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Oneida County hotel-occupancy rate rises 4 percent in September
UTICA , N.Y. — Oneida County’s hotel-occupancy rate (rooms sold as a percentage of rooms available) rose 4 percent to 65.8 percent this September compared to the year-ago month, as the area hotel business rebounded from August’s decline. That’s according to a recent report from STR, a Tennessee–based hotel-market data and analytics company. Occupancy in […]
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UTICA , N.Y. — Oneida County’s hotel-occupancy rate (rooms sold as a percentage of rooms available) rose 4 percent to 65.8 percent this September compared to the year-ago month, as the area hotel business rebounded from August’s decline.
That’s according to a recent report from STR, a Tennessee–based hotel-market data and analytics company. Occupancy in the county had slipped 0.9 percent in August. Occupancy in the Mohawk Valley’s largest county is up 8.5 percent year to date to 60.4 percent.
Revenue per available room (RevPar), a key industry gauge that measures how much money hotels are bringing in per available room, jumped 13.9 percent to $93.57 in September, compared to September 2021. That’s much higher than August’s slight 0.9 percent year-over-year rise in this statistic. Through the first nine months of the year, RevPar has increased 22.7 percent to $79.83.
Average daily rate (ADR), which represents the average rental rate for a sold room, rose 9.6 percent to $142.24 in Oneida County in the ninth month of the year. In August, ADR increased just 1.8 percent. So far in 2022, ADR is up 13.1 percent to $132.24.

Oneida County Tourism honored for digital food tour
UTICA, N.Y. — Capping off a year where visitor spending in Oneida County totaled $2.7 billion, Oneida County Tourism (OCT) received two awards from the New York State Tourism Industry Association (NYSTIA) for a 2021 digital-marketing campaign promoting the delicious foods for which the region is known. The A-Z Food Tour on OCT’s Instagram page,
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UTICA, N.Y. — Capping off a year where visitor spending in Oneida County totaled $2.7 billion, Oneida County Tourism (OCT) received two awards from the New York State Tourism Industry Association (NYSTIA) for a 2021 digital-marketing campaign promoting the delicious foods for which the region is known.
The A-Z Food Tour on OCT’s Instagram page, organized by Sarah Calero, director of communications, tantalized tastebuds. It also garnered both the “Excellence in Tourism Marketing Campaigns, Projects & Programs: Digital Marketing” award and the “Recovery & Resurgence: To Assist Community & Local Business Recovery & Resurgence” award from the NYSTIA.
The awards, presented in late October, recognize outstanding initiatives and achievements of the state’s destination-marketing organizations, attractions, and other tourism-related businesses.
“The A-to-Z Food Tour is a perfect example of how a simple campaign can create a positive impact in the community for residents while having a positive impact on local tourism and the tourism economy,” Calero said in a news release announcing the awards.
Oneida County Tourism President Kelly Blazosky praised Calero for creating the award-winning campaign. “I was so proud for Sarah,” she says. “She put so much work into it.”
The campaign happened during a tricky time, Blazosky says, when OCT was starting to market again after the height of the pandemic but didn’t want to market in its usual areas within a four- to six-hour drive.
The A-to-Z Food Tour allowed OCT to hit a sweet spot of marketing to people within a small footprint as well as encourage local residents to start going out to eat again, she says.
Rather than focus on select restaurants, the food tour asked Instagram followers to name their favorite local dishes for each letter of the alphabet. The delicious results included dishes like bananas foster French toast and gourmet grilled cheeses along with Utica–area specialties like riggies, tomato pie, and upside-down pizza. Restaurants featuring the selected dishes were linked, and the end result is a 26-stop tour for both resident foodies and visitors looking for something tasty to eat.
“It gave us really almost an evergreen kind of food tour,” Blazosky adds. By evergreen, she means a product that remains usable and relevant with some routine updating. The guide is available on the organization’s Instagram at www.instagram.com/ocnewyork/.
Food is universally comforting, Blazosky notes, and the beauty of the A-to-Z Food Tour is that everyone can use it whether they live here and are looking for a new place to try or if they are visiting for a weekend tournament at the new Nexus Center and need to feed the family.
