val Bialas Ski Center in Utica. New York State Assemblywoman Marianne Buttenschon (D–Marcy), Utica Mayor Michael Galime (R), and the Amodio family were among those participating in the Nov. 24 event. “Today, I am excited to attend the groundbreaking on the renovations that
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UTICA, N.Y. — A $2 million renovation project has started at the Val Bialas Ski Center in Utica.
New York State Assemblywoman Marianne Buttenschon (D–Marcy), Utica Mayor Michael Galime (R), and the Amodio family were among those participating in the Nov. 24 event.
“Today, I am excited to attend the groundbreaking on the renovations that are being completed before our recreational winter season,” Buttenschon said in the announcement. “I want to thank the mayor, city administration, Utica DPW for their preparation and hard work to make the Val Bialas Ski Center operational for the Mohawk Valley residents. I would also like to thank Joe and Josh Amodio of New Age Hotrods, who generously donated their time and expertise to the city in repairing and restoring the facility’s chair lifts, ensuring Val Bialas’s operations.”
Val Bialas will use the state funding to establish a snowmaking system at the ski center, enabling consistent snow production. It will be part of ongoing renovations at the ski center, which include the restoration of the ski-lift system.
The City of Utica also plans to transform Val Bialas into a “year-round destination,” using the new upgrades to attract hikers, bikers, and snowshoers, Buttenschon’s office said.
“Watching the progress being made at the Val Bialas Center is truly exciting. I skied here, I taught my children to ski here, and I look forward to returning to watch the community enjoy this wonderful location within the City of Utica,” Buttenschon noted.
Her office says Buttenschon secured the funding for the project during a 2023 tour of the district with Assembly Speaker Carl Heastie (D–Bronx). He had travelled to the district for a news conference with Buttenschon, overseeing the distribution of $1 million she secured for local first-responder recruitment and retention efforts. The assemblywoman used the opportunity to advocate for funding for the municipal-owned ski center, per her office.

SUNY Canton hosts 2nd North Country Launch Day for student entrepreneurs
CANTON, N.Y. — Enterprising students from area North Country colleges and universities got together at the second North Country Launch Day at SUNY Canton in early November. Launch Day is a collaborative, day-long event, designed to spark entrepreneurial thinking and hands-on learning. Organized by SUNY Canton and Clarkson University’s Shipley Center for Innovation, this challenge
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CANTON, N.Y. — Enterprising students from area North Country colleges and universities got together at the second North Country Launch Day at SUNY Canton in early November.
Launch Day is a collaborative, day-long event, designed to spark entrepreneurial thinking and hands-on learning. Organized by SUNY Canton and Clarkson University’s Shipley Center for Innovation, this challenge on Nov. 7 brought together diverse teams from Jefferson Community College, St. Lawrence University, SUNY Plattsburgh, SUNY Potsdam, and the two host institutions.
Open to students from all majors, the event reflects a shared effort to strengthen the region’s innovation culture, deepen cross-campus collaboration, and build practical problem-solving skills that benefit North Country communities, according to a SUNY Canton announcement.
This year’s theme focused on environmental issues affecting the St. Lawrence River and local freshwater ecosystems — an area central to the region’s quality of life, economy, and long-term sustainability.
Opening remarks at North Country Launch Day were given by James Merrill, a St. Lawrence University graduate and Forbes Entrepreneur of Impact nominee.
Interdisciplinary teams practiced using artificial intelligence (AI) tools to help them refine ideas faster, test assumptions, design early prototypes, and strengthen their problem-solving skills — giving them hands-on experience with technologies shaping modern entrepreneurship and helping the region build a more future-ready workforce.
The North Country Launch Day teams included students from a mix of the participating colleges and universities, allowing them to share varied perspectives and skill sets as they worked together to develop their business pitches.
