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Rice appointed as Adirondack Park Agency executive director
Gov. Kathy Hochul recently announced that the board of the Adirondack Park Agency (APA) appointed Barbara Rice, the governor’s recommendation, to serve as executive director. Rice replaces Terry Martino, who retired from the agency after more than 12 years of service. Rice starts her new position on March 8. Martino retired Feb. 23. “Barbara Rice has […]
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Gov. Kathy Hochul recently announced that the board of the Adirondack Park Agency (APA) appointed Barbara Rice, the governor’s recommendation, to serve as executive director.
Rice replaces Terry Martino, who retired from the agency after more than 12 years of service. Rice starts her new position on March 8. Martino retired Feb. 23.
“Barbara Rice has worked tirelessly for the people of New York State in her years of dedicated service,” Hochul said in a Feb. 10 news release. “She is no stranger to the Adirondack Park Agency and undoubtedly her commitment to her work will carry over into this new role. There is no one better for the job and I commend the Board for confirming this appointment.”
Rice served as an APA board member from 2016-2018. She has an extensive background in local-government administration and community land-use planning and development. Most recently, she served in the governor’s executive chamber as assistant secretary for economic development. In that position, Rice oversaw expansion of broadband-internet access in unserved and underserved areas of New York state through the implementation of the $500 million New York Broadband Program. She also supervised $265 million in capital projects through the Olympic Regional Development Authority in preparation for the 2023 World University Games and helped launch the Upstate Cellular Task Force, which identified policies to improve cellular communication in upstate New York.
“The Adirondack Park Agency Board is thrilled to welcome Barb Rice back to her lifelong home. As a third-generation business owner and dedicated public servant, Barb has the practical experience and proven management skills necessary to successfully advance the mission of the Adirondack Park Agency,” John Ernst, APA board chair, said in the release. “The Agency thanks Governor Hochul for prioritizing the seamless transition of leadership at the Park Agency.”
During her time as a Franklin County legislator, Rice oversaw county-government operations including management of department heads, implementation of strategic-planning initiatives, business recruitment, and implementation of countywide ethics reform.
In her prior role as Saranac Lake Village trustee, she helped oversee operation of the fire, police, code enforcement, public works, and water/sewer departments. Serving in this capacity provided valuable perspective on the critical issues that Adirondack Park local governments must manage, per the release.
Rice has held several other high-profile positions. She was a member of the North Country Regional Economic Development Council, a trustee with the Adirondack Health Foundation, member of the NYS Fire Safety and Building Code Council, director of the Saranac Lake Local Development Corporation, and a member of the Harrietstown Board of Assessment and Review.
Lewis County farm adds energy-efficient barn with help from National Grid grant
LOWVILLE, N.Y. — A family farm in Lowville building a new, energy-efficient pole barn to house dairy cattle was one of the economic-development projects National Grid helped fund in calendar-year 2021 in central and northern New York. The 3,600-square-foot building features energy efficient LED lighting and variable-speed fans. The project received $3,000 from the Agribusiness
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LOWVILLE, N.Y. — A family farm in Lowville building a new, energy-efficient pole barn to house dairy cattle was one of the economic-development projects National Grid helped fund in calendar-year 2021 in central and northern New York.
The 3,600-square-foot building features energy efficient LED lighting and variable-speed fans. The project received $3,000 from the Agribusiness Productivity fund, according to a National Grid news release. The fund offers support to dairy businesses, dairy farms, and controlled-environment agricultural facilities for energy efficiency, renewable energy, and/or productivity improvements.
National Grid said it invested more than $2.6 million in economic-development funds last year in projects in central and northern New York, aimed at growing the regional economy.
National Grid (NYSE: NGG) is an electricity, natural gas, and clean-energy delivery company serving more than 20 million people through its networks in New York, Massachusetts, and Rhode Island.
