Jake RenziIn a sea of fast-food and sandwich chains, JRECK Subs continues to grow a loyal following — not by shouting the loudest, but by staying true to what matters: fresh food, community roots, and real service.
Fresh, Made-to-Order Subs: Everything starts with a quality product. We take pride in our signature roll recipe, unchanged for over 40 years. Each sub is made with premium meats and fresh produce, sliced daily for the best taste and freshness.
Local Roots: Founded in 1967 by five friends in Carthage, NY, JRECK is more than a sandwich shop — it’s a local staple. Each store supports its community and treats guests like neighbors, not numbers.
Genuine, Friendly Service: The team knows your name — and your favorite sub. JRECK prioritizes friendly, personal service that keeps people coming back.
Innovation with Tradition: From seasonal featured subs, appetizers, and rolls, JRECK evolves without losing its core identity. New ideas keep things exciting, while classic favorites remain unchanged.
Local-First Marketing: JRECK skips national ads in favor of local outreach:
- Offering scholarships to graduating seniors
- Donating school supplies annually to teachers
- Community events and giveaways
This builds real connections with real customers.
Value & Customization: With a fully customizable menu and great combo deals, JRECK delivers quality and value, perfect for today’s budget-conscious customer.
The JRECK Difference: At the end of the day, JRECK Subs succeeds by keeping it simple: great food, strong community ties, and authentic service. In a crowded market, that’s what makes the biggest impact.
Let’s explore what’s possible—together.
Apply today: Own a JRECK Subs Franchise | Sub Franchising Opportunities
