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Ask Rusty: Octogenarian Asks About Wife’s Spousal & Survivor Benefits
Dear Rusty: I am now 80 and my wife is 76, and we both took early Social Security benefits at age 62. When my wife took her Social Security, it was a lot smaller than mine, so they took a portion of mine and added it to hers. How does that work? Also, when I […]
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Dear Rusty: I am now 80 and my wife is 76, and we both took early Social Security benefits at age 62. When my wife took her Social Security, it was a lot smaller than mine, so they took a portion of mine and added it to hers. How does that work? Also, when I die, will my wife get all of mine or just a percentage?
Signed: Curious Senior
Dear Curious Senior: Social Security’s standard process is to pay a beneficiary’s personally earned retirement benefit first, and then add an additional amount as necessary to bring the payment up to what they are entitled to as a spouse, or as a surviving spouse. So, in your wife’s case, she is now (while you are both living) receiving her own earned Social Security (SS) benefit plus a “spousal boost” to make her payment equal what she’s due as your spouse. Your wife’s spousal boost was not taken from your benefit payment — you still get your own retirement benefit — but her spousal boost amount was computed by comparing the amount she was entitled to at her full retirement age (FRA) to 50 percent of your FRA benefit amount and then reducing her spousal boost amount because she claimed at age 62. Note: all Social Security benefits, except disability benefits, taken before FRA are reduced.
Regarding your wife’s benefit as your survivor, since her own SS retirement benefit is smaller, if you die first the added “spousal boost” amount your wife now gets will stop and be replaced by a higher supplement, which brings her total payment up to what she is entitled to as your surviving widow.
As your spouse while you are still living, the most your wife could have received was 50 percent of the benefit amount you were entitled to at your FRA of 66, but she gets less than that because she claimed at age 62. However, if you die, your wife will get a higher total amount consisting of her personally earned age-62 benefit, plus a supplemental amount to make her payment equal to 100 percent of the amount you were receiving when you died. In fact, her benefit amount at your death may even be more than you were getting when you died, because she will get at least 82.5 percent of your “primary insurance amount” (PIA), which is the benefit you were due at age 66 (your FRA).
Think of it this way — as your surviving spouse your wife’s total-benefit payment amount will be either 100 percent of the benefit you were receiving when you died, or 82.5 percent of the benefit you were entitled to at age 66, whichever amount is higher. And that will replace the smaller amount your wife is now getting as your spouse while you are both living. Of course, your wife will need to notify Social Security of your death and should do so in a timely manner to get the higher benefit she is entitled to as your surviving spouse flowing as soon as possible.
Russell Gloor is a national Social Security advisor at the AMAC Foundation, the nonprofit arm of the Association of Mature American Citizens (AMAC). The 2.4-million-member AMAC says it is a senior advocacy organization. Send your questions to: ssadvisor@amacfoundation.org.
Author’s note: This article is intended for information purposes only and does not represent legal or financial guidance. It presents the opinions and interpretations of the AMAC Foundation’s staff, trained and accredited by the National Social Security Association (NSSA). The NSSA and the AMAC Foundation and its staff are not affiliated with or endorsed by the Social Security Administration or any other governmental entity.

Oneida Nation Enterprises starts accounting-scholarship program
VERONA, N.Y. — As businesses continue to struggle with unfilled positions, Oneida Nation Enterprises has launched a new scholarship program designed to attract and retain accounting professionals. The Professional Accounting Development Program for employees in its finance department is designed for accounting students as well as professionals working toward an associate, bachelor’s, or master’s degree
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VERONA, N.Y. — As businesses continue to struggle with unfilled positions, Oneida Nation Enterprises has launched a new scholarship program designed to attract and retain accounting professionals.
The Professional Accounting Development Program for employees in its finance department is designed for accounting students as well as professionals working toward an associate, bachelor’s, or master’s degree in accounting. In exchange for the scholarship, which covers the tuition for accounting classes, recipients must sign on for a three-year commitment to working full time in the Oneida Nation Enterprises’ financial department while taking classes part time.
The vast and varied businesses operated by Oneida Nation Enterprises means there is a great need for services like accounting, says Robert Fetterman, senior VP for finance. At the same time, “the reality is fewer people are going into accounting right now,” he adds.
The scholarship program is Oneida Nation Enterprises’ answer to the issue, Fetterman says, providing a path to an accounting degree and a career at the organization.
“We think it’s a good, creative solution,” he says. The scholarship program complements an existing financial-development program, and between the two, the hope is to attract current accounting students to open jobs at Oneida Nation Enterprises, as well as provide pathways to career advancement to current employees.