Matthew Gattus, a cybersecurity major from SUNY Canton, said his team was in the process of writing their pitch for the final presentation about microplastics in the St. Lawrence River. “We’re focusing on repurposing microplastics taken out of wastewater,” he said in the announcement. “Our business model involves collecting microplastic waste, repurposing it, and then selling the materials to produce items such as filament for 3D printers, nanotubes for chips, and components for batteries.”
SeaComm Federal Credit Union sponsored North Country Launch Day, as well as Empire State Development through its Innovation Hot Spot Program.
SUNY Canton leadership praised the collaborative spirit and hands-on learning that the event fosters.
“Launch Day is higher education at its best — students working across disciplines, across institutions and on problems that matter. These experiences prepare our students for real-world innovation,” Lenore VanderZee, SUNY Canton VP for strategic relations and communications, said in the announcement..
Clarkson University’s Shipley Center for Innovation echoed the significance of the day.
“The North Country is becoming a hub for sustainability-focused innovation, and Launch Day gives students a platform to build skills, confidence, and solutions for the future,” said Shipley Center Director Jamey Hoose.
Students are encouraged to continue developing their ideas — or any other entrepreneurial idea they wish to pursue — with support from the Shipley Center for Innovation and the North Country Small Business Development Center (SBDC) at SUNY Canton.
Next March, interested students can pitch in the first round of the New York State Business Plan Competition (NYSBPC), hosted by Clarkson University, which serves as the next major opportunity for emerging entrepreneurs to present their work. Winners from the March competition will go on to compete in the statewide NYSBPC, taking place in April, where up to $50,000 in prizes will be awarded.
More information on North Country Launch Day and future events is available at: nocolaunchday.com.

Point Place Casino in Bridgeport formally adds new hotel, restaurant, event space
SULLIVAN, N.Y. — Point Place Casino has officially added a 99-room hotel, a farm-to-fork restaurant The Forest Grill, Birch Trading Co., and a group event space to the property in the Bridgeport area of the town of Sullivan in Madison County. The Point Place Casino Hotel, which is part of the $50 million investment, is
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SULLIVAN, N.Y. — Point Place Casino has officially added a 99-room hotel, a farm-to-fork restaurant The Forest Grill, Birch Trading Co., and a group event space to the property in the Bridgeport area of the town of Sullivan in Madison County.
The Point Place Casino Hotel, which is part of the $50 million investment, is “designed to be a gathering place for the Bridgeport community and to support regional tourism,” the Oneida Indian Nation said in its announcement. The Nation formally opened the expansion during an event on Nov. 17.
New offerings from the expansion include a double-in-size casino floor with more than 900 slot machines; a reimagined Fireside Lounge; an updated Perfect Pour Café; The Evergreen, which is described as a 1,500-square-foot event space; and expanded parking capacity.
The formal-opening event brought together Oneida Indian Nation leadership, elected officials, labor partners, business leaders, and community representatives to commemorate the opening. The gathering included the unveiling of an updated Point Place Casino Hotel logo over the original log used for a ceremonial log cutting to mark the property’s grand opening in 2018.

“This expansion is the largest reinvestment we have made in Point Place, adding new experiences and amenities to the property, while keeping in place everything that has made it so beloved by our guests and the community,” Ray Halbritter, Oneida Indian Nation representative and CEO of Turning Stone Enterprises, said. “We are incredibly proud of our team and the support this Point Place Casino Hotel has received from the community — it is a testament to what we can accomplish when we work together and invest in our future.”
“This hotel is not just stone, glass and timber,” Jim Cunningham, chairman of the Madison County Board of Supervisors, said in the announcement. “It is a vision made real, ready to lift this region into a new era of growth and opportunity. Jobs created here are not merely positions to be filled; they are lifelines for families.”
Hayner Hoyt Corporation of Syracuse completed the original Point Place Casino construction nearly eight years ago, and says it has returned five times to expand it, including the latest expansion.
