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New York egg production dips nearly 1 percent in January
New York farms produced 146.6 million eggs in January, down 0.95 percent from 148 million eggs in the year-prior period, the USDA’s National Agricultural Statistics Service (NASS) recently reported. The number of layers in the Empire State averaged almost 5.75 million in January, a drop of 0.7 percent from nearly 5.79 million in the same month in […]
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New York farms produced 146.6 million eggs in January, down 0.95 percent from 148 million eggs in the year-prior period, the USDA’s National Agricultural Statistics Service (NASS) recently reported.
The number of layers in the Empire State averaged almost 5.75 million in January, a drop of 0.7 percent from nearly 5.79 million in the same month in 2021. January egg production per 100 layers was nearly unchanged at 2,551 eggs, compared to 2,557 eggs in January 2021.
In neighboring Pennsylvania, farms produced 803.6 million eggs in January, up almost 13 percent from 713.1 million eggs a year before.
U.S. egg production totaled more than 9.59 billion eggs in January, up 1.2 percent from over 9.48 billion eggs in January 2021.

Program offers information on launching a food-based business
ROME, N.Y. — For everyone that whipped up some sourdough bread while in lockdown and thought, “I should sell this,” Cornell Cooperative Extension of Oneida County has just the program to help make that happen. The From Recipe to Market program, in partnership with Mohawk Valley Community College’s Rome campus, kicks off March 9 and
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ROME, N.Y. — For everyone that whipped up some sourdough bread while in lockdown and thought, “I should sell this,” Cornell Cooperative Extension of Oneida County has just the program to help make that happen.
The From Recipe to Market program, in partnership with Mohawk Valley Community College’s Rome campus, kicks off March 9 and teaches aspiring food-business entrepreneurs what they need to know to bring their dream to reality.
“The idea of the course is to give people a peek behind the wizard’s curtains into running a business about food products,” says Beth Irons, Oneida County Public Market manager and agricultural incubator kitchen manager at Cooperative Extension.
It’s an opportunity for those people who make those delicious cupcakes everyone says they should sell to see just what is involved in the process, Irons says.
“People who go into these kinds of businesses do it through their passion,” she says. This program helps connect their passion with a plan.
The six-part workshop series, which starts March 9, meets every Wednesday from 5:30-8:30 p.m. and covers a wealth of topics including the various legal requirements, how to develop a business plan, how commercial kitchens work, food safety, and marketing, or as Irons likes to say, “Once you get it on the shelf, how are going to get it off the shelves.”
Every food product is different, and the process for selling maple syrup, for example, won’t necessarily be the same as it is for selling baked goods. The program teaches participants where to go to learn the requirements for their particular product.
On top of learning what it takes behind the scenes to launch a food product, participants will also tour the commercial kitchens at MVCC’s Rome campus and get a taste for what it’s like to produce commercial-sized batches of a product. Making a 60-gallon batch of salsa in a commercial kitchen is much different than making a small batch at home, Irons notes.
Participants will also practice their product pitch, which is important, Irons says. “They need to be able to talk about their product if they want to sell their product,” she says.
One of the most-important elements of the program is the professional network of contacts it introduces participants to, Irons says. For those who go onto the next steps of the process, they will already have contacts at commercial kitchens and more to help them. “We’re already putting them in touch with the right people to take the next steps,” Irons notes.
While she didn’t name specific businesses, Irons says past participants in the program have included producers of salsa, pizza sauce, and specialty baked goods such as gluten-free or vegan products. This spring is the fourth time Cornell Cooperative Extension of Oneida County has offered the program.
Some have gone on to bring a product to market, while others have opted not to, Irons says. “This helps someone who thinks they want to start an ag-based business decide if they want to take the next step.”
For Rebecca Spartano, of Utica, the program was an informative and eye-opening experience. She participated in the spring 2021 program to learn more about brining her hummus recipe to market.
“It was a lot of information, and it was awesome actually,” she says. While Spartano wasn’t completely in the dark about what was required, the wide variety of topics brought a wealth of information on government regulations, packaging, mass production, and more.
Before the program, she didn’t understand many of the government regulations or know how to go about finding a commercial kitchen with which to partner.