A master’s degree is one pathway toward becoming a certified public accountant (CPA), and this program opens that opportunity for those who wish to pursue that designation, Fetterman says. The organization already pays the costs associated for the CPA exam as well as the certified management accountant (CMA) designation.
Most staff-accountant positions require a bachelor’s degree, while many entry-level positions call for at least an associate degree.
“We have openings today at all those levels,” Fetterman says. With the recently announced cannabis enterprise and a multi-year “evolution” project at Turning Stone Resort Casino, the number of jobs will only increase.
Scholarship-program participants must be full-time employees of the finance department at the time of their application and must not have earned below a 2.0 cumulative grade-point average in previous college-level courses. The scholarships are awarded on a semester-by-semester basis, and participants must maintain a 3.0 cumulative GPA for courses paid by Oneida Nation Enterprises to remain eligible.
Participants must have solid employee-performance ratings prior to and throughout school enrollment. Oneida Nation Enterprises will cover the cost of up to six credit hours per semester at the current SUNY tuition rate.
In return for that, participants agree to work for the organization for three years. If a participant leaves within three years of receiving a scholarship, most will be required to repay a pro-rated portion of their scholarship.
The terms of the program are designed to attract candidates who are serious about their education and their future with Oneida Nation Enterprises, Fetterman says. “The people we’re looking for are looking for careers, not jobs.”
Oneida Nation Enterprises currently employs about 200 people total in its finance department. About 70 of those positions are back-of-house finance roles, such as staff accountants and more senior roles.
Fetterman says there has already been interest in the program from finance department employees looking to advance their education.
The new scholarship program is the latest investment in employees by the organization in the past year. Along with increasing starting pay, providing paid training opportunities, and standard incentives like hiring bonuses, Oneida Nation Enterprises also opened employee housing as well as dorm-style housing for interns.
Oneida Nation Enterprises is the parent organization for all business enterprises of the Oneida Indian Nation and employs more than 4,500 people. Business ventures include Turning Stone Resort Casino, YBR Casino & Sports Book, Point Place Casino. The Lake House at Sylvan Beach, The Cove at Sylvan Beach, Maple Leaf Markets, SavOn Convenience stores, an RV park, two marinas, five golf courses, a hunting preserve, and a salmon-fishing destination.

State nears completion of Route 8 bridge-replacement project in Utica
UTICA, N.Y. — Major construction is complete on the $11.8 million project to replace the Route 8 bridge over state Routes 5 and 12, with just minor work remaining, according to a recent announcement from Gov. Kathy Hochul. The new multi-girder bridge replaces one built in 1960 and enhances safety and mobility along a key
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UTICA, N.Y. — Major construction is complete on the $11.8 million project to replace the Route 8 bridge over state Routes 5 and 12, with just minor work remaining, according to a recent announcement from Gov. Kathy Hochul.
The new multi-girder bridge replaces one built in 1960 and enhances safety and mobility along a key travel route linking Utica with New Hartford and travel corridors leading to business and retail centers, the Southern Tier, the Adirondacks, and the New York State Thruway.
The project, which began in the spring of 2021, includes a new two-span bridge with a 16-foot, 3-inch vertical clearance that is nearly two feet higher than the original bridge. Work also included resurfaced ramps leading to and from Route 8 as well as portions of Routes 5 and 12 near the bridge, and new signs and lighting.
Minor finishing work continues so motorists should still expect intermittent lane closures in both directions during the coming weeks.
“This was a well-needed infrastructure improvement for a key traveling route in our area,” New Hartford Town Supervisor Paul A. Miscione said in a release. “This is not only key for the future of our infrastructure improvements but also brings safety for our residents and visitors to our town.”
For local motorists, the reopening of the interchange eases travel to nearby retail centers along Commercial Drive in time for holiday shopping. Routes 5, 8, and 12 are also part of a major freight corridor for the region that helps support several businesses including Chobani, FedEx, and UPS.
“With the repair of the state Route 8 bridge, we’re continuing to connect our communities and build a stronger infrastructure that supports the unprecedented growth we’re experiencing in the city of Utica,” Mayor Robert M. Palmieri said. “With our partners in state government, we’re making our city safer and more resilient and creating good-paying jobs in the process.”
Completion of the bridge project builds on other recent New York State Department of Transportation (DOT) projects in Utica, including the Route 5S safety enhancement project and the Bagg’s Square-Harbor Point Pedestrian Way project. The projects are designed to support economic revitalization; provide a new community gateway; increase mobility for cyclists, pedestrians, and motorists; and promote public health, the NYS DOT says.