“This property has not stopped growing since it opened in 2018… and it’s been remarkable to see how much excitement this facility has brought to the area,” Hayner Hoyt President Jeremy Thurston said in the announcement. “The Oneida Indian Nation has been so important to the prosperity of our region, and we are just one of the many businesses that have been impacted and fortunate enough to benefit from that partnership.”

New Watertown International Airport terminal opens
HOUNSFIELD — Construction crews have completed their work on the new terminal at the Watertown International Airport. The 25,000-square-foot terminal was built as part of an ongoing redevelopment of the airport. It includes a lobby, upgraded ticketing and baggage-claim areas, a new passenger jet bridge, and other amenities, the office of Gov. Kathy Hochul said
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HOUNSFIELD — Construction crews have completed their work on the new terminal at the Watertown International Airport.
The 25,000-square-foot terminal was built as part of an ongoing redevelopment of the airport. It includes a lobby, upgraded ticketing and baggage-claim areas, a new passenger jet bridge, and other amenities, the office of Gov. Kathy Hochul said in its Nov. 14 announcement.
The project is viewed as one that will “boost tourism, foster increased economic activity and create a seamless travel experience for residents and visitors,” the governor’s office said. The airport redevelopment was supported by a $28 million award from the governor’s Upstate Airport Economic Development and Revitalization competition.
The airport serves as a gateway for destinations that include the Thousand Islands and Fort Drum.
Watertown International Airport was one of nine Upstate airports awarded a total of $230 million in the latest round of the Upstate Airport Economic Development and Revitalization competition funding that Hochul announced in the fall of 2022. The awards are intended to “promote, revitalize, and accelerate” investments in Upstate commercial passenger service airports, helping to create airports for the 21st century.
“By investing in airports, we are putting Upstate communities on the runway toward economic prosperity and better quality of life,” the governor contended. “This new terminal at the Watertown International Airport gives the North Country the first-class travel hub it deserves and will create a welcoming environment for passengers traveling through its spacious confines, including the many soldiers stationed at nearby Fort Drum who frequently use this airport.”
The new terminal was constructed next to the airport’s obsolete original terminal, which was built in 1947 and lacked proper amenities, including a passenger jet bridge and adequate waiting areas. Passengers had to board and deplane directly on the tarmac, often braving snow and freezing temperatures, per Hochul’s office.
New features include a lobby, modern ticketing and baggage claim areas, expanded passenger waiting areas, a dedicated car rental counter, and — for the first time — a passenger jet bridge connecting directly to aircraft.
Starting this winter, crews will begin the work to reimagine the original terminal to include a new restaurant, offices, and classroom/event spaces, with a connector joining the two buildings. The revitalization project is expected to cost approximately $33 million and be completed by spring 2026.
Established in 1928, and located in the town of Hounsfield, Watertown International Airport is owned by Jefferson County and handles more than 23,000 enplanements per year. The governor’s office cited a recent report that indicates the airport helps generate more than $29.4 million in annual economic activity.

BelGioioso Cheese to expand operations near Elmira, Capital Region
CAMPBELL, N.Y. — A Green Bay, Wisconsin–based cheesemaker plans to spend more than $23 million at its facilities in Campbell in Steuben County and in Glenville in Schenectady County. BelGioioso Cheese, Inc. will upgrade and expand operations, committing to creating at least 30 new jobs between the two sites, the office of Gov. Kathy Hochul
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CAMPBELL, N.Y. — A Green Bay, Wisconsin–based cheesemaker plans to spend more than $23 million at its facilities in Campbell in Steuben County and in Glenville in Schenectady County.
BelGioioso Cheese, Inc. will upgrade and expand operations, committing to creating at least 30 new jobs between the two sites, the office of Gov. Kathy Hochul announced on Nov. 20.
In addition to the direct job-creation goals, the expansion will use an additional 100 million pounds of milk from New York State’s dairy farmers. Empire State Development has agreed to support the project with up to $1.5 million in performance-based Excelsior Jobs program tax credits, Hochul’s office said.
