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Children’s Home of Jefferson County names new executive director
WATERTOWN, N.Y. — The Children’s Home of Jefferson County (CHJC) has chosen its next executive director. Marianne DiMatteo will begin her duties on Feb. 1,

Syracuse basketball to play Cornell Wednesday, replacing postponed Georgia Tech game
SYRACUSE, N.Y. — The Syracuse men’s basketball team announced Sunday that its scheduled game with Georgia Tech on Wednesday, Dec. 29 has been postponed and

Saying good bye to a father who leaves a lasting legacy
It is still surreal to think at times that my father, Norm Poltenson, is gone. My dad was always healthy and vibrant. After he retired, anytime I would be out and about in the business community, someone would always ask how my father was doing. I would always say the same thing: “Livin’ the life …. busier
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It is still surreal to think at times that my father, Norm Poltenson, is gone. My dad was always healthy and vibrant. After he retired, anytime I would be out and about in the business community, someone would always ask how my father was doing. I would always say the same thing: “Livin’ the life …. busier than ever, doing yoga, baking bread, traveling with my mom, and hiking.” But when my father was diagnosed with pancreatic cancer, it became difficult to answer that question.
He dealt with the disease with grace; he never complained, and tried to do whatever he could to prolong his life to be with his family. His physical strength was dissipating but his mental determination was incredible. My father had a wonderful sense of humor which he still maintained in his final days. My respect for him grew even more in these last few months. When my father passed, I can honestly share that he did indeed live his life to the fullest.
He always had three areas that he dedicated his life to: his family, his faith, and his community.
Dad was affectionately known as Saba Nor. Saba stands for grandfather in Hebrew and “nor” is just shortened from Norm because my son Tomer, the first of his 16 grandchildren, couldn’t pronounce it properly. The name then seemed to stick with the rest of the grandchildren. My dad set a wonderful example for his three children and the grandchildren to look up to and emulate. He left us a true legacy.
In temple, he was also known as Nachum, that was his Hebrew name. He was devoted to Judaism, his love of Israel, and learning. He went to shul daily, and he always made time to study. I’m not sure if many people know this but my father had a special gift: his voice. He had a beautiful voice and loved to sing. Many people had mistaken him at times for the cantor at temple because of his incredible and powerful voice. My father was called a mensch — defined as a person of integrity and honor — by everyone he encountered.
In the business community, my father was known as Norm, Uncle Norm, and Dreamer. He gave back to both communities — the Jewish and business community. He did this through philanthropy and donating his time. My father had a huge heart.
He enjoyed helping people by connecting them with others that could be of assistance for either personal or business reasons. Most of the support he provided was done privately; he was never looking for accolades. My father was humble.
My father started The Central New York Business Journal in 1986, and I was able to be part of his dream. He built a business that was trustworthy as he was.
I was blessed with the opportunity to work with my dad. Often, I would be asked by other family businesses what’s it like to work with him? You hear of the many challenges that the 1st and 2nd generation family members have working with each other. I always shared the same story. It was a great experience. He was wonderful to work with, not only because it was a father/daughter relationship but also he was fair, he listened, shared his opinion when asked, and really let me make the decisions — whether they were good or bad.
My father was a dreamer. You may not know that he had a business card with his title of “Dreamer” on it. His business acumen was sharp. He always did his research whether he was writing, speaking at an event, or meeting with someone. He was always well prepared. He worked long hours, was ahead of his time within the publishing and media industry, and made his dream a vital part of the Central New York landscape.
I always observed how my father treated his staff, business colleagues and anyone else he encountered. It was always the same. My father was always respectful and kind.
One of the many lessons that my father taught me was to be sure that I took time for family. Over 20 years ago when I was raising my young children, my father was way ahead of the curve once again in allowing our staff to be flexible with their hours. He knew how important that was. Today, it is almost standard practice. He shared that it didn’t matter if someone worked 9-5, as long as they got the work done.
I’d like to share during my father’s illness, I saw how strong my parents’ love was — my mom’s devotion to him and how incredibly strong she was helping him navigate this horrible disease. I realized that they have a love that will endure forever in this lifetime and the next.
I am blessed to be Norm’s daughter. My father’s legacy will live on forever within my brothers, Meir and Yehoshua, and myself. But most importantly, his legacy will live on with his 16 grandchildren and the great grandchildren to follow.
Marny Nesher is president of The Central New York Business Journal. She has been owner since 2014 and has worked in the business in a variety of different roles since 1994.