Jefferson County hotel occupancy up in September
WATERTOWN — Jefferson County hotels welcomed more guests in September than a year ago as their business momentum rebounded. The hotel-occupancy rate (rooms sold as a percentage of rooms available) in the county increased 7.3 percent to 61.8 percent in the ninth month of the year, according to STR, a Tennessee–based hotel market data and
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WATERTOWN — Jefferson County hotels welcomed more guests in September than a year ago as their business momentum rebounded.
The hotel-occupancy rate (rooms sold as a percentage of rooms available) in the county increased 7.3 percent to 61.8 percent in the ninth month of the year, according to STR, a Tennessee–based hotel market data and analytics company. It was above August’s tepid 1.6 percent year-over-year rise in occupancy. Year to date, the county’s occupancy rate is up 12.5 percent to 57.7 percent.
Revenue per available room (RevPar), a key industry gauge that measures how much money hotels are bringing in per available room, rose 13.3 percent to $72.44 in September from the year-prior month. That also represented a bounce back in this measure as RevPar increased only 4.7 percent in August. So far in 2022, RevPar has jumped by nearly 24 percent to $66.61.
Average daily rate (ADR), which represents the average rental rate for a sold room, moved higher by 5.6 percent to 117.27 in September from the same month in 2021. This was just the second monthly increase in ADR that wasn’t at least 10 percent this year, following August’s 3.1 percent rise in this measure. Through the first nine months of 2022, ADR has increased an even 10 percent to $115.50.
Onondaga County hotels saw rebound in business in September
SYRACUSE — Onondaga County hotels generated another substantial increase in guests in September, bouncing back from more tepid gains seen in the previous two months. The hotel-occupancy rate (rooms sold as a percentage of rooms available) in the county jumped 14.7 percent to 69 percent this September from the year-prior month, according to STR, a
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SYRACUSE — Onondaga County hotels generated another substantial increase in guests in September, bouncing back from more tepid gains seen in the previous two months.
The hotel-occupancy rate (rooms sold as a percentage of rooms available) in the county jumped 14.7 percent to 69 percent this September from the year-prior month, according to STR, a Tennessee–based hotel-market data and analytics company. The September gain in this measure was much higher than the 6.4 percent and 9.6 percent occupancy increases posted in August and July, respectively. Year to date through nine months, hotel occupancy in the county was up 19 percent to 60 percent.
Revenue per available room (RevPar), a key industry gauge that measures how much money hotels are bringing in per available room, jumped 29.1 percent to $88.38 in Onondaga County in September from a year earlier. Through the first nine months of 2022, RevPar soared more than 44 percent to $71.64.
Average daily rate (ADR), which represents the average rental rate for a sold room, moved higher by 12.6 percent to $128.11 in September from the same month in 2021. So far this year, ADR is up 21.1 percent to $119.48.
Oneida County hotel-occupancy rate rises 4 percent in September
UTICA , N.Y. — Oneida County’s hotel-occupancy rate (rooms sold as a percentage of rooms available) rose 4 percent to 65.8 percent this September compared to the year-ago month, as the area hotel business rebounded from August’s decline. That’s according to a recent report from STR, a Tennessee–based hotel-market data and analytics company. Occupancy in
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UTICA , N.Y. — Oneida County’s hotel-occupancy rate (rooms sold as a percentage of rooms available) rose 4 percent to 65.8 percent this September compared to the year-ago month, as the area hotel business rebounded from August’s decline.
That’s according to a recent report from STR, a Tennessee–based hotel-market data and analytics company. Occupancy in the county had slipped 0.9 percent in August. Occupancy in the Mohawk Valley’s largest county is up 8.5 percent year to date to 60.4 percent.
Revenue per available room (RevPar), a key industry gauge that measures how much money hotels are bringing in per available room, jumped 13.9 percent to $93.57 in September, compared to September 2021. That’s much higher than August’s slight 0.9 percent year-over-year rise in this statistic. Through the first nine months of the year, RevPar has increased 22.7 percent to $79.83.
Average daily rate (ADR), which represents the average rental rate for a sold room, rose 9.6 percent to $142.24 in Oneida County in the ninth month of the year. In August, ADR increased just 1.8 percent. So far in 2022, ADR is up 13.1 percent to $132.24.