“You have no idea what’s really involved, and you should really take this course,” Spartano says to prospective food entrepreneurs. The information learned will help prevent mistakes and provide an ongoing support network.
Ultimately, Spartano decided not to move forward with her idea. “It wasn’t the right product, and it wasn’t the right time,” she notes. But she still has a binder full of information and a list of contacts if she has another idea in the future.
The program, which costs $75 per person currently, typically takes about 15 participants each time it’s offered.

Three North Country businesses transition to younger ownership
Three businesses in Franklin County are remaining “active in their communities for years to come” with the involvement of young entrepreneurs and local economic-development organizations. The businesses are Little Town Lanes and Martin’s Handmade Pretzels in Moira and Happy Camping RV in Vermontville. The Franklin County Economic Development Corp. (FCEDC) worked with the new owners of the
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Three businesses in Franklin County are remaining “active in their communities for years to come” with the involvement of young entrepreneurs and local economic-development organizations.
The businesses are Little Town Lanes and Martin’s Handmade Pretzels in Moira and Happy Camping RV in Vermontville.
The Franklin County Economic Development Corp. (FCEDC) worked with the new owners of the three businesses to develop customized plans that met “their business transition and financing needs.”
FCEDC is a partner organization of the North Country Center for Businesses in Transition (CBIT), which is a program of the Adirondack North Country Association (ANCA), according to an ANCA news release.
CBIT noted that younger entrepreneurs are “often unable to access” the capital they need to purchase an existing business.
“We are honored to support the next generation of business leaders in Franklin County,” Russ Kinyon, director of economic development at FCEDC, said. “These entrepreneurs bring valuable experience and energy to our local businesses and the communities they serve. We’re excited to see how they shape and grow these businesses into the future.”
An estimated 10,000 to 16,000 businesses in New York’s North Country region are expected to close or change hands in the next decade as their owners enter retirement, ANCA said.
Helping the transitions
Over the last three years, Kinyon and Jeremy Evans, FCEDC’s CEO, have been working with business owners to identify and address their financing needs. The agency has expanded its existing gap-lending programs to offer more flexible terms and specialized services for entrepreneurs.
“In our work connecting retiring business owners with possible successors, we find again and again that access to capital is a major hurdle when purchasing an existing business, even when the interested buyer is an employee who is well positioned to take over,” Danielle Delaini, ANCA’s entrepreneurial program director, said. “Russ and Jeremy’s work with these young entrepreneurs has been instrumental in making these transitions possible.”

For example, Max and Veronica Nason had been working at Happy Camping RV in Vermontville for six years when they learned of the opportunity to purchase the business.
“Going through the usual avenues to secure funding to buy was a huge challenge. We are younger, and no banks wanted to take us on with a reasonable offer that would put us in a good position,” Max Nason said. “Russ and Jeremy were extremely knowledgeable, and they were rooting for us throughout the entire process. They saw our vision to not only purchase the business, but also to build a new service garage and expand. They worked hard to help us secure the funding we needed.”
As for Jeremy Bonville, he spent “countless hours” bowling at the local alley in Moira as a child, and he eventually went on to join the venue’s staff. When his employers announced they were ready to retire two years ago, he began the process of purchasing and renovating Little Town Lanes.
“This has been a huge improvement for the business. The lanes had the same look for 20 years, so it was a major change,” Bonville said, noting the updates will allow the venue to support more special events and bowling competitions. “We hope to continue to grow the business and provide our community with a safe place to have fun with friends and family.”
In addition, Martin’s Handmade Pretzels in Moira changed hands last year when Josiah Martin purchased his grandparents’ pretzel bakery with help from his father, Justus. The family business has been in operation since 1935 and in 2019 relocated from Theresa in Jefferson County to western Franklin County.
After a fire in 2020 heavily damaged the bakery and country store, Martin’s completed a major renovation and reopened in December 2021.
The business aims to employ at least 12 staff members who will make “hundreds of thousands” of pretzels every year to be sold locally and at established markets in New York City and across the country, ANCA said.
FCEDC partners assisted Martin throughout the transition process with referrals to regional resources, connections to stakeholders, and support promoting the new business.