Growing up in Central New York, Norm Poltenson spent his summers at Camp Chateaugay in the Adirondacks. After graduating from Nottingham High School, he received a bachelor’s degree from St. Lawrence University where he participated in the Singing Saints, fraternity life, and other campus organizations. He then went on to continue his education at the University of
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Growing up in Central New York, Norm Poltenson spent his summers at Camp Chateaugay in the Adirondacks. After graduating from Nottingham High School, he received a bachelor’s degree from St. Lawrence University where he participated in the Singing Saints, fraternity life, and other campus organizations.
He then went on to continue his education at the University of Wisconsin where, as a Woodrow Wilson Fellow, he completed his master’s degree in history — followed by active duty in the U.S. Army, stationed in Germany. Even during his army service he made time to study learning German during his two-year stay.
Norm’s summer-camp experiences took him to the Pacific Northwest and throughout the Adirondack Park among other camp travel expeditions. He developed a love of the outdoors and particularly the Adirondack area so when Adirondack Life Magazine became available to buy, it was the perfect entrée to the publishing he dreamed about. His love of books, the outdoors, and history all merged with the 1976 purchase of Adirondack Life.
Starting The Central New York Business Journal in 1986 enabled Norm to complete the dream. Initially, he had a difficult time convincing potential advertisers to talk to him about this new newspaper — after all, there was another one in town and why was this different? Not to be thwarted by the resistance he met, Norm just found new and unique ways to get their attention. Giant stuffed animals, gift baskets, signs, and many other creative methods opened many doors.
When Norm wasn’t working, he was out in the community volunteering, serving on and assuming the leadership of many boards: St. Lawrence University, Syracuse Jewish Federation, Menorah Park Campus Foundation, Menorah Park Campus Nursing Facility, Junior Achievement of CNY, Greater Syracuse Chamber of Commerce, Inter-Religious Council, The Syracuse Hebrew Day School, and Shaarei Torah Orthodox Congregation.
Even with all his professional and community activities, he found time to increase his knowledge of our faith and bring his family to a higher level of observance. A turning point in Norm’s life was a trip to Israel — taken in the early 1970s, with seven friends. This set a new trajectory that had an impact on everything he did from business to personal relationships.
Each weekday morning, Norm got up at 5 a.m. to study for an hour before morning services and then made an effort to attend services again in the afternoon/evening whenever possible. His beautiful tenor voice was a welcome addition to Shabbat (Sabbath) and holiday services. Each Thursday afternoon, he would set aside an hour to study the weekly Torah portion with his son, who is a rabbi in Israel, encouraging our oldest grandson to join them when possible.
In addition to the twice-yearly trips to visit family (and wineries) in Israel, he loved to travel especially to explore the natural beauty and wildlife of wherever we went. Whether on Safari, in the Central American jungle, the American West, or the Adirondack Mountains, he found great pleasure in being outdoors.
Norm was an involved father and grandfather, teaching his two sons, mentoring his daughter, and finding great joy in storytelling, “from his head,” to his many grandchildren.
He supported them in their decisions and he supported his wife in hers. He was well rounded, loving, and loved by family and friends.
Joan Poltenson is Norm’s wife — they were married for 57 years. She was co-owner of The Business Journal with him and worked in the business for 10 years.

Paying homage to a man who made a lasting impact
October 10, 2021 was a very sad day around here for that is when we lost Norman Poltenson, founder of The Central New York Business Journal (CNYBJ), at the age of 82 after a battle with cancer. More than two months after his death, he is greatly missed by all who knew him and loved him,
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October 10, 2021 was a very sad day around here for that is when we lost Norman Poltenson, founder of The Central New York Business Journal (CNYBJ), at the age of 82 after a battle with cancer.
More than two months after his death, he is greatly missed by all who knew him and loved him, and that will endure.
We thought this edition of the Legends publication was an appropriate venue in which to honor Norm in words and pictures — for Norm himself was a CNY Legend.
Poltenson founded CNYBJ in 1986 and grew it over the years to include multiple business newspapers, a business news and research website, digital publications, and an events and networking business.
Serving as publisher for 28 years, he was dedicated to providing the Central New York business community with news, information, data, and research that they could rely on to help them grow their businesses.
Poltenson and his wife, Joan, sold CNYBJ in March 2014 to their daughter, Marny Nesher.
Following the sale, Norm Poltenson transitioned to a full-time position as regional staff writer for CNYBJ for several years before retiring. He traveled the roads of the Southern Tier and Mohawk Valley to meet with business owners and CEOs to chronicle the stories of their companies. Norm had such an enthusiasm for talking with fellow business owners that even a first bout with cancer would not stop him from making these trips.