With all the offerings on the food tour, Blazosky is confident visitors will find something that sounds delicious to them. “One of the things that comes up in conversation [about the area] is the sheer diversity of food,” she says. The food tour features flavors from around the world including Mediterranean, Indian, Italian, Asian, and American dishes.
While OCT didn’t track results with the individual restaurants, Blazosky says it received positive feedback from the eateries. “Every one of them was so pleased,” she notes.
After a strong tourism year in 2021 for Oneida County, Blazosky says that 2022 is shaping up to be even better. “This year was back to a solid, real good summer season and fall season,” she says. Hotel-occupancy rates are good, and the fall events and offerings have benefited from the nice weather, she added.

Officials to study feasibility of a center in Binghamton to honor Rod Serling
BINGHAMTON, N.Y. — In a “journey into a wondrous land of imagination,” The Agency, in partnership with the Rod Serling Memorial Foundation, the Serling Family, and others are looking into developing the Rod Serling “Dimensions of Imagination” Center for Media and the Arts. The center would honor “The Twilight Zone” creator whose hometown was Binghamton.
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BINGHAMTON, N.Y. — In a “journey into a wondrous land of imagination,” The Agency, in partnership with the Rod Serling Memorial Foundation, the Serling Family, and others are looking into developing the Rod Serling “Dimensions of Imagination” Center for Media and the Arts.
The center would honor “The Twilight Zone” creator whose hometown was Binghamton.
Venue Strategies is conducting the feasibility study, which is phase one of the proposed development. The study will include a definition of the overall concept, site and comparable facility analysis, design and construction cost estimates, and also identify prospective avenues for financial support.
Stacey Duncan, CEO of the Leadership Alliance — the umbrella organization for The Agency & Greater Binghamton Chamber of Commerce — said the partners are in the process of putting together the steering committee for this first phase and expect to begin meeting after Thanksgiving. The Binghamton City School District will be part of the committee, as will members of the Serling family.
According to Anne Serling, her father was famous for saying, “Everybody has to have a hometown, Binghamton’s mine.” She shared that every summer, her family would visit their cottage on Cayuga Lake and her father would drive back to Binghamton and visit the places from his youth.
“There is something poignant about this Serling Center to be [built] in his honor, in a place he loved so much and would return to even in his writing,” she said in a release. “On behalf of my family, thank you for your respect of my father, for your belief in his goals, and for bringing him home.”
Duncan anticipates the feasibility study will take between 90 and 120 days and will focus on honing the vision of the project.
“We’re super excited to really dive in,” she says. “We’re kind of looking at it as a blank canvass.”
The idea for the center came organically from conversations between Duncan, the principals at Venue, and others about how to do something the likes of the Lucy-Desi Museum, the National Comedy Center, or the Mark Twain Center to honor Serling and his Binghamton roots.
The common thread through those conversations was that it had to be in Binghamton, Duncan says. “It’s a creative, innovative, quirky place,” she says, just like Serling’s “The Twilight Zone” show.
The center’s goal will be to preserve Serling’s legacy, honor his work, and support future generations of artists and writers. The hope is that it will provide a sense of community for the county’s vibrant arts sector and also prove to be a major tourist destination.
Officials expect a substantial potential economic impact for the project. Binghamton is located about five hours from most major northeastern metro areas, putting more than 115 million people within a day’s drive to Binghamton. The indirect economic impact will result in more activity at restaurants, hotels, and other key tourism-adjacent services.
The Conrad and Virginia Klee Foundation, along with the city of Binghamton and Broome County, are providing financial support for the feasibility study. “We believe this project has the potential to catalyze the ongoing renaissance we’re seeing across the Greater Binghamton area, and we’re excited to partner with the IDA, Broome County, and others to pursue this significant opportunity for our community,” Amanda McIntyre, executive director of the Klee Foundation, said in a statement.
Duncan expects the second phase of the project to include developing ideas for what the facility should look like, where in the city to locate it, and how to pay for it.
“We think this could have a transformative impact on the state,” she says, and that might open the door to state funding. The committee will also likely look at sites that are eligible for public financing tools as well as look into private investments. Duncan fully expects the final project to be a public/private partnership.
Binghamton Mayor Jared M. Kraham said he has long been a fan of Rod Serling.
