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GLP-1 Drugs: What Employers Need to Know
GLP-1 drugs like Ozempic® and Zepbound®, have gained significant attention in recent years for treating both diabetes and assisting with weight loss. As their popularity
Regional airports in CNY win federal funding for improvement projects
The federal government has awarded several regional airports in Central New York grant funding for various improvement projects. Recipients include airports serving Oswego County, Cortland
Hueber-Breuer supports ESF’s capital campaign with $250K donation
SYRACUSE, N.Y. — Hueber-Breuer Construction Co., Inc. of Syracuse has pledged $250,000 to the Campaign for ESF, the largest fundraising initiative in the history of
BCA establishes charitable partnership with NNY Community Foundation
WATERTOWN — The 15 Public Square Foundation is a new charitable foundation that Watertown–based BCA Architects & Engineers started a few months ago in partnership with Northern New York (NNY) Community Foundation. The effort “solidifies the firm’s dedication to the people and places it serves,” the NNY Community Foundation said in its March 21 announcement
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WATERTOWN — The 15 Public Square Foundation is a new charitable foundation that Watertown–based BCA Architects & Engineers started a few months ago in partnership with Northern New York (NNY) Community Foundation.
The effort “solidifies the firm’s dedication to the people and places it serves,” the NNY Community Foundation said in its March 21 announcement about the partnership.
BCA Architects & Engineers provides architectural and engineering services with a staff of more than 100 and offices in Watertown, Ithaca, Rochester, Binghamton, Troy, Saratoga Springs, and Syracuse, per its LinkedIn profile.
The 15 Public Square Foundation will “amplify BCA’s impact, supporting initiatives that make a real difference across the state,” the NNY Community Foundation said.
“We are grateful for the trust that BCA Architects & Engineers has put in the Community Foundation with the creation of this charitable fund,” Max DelSignore, VP of the Northern New York Community Foundation, said. “The firm has been deeply invested in its communities for decades. We look forward to having a lasting relationship with BCA, while providing guidance and responsible stewardship to accomplish its charitable endeavors.”
Why the name 15 Public Square? Travis Overton, CEO of BCA Architects & Engineers, explained that it’s “more than an address — it’s the heart of the city” where the firm’s story began.
“Since our founding in 1970 as a small civil engineering and surveying firm, BCA has grown into a 120-person, full-service architecture and engineering firm with seven offices across New York,” Overton said in the NNY Community Foundation announcement. “As we’ve expanded, so has our passion for giving back. This foundation represents a long-term vision for our philanthropy, reinforcing our belief that the work we do isn’t just about buildings and infrastructure — it’s about strengthening communities.”
Overton went on to say, “The 15 Public Square Foundation gives us a platform to expand our philanthropic reach statewide, ensuring that our support extends beyond our projects and into the fabric of the communities we help shape.”
With this initiative, BCA is “deepening its commitment to making meaningful, lasting” contributions to the communities that have supported the firm for more than half a century.
“We are honored to partner with the Northern New York Community Foundation to ensure this legacy of giving continues to grow,” Overton said. “Together, we’re building a stronger, more connected New York.”
Onondaga Grown campaign begins 11th year
SYRACUSE, N.Y. — The 11th year of the “Buy Local. Buy Onondaga Grown.” campaign is now underway. The Onondaga County Agriculture Council launched the campaign
Le Moyne College selects Salt City Coffee to operate eatery in McNeil Firehouse
SYRACUSE, N.Y. — Le Moyne College says it has selected Salt City Coffee to operate Barb’s Bistro that will open in the McNeil Firehouse at 1150 Salt Spring Road in Syracuse late this summer. Salt City Coffee is the anchor tenant of the Salt City Market on South Salina Street in Syracuse and has four
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SYRACUSE, N.Y. — Le Moyne College says it has selected Salt City Coffee to operate Barb’s Bistro that will open in the McNeil Firehouse at 1150 Salt Spring Road in Syracuse late this summer.
Salt City Coffee is the anchor tenant of the Salt City Market on South Salina Street in Syracuse and has four other locations in the region.
Le Moyne is currently renovating the firehouse building using funding from New York State Senator Rachel May (D–Syracuse) and Dan McNeil III, a 1977 Le Moyne College graduate.
Officially called “Barb’s Bistro – Where Everybody Belongs,” the space will pay tribute to Barb Karper, who the college says has made a “tremendous impact at Le Moyne in a variety of roles over the past 50 years.” Karper is also a close friend of Dan McNeil.