“For me and my family, the ability to do what we love and share it with others is a legacy we all want to be part of,” Martin said. “Personally, it is very fulfilling to be back in operation and continue the family tradition for another generation.”
Available assistance
Besides FCEDC, other CBIT organizations that offer flexible loan services for transitioning businesses include the Adirondack Economic Development Corporation, Essex County Industrial Development Corporation, Hamilton County Economic Development, and Lewis County Economic Development.
CBIT is planning its second Small Communities. Big Opportunities conference in February 2023. The event will provide business owners and potential buyers opportunities to connect with each other and learn from experts and business owners who have been through the transition process.
In 2022, CBIT will continue its Plan for the Future workshop series and Sellers Working Group and offer a new Train-the-Trainer Program that provides staff from economic-development organizations, chambers of commerce, and nonprofits with skills to support owners who are preparing for succession.
CBIT was established by ANCA in 2018 with grant funding from the Northern Regional Border Commission and is currently partially funded by a grant from the United States Department of Agriculture’s Rural Community Development Initiative, per the ANCA release.

B&L makes two senior-level promotions in Watertown office
WATERTOWN, N.Y. — Barton & Loguidice, D.P.C. (B&L) — a regional engineering, planning, environmental, and landscape architecture firm — announced that two employees in its Watertown office have received a senior-level promotion in 2022. Dustin J. Clark, an engineer, has been promoted to associate. He is a member of B&L’s water resources practice area from
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WATERTOWN, N.Y. — Barton & Loguidice, D.P.C. (B&L) — a regional engineering, planning, environmental, and landscape architecture firm — announced that two employees in its Watertown office have received a senior-level promotion in 2022.
Dustin J. Clark, an engineer, has been promoted to associate. He is a member of B&L’s water resources practice area from the Watertown office. A resident of Adams Center, he received his associate degree in engineering science from Jefferson Community College and a bachelor’s degree in civil engineering from the University at Buffalo.
Matthew J. Cooper, an engineer, has been promoted to senior associate. He is also a member of B&L’s water resources practice area in the Watertown office. A resident of Copenhagen in Lewis County, Cooper received his bachelor’s degree in civil engineering from Clarkson University.
Salina–based Barton & Loguidice is an engineering, planning, environmental, and landscape-architecture firm that serves public and private clients in the Northeast and Mid-Atlantic regions. Its 350 employees work from offices in New York, Pennsylvania, Maryland, New Jersey, Connecticut, and Maine. B&L’s Watertown office is located at 120 Washington St.

Rice appointed as Adirondack Park Agency executive director
Gov. Kathy Hochul recently announced that the board of the Adirondack Park Agency (APA) appointed Barbara Rice, the governor’s recommendation, to serve as executive director. Rice replaces Terry Martino, who retired from the agency after more than 12 years of service. Rice starts her new position on March 8. Martino retired Feb. 23. “Barbara Rice has
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Gov. Kathy Hochul recently announced that the board of the Adirondack Park Agency (APA) appointed Barbara Rice, the governor’s recommendation, to serve as executive director.
Rice replaces Terry Martino, who retired from the agency after more than 12 years of service. Rice starts her new position on March 8. Martino retired Feb. 23.
“Barbara Rice has worked tirelessly for the people of New York State in her years of dedicated service,” Hochul said in a Feb. 10 news release. “She is no stranger to the Adirondack Park Agency and undoubtedly her commitment to her work will carry over into this new role. There is no one better for the job and I commend the Board for confirming this appointment.”
Rice served as an APA board member from 2016-2018. She has an extensive background in local-government administration and community land-use planning and development. Most recently, she served in the governor’s executive chamber as assistant secretary for economic development. In that position, Rice oversaw expansion of broadband-internet access in unserved and underserved areas of New York state through the implementation of the $500 million New York Broadband Program. She also supervised $265 million in capital projects through the Olympic Regional Development Authority in preparation for the 2023 World University Games and helped launch the Upstate Cellular Task Force, which identified policies to improve cellular communication in upstate New York.
