SYRACUSE — Brioche Dorée, a chain of Parisian-style bakery cafés, has announced it has signed an agreement to open a location at Syracuse Hancock International Airport this December.
The café will open in the Syracuse airport’s Delta terminal, according to a news release posted on the website of QSR Magazine.
Brioche Dorée has more than 30 locations in North America, offering espresso-based coffees, croissant breakfast sandwiches, pizzas, and French-style desserts. That includes stores at the Albany and Rochester airports.
(Sponsored)
Navigating Cyber Threats to the Manufacturing Industry
Every business needs a solid IT strategy to keep up with the rise in cybercrime and the swift pace of technological innovation. Manufacturing companies face unique risks to their productivity
Why ESG and Sustainability Reporting Matters for Your Business
As the landscape of financial reporting has evolved, the concept of environmental, social and governance (ESG) and sustainability has grown exponentially. In 2011, only 5% of S&P 500 companies reported