“Many people don’t know that Rod Serling grew up near Recreation Park in Binghamton,” he said.
State Assemblywoman Donna Lupardo praised the effort as one she long thought was needed. “As a lifelong fan of the “Twilight Zone,” I always believed other fans of the show would come to the region if we had a dedicated tourist destination. I am thrilled that we are finally undertaking a feasibility study for the Rod Serling Multi-Media Center for the Arts. The possibilities for what this could mean for our area are endless.”

Syracuse airport prepares for busy Thanksgiving week travel
SYRACUSE, N.Y. — Syracuse Hancock International Airport officials say they are getting ready for an anticipated “robust level” of Thanksgiving week travelers. From Nov. 21 through Nov. 27, the Syracuse Regional Airport Authority (SRAA) is expecting more than 30,000 passengers to board flights at the airport, the SRAA announced Nov. 15. That figure is within
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SYRACUSE, N.Y. — Syracuse Hancock International Airport officials say they are getting ready for an anticipated “robust level” of Thanksgiving week travelers.
From Nov. 21 through Nov. 27, the Syracuse Regional Airport Authority (SRAA) is expecting more than 30,000 passengers to board flights at the airport, the SRAA announced Nov. 15.
That figure is within 1 percent of the available seats for the same holiday period in 2019, which was the busiest year in three decades at the Syracuse airport and came before COVID upended travel in 2020.
“We couldn’t be happier to see people returning to Thanksgiving travel in near-record levels,” Jason Terreri, executive director of the SRAA, said in a release. “Our team is working around the clock to ensure the best airport customer experience possible for our passengers this holiday season as they reconnect with loved ones.”
To accommodate the increased demand for parking during the holiday stretch, the SRAA is constructing three new surface parking lots, which will expand parking capacity at the Syracuse airport by about 900 spaces. This will push parking capacity at the airport to roughly “three times the industry standard” for similarly sized airports, officials said.
The effort represents phase one of a much larger re-envisioning of the landside/parking at the airport, per the SRAA.
The pre-book parking option has largely sold out for the Thanksgiving stretch, but that offering represents “only a portion” of the overall parking available to travelers. The SRAA encourages those who have not pre-booked parking to monitor the airport’s official Facebook and Twitter feeds for regular parking updates during the Thanksgiving period. At peak demand times, the SRAA will provide “multiple daily updates” via its social-media channels.
Travelers should also note that the SRAA is not able to respond to individual requests for parking-status updates.
Drivers picking up arriving passengers are reminded that pick-ups now occur at the outer curb lines of the airport, adjacent each terminal. Drivers are asked to follow the color-coded signs directing motorists to the appropriate pick-up areas. The front curb line of the airport is reserved for drop offs only.
To protect the safety of pedestrians and motorists, drivers are not permitted to sit and wait along the side of Col. Eileen Collins Blvd., the SRAA said.
Local Transportation Security Administration (TSA) officials recommend arriving at the Syracuse airport two hours prior to a scheduled departure, especially during peak hours.
Peak TSA checkpoint traffic at the airport generally occurs between 4:30 a.m. and 6 a.m.; 10 a.m. and 12 p.m.; and 4 p.m. and 6 p.m. Travelers with questions about what can and cannot pass through the TSA security checkpoint are encouraged to use the agency’s “Ask TSA” social-media accounts on Facebook and Twitter.
The SRAA also announced it will offer a holiday concert series with several musical performances scheduled in the Syracuse airport’s grand hall “to help get travelers in the holiday spirit.”
The series, which features local schools and other community organizations, is scheduled between Nov. 21 and Dec. 23, the SRAA said.

Greek Peak Mountain Resort readies for ski-season opening
VIRGIL, N.Y. — Greek Peak Mountain Resort in Virgil, located just south of Cortland, is projecting Nov. 25, the day after Thanksgiving, as the date it’ll begin the new ski season. It’s a start date that has launched seasons delivering an average of 100-110 ski days in previous years, Greek Peak said in its Nov.
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VIRGIL, N.Y. — Greek Peak Mountain Resort in Virgil, located just south of Cortland, is projecting Nov. 25, the day after Thanksgiving, as the date it’ll begin the new ski season.