“The Adirondack Park Agency Board is thrilled to welcome Barb Rice back to her lifelong home. As a third-generation business owner and dedicated public servant, Barb has the practical experience and proven management skills necessary to successfully advance the mission of the Adirondack Park Agency,” John Ernst, APA board chair, said in the release. “The Agency thanks Governor Hochul for prioritizing the seamless transition of leadership at the Park Agency.”
During her time as a Franklin County legislator, Rice oversaw county-government operations including management of department heads, implementation of strategic-planning initiatives, business recruitment, and implementation of countywide ethics reform.
In her prior role as Saranac Lake Village trustee, she helped oversee operation of the fire, police, code enforcement, public works, and water/sewer departments. Serving in this capacity provided valuable perspective on the critical issues that Adirondack Park local governments must manage, per the release.
Rice has held several other high-profile positions. She was a member of the North Country Regional Economic Development Council, a trustee with the Adirondack Health Foundation, member of the NYS Fire Safety and Building Code Council, director of the Saranac Lake Local Development Corporation, and a member of the Harrietstown Board of Assessment and Review.

Lewis County farm adds energy-efficient barn with help from National Grid grant
LOWVILLE, N.Y. — A family farm in Lowville building a new, energy-efficient pole barn to house dairy cattle was one of the economic-development projects National Grid helped fund in calendar-year 2021 in central and northern New York. The 3,600-square-foot building features energy efficient LED lighting and variable-speed fans. The project received $3,000 from the Agribusiness
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LOWVILLE, N.Y. — A family farm in Lowville building a new, energy-efficient pole barn to house dairy cattle was one of the economic-development projects National Grid helped fund in calendar-year 2021 in central and northern New York.
The 3,600-square-foot building features energy efficient LED lighting and variable-speed fans. The project received $3,000 from the Agribusiness Productivity fund, according to a National Grid news release. The fund offers support to dairy businesses, dairy farms, and controlled-environment agricultural facilities for energy efficiency, renewable energy, and/or productivity improvements.
National Grid said it invested more than $2.6 million in economic-development funds last year in projects in central and northern New York, aimed at growing the regional economy.
National Grid (NYSE: NGG) is an electricity, natural gas, and clean-energy delivery company serving more than 20 million people through its networks in New York, Massachusetts, and Rhode Island.

Morrisville professor is finalist for Ag Educator of the Year
MORRISVILLE, N.Y. — SUNY Morrisville professor Charles (Chip) Ax III has been recognized with a Nationwide Golden Owl Award, naming him a finalist as the 2021-22 Ag Educator of the Year. Ax, associate professor of diesel technology and agricultural engineering, is one of 11 finalists across the state for Ag Educator of the Year, SUNY
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MORRISVILLE, N.Y. — SUNY Morrisville professor Charles (Chip) Ax III has been recognized with a Nationwide Golden Owl Award, naming him a finalist as the 2021-22 Ag Educator of the Year.
Ax, associate professor of diesel technology and agricultural engineering, is one of 11 finalists across the state for Ag Educator of the Year, SUNY Morrisville said. The annual award recognizes “extraordinary” teachers and supports their educational efforts, per the university’s news release. Ag is short for agriculture and agricultural.
As a finalist, Ax is now in the running to win the New York State grand prize, which will be announced in May, per the website of New York State FFA, an organization dedicated to New York agricultural education.
Ax grew up on a fruit farm in Pennsylvania and would eventually go on to have roles with FFA, operating a crop farm in St. Lawrence County. He would later become a high school and BOCES ag teacher, before moving to a college classroom, where he has been educating SUNY Morrisville students to become agricultural leaders for more than a decade.
Ax’s work in educating students and supporting agriculture happens not only in the classroom, but also in his work as advisor of SUNY Morrisville’s Collegiate FFA. Throughout his tenure, the college’s program has “flourished and forged strong connections” with other agricultural-related schools, including Cornell University, Alfred State, and Paul Smith’s College.
“Chip is a tireless advocate for our students and for ag students everywhere,” Anthony Contento, dean of the School of Agriculture, Business & Technology, said. “He spends much of his free time working with younger students and helping them plan their careers in agriculture. We are fortunate to have him as one of our faculty and division chairs at SUNY Morrisville.”