Morrisville professor is finalist for Ag Educator of the Year
MORRISVILLE, N.Y. — SUNY Morrisville professor Charles (Chip) Ax III has been recognized with a Nationwide Golden Owl Award, naming him a finalist as the 2021-22 Ag Educator of the Year. Ax, associate professor of diesel technology and agricultural engineering, is one of 11 finalists across the state for Ag Educator of the Year, SUNY
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MORRISVILLE, N.Y. — SUNY Morrisville professor Charles (Chip) Ax III has been recognized with a Nationwide Golden Owl Award, naming him a finalist as the 2021-22 Ag Educator of the Year.
Ax, associate professor of diesel technology and agricultural engineering, is one of 11 finalists across the state for Ag Educator of the Year, SUNY Morrisville said. The annual award recognizes “extraordinary” teachers and supports their educational efforts, per the university’s news release. Ag is short for agriculture and agricultural.
As a finalist, Ax is now in the running to win the New York State grand prize, which will be announced in May, per the website of New York State FFA, an organization dedicated to New York agricultural education.
Ax grew up on a fruit farm in Pennsylvania and would eventually go on to have roles with FFA, operating a crop farm in St. Lawrence County. He would later become a high school and BOCES ag teacher, before moving to a college classroom, where he has been educating SUNY Morrisville students to become agricultural leaders for more than a decade.
Ax’s work in educating students and supporting agriculture happens not only in the classroom, but also in his work as advisor of SUNY Morrisville’s Collegiate FFA. Throughout his tenure, the college’s program has “flourished and forged strong connections” with other agricultural-related schools, including Cornell University, Alfred State, and Paul Smith’s College.
“Chip is a tireless advocate for our students and for ag students everywhere,” Anthony Contento, dean of the School of Agriculture, Business & Technology, said. “He spends much of his free time working with younger students and helping them plan their careers in agriculture. We are fortunate to have him as one of our faculty and division chairs at SUNY Morrisville.”
Ax’s career has included providing students with hands-on learning and offering students opportunities through FFA to volunteer, develop their leadership skills, and impact the community through agricultural education.
“I want students to realize their full potential in whatever it is,” he said of his goal as a teacher.
A graduate of SUNY Morrisville’s fruit and vegetable production program in 1988 and agricultural engineering program in 1989, Ax returned to his alma mater in 2010 to teach, the school said.
Sperling Building in downtown Watertown sold for $615,000
WATERTOWN, N.Y. — The 11,200-square-foot retail building on 0.8 acres at 312 Arsenal St. in Watertown was recently sold for $615,000. Christopher Clark, a commercial real-estate agent at Cushman & Wakefield/Pyramid Brokerage Company, helped arrange the transaction, representing both the buyer and the seller, according to a news release from the real-estate firm. It didn’t
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WATERTOWN, N.Y. — The 11,200-square-foot retail building on 0.8 acres at 312 Arsenal St. in Watertown was recently sold for $615,000.
Christopher Clark, a commercial real-estate agent at Cushman & Wakefield/Pyramid Brokerage Company, helped arrange the transaction, representing both the buyer and the seller, according to a news release from the real-estate firm. It didn’t disclose the respective parties in the transaction.
The property, known as the Sperling Building, is located at the high-traffic intersection of Arsenal Street (Route 3) and Massey Street, according to a property listing description. The structure was built in 1970.
The Great Wall Chinese Restaurant, Sushi Express of Watertown restaurant, and Totally Tan Sun Center are tenants in the building.
Woodland Farm Brewery plans Boonville location
BOONVILLE, N.Y. — Woodland Farm Brewery plans to expand this summer with a second taproom in the former Hulbert House on Main Street in Boonville. Woodland owner Keith Redhead says the idea first surfaced in the summer of 2020 when the “What’s Happening in Boonville, New York” Facebook page organizer reached out to him and
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BOONVILLE, N.Y. — Woodland Farm Brewery plans to expand this summer with a second taproom in the former Hulbert House on Main Street in Boonville.
Woodland owner Keith Redhead says the idea first surfaced in the summer of 2020 when the “What’s Happening in Boonville, New York” Facebook page organizer reached out to him and suggested Woodland and Hulbert House might be a good fit. However, with the COVID-19 pandemic in full swing, the timing wasn’t right, Redhead says.