It’s a start date that has launched seasons delivering an average of 100-110 ski days in previous years, Greek Peak said in its Nov. 15 announcement.
Greek Peak said it fired up its new snow guns on Nov. 14, marking the first snow-making efforts of the new season. It also represented the first test of Greek Peak’s new snow-making infrastructure, including the installation of more than 9,000 feet of new water pipe and 5,000 feet of new air line.
Brand new snow-making lines will be ready to go on four trails: Stoic, Elysian Fields, Karyatis Way, and Mars Hill. Greek Peak says it has also installed a new midway pumphouse that has two new pumps boosting total water output from 750 gallons per minute up to 2,000 gallons per minute in that area of the mountain.
The upgrades “demonstrate the continued commitment by ownership to add to the exceptional ski experience Greek Peak offers its guests each year,” Wes Kryger, president of Greek Peak Mountain Resort, contended.
“Our five-year plan for snow-making upgrades is significant and well under way now,” Kryger said. “Our focus continues to be on the mountain, the resort amenities, and the overall guest experience.”
The snow-making process will take place on Elysian Fields, Stoic, Karyatis, Meadow, Platonic, Ligo, Lambi, Lower Platonic, Odyssey, Lower Pollux, and at the Tubing Center. To start the season, Visions quad chair and the Boardwalk will be available to guests.
“We go into each year with cautious optimism that Mother Nature will cooperate with us and help maximize the number of skiing days for our guests,” Kryger said. “To start on Thanksgiving weekend is certainly an encouraging start, and the new snow-making infrastructure helps the cause that much more.”
Greek Peak says it will have three new trails for skiers this year and some “greatly improved” glade skiing as part of its “mountain experience” this season. Electra, a natural-snow ski trail that hasn’t been active since the 1980s, returns as a nearly 2,000-foot-long trail with 300 feet of vertical that runs parallel with Zeus.
The Virgil ski resort also announced the replacement and upgrade project for chair 3 is on track for the coming ski season — with a projected completion date of early to mid-December. Chair 3 currently serves the Alpha slope of the mountain and will be upgraded to a triple-chair to “better serve the growing number of new skiers coming to the resort,” Greek Peak said.
“There has been a significant increase in the number of new skiers who came outside and took to the slopes to learn how to ski at Greek Peak over the past couple years,” Kryger said. “The replacement of Chair 3 enables us to serve more beginner-level skiers on Alpha and speaks volumes to our commitment to making Greek Peak a lifelong, family destination.”
CEO FOCUS: Celebrating a Record Number of Economic Champions and their Collective Impact
Thank you. Thank you for every job you’ve added, every investment made, and every commitment you have made to growing this region’s economy. Progress, big and small, is what we have always celebrated through our Economic Champion’s event, and this year we proudly recognized a record 421 businesses and organizations for creating more than 5,000
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Thank you. Thank you for every job you’ve added, every investment made, and every commitment you have made to growing this region’s economy.
Progress, big and small, is what we have always celebrated through our Economic Champion’s event, and this year we proudly recognized a record 421 businesses and organizations for creating more than 5,000 new jobs, investing more than $1 billion in capital expenditures, adding more than 5.8 million square feet of new space, opening 121 new businesses and locations. These organizations have also marked 76 milestones and anniversaries and been recognized with 102 awards and achievements. And new to these annual celebrations, we were honored to recognize more than 52 companies for their efforts to advance diversity, equity, and inclusion.
These investments, and the hundreds of others made over the past decade, are a down payment on our community’s progress. The opportunity to welcome Micron didn’t happen overnight. It happened because our members and stakeholders led Central New York’s revitalization. [The Nov. 9 Economic Champions] celebration was a recognition of these efforts and an acknowledgement that together we achieved what everyone said was impossible — we secured the largest economic development project in our state’s history and one of the largest ever in the nation’s history.
As Dr. Robert Simmons III, head of social impact and STEM programs at Micron Technology, highlighted in his keynote remarks, the work to ensure this investment impacts everyone in our community is just beginning — and it belongs to us all. While this will require hard work and a shared vision, I know there is no challenge too big. Micron’s unprecedented and nation-leading community investment framework, in partnership with New York state, reflects Micron’s values and vision to transform how the world uses information to enrich life for all. I proudly welcome them as our newest partner.