Poltenson had more than 50 years of business experience, mostly in the printing and publishing industry. Before starting The Central New York Business Journal, he was formerly the owner and publisher of Adirondack Life Magazine.
Norm in his words
When he would emcee business-award events for CNYBJ and sister company, BizEventz, Norm would often tell the audience that it was vital to recognize businesses for all the good they do in the local economy and in their communities. He was fond of saying, “Businesses are the Rodney Dangerfields of society. They get no respect.”
Poltenson also carried that business-recognition theme to his writings. In 2013, when introducing our Legacy Awards, he wrote this in these very pages:
“‘Heroes’ in mythology are endowed with great courage and strength; they are celebrated for their bold exploits. ‘Heroes’ can also be people who risk or sacrifice their lives. My heroes are those entrepreneurs noted for building thriving regional corporations and for nurturing our communities through their generosity of time, treasure, and talent.
Communities grow and prosper in large measure because their business leaders recognize that each generation serves as a building block for the next. Our predecessors handed this generation a heritage, a shared meaning of something beyond just the material — a special spirit. It’s our responsibility to expand and pass this legacy on to those who follow in our paths.”
Adam Rombel is editor-in-chief of The Central New York Business Journal. He has been its lead editor since 2004 and worked for the business since 2003.
STRATEGIC MINUTE: Celebrating Progress while Recognizing Existing Challenges
As we reflect on 2021 and prepare for 2022, many businesses have been able to bring back services that had been put on hold since the beginning of the pandemic. We are seeing business owners, their staff, and customers are all excited. As a business leader, you may want to share your organization’s good news with the
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As we reflect on 2021 and prepare for 2022, many businesses have been able to bring back services that had been put on hold since the beginning of the pandemic. We are seeing business owners, their staff, and customers are all excited.
As a business leader, you may want to share your organization’s good news with the media, but you might also worry that a reporter will ask about other things happening in your industry or in the community.
Maybe you’re not sure how the latest COVID-19 variant will affect your business. Or maybe one part of your company is doing really well, while other aspects of the industry are negatively impacting your business. When considering all of this, how do you make sure you have a great media interview about your exciting milestone, when certain challenges remain?
As we look ahead to 2022, businesses will gain momentum and reach significant milestones at varying rates. Maybe a restaurant is finally fully staffed and operating at maximum capacity. Or a small local business finally signed a new client for the first time in months. Perhaps a company is finally booking big, long-term projects or lining up smaller projects that are expected to keep it busy well into the future. Maybe a business completely shifted its focus during the pandemic and is trying something new.
This exciting progress deserves recognition, and may pique the local media’s interest.
When sharing your story, here are a few tips that will help you talk about your achievements while being mindful of the work that still needs to be done — either specifically for your business, or in the community as a whole.
1. Be prepared
Write down the key points that you want to make sure to get across during an interview. Brainstorm potential questions that a reporter could ask, and then figure out how you’ll respond. Practice saying these key messages out loud to make sure they are clear, easy for you to say, and easy for others to understand.
As part of your prep work, read through recent articles from the reporter or the news outlet that will be interviewing you, and review recent news stories happening in your industry. This will help you to anticipate questions and determine how to respond.
2. Get the facts do the talking
Be clear on what the achievement is and have supporting facts to back it up. Did your team reach a sales number that the company hasn’t seen since March 2020? Did you hire more employees to support operations returning to pre-pandemic levels? Be clear and concise about the milestone, including why it’s important to your business and to the community.
It’s also important to put numbers into context. For example: what does it mean to go from a team of three employees to a team of five employees? The right set of facts and figures, along with a relevant, supporting explanation, makes a compelling story.
3. Be strategic
Know when to talk about your business specifically, versus when to talk about your industry as a whole. Our general rule of thumb is to focus on your business specifically when promoting good things, and talk about the industry in general when acknowledging challenges.
This strategy not only helps you avoid being quoted as saying something negative about your own business, but it also helps to position you as a thought leader on the future of your industry.
4. Be transparent
If you must talk about a particular challenge with the media, take control and be direct. Acknowledge the challenges facing your industry or the local community, and whenever possible, remind the reporter of the bigger picture.
The reality for many industries is that returning to a pre-pandemic status still requires more time. This means that many businesses may share the same challenges. By referencing common challenges — either within a particular sector, or for all businesses — you help your audience gain a better understanding of your position and the economic landscape.