Ax’s career has included providing students with hands-on learning and offering students opportunities through FFA to volunteer, develop their leadership skills, and impact the community through agricultural education.
“I want students to realize their full potential in whatever it is,” he said of his goal as a teacher.
A graduate of SUNY Morrisville’s fruit and vegetable production program in 1988 and agricultural engineering program in 1989, Ax returned to his alma mater in 2010 to teach, the school said.

Sperling Building in downtown Watertown sold for $615,000
WATERTOWN, N.Y. — The 11,200-square-foot retail building on 0.8 acres at 312 Arsenal St. in Watertown was recently sold for $615,000. Christopher Clark, a commercial real-estate agent at Cushman & Wakefield/Pyramid Brokerage Company, helped arrange the transaction, representing both the buyer and the seller, according to a news release from the real-estate firm. It didn’t
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WATERTOWN, N.Y. — The 11,200-square-foot retail building on 0.8 acres at 312 Arsenal St. in Watertown was recently sold for $615,000.
Christopher Clark, a commercial real-estate agent at Cushman & Wakefield/Pyramid Brokerage Company, helped arrange the transaction, representing both the buyer and the seller, according to a news release from the real-estate firm. It didn’t disclose the respective parties in the transaction.
The property, known as the Sperling Building, is located at the high-traffic intersection of Arsenal Street (Route 3) and Massey Street, according to a property listing description. The structure was built in 1970.
The Great Wall Chinese Restaurant, Sushi Express of Watertown restaurant, and Totally Tan Sun Center are tenants in the building.

Woodland Farm Brewery plans Boonville location
BOONVILLE, N.Y. — Woodland Farm Brewery plans to expand this summer with a second taproom in the former Hulbert House on Main Street in Boonville. Woodland owner Keith Redhead says the idea first surfaced in the summer of 2020 when the “What’s Happening in Boonville, New York” Facebook page organizer reached out to him and
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BOONVILLE, N.Y. — Woodland Farm Brewery plans to expand this summer with a second taproom in the former Hulbert House on Main Street in Boonville.
Woodland owner Keith Redhead says the idea first surfaced in the summer of 2020 when the “What’s Happening in Boonville, New York” Facebook page organizer reached out to him and suggested Woodland and Hulbert House might be a good fit. However, with the COVID-19 pandemic in full swing, the timing wasn’t right, Redhead says.
“We weren’t really willing to pull the trigger on a new taproom,” he says, rather than focus on keeping the brewery’s Marcy brewery and taproom going. However, the connection was forged with building owner Carl Vogel, and Redhead kept in touch until the timing was right. Vogel has already converted the former hotel rooms upstairs to Airbnb rentals, leaving the downstairs space available.
Woodland Farm Brewery has about 1,700-1,800 square feet of leased space that will hold a small kitchen with the rest going to the taproom. As a New York State-licensed farm brewery, Woodland can have up to five additional locations besides its main tasting room under its existing license.
With approval from the Village of Boonville planning board, Redhead and his wife Katie, who live in nearby Ava, are working with architect Craig Blask to design their taproom space. Redhead wants to honor the Hulbert House’s history with a round bar as well as using memorabilia such as paintings and a moose head on the walls.
“Every time I’ve driven past that place … I thought that would be the coolest place to have a taproom,” Redhead says.
Along with serving Woodland beers, brewed just 20 minutes away in Marcy, the taproom will serve New York state wines and spirits as well as sandwiches, wraps, flatbreads, and more from the kitchen.
“We’re really looking to add to what Boonville already has,” Redhead says.
His wife, who previously worked as a residential-care nurse for people with disabilities, will manage the new taproom. She left her job this past fall, he says, to begin working at the Marcy location and learning the ins and outs of the business.
Redhead expects the new taproom to open some time this summer. He plans to employ three to four people in the kitchen and another three to five in the taproom. Hiring for those positions will take place about a month before the taproom opens, he adds. Woodland currently has four full-time and about 10 part-time employees in Marcy.
