SULLIVAN, N.Y. — The Forest Grill, a casual and rustic farm to fork American grill restaurant, is set to formally open on Nov. 19 at Point Place Casino in the Bridgeport area of the town of Sullivan, in Madison County. It’s the next phase of the $50 million expansion of the casino, which is also […]
SULLIVAN, N.Y. — The Forest Grill, a casual and rustic farm to fork American grill restaurant, is set to formally open on Nov. 19 at Point Place Casino in the Bridgeport area of the town of Sullivan, in Madison County.
It’s the next phase of the $50 million expansion of the casino, which is also opening a new 99-room, lodge-style hotel.
“The Forest Grill will be a destination for both locals and visitors featuring an inviting and rustic ambiance echoing the evergreens and offering a cozy Adirondack-inspired retreat where guests can savor hearty comfort food and delicious drinks,” according to an announcement from Turning Stone Enterprises.
Local Syracuse chef Josh White will serve as chef de cuisine for the new restaurant. White, a graduate of the culinary program at SUNY Cobleskill, has led kitchens at local establishments including LM Social and Onondaga Country Club and most recently served as chef de cuisine for other large organizations, per the announcement.
Operating hours for the Forest Grill are Wednesday through Saturday from 4-10 p.m., and Sunday from 3-9 p.m.
Point Place Casino is owned by the Oneida Indian Nation and an entity of Turning Stone Enterprises. It opened in March 2018 and features more than 500 slot machines, an assortment of table games, TS Sports, Perfect Pour Cafe, Burgers of Madison County, and the Fireside Lounge, in addition to the new arrivals of the Forest Grill and the hotel.