In selecting Salt City Coffee, Le Moyne says it sought a company that would sell coffee, beverages, and food in Barb’s Bistro, “while creating a sense of community as well.” Founded by Aaron and Maria Metthe in 2017, Salt City Coffee’s motto is “inspiring curiosity, creativity and community.”
Le Moyne and Salt City Coffee will partner to provide programming for the community including music, art displays, and neighborhood events.
Plans for the McNeil Firehouse were developed by a steering committee of faculty, administrators, and students that reviewed a variety of possible uses for the building.
The first floor of the McNeil Firehouse will include Barb’s Bistro and indoor and outdoor space for public events and programming, while Le Moyne will located its clinical mental-health counseling graduate program on the second floor, along with a multipurpose room.
The McNeil Firehouse will be an “integrated community-oriented hub” for mental health, wellness, and the arts that will be open to members of the college community and the general public, Le Moyne said.
Community Memorial Hospital receives Excellus award in support of biopsy program
HAMILTON, N.Y. — The Community Memorial Hospital (CMH) Center for Surgical Services has received a 2025 Health and Wellness Award from Excellus BlueCross BlueShield to
Gracie Thorpe has joined the team at Make-A-Wish Central New York as the director of development. In this role, she will oversee fundraising initiatives across
Chimera Integrations has added Cayman George to its growing team of technicians. With two years of hands-on experience in the security industry, Cayman brings a strong
Cayuga Milk Ingredients’ expanded plant near Auburn is now open
AURELIUS — Cayuga Milk Ingredients (CMI) is now operating in a $270 million expanded plant in the Cayuga County town of Aurelius, near Auburn. The new facility will allow the company to more than double its workforce, adding up to 150 new jobs to the existing workforce of 100 employees, the office of Gov. Kathy
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AURELIUS — Cayuga Milk Ingredients (CMI) is now operating in a $270 million expanded plant in the Cayuga County town of Aurelius, near Auburn.
The new facility will allow the company to more than double its workforce, adding up to 150 new jobs to the existing workforce of 100 employees, the office of Gov. Kathy Hochul announced June 18.
The addition will also allow the company to better serve its clients and “create opportunities” for New York dairy farmers as well.
The company formally opened the expansion in a ceremony held June 18.
CMI announced the grand opening in collaboration with Tetra Pak, a food-processing and packaging-solutions company, per a separate company statement. The U.S. and Canadian operations of Tetra Pak are headquartered in Denton, Texas, a company spokesperson tells CNYBJ in an email.
“Tetra Pak started working with Cayuga in early 2023 on the processing scope for their new aseptic plant,” the spokesperson says. “Cayuga wanted to have a partner that not only supplies equipment but also supports the technological and product development aspects of the project on this new journey for them. They soon realized that it’s not just about the UHT [ultra-high temperature] process, but all of the processes around it which create a superior product, and which we are able to provide.”
New York State is supporting the project through a $4 million capital grant and up to $4 million made available through the performance-based, Excelsior Jobs tax-credit program in exchange for job-creation commitments.
Cayuga Milk Ingredients says it is a farmer-owned dairy processor, producing premium milk and dairy ingredients for customers across the globe. The announcement comes as the state acknowledges Dairy Month this June, Hochul’s office noted.
“Cayuga Milk Ingredients is proud to be a key player in New York’s dairy industry, with the investment in our new aseptic and extended shelf-life fluid dairy production facility driving long term growth in our community with more than 150 new permanent jobs, as well as another [350-plus] jobs during facility construction,” Brian Linney, Cayuga Milk Ingredients and Cayuga Marketing CEO, said in the state’s announcement. “We are grateful for the support of Governor Hochul in this project expansion as we work to ensure the continued success and longevity of the agricultural industry in New York State.”
The first phase of the expansion at the Eagle Drive facility included the purchase and installation of a UHT/aseptic low acid packaging system and a new reverse osmosis filtration system. The second phase included the addition of machinery and equipment, and the expansion of the facility’s wastewater-treatment plant.
In its facility, CMI monitors all aspects of product integrity, offering a “high level” of traceability and sustainability, combining innovative manufacturing technology with a focus on reducing their environmental impact, Hochul’s office said.
CMI processes more than 1.5 billion pounds of milk from 22 family-owned dairy farms within the region. The farmer-owners are “recognized globally for their higher level of commitment” in animal welfare, environmental sustainability, and worker wellness “all based around a culture of continuous improvement,” the governor’s office noted.
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