5. Have an actionable plan and be ready to discuss it
While your intention with a media interview may be to celebrate an accomplishment, if you also have to acknowledge challenges, then it’s important to be ready to share a plan to resolve them. Ideally, you already have all the resources lined up and ready to set the plan into action. But if your next steps are not carved in stone, or certain logistics are still in working progress, try to share a general direction of how you’d like to tackle these issues, what external factors need to be put in place, or how you’ve addressed similar issues in the past.
By sharing an actionable plan with the media and the community, you are showing you understand the work that still need to be done, and you’re also actively working to get it done.
Even when challenges exist, you can still share your exciting news while being sensitive — and strategic — about the bigger picture. You have reached a milestone or accomplished something significant for your business — and that’s great.
Talking to the media about challenges is never easy. But with the right strategy, preparation, and mindset, business leaders can turn a potentially stressful interview into an opportunity to discuss plans for a stronger and more vibrant business.
Now, go get ready to share exciting and strategic stories about your business in 2022.
Lucy Wang is a consultant for Strategic Communications, LLC. Syracuse–based Strategic Communications (www.StratComLLC.com) says it provides trusted counsel for public relations, including media strategy, media outreach, media monitoring, and analysis.
Heritage Hill Brewhouse at Palladino Farms adjusts to pandemic life
POMPEY — Heritage Hill Brewhouse & Kitchen operates on the grounds of Palladino Farms and had to make plenty of adjustments to its business operations to deal with coronavirus pandemic. Dan Palladino, who owns the brewhouse, says that at the start of the pandemic in 2020, he received guidance from New York State that he’d
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POMPEY — Heritage Hill Brewhouse & Kitchen operates on the grounds of Palladino Farms and had to make plenty of adjustments to its business operations to deal with coronavirus pandemic.
Dan Palladino, who owns the brewhouse, says that at the start of the pandemic in 2020, he received guidance from New York State that he’d have to shut the brewery down.
“We knew that we had to make a fundamental change to the business,” Palladino tells CNYBJ in a Dec. 16 phone interview.
Heritage Hill Brewhouse, which opened in October 2018, is located in the middle of Palladino Farms but operates as a separate entity, Palladino notes. Palladino, his brother, Nicholas Palladino, Jr., and their mother are all partners in the operation of Palladino Farms.
Over the course of a weekend in the spring of 2020, Palladino and his management team decided they would start a grocery and food-delivery service through the brewhouse, including items like toilet paper, paper towels, and meat. So he rented a delivery van and began offering the service. He eventually bought a delivery van after the service received a positive public response.
As 2020 worked its way toward the summer months, Palladino joined those who were lobbying to allow outside service for patrons.
Palladino, who earned his MBA degree from the University of Rochester, decided to invest in the farm and turn his cow barn into an event barn.
“Even if we can’t have events, I can utilize it as seating space. I’m going to build patios that are open on one end, so they can function as open-air space, so I can still have open-air seating,” he explains.
The efforts at Heritage Hill Farms during the summer of 2020 were all targeted at helping it to continue to provide service and generate revenue.
“It allowed us to stay at full capacity in terms of numbers from the year before because I added all that additional seating that we didn’t have before,” he says.
Palladino also discovered new opportunities for generating revenue, including renting the available spaces for events.
When asked about goals for 2022, Palladino notes that Empire Farm Days returned to Pompey in 2021 after more than 35 years. The event is described as the “largest outdoor agricultural trade show in the Northeastern U.S.,” per its website.
“Next year really is refining that … and making it the show of agriculture that fits everybody,” says Palladino, noting that the event was part of his childhood.
He also says he’s in talks with the New York State Brewers Association to do “something super cool next year” but he isn’t ready yet to announce details. Palladino also wants to pursue some new event opportunities and a focus on a controlled, broader distribution of its brew products.
As for any projects for the farm or the brewhouse, Palladino says he’s working on three projects for which he couldn’t provide many details.
“Two significant distribution or placement initiatives with our product and one significant site-development [effort] where we’ll be onsite someplace unique and really cool,” he says of the three initiatives.

POMPEY — Dan Palladino remembers exactly where he was when he decided to finally walk away from a very successful and lucrative career with Thermo Fisher Scientific and concentrate on his family’s farm in Pompey full-time. It was 2011, and Palladino was attending a leadership conference in Boston. One of the speakers that day referred
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POMPEY — Dan Palladino remembers exactly where he was when he decided to finally walk away from a very successful and lucrative career with Thermo Fisher Scientific and concentrate on his family’s farm in Pompey full-time. It was 2011, and Palladino was attending a leadership conference in Boston. One of the speakers that day referred to his childhood on a small dairy farm in New England. This piqued Palladino’s interest, as he too had grown up on a family farm, eschewed the family business, and gone into the corporate world.