Oneida County Tourism honored for digital food tour
UTICA, N.Y. — Capping off a year where visitor spending in Oneida County totaled $2.7 billion, Oneida County Tourism (OCT) received two awards from the New York State Tourism Industry Association (NYSTIA) for a 2021 digital-marketing campaign promoting the delicious foods for which the region is known. The A-Z Food Tour on OCT’s Instagram page,
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UTICA, N.Y. — Capping off a year where visitor spending in Oneida County totaled $2.7 billion, Oneida County Tourism (OCT) received two awards from the New York State Tourism Industry Association (NYSTIA) for a 2021 digital-marketing campaign promoting the delicious foods for which the region is known.
The A-Z Food Tour on OCT’s Instagram page, organized by Sarah Calero, director of communications, tantalized tastebuds. It also garnered both the “Excellence in Tourism Marketing Campaigns, Projects & Programs: Digital Marketing” award and the “Recovery & Resurgence: To Assist Community & Local Business Recovery & Resurgence” award from the NYSTIA.
The awards, presented in late October, recognize outstanding initiatives and achievements of the state’s destination-marketing organizations, attractions, and other tourism-related businesses.
“The A-to-Z Food Tour is a perfect example of how a simple campaign can create a positive impact in the community for residents while having a positive impact on local tourism and the tourism economy,” Calero said in a news release announcing the awards.
Oneida County Tourism President Kelly Blazosky praised Calero for creating the award-winning campaign. “I was so proud for Sarah,” she says. “She put so much work into it.”
The campaign happened during a tricky time, Blazosky says, when OCT was starting to market again after the height of the pandemic but didn’t want to market in its usual areas within a four- to six-hour drive.
The A-to-Z Food Tour allowed OCT to hit a sweet spot of marketing to people within a small footprint as well as encourage local residents to start going out to eat again, she says.
Rather than focus on select restaurants, the food tour asked Instagram followers to name their favorite local dishes for each letter of the alphabet. The delicious results included dishes like bananas foster French toast and gourmet grilled cheeses along with Utica–area specialties like riggies, tomato pie, and upside-down pizza. Restaurants featuring the selected dishes were linked, and the end result is a 26-stop tour for both resident foodies and visitors looking for something tasty to eat.
“It gave us really almost an evergreen kind of food tour,” Blazosky adds. By evergreen, she means a product that remains usable and relevant with some routine updating. The guide is available on the organization’s Instagram at www.instagram.com/ocnewyork/.
Food is universally comforting, Blazosky notes, and the beauty of the A-to-Z Food Tour is that everyone can use it whether they live here and are looking for a new place to try or if they are visiting for a weekend tournament at the new Nexus Center and need to feed the family.
With all the offerings on the food tour, Blazosky is confident visitors will find something that sounds delicious to them. “One of the things that comes up in conversation [about the area] is the sheer diversity of food,” she says. The food tour features flavors from around the world including Mediterranean, Indian, Italian, Asian, and American dishes.
While OCT didn’t track results with the individual restaurants, Blazosky says it received positive feedback from the eateries. “Every one of them was so pleased,” she notes.
After a strong tourism year in 2021 for Oneida County, Blazosky says that 2022 is shaping up to be even better. “This year was back to a solid, real good summer season and fall season,” she says. Hotel-occupancy rates are good, and the fall events and offerings have benefited from the nice weather, she added.

Officials to study feasibility of a center in Binghamton to honor Rod Serling
BINGHAMTON, N.Y. — In a “journey into a wondrous land of imagination,” The Agency, in partnership with the Rod Serling Memorial Foundation, the Serling Family, and others are looking into developing the Rod Serling “Dimensions of Imagination” Center for Media and the Arts. The center would honor “The Twilight Zone” creator whose hometown was Binghamton.
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BINGHAMTON, N.Y. — In a “journey into a wondrous land of imagination,” The Agency, in partnership with the Rod Serling Memorial Foundation, the Serling Family, and others are looking into developing the Rod Serling “Dimensions of Imagination” Center for Media and the Arts.
The center would honor “The Twilight Zone” creator whose hometown was Binghamton.
Venue Strategies is conducting the feasibility study, which is phase one of the proposed development. The study will include a definition of the overall concept, site and comparable facility analysis, design and construction cost estimates, and also identify prospective avenues for financial support.
Stacey Duncan, CEO of the Leadership Alliance — the umbrella organization for The Agency & Greater Binghamton Chamber of Commerce — said the partners are in the process of putting together the steering committee for this first phase and expect to begin meeting after Thanksgiving. The Binghamton City School District will be part of the committee, as will members of the Serling family.