A February 2020 expansion of the brewing capacity in Marcy will allow Redhead to brew plenty of his craft beers for both locations. He has been brewing about 500 barrels per year to keep the taps in Marcy flowing. “I can probably double that if I need to,” he notes.
As a farm brewery, Woodland is required to use ingredients grown in New York state. Currently, 60 percent of the grain and hops used must be grown in the state. Redhead says he’s easily surpassing that, with about 90 to 95 percent of the hops he uses being grown in New York.
Contrary to what some might believe, craft beer isn’t all about IPAs or dark beers. “You can convert anybody to craft beer if you give them the right options,” Redhead says. He makes sure to keep some of his taps pouring crisp, clean lagers that appeal broadly to beer drinkers. His best-selling beers are his Karl the Greater German Kolsch and his Principia IPA (India Pale Ale). The beer offerings vary but some of his other brews include German pilsner, American wheat ale, farmhouse ale, Schwarzbier, and porter.
While the COVID-19 pandemic has definitely been hard on the tasting room during the colder months, the summer months were still good. The recent lifting of indoor mask requirements across the state has Redhead feeling positive and hoping people are thirsty. “I’m hoping people really want to get out, see a band,” he adds.
OPINION: New Yorkers Can Comment on Consequences of Climate Goals
Amid the worst inflation in 40 years, New Yorkers are forced to tighten their belts to manage persistent, skyrocketing prices. The cost of living is rising, and household budgets are feeling the pinch. The price of gasoline continues to increase, with the U.S. average expected to reach $4 per gallon. Home-heating costs have soared with utility bills
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Amid the worst inflation in 40 years, New Yorkers are forced to tighten their belts to manage persistent, skyrocketing prices. The cost of living is rising, and household budgets are feeling the pinch. The price of gasoline continues to increase, with the U.S. average expected to reach $4 per gallon. Home-heating costs have soared with utility bills doubling or even tripling over the last month.
To be sure, the factors driving national inflation and oil prices are based on world events, global markets, and other outside factors. But the future of New York’s energy costs must be tracked closely. What New York consumers are forced to change and how much they’ll pay will be determined in large part by recent legislative action in Albany.
In 2019, Democrats in the state legislature passed the Climate Leadership and Community Protection Act (CLCPA). The legislation set a lofty (some might say unrealistic) goal for New York state to reach zero-emission power generation by 2050. The CLCPA established the Climate Action Council, a panel tasked with developing a plan on how to get there. That plan was released in December and is now in the public-comment period through April 30, 2022. You can view and comment on the plan at: https://climate.ny.gov/Our-Climate-Act/Draft-Scoping-Plan.
This endeavor will require hundreds of billions of dollars and will completely overhaul the state’s energy sector. Gas-powered vehicles would be gone. Homes and buildings heated by natural gas would be required to convert to electricity. Our entire energy system would be dependent on green technologies whose reliability is still uncertain, while proven options like natural gas would cease to exist in New York. The final price tag and exact cost increases on consumers are still unknown. But we do know the actual impact any of these measures will at best have is a minimal impact on global climate change.
Assembly Republicans have insisted that the CLCPA necessitates a thorough cost-benefit analysis. Legislation — specifically A.7524A, sponsored by Assemblyman Phil Palmesano (R,C,I-Corning) — has been introduced that would require the state to undertake an independent review by a third-party in order to assess the costs and effectiveness of implementing the CLCPA’s initiatives.
We all want clean air, water, and a healthy planet. Environmental goals are worth pursuing. But as usual, progressive Democrats expect that their green agenda comes with blank check and no questions asked. It is irresponsible to start an initiative of this size and magnitude without considering the real-world impacts and costs on the people of this state.
With so much happening in today’s world, it’s easy to overlook state regulations with long-term benchmarks. But the harsh realities we’re seeing in today’s energy sector should provide a cautionary tale. Now is the time for New Yorkers to take a long look at what the future holds and what the Climate Action Council recommends. I encourage everyone to make their voices heard.
William (Will) A. Barclay, Republican, is the New York Assembly minority leader and represents the 120th New York Assembly District, which encompasses most of Oswego County, including the cities of Oswego and Fulton, as well as the town of Lysander in Onondaga County and town of Ellisburg in Jefferson County.
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