In 2021, BelGioioso Cheese purchased the Polly-O brand and its plant in Campbell, northwest of Elmira. The Campbell facility was constructed in 1938 and as part of this project is undergoing upgrades to its existing infrastructure, including the addition of product lines to allow continued growth.
The Steuben County Industrial Development Agency is also providing assistance for the project. Now underway, the upgrades at both facilities are expected to be completed by late 2027.
“The Polly-O brand has a long and meaningful history in New York, and the Auricchio family has been dedicated to traditional cheesemaking for generations. The quality of milk produced in New York and the strong support from State and local partners make it possible for us to continue growing our operations here,” Timothy Cronin, general manager of Polly-O, said in the state’s announcement. “We look forward to expanding our facilities, adding jobs, and strengthening our long-standing relationships with New York dairy farmers so we can honor both the BelGioioso and Polly-O cheesemaking traditions for generations to come.”
Founded in 1979, BelGioioso Cheese operates 11 plants that make more than 30 varieties of Italian cheeses.
BelGioioso brands took home seven medals at the dairy competition held at the 2025 State Fair, Hochul’s office noted. They included three first place gold medals for Polly-O low moisture whole milk string cheese; Polly-O New York style impastata; and Cappiello natural hickory smoked fresh mozzarella.

Work starts on redevelopment of former school in Eastwood
SYRACUSE, N.Y. — Crews have begun work on the redevelopment of the former William Howard Taft School, located in the Eastwood neighborhood of Syracuse. Skinner Properties, located at 2649 James St. in Syracuse, is handling the effort. The Community Preservation Corporation (CPC) on Nov. 12 announced a $4.5 million construction loan for Skinner Properties as
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SYRACUSE, N.Y. — Crews have begun work on the redevelopment of the former William Howard Taft School, located in the Eastwood neighborhood of Syracuse.
Skinner Properties, located at 2649 James St. in Syracuse, is handling the effort. The Community Preservation Corporation (CPC) on Nov. 12 announced a $4.5 million construction loan for Skinner Properties as it pursues the project.
When completed, the more-than-century old, three-story building will become a 28-unit multifamily rental property offering a mix of six one-bedroom and 22 two-bedroom apartments.
Built in 1907 and closed in 1964, the Taft School has been an Eastwood fixture for generations, CPC said. In 2023, Skinner Properties purchased the building from American Legion Post 1276, which had occupied the property since the 1970s.
“We’re proud to support the transformation of the former William Howard Taft School into quality housing for the Eastwood community,” Jaime Tuozzolo, SVP and regional director of the CPC, said in the announcement. “This project is a great example of how thoughtful development projects can breathe new life into historic buildings while addressing the need to grow our housing stock and revitalize our community. We thank Skinner Properties, the City of Syracuse, Onondaga County, and all of our partners for their collaboration and commitment to this important work.”
CPC will also provide a commitment for permanent financing in addition to its construction loan. The project also received a $140,000 grant from the Onondaga County Housing Initiative Program (O-CHIP). O-CHIP was created to incentivize private-sector investment in housing development across Onondaga County to help close funding gaps and stimulate new construction of market-rate, senior, affordable, and mixed-income housing.
“This building has been part of the Eastwood neighborhood for over a century, and we’re excited to give it a new purpose that meets the needs of today’s residents,” Stephen Skinner, owner of Skinner Properties, said. “We’re grateful for CPC’s support and for the County’s investment through O-CHIP, which helps make this redevelopment possible.”
Craig Polhamus, of Fayetteville, is serving as the project architect. GMB Consulting Engineer, PC, of Camillus, is the project engineer.
Based in New York City, CPC is a nonprofit, multifamily finance company that was founded in 1974 to provide financial and technical resources to stabilize and revitalize communities. CPC has a Central New York office at 315 N. Clinton St. in Syracuse.
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