According to Anne Serling, her father was famous for saying, “Everybody has to have a hometown, Binghamton’s mine.” She shared that every summer, her family would visit their cottage on Cayuga Lake and her father would drive back to Binghamton and visit the places from his youth.
“There is something poignant about this Serling Center to be [built] in his honor, in a place he loved so much and would return to even in his writing,” she said in a release. “On behalf of my family, thank you for your respect of my father, for your belief in his goals, and for bringing him home.”
Duncan anticipates the feasibility study will take between 90 and 120 days and will focus on honing the vision of the project.
“We’re super excited to really dive in,” she says. “We’re kind of looking at it as a blank canvass.”
The idea for the center came organically from conversations between Duncan, the principals at Venue, and others about how to do something the likes of the Lucy-Desi Museum, the National Comedy Center, or the Mark Twain Center to honor Serling and his Binghamton roots.
The common thread through those conversations was that it had to be in Binghamton, Duncan says. “It’s a creative, innovative, quirky place,” she says, just like Serling’s “The Twilight Zone” show.
The center’s goal will be to preserve Serling’s legacy, honor his work, and support future generations of artists and writers. The hope is that it will provide a sense of community for the county’s vibrant arts sector and also prove to be a major tourist destination.
Officials expect a substantial potential economic impact for the project. Binghamton is located about five hours from most major northeastern metro areas, putting more than 115 million people within a day’s drive to Binghamton. The indirect economic impact will result in more activity at restaurants, hotels, and other key tourism-adjacent services.
The Conrad and Virginia Klee Foundation, along with the city of Binghamton and Broome County, are providing financial support for the feasibility study. “We believe this project has the potential to catalyze the ongoing renaissance we’re seeing across the Greater Binghamton area, and we’re excited to partner with the IDA, Broome County, and others to pursue this significant opportunity for our community,” Amanda McIntyre, executive director of the Klee Foundation, said in a statement.
Duncan expects the second phase of the project to include developing ideas for what the facility should look like, where in the city to locate it, and how to pay for it.
“We think this could have a transformative impact on the state,” she says, and that might open the door to state funding. The committee will also likely look at sites that are eligible for public financing tools as well as look into private investments. Duncan fully expects the final project to be a public/private partnership.
Binghamton Mayor Jared M. Kraham said he has long been a fan of Rod Serling.
“Many people don’t know that Rod Serling grew up near Recreation Park in Binghamton,” he said.
State Assemblywoman Donna Lupardo praised the effort as one she long thought was needed. “As a lifelong fan of the “Twilight Zone,” I always believed other fans of the show would come to the region if we had a dedicated tourist destination. I am thrilled that we are finally undertaking a feasibility study for the Rod Serling Multi-Media Center for the Arts. The possibilities for what this could mean for our area are endless.”

Syracuse airport prepares for busy Thanksgiving week travel
SYRACUSE, N.Y. — Syracuse Hancock International Airport officials say they are getting ready for an anticipated “robust level” of Thanksgiving week travelers. From Nov. 21 through Nov. 27, the Syracuse Regional Airport Authority (SRAA) is expecting more than 30,000 passengers to board flights at the airport, the SRAA announced Nov. 15. That figure is within
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SYRACUSE, N.Y. — Syracuse Hancock International Airport officials say they are getting ready for an anticipated “robust level” of Thanksgiving week travelers.
From Nov. 21 through Nov. 27, the Syracuse Regional Airport Authority (SRAA) is expecting more than 30,000 passengers to board flights at the airport, the SRAA announced Nov. 15.
That figure is within 1 percent of the available seats for the same holiday period in 2019, which was the busiest year in three decades at the Syracuse airport and came before COVID upended travel in 2020.
“We couldn’t be happier to see people returning to Thanksgiving travel in near-record levels,” Jason Terreri, executive director of the SRAA, said in a release. “Our team is working around the clock to ensure the best airport customer experience possible for our passengers this holiday season as they reconnect with loved ones.”
To accommodate the increased demand for parking during the holiday stretch, the SRAA is constructing three new surface parking lots, which will expand parking capacity at the Syracuse airport by about 900 spaces. This will push parking capacity at the airport to roughly “three times the industry standard” for similarly sized airports, officials said.
The effort represents phase one of a much larger re-envisioning of the landside/parking at the airport, per the SRAA.