During our event, we also recognized Le Moyne College with the CenterState CEO Community Visionary Award, sponsored by Wegmans Food Markets. Le Moyne College embodies a vision of economic opportunity, and its leadership is creating greater access to opportunities for those across our community.
No longer is Central New York’s economy marked by modest, steady growth. This is a community that is back on the map. Congratulations to all our Economic Champions and thank you for the teamwork you have displayed, and for believing that a day like today was, in fact, possible.
Robert M. Simpson is president and CEO of CenterState CEO, the primary economic-development and chamber of commerce organization for Central New York. This article is drawn and edited from the “CEO Focus” email newsletter that the organization sent to members on Nov. 10.
OPINION: Job Growth is Coming to New York: We Must Step Up to Meet Demand
Bringing the semiconductor industry back to the United States has been no easy feat. After the federal CHIPS Act was signed into law earlier this year, states across the country began taking strides to further cement the U.S. as the future home of semiconductor R&D and manufacturing. Most recently in New York, Gov. Kathy Hochul
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Bringing the semiconductor industry back to the United States has been no easy feat. After the federal CHIPS Act was signed into law earlier this year, states across the country began taking strides to further cement the U.S. as the future home of semiconductor R&D and manufacturing. Most recently in New York, Gov. Kathy Hochul launched the Office of Strategic Workforce Development Grant Programs, which will divide $150 million between workforce development and education initiatives in high-demand industries, such as semiconductor manufacturing.
New York has continued to take the spotlight as an emerging global hub in the technology and semiconductor sector. Last month, Micron and Edwards Vacuum pledged to invest in billion-dollar manufacturing facilities in Central and Western New York, respectively. Existing companies in the state, like IBM, Wolfspeed, and GlobalFoundries, also announced expansions to their fabrication facilities, altogether promising hundreds of new jobs.
These innovators are setting the stage for the future — as New York state persists as a semiconductor powerhouse. Building new facilities in this state is a significant and promising step for economic development, but New York needs to provide more than just real estate to the semiconductor industry. We need to be at the forefront of the innovation process and invest in intellectual capital.
Over the past few decades, we’ve seen automation take over the manufacturing industry, absorbing tens of thousands of jobs. While this continues, companies have begun to disrupt this trend by creating new technologies where humans are essential to workflow. Chip designers and engineers are needed now, more than ever, as these technologies require high-skilled workers. However, a massive shortage of designers exists due to the lack of education and training.
Chip design is an often-overlooked human-based component of the industry. If we can develop new processes to help people use their creative abilities to build designs and fabricate them onto a chip, we have a winning combination to mitigate this shortage and advance economic development.
As new technology demands grow in New York, so does the need for technical workers. There is space for innovation in workforce development that requires participation from academia and the commercial sector. Continued workforce development and employment-readiness programs must be implemented within schools and companies to sustain New York’s projected growth.
Previously, training programs in the U.S. focused solely on higher education rather than retraining employees with the necessary skills. Today, with new tools being introduced to the market at fast rates, universities do not have the in-house resources to prepare students for the challenge of working in emerging tech fields. This needs to change — we need more agile programs.
Apprentice and certification programs designed to complement current academic models and pair education with hands-on training centers is how New York can create a better-prepared workforce. Initiatives like these are already happening in the state at a minor level — Efabless, an open-source design platform, and NYDesign, a local not-for-profit organization, launched a pilot program this fall offering courses and eventually certifications in chip design to students. Participating academic institutions include Mohawk Valley Community College and Hudson Valley Community College. Developing outreach programs that focus on inclusivity for all populations will increase retention in the field and provide opportunities for underserved communities. High-demand and high-skilled careers are not just for the elite — they’re for everyone.
Beginning at the K-12 level, there are many avenues to increase younger generations’ exposure to STEM initiatives and programs. For instance, Redemption Christian Academy, a local school in the Capital Region, recently launched a fall semester STEM pilot program. Students from diverse backgrounds gained valuable experience and training in tech-based careers. NYDesign was one organization that taught students about integrated circuit design and designers’ roles in the semiconductor industry.