“We weren’t really willing to pull the trigger on a new taproom,” he says, rather than focus on keeping the brewery’s Marcy brewery and taproom going. However, the connection was forged with building owner Carl Vogel, and Redhead kept in touch until the timing was right. Vogel has already converted the former hotel rooms upstairs to Airbnb rentals, leaving the downstairs space available.
Woodland Farm Brewery has about 1,700-1,800 square feet of leased space that will hold a small kitchen with the rest going to the taproom. As a New York State-licensed farm brewery, Woodland can have up to five additional locations besides its main tasting room under its existing license.
With approval from the Village of Boonville planning board, Redhead and his wife Katie, who live in nearby Ava, are working with architect Craig Blask to design their taproom space. Redhead wants to honor the Hulbert House’s history with a round bar as well as using memorabilia such as paintings and a moose head on the walls.
“Every time I’ve driven past that place … I thought that would be the coolest place to have a taproom,” Redhead says.
Along with serving Woodland beers, brewed just 20 minutes away in Marcy, the taproom will serve New York state wines and spirits as well as sandwiches, wraps, flatbreads, and more from the kitchen.
“We’re really looking to add to what Boonville already has,” Redhead says.
His wife, who previously worked as a residential-care nurse for people with disabilities, will manage the new taproom. She left her job this past fall, he says, to begin working at the Marcy location and learning the ins and outs of the business.
Redhead expects the new taproom to open some time this summer. He plans to employ three to four people in the kitchen and another three to five in the taproom. Hiring for those positions will take place about a month before the taproom opens, he adds. Woodland currently has four full-time and about 10 part-time employees in Marcy.
A February 2020 expansion of the brewing capacity in Marcy will allow Redhead to brew plenty of his craft beers for both locations. He has been brewing about 500 barrels per year to keep the taps in Marcy flowing. “I can probably double that if I need to,” he notes.
As a farm brewery, Woodland is required to use ingredients grown in New York state. Currently, 60 percent of the grain and hops used must be grown in the state. Redhead says he’s easily surpassing that, with about 90 to 95 percent of the hops he uses being grown in New York.
Contrary to what some might believe, craft beer isn’t all about IPAs or dark beers. “You can convert anybody to craft beer if you give them the right options,” Redhead says. He makes sure to keep some of his taps pouring crisp, clean lagers that appeal broadly to beer drinkers. His best-selling beers are his Karl the Greater German Kolsch and his Principia IPA (India Pale Ale). The beer offerings vary but some of his other brews include German pilsner, American wheat ale, farmhouse ale, Schwarzbier, and porter.
While the COVID-19 pandemic has definitely been hard on the tasting room during the colder months, the summer months were still good. The recent lifting of indoor mask requirements across the state has Redhead feeling positive and hoping people are thirsty. “I’m hoping people really want to get out, see a band,” he adds.
OPINION: New Yorkers Can Comment on Consequences of Climate Goals
Amid the worst inflation in 40 years, New Yorkers are forced to tighten their belts to manage persistent, skyrocketing prices. The cost of living is rising, and household budgets are feeling the pinch. The price of gasoline continues to increase, with the U.S. average expected to reach $4 per gallon. Home-heating costs have soared with utility bills
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Amid the worst inflation in 40 years, New Yorkers are forced to tighten their belts to manage persistent, skyrocketing prices. The cost of living is rising, and household budgets are feeling the pinch. The price of gasoline continues to increase, with the U.S. average expected to reach $4 per gallon. Home-heating costs have soared with utility bills doubling or even tripling over the last month.
To be sure, the factors driving national inflation and oil prices are based on world events, global markets, and other outside factors. But the future of New York’s energy costs must be tracked closely. What New York consumers are forced to change and how much they’ll pay will be determined in large part by recent legislative action in Albany.
In 2019, Democrats in the state legislature passed the Climate Leadership and Community Protection Act (CLCPA). The legislation set a lofty (some might say unrealistic) goal for New York state to reach zero-emission power generation by 2050. The CLCPA established the Climate Action Council, a panel tasked with developing a plan on how to get there. That plan was released in December and is now in the public-comment period through April 30, 2022. You can view and comment on the plan at: https://climate.ny.gov/Our-Climate-Act/Draft-Scoping-Plan.