The pre-book parking option has largely sold out for the Thanksgiving stretch, but that offering represents “only a portion” of the overall parking available to travelers. The SRAA encourages those who have not pre-booked parking to monitor the airport’s official Facebook and Twitter feeds for regular parking updates during the Thanksgiving period. At peak demand times, the SRAA will provide “multiple daily updates” via its social-media channels.
Travelers should also note that the SRAA is not able to respond to individual requests for parking-status updates.
Drivers picking up arriving passengers are reminded that pick-ups now occur at the outer curb lines of the airport, adjacent each terminal. Drivers are asked to follow the color-coded signs directing motorists to the appropriate pick-up areas. The front curb line of the airport is reserved for drop offs only.
To protect the safety of pedestrians and motorists, drivers are not permitted to sit and wait along the side of Col. Eileen Collins Blvd., the SRAA said.
Local Transportation Security Administration (TSA) officials recommend arriving at the Syracuse airport two hours prior to a scheduled departure, especially during peak hours.
Peak TSA checkpoint traffic at the airport generally occurs between 4:30 a.m. and 6 a.m.; 10 a.m. and 12 p.m.; and 4 p.m. and 6 p.m. Travelers with questions about what can and cannot pass through the TSA security checkpoint are encouraged to use the agency’s “Ask TSA” social-media accounts on Facebook and Twitter.
The SRAA also announced it will offer a holiday concert series with several musical performances scheduled in the Syracuse airport’s grand hall “to help get travelers in the holiday spirit.”
The series, which features local schools and other community organizations, is scheduled between Nov. 21 and Dec. 23, the SRAA said.

Greek Peak Mountain Resort readies for ski-season opening
VIRGIL, N.Y. — Greek Peak Mountain Resort in Virgil, located just south of Cortland, is projecting Nov. 25, the day after Thanksgiving, as the date it’ll begin the new ski season. It’s a start date that has launched seasons delivering an average of 100-110 ski days in previous years, Greek Peak said in its Nov.
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VIRGIL, N.Y. — Greek Peak Mountain Resort in Virgil, located just south of Cortland, is projecting Nov. 25, the day after Thanksgiving, as the date it’ll begin the new ski season.
It’s a start date that has launched seasons delivering an average of 100-110 ski days in previous years, Greek Peak said in its Nov. 15 announcement.
Greek Peak said it fired up its new snow guns on Nov. 14, marking the first snow-making efforts of the new season. It also represented the first test of Greek Peak’s new snow-making infrastructure, including the installation of more than 9,000 feet of new water pipe and 5,000 feet of new air line.
Brand new snow-making lines will be ready to go on four trails: Stoic, Elysian Fields, Karyatis Way, and Mars Hill. Greek Peak says it has also installed a new midway pumphouse that has two new pumps boosting total water output from 750 gallons per minute up to 2,000 gallons per minute in that area of the mountain.
The upgrades “demonstrate the continued commitment by ownership to add to the exceptional ski experience Greek Peak offers its guests each year,” Wes Kryger, president of Greek Peak Mountain Resort, contended.
“Our five-year plan for snow-making upgrades is significant and well under way now,” Kryger said. “Our focus continues to be on the mountain, the resort amenities, and the overall guest experience.”
The snow-making process will take place on Elysian Fields, Stoic, Karyatis, Meadow, Platonic, Ligo, Lambi, Lower Platonic, Odyssey, Lower Pollux, and at the Tubing Center. To start the season, Visions quad chair and the Boardwalk will be available to guests.
“We go into each year with cautious optimism that Mother Nature will cooperate with us and help maximize the number of skiing days for our guests,” Kryger said. “To start on Thanksgiving weekend is certainly an encouraging start, and the new snow-making infrastructure helps the cause that much more.”
Greek Peak says it will have three new trails for skiers this year and some “greatly improved” glade skiing as part of its “mountain experience” this season. Electra, a natural-snow ski trail that hasn’t been active since the 1980s, returns as a nearly 2,000-foot-long trail with 300 feet of vertical that runs parallel with Zeus.
The Virgil ski resort also announced the replacement and upgrade project for chair 3 is on track for the coming ski season — with a projected completion date of early to mid-December. Chair 3 currently serves the Alpha slope of the mountain and will be upgraded to a triple-chair to “better serve the growing number of new skiers coming to the resort,” Greek Peak said.
“There has been a significant increase in the number of new skiers who came outside and took to the slopes to learn how to ski at Greek Peak over the past couple years,” Kryger said. “The replacement of Chair 3 enables us to serve more beginner-level skiers on Alpha and speaks volumes to our commitment to making Greek Peak a lifelong, family destination.”
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