The speaker, a senior-level executive, told a story of the day he turned 18 and was approached by his father to discuss transitioning the farm for his eventual takeover, to which the son replied, “No thanks. I’d like to get a real job.” According to Palladino, the room erupted with laughter. He, on the other hand, was shocked by this supposed punchline. A real job? What could be more real than a family working the land together over multiple generations, he thought. Hard work. Tradition. Family. Heritage, these formed the foundation of his success and he learned them on the farm.
As he sat in Boston that fateful day, Palladino had his feet in both worlds; one in the barn and one in the boardroom. Having left the farm to go to college, eventually attaining his MBA from the University of Rochester, Palladino settled in Rochester. After his father, Nick, Sr., passed away in 2009, his uncles were set to sell the farm, which was limping along. Dan, overcome with a feeling that his children needed to grow up on the farm, as he and his older brother, Nick, had done, offered to buy it and keep it in the Palladino family — as it has been since 1951.
A short while after the Boston conference, Palladino left Thermo Fisher and turned his attention to the daily operations of Palladino Farms. A decade later, the farm (now in its 177th year of cultivation) and its Heritage Hill Brewhouse are thriving, bringing a renewed vitality to the pastoral landscape in Pompey.

The story of Palladino Farms and Heritage Hill Brewhouse goes all the way back to 1845, when the land was first cleared and cultivated. German immigrant, Morris Beard, settled the property and cleared acres of hemlock. Beard also built the beautiful Greek Revival farmhouse that still functions as the family homestead. Beard eventually sold the property to the Hamilton Family and moved to Fayetteville, where he developed much of that township. After the purchase, the Hamiltons owned nearly 1,000 acres and continued to farm much of the land until the 1940s, when they put it up for sale.
In 1941, Nunzio Palladino, the family patriarch and Dan’s grandfather, investigated purchasing the property from the Hamilton family, but held off. Like Morris Beard before him, Nunzio Palladino was an immigrant to the United States, after he and his parents left their hometown of Guardiaregia in Fascist-controlled Italy, in 1928 as a 16-year-old.

Settling in East Syracuse, where his family had been sponsored by a local family, the Albaneses, he worked for the New York Central Railroad. In 1933, Nunzio married Christine Albanese, herself an Italian immigrant. The couple would go on to have seven children, including Michael, Nicholas, and Anthony, each of whom would follow in their father’s footsteps.
In 1951, a roughly 300-acre portion of the old Hamilton tract that Nunzio passed on buying a decade earlier went back on the market and he purchased it. He moved his family from Jamesville to Sweet Road and into the farmhouse built by Beard in the 1840s.
In the beginning, the Palladinos focused on dairy farming, and they ran a moderately sized and successful operation. Near the end of the 1950s, Nunzio, frustrated with several of his farm-equipment suppliers, approached the Indiana–based Oliver Corporation, looking to become a dealer. In 1961, Nunzio Palladino founded, N. Palladino & Sons Farm Equipment, a licensed Oliver Corp., dealer. The business built a massive equipment showroom. In 1965, N. Palladino & Sons were named the Oliver Corp. Dealership of the Year for the U.S.
In 1978, Palladino Farms was selected as the host for the Empire Farm Days, the largest agricultural show in the Northeast. The farm hosted the event for the next three years, with an average annual attendance of 100,000 people. In 1979, a massive fire destroyed the farm-equipment showroom. The Palladinos rebuilt it across from the farmhouse on Sweet Road (it now houses Holbrook Heating & Air Conditioning). The early 1980s were difficult for many family farms in the area, as consolidation forced many into foreclosure. Palladino Farms was able to weather the storm through these challenging times. Empire Farm Days returned to the farm in 1986 and 1987. In 1986, Gov. Mario Cuomo landed at the Empire Farm Days in a helicopter to sign legislation designed to help New York state agriculture and the state’s farmers. That next year, both Nunzio and his wife, Christine, passed away, having built a very successful farm and farm-equipment business. Nick, Sr., and his brothers, Michael and Anthony, continued to operate the farm.
As the market shifted towards more demand for organic products, the farm started the process of becoming a registered organic farm, transitioning its pastureland first. The farm-equipment business, which had morphed into a parts-service business in its later years, closed for good in 2005, but the Palladinos continued to operate the beef and crop farm.