This endeavor will require hundreds of billions of dollars and will completely overhaul the state’s energy sector. Gas-powered vehicles would be gone. Homes and buildings heated by natural gas would be required to convert to electricity. Our entire energy system would be dependent on green technologies whose reliability is still uncertain, while proven options like natural gas would cease to exist in New York. The final price tag and exact cost increases on consumers are still unknown. But we do know the actual impact any of these measures will at best have is a minimal impact on global climate change.
Assembly Republicans have insisted that the CLCPA necessitates a thorough cost-benefit analysis. Legislation — specifically A.7524A, sponsored by Assemblyman Phil Palmesano (R,C,I-Corning) — has been introduced that would require the state to undertake an independent review by a third-party in order to assess the costs and effectiveness of implementing the CLCPA’s initiatives.
We all want clean air, water, and a healthy planet. Environmental goals are worth pursuing. But as usual, progressive Democrats expect that their green agenda comes with blank check and no questions asked. It is irresponsible to start an initiative of this size and magnitude without considering the real-world impacts and costs on the people of this state.
With so much happening in today’s world, it’s easy to overlook state regulations with long-term benchmarks. But the harsh realities we’re seeing in today’s energy sector should provide a cautionary tale. Now is the time for New Yorkers to take a long look at what the future holds and what the Climate Action Council recommends. I encourage everyone to make their voices heard.
William (Will) A. Barclay, Republican, is the New York Assembly minority leader and represents the 120th New York Assembly District, which encompasses most of Oswego County, including the cities of Oswego and Fulton, as well as the town of Lysander in Onondaga County and town of Ellisburg in Jefferson County.
OPINION: The Ongoing Need for Congressional Reform
Reforming the rules by which the U.S. House of Representatives and Senate operate isn’t usually the stuff of breathless headlines. But the high-stakes maneuvering over the Senate’s filibuster rules — part of Democrats’ efforts to enact voting-rights changes — has captured a lot of attention recently. The reason is plain: The filibuster rules may be arcane, but
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Reforming the rules by which the U.S. House of Representatives and Senate operate isn’t usually the stuff of breathless headlines. But the high-stakes maneuvering over the Senate’s filibuster rules — part of Democrats’ efforts to enact voting-rights changes — has captured a lot of attention recently. The reason is plain: The filibuster rules may be arcane, but they have real-world consequences for what voting will look like in the future.
How Congress operates always has an impact on Americans’ lives. Which laws get passed, which get blocked, how they get shaped and amended — it often comes down to the rules governing Capitol Hill. This is why reforms that would make Congress work better are worth Americans’ attention.
There is often a problem with what commentators say or write about the subject, though. They tend to jump into the middle by talking about which specific reforms they’d like to see. Yet there’s a basic question to start with: What do you want Congress as an institution to do? In other words, which democratic values should it embody?
This is not easy to answer. You’ll often hear that Congress should allow members to express their will on public policy that solves problems in American society. But what does this mean? Surely, the majority should be able to enact its priorities — but should it be at the expense of riding roughshod over the concerns of the minority? And Congress needs to search for, address, and decide the problems that Americans want solved.
There are plenty of people who these days call Congress a legislative wasteland. I think that’s a bit strong, though it’s fair to say it’s not working very well right now. There’s no doubt the U.S. is stronger when Capitol Hill functions effectively.
To some extent, members have recognized this. Back in 2019, the House created the Select Committee on the Modernization of Congress, with an equal number of members of both parties. In the time since then, it has made recommendations on everything from making Congress more accessible to people with disabilities to finding better ways to retain staff to reforming the budget process. But the committee will fold at the end of this year.
Instead, I favor a permanent committee on reform in Congress, one that is able, year after year, to work to improve the operations of Congress. It should tackle problems incrementally, rather than trying to create a big reform package that generates a lot of heat and conflict and — if the past is any guide — doesn’t get very far. Congress needs to take how it operates seriously, but also recognize the political reality that small changes are easier to swallow than dramatic ones.