If we can push these initiatives further to reach individuals within higher education and established companies, New York’s workforce will see massive growth in intellectual power. Economic development is about more than just creating jobs and building physical infrastructure. It’s a continuous investment in enhancing public knowledge and education within emerging fields. By developing comprehensive programs that are innovative and disruptive, New York will stay ahead of the curve for economic success.
Robert Pasinella is president of the Rensselaer County Industrial Development Agency (RCIDA).

Pinckney Hugo Group, a full-service marketing- communications firm, has hired CATHRINE NELSON, of Syracuse, as an assistant media strategist. Prior to joining Pinckney Hugo Group, Nelson gained experience in digital marketing and social media at organizations in Providence, Rhode Island. She is a Google Qualified Individual with certifications in Google Analytics. Nelson has a bachelor’s
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Pinckney Hugo Group, a full-service marketing- communications firm, has hired CATHRINE NELSON, of Syracuse, as an assistant media strategist. Prior to joining Pinckney Hugo Group, Nelson gained experience in digital marketing and social media at organizations in Providence, Rhode Island. She is a Google Qualified Individual with certifications in Google Analytics. Nelson has a bachelor’s degree from Johnson & Wales University in Rhode Island.
Beardsley Architects + Engineers
Beardsley Architects + Engineers recently announced several new hires. JACOB A. PEREZ GANGI has joined Beardsley’s structural engineering team in the firm’s Auburn office. He had previously spent the summer of 2021 as structural-engineering intern with the firm. Perez Gangi will now be working on industrial, governmental, and higher-education projects. He is a recent graduate
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Beardsley Architects + Engineers recently announced several new hires. JACOB A. PEREZ GANGI has joined Beardsley’s structural engineering team in the firm’s Auburn office. He had previously spent the summer of 2021 as structural-engineering intern with the firm. Perez Gangi will now be working on industrial, governmental, and higher-education projects. He is a recent graduate of Clarkson University with a bachelor’s degree in civil engineering. Beardsley expanded the firm’s architectural team with the addition of FELICIA A. FIACCO and BRITTANY N. VARENGO. Fiacco is a 2022 graduate of Alfred State with a bachelor’s degree in architecture. She has previously spent time as an architectural intern with Beardsley and joins the firm’s Auburn office. Varengo brings seven years of experience in the design of commercial and governmental projects and is joining the team in Beardsley’s Syracuse office. She excels at finding balance in design to produce functional and user-friendly environments. Both Fiacco and Varengo will be working on residential, governmental, and commercial projects at Beardsley. Joining the firm’s accounting team is MICHELLE A. THOMPSON, who is an assistant controller in Beardsley’s Auburn office. Thompson has more than 11 years of experience overseeing financial and accounting teams in a range of industries, including architecture and engineering.

The board of directors of Tompkins Community Bank recently announced that GREGORY J. HARTZ will retire as president of Tompkins Community Bank – Central New York in the spring of 2023, after 20 years of service to the company. Hartz retires after 40 years in the banking industry. He joined Tompkins in 2002, in the
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The board of directors of Tompkins Community Bank recently announced that GREGORY J. HARTZ will retire as president of Tompkins Community Bank – Central New York in the spring of 2023, after 20 years of service to the company. Hartz retires after 40 years in the banking industry. He joined Tompkins in 2002, in the role of VP and trust officer for the former Tompkins Investment Services, now Tompkins Financial Advisors. Hartz was promoted to the role of senior VP and then to president/CEO of Tompkins Trust Company in 2007. Today, he serves as president of Tompkins Community Bank’s CNY market — Tompkins Trust Company and its sister banks became Tompkins Community Bank in a charter consolidation earlier this year. Hartz currently sits on the board of directors of the bank and is an executive VP of the bank holding company, Tompkins Financial Corp., and a member of its senior leadership team. Consistent with his personal values and that of Tompkins, Hartz is active in community service through multiple nonprofit boards and many leadership roles throughout the market. He currently serves on the board of Cayuga Health System as chair of the personnel and finance committee and a member of the executive committee; on the Ithaca Area Economic Development board as past board chair and a member of the executive committee; on the Cornell University Council as a member of the administrative board, as well as mentoring committee chair; as emeritus member of the Dyson Advisory Council; as a Cornell Community Relations Committee member; and on the event committee for the Racker Rivals Big Red.
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