In April 2009, Nick, Sr. passed away at the age of 70, setting in motion the course of events that brought Dan Palladino back to Pompey. Since returning to Palladino Farms full-time in 2011, Dan has kept the 300-acre farm focused on beef and crops, including corn, oats, soybeans, and wheat. The popularity of the beef cattle and the farm’s meat products led Dan to the idea of opening a restaurant, a long-time dream of his (Palladino started his college career in hotel and restaurant management).
In 2016, he opened the Farm Store to sell a variety of products from his family’s farm and other local farms. The success of the that business, in conjunction with the new spate of New York State farm brewery legislation, made a brewery a logical next step. Finally, in 2019, Palladino Farms formally opened Heritage Hill Brewhouse, a farm-to-table style restaurant, with Colorado brewer, and high school classmate, John Farzee. Fitting the name, they built the new building on the site of the former showroom that burned down in 1979.

Heritage Hill Brewhouse prides itself on being a vertically integrated New York farm brewery. To meet that stringent requirement, at least 60 percent of the hops and 60 percent of all other ingredients in Heritage Hill’s beers and seltzers must be sourced from within New York state. In fact, a good amount of grain and hops are estate grown, and until 2020, the farm was one of the largest producers of malt barley in the state. Leaving as little to waste as possible, all the grain waste from the brewing process is recycled on the farm as feed for the cattle.
In 2019, its first year in existence, Heritage Hill won a bronze medal at the Great American Beer Festival in Denver, Colorado. In 2021, Heritage Hill Brewhouse and head brewer, Billie Smith, won two medals (gold and silver) in the New York State Brewers’ Association Craft Beer Competition. The brewery is currently undergoing a major expansion to double its fermenting capacity, a sign of Heritage Hill’s growing success in the ultra-competitive craft beer market. In June 2021, Palladino announced that Empire State Farm Days was returning to Palladino Farms for the first time since 1987. The event, which was held Aug. 3-5, 2021, was an incredible success and drew tens of thousands of visitors the area. In November 2021, Heritage Hill and the Onondaga Historical Association partnered to build The Brewseum at Heritage Hill, a new facility dedicated to showcasing the incredible brewing history of Onondaga County.
As the Palladino family enters its 70th year working the historic farm, the future for this diversifying and growing third-generation family business is as bright as it has ever been.
Robert J. Searing is curator of history at the Onondaga Historical Association (OHA) (www.cnyhistory.org), located at 321 Montgomery St. in Syracuse.

The history of Crouse-Hinds in Syracuse
SYRACUSE — There are few things that we take for granted as much as electricity. A force so powerful, yet, paradoxically, so prosaic, much like indoor plumbing and running water, it is difficult for most to imagine a world where it does not exist. One could argue that in 2021, electricity is as necessary as
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SYRACUSE — There are few things that we take for granted as much as electricity. A force so powerful, yet, paradoxically, so prosaic, much like indoor plumbing and running water, it is difficult for most to imagine a world where it does not exist. One could argue that in 2021, electricity is as necessary as oxygen to Central New Yorkers’ daily existence. Luckily, delivering that energy safely is something Syracuse’s Crouse-Hinds has been thinking about since the very beginning.
However, when Huntington B. Crouse and Jesse L. Hinds signed the partnership papers forming Crouse-Hinds Electric Company on Jan. 18, 1897, electricity was an upstart, disruptive, technology. Edison’s Pearl Street Power Plant, in New York City, went online in 1882. George Westinghouse formed Westinghouse Electric Company in 1886. In this era of incredible change, there was widespread anxiety about the effects of electrical current “flying” through the air (akin to the public concerns about 5G technology today). Part of this public misunderstanding was the direct result of a campaign waged by Edison, the father of direct current (DC) against his former employee, Nikola Tesla, and the alternating current (AC) technology Tesla patented in 1888, before he was hired by Westinghouse, during the so-called “War of the Currents.”

Yet, by the time Huntington B. Crouse turned 24 in 1896, the “War of the Currents” was, for all intents and purposes, over. Tesla and Westinghouse had won. In 1893, the world was awed by the spectacle of the great “White City” built for the Columbian Exposition in Chicago. This celebration of the 400th Anniversary of Columbus’ first voyage was as much a celebration of American ingenuity and emerging economic might. At the center of America’s coming-out party was the astonishing display of electric light provided by Westinghouse and Tesla’s alternating current. In 1896, Western New York became the site of another epoch-making event, when Buffalo was illuminated by a network of electric streetlamps, powered by the world’s first hydro-electric power plant, built by Tesla and Westinghouse, at Niagara Falls.