There are any number of issues a committee like this could address. One key focus would be the budget process. In the end, congressional power lies in its imprint on the federal budget, and at the moment rank-and-file members have fewer opportunities than they once did to affect the budget.
In part, that’s because they have fewer opportunities than in the past to impact legislation in general. A standing reform committee could certainly improve Congress’s democratic functioning by finding ways to restore elements of what’s known as the “regular order” — the hearings, investigations, vigorous amendment process, debate, and room for compromise that used to mark its process.
Similarly, I would argue that it’s important for members of Congress to meet regularly with the president. Communications between the two branches are often strained, but the truth is, it should not be a big deal for legislators to go meet with the president or members of the White House staff. There is no reason meetings can’t become a regular, normal part of the governing process.
I don’t mean to suggest by any of this that congressional reform is the be-all and end-all of improving Capitol Hill’s effectiveness. The truth is, when a country is deeply divided — as we are now — those divisions will show up in Congress and make it more difficult to legislate. But a Congress functioning at the top of its game is better equipped to deal with division and disagreement, and to find ways to address the real needs of the country.
Lee Hamilton, 90, is a senior advisor for the Indiana University (IU) Center on Representative Government, distinguished scholar at IU Hamilton Lugar School of Global and International Studies, and professor of practice at the IU O’Neill School of Public and Environmental Affairs. Hamilton, a Democrat, was a member of the U.S. House of Representatives for 34 years (1965-1999), representing a district in south-central Indiana.
COREY FISCHER has joined Fust Charles Chambers LLP as an audit associate. He received his bachelor’s degree in accounting from Le Moyne College. Fischer is currently working to complete the examination requirements to earn his certified public accountant (CPA) license. JESSICA PEREZ has also come aboard as an audit associate. Perez received her bachelor’s degree
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COREY FISCHER has joined Fust Charles Chambers LLP as an audit associate. He received his bachelor’s degree in accounting from Le Moyne College. Fischer is currently working to complete the examination requirements to earn his certified public accountant (CPA) license.
JESSICA PEREZ has also come aboard as an audit associate. Perez received her bachelor’s degree in business administration from Texas A&M. She, too, is working toward the remainder of her education requirements to sit for the CPA exam. The two new hires will help service Fust Charles Chambers’ manufacturing, health care, not-for-profit, other professional service, and family-owned business clients.
Dermody, Burke & Brown, CPAs, LLC
TAMMY REYES has joined Dermody, Burke & Brown, CPAs, LLC as a principal in its tax department. She has more than 24 years of experience in the public accounting industry, including previous tax-leadership experience and a specialization in the taxation of trusts and estates and high-net- worth individuals. Reyes also serves corporate and partnership clients.
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TAMMY REYES has joined Dermody, Burke & Brown, CPAs, LLC as a principal in its tax department. She has more than 24 years of experience in the public accounting industry, including previous tax-leadership experience and a specialization in the taxation of trusts and estates and high-net- worth individuals. Reyes also serves corporate and partnership clients. She is a CPA, personal financial specialist, and registered financial consultant. Reyes received a bachelor’s degree in accounting from Binghamton University School of Management, a master’s in taxation from University of Denver, and a certificate in financial planning from Kaplan College.
TRAVIS SMITH was promoted to principal in the audit & accounting department at Dermody, Burke & Brown, CPAs. He has been with Dermody, Burke & Brown for more than 15 years, providing services to a variety of not-for-profit organizations including foundations, human-service providers, and health-care organizations. Smith has extensive experience in consulting and advising his clients on issues including low-income housing tax credit projects. Smith holds bachelor’s and master’s degrees from SUNY Oswego.
CONNOR YORKS, of Cazenovia, has joined Pinckney Hugo Group, a full-service marketing-communications firm, as a junior digital designer. Yorks has a bachelor of fine arts degree in visual communications from Cazenovia College.
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CONNOR YORKS, of Cazenovia, has joined Pinckney Hugo Group, a full-service marketing-communications firm, as a junior digital designer. Yorks has a bachelor of fine arts degree in visual communications from Cazenovia College.
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