A short trip east down the Erie Canal, H.B. Crouse was enamored by the possibilities on display in “The City of Light.” Driven by the entrepreneurial spirit that would guide him to the heights of American industry, he reached out to a distant Crouse relative who had made a fortune in the wholesale grocery business, looking for some advice and an opportunity to start his own business. As a result, he was introduced to Mr. Jesse L. Hinds.
Hinds was already involved in the burgeoning electrical trade, working with a small company that manufactured switchboards, switches, and panelboards. It was a match made in heaven, as Crouse’s unbridled enthusiasm paired with Hinds’ technical know-how to form a partnership much greater than the sum of its parts. Though they did not yet have a product, the two men rented a modest space at 500 East Water St., in Syracuse. Serendipity, it seems, was also a tenant. On the second floor, they found Frank Rorabeck, an inventor trying to manufacture his patented trolley-car headlight. Electric street railways were a booming industry in this period and Crouse pounced on the opportunity. They signed an exclusive deal with Rorabeck to produce his light. This became Crouse-Hinds’ very first product, the Syracuse Changeable Headlight.

From these humble beginnings, Crouse-Hinds Electrical Co. grew rather quickly, under the visionary leadership of Huntington B. Crouse. By 1901, they had outgrown the Water Street office. Hinds suggested they move into the four-story building at 310 E. Jefferson St. where he had worked previously. For the next eleven years, the company operated out of this space, expanding its product line, all the while battling the current of another sort, Onondaga Creek, whose annual flooding wrought havoc on the company’s underground storage.
The same intrepid spirit that led Crouse into the emerging electrical industry served the company well, as he was always eager to remain on the leading-edge of the business. In 1906, Crouse took a chance on a risky idea that changed the fate of the company forever, when he decided to go “all-in” on the manufacture of rigid conduit for exposed electrical wiring installations. The Crouse-Hinds “Condulet” became the industry standard and positioned the company to dominate the market right up to today. Nearly all the electrical infrastructure built around the world between 1910 and today utilizes the company’s products. Spurred by the expansive growth of the Condulet, Crouse-Hinds Company moved into a massive new plant on Wolf Street in 1912, which is still operational over a century later.

From its headquarters in Syracuse, the company continued to build its reputation for innovation, pioneering the manufacture of floodlights, traffic signals, and aviation lighting solutions; many of the latter were tested at Syracuse Municipal Airport in Amboy (Camillus). As the company grew more successful in these new markets, which would prove critical to the company’s enormous growth over the ensuing decades, Jesse Hinds passed away in 1928 at the age of 83. Crouse-Hinds pushed forward. In 1929, the company continued its visionary leadership in lighting solutions, when it installed a complete lighting system in Syracuse University’s Archbold Stadium. Amidst the Great Depression, Crouse-Hinds continued to thrive. In 1932, the company issued its first complete catalog on “Explosionproof Condulet” fittings. This is still a core Crouse-Hinds product line some 90 years later.
During World War II, the company overcame manpower and material shortages to be among the government’s largest suppliers of airplane and ship signaling lighting, as well as myriad floodlights and similar products. Crouse-Hinds received the Army-Navy “E” award for production an impressive four times. In 1943, the company lost its other founder, when Huntington B. Crouse passed away at age 71. William Hinds, Jesse’s nephew, who had been with the company since 1903, became president.

After the war, Crouse-Hinds continued to grow at an incredible rate, diversifying its product lines and increasing its market share. The tragic death of Huntington B. Crouse, Jr. in 1951, rocked the company and the community to its core. The 40-year-old Crouse, Jr. had only ascended to the presidency in 1948 and many expected that he would have led the company for decades to come. Rebounding from the tragedy, the business moved forward under the leadership of Larry Hills, who served as president until 1958. Major capital expenditures in the early 1950s included expansions of the Wolf Street facility, bringing the entire complex to nearly 800,000 square feet by 1955. That same year, the company dedicated Hinds Hall of Engineering at Syracuse University, another in a long line of philanthropic endeavors in the community.
Under the leadership of Hills’ successors, J.R. Tuttle (1955-1958) and Robert B. Sloan (1958-1964), Crouse-Hinds became an international leader in the manufacture of electrical construction materials, lighting systems, and traffic-control systems. Always on the leading edge of innovation, the company developed its “Magic Brain Control System,” in 1962, which made it possible for traffic signals to allow left-hand turns.
A testament to the company’s continued growth and success, in July 1966, Crouse-Hinds’ president, Chris. J. Whiting, opened the New York Stock Exchange to celebrate the company being listed on the “Big Board;” Crouse-Hinds, a company that started on Water Street in Syracuse in the early days of electricity, was a publicly traded company with nearly 3,000 employees (over 2,300 in Syracuse), producing over 12,000 products in three different countries (the U.S., Canada, and Venezuela). In 1968, Crouse-Hinds opened a new manufacturing facility in Syracuse, the Albert Hills Lighting Center, to keep up with demand. In 1968, the company reported $70 million (worth $552 million in 2021 money) in revenues.
Over the ensuing decades, Crouse-Hinds, now a publicly traded company, skillfully adapted to changing economic realities and thrived in a business environment that wreaked havoc among so many other local, and national, manufacturing companies. Innovation and diversification led to continued record profits and growth throughout most of the 1970s. By 1979, the Syracuse-based company had 13 plants across the globe, manufacturing over 50,000 different products in 14different sectors, with a significant area of growth being in the refining/petrochemical industry. Another major milestone in the company’s life happened in 1981, when after a year of negotiations, Crouse-Hinds merged with Texas based, Cooper Industries.
In 1997, Crouse-Hinds celebrated its 100th anniversary. From humble beginnings and flooding basements, the company had grown to nearly 3,500 employees with plants in Texas, Connecticut, North Carolina, Maine, Mexico, Canada, Germany, Spain, and India, producing over 100,000 different products for some of the biggest companies in the world including Exxon, Arco, Citgo, DuPont, Getty, Merck, and Bristol-Myers Squibb. In 2021, Eaton Corporation PLC, an Ireland–based multinational power management company, acquired Cooper (and Crouse-Hinds) for $13 billion.
Today, as the company nears its 125th year in existence, Crouse-Hind’s products are all over the globe. They are found in offshore oil rigs in the Gulf, mines in Peru, and illuminating some of our country’s most iconic national treasures including the Statue of Liberty, Mount Rushmore, the Washington Monument, and the Lincoln Memorial. It is an astonishing success story.
Cooper Crouse-Hinds continues to operate at the Wolf Street facility, as a subsidiary of Eaton. The company has 1,300 employees, 400 of which are still employed at Wolf Street (a far cry from the peak in the 1960s.). The company reported revenue of $296.97 million in 2019.
Since that fateful meeting in Syracuse between Mr. Crouse and Mr. Hinds 124 years ago, Crouse-Hinds has played an integral role in helping to deliver energy to the world, safely and dependably. In fact, it has done its job so well, most people haven’t even thought about it.
Robert J. Searing is curator of history at the Onondaga Historical Association (OHA) (www.cnyhistory.org), located at 321 Montgomery St. in Syracuse.

How Raymour & Flanigan pivoted during pandemic
CLAY, N.Y. — Saying much of the furniture industry was “hit hard” by the pandemic, Clay–based Raymour & Flanigan Furniture and Mattresses says it has been able to keep items in stock and grow its customer loyalty by “providing superior service and quick delivery.” The company responded to a CNYBJ inquiry about how it has
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CLAY, N.Y. — Saying much of the furniture industry was “hit hard” by the pandemic, Clay–based Raymour & Flanigan Furniture and Mattresses says it has been able to keep items in stock and grow its customer loyalty by “providing superior service and quick delivery.”
The company responded to a CNYBJ inquiry about how it has navigated the COVID-19 pandemic.
The furniture and mattress retailer says it’s been able to keep thousands of items in stock and available for delivery “in as soon as next day due to our in-house delivery teams.”
“The pandemic has also helped us expand our ability to meet customers where they want to shop and when, creating a seamless online to in-store experience where customers can shop online, visit a store to see a piece in person and complete their order wherever they feel most comfortable,” the retailer said.
Raymour & Flanigan describes itself as the largest furniture and mattress retailer in the Northeast and seventh largest nationwide.
The company started 2021 by naming Seth Goldberg as its next president. Goldberg replaced his father, Neil Goldberg, who had served as president and CEO since 1982. Neil Goldberg is now serving as chairman and CEO.
When asked about its goals for 2022, Raymour & Flanigan says it wants to continue providing “superior” customer service; leading sustainability efforts in the furniture industry; giving back to the communities it serves; and “creating a welcoming work environment where our associates are excited to come into work each day,” per its email response.
As for the company’s reaction to its recognition as a Central New York Legend, Raymour & Flanigan appreciates the honor.
“As a company who was founded in the Syracuse community in 1947 and one that takes pride in our New York roots, we’re very humbled to be recognized as a Central New York Legend along with the other incredible companies this year.”
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