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Solvay Bank to pay quarterly dividend of 42 cents a share in late April
SOLVAY, N.Y. — Solvay Bank Corp. (ticker: SOBS), the holding company for Solvay Bank, recently announced that its board of directors has declared a cash dividend of 42 cents per share of its common stock for the first quarter. The dividend is payable on April 28, to shareholders of record at the close of business […]
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SOLVAY, N.Y. — Solvay Bank Corp. (ticker: SOBS), the holding company for Solvay Bank, recently announced that its board of directors has declared a cash dividend of 42 cents per share of its common stock for the first quarter.
The dividend is payable on April 28, to shareholders of record at the close of business on March 31.
Founded in 1917, Solvay Bank says it is the oldest community bank established in Onondaga County. Solvay Bank has nine branch offices in Solvay, Baldwinsville, Camillus, Cicero, DeWitt, Liverpool, North Syracuse, Westvale, and downtown Syracuse (State Tower Building). Solvay Bank Insurance Agency, Inc., a full-service general insurance agency, is also part of Solvay Bank Corp.

Buono Construction certified as service- disabled veteran-owned business
New York State Office of General Services (OGS) Commissioner Jeanette Moy recently announced that a Binghamton–area construction firm has been certified as a service-disabled veteran-owned business (SDVOB). The New York OGS Division of Service-Disabled Veterans’ Business Development (DSDVBD) issued the certification to Buono Construction, LLC, a contractor specializing in site preparation. The business is located
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New York State Office of General Services (OGS) Commissioner Jeanette Moy recently announced that a Binghamton–area construction firm has been certified as a service-disabled veteran-owned business (SDVOB).
The New York OGS Division of Service-Disabled Veterans’ Business Development (DSDVBD) issued the certification to Buono Construction, LLC, a contractor specializing in site preparation. The business is located at 49 Rogers Mountain Way in the town of Dickinson.
Buono Construction was among 14 newly certified businesses across the state announced by the OGS on March 7. The DSDVBD was created by New York State government in May 2014 through enactment of the Service-Disabled Veteran-Owned Business Act. The state had 1,078 certified businesses, as of March 7.
For a business to receive certification, one or more service-disabled veterans — with a service-connected disability rating of 10 percent or more from the U.S. Department of Veterans Affairs (or from the New York State Division of Veterans’ Affairs for National Guard veterans) — must own at least 51 percent of the company. Other criteria include: the business must be independently owned and operated and have a significant business presence in New York, it must have conducted business for at least one year prior to the application date, and it must qualify as a small business under the New York State program. Several more requirements also need to be met.
Former treasurer in St. Lawrence County village pleads guilty to stealing more than $73,000
NORWOOD, N.Y. — Nancy Berger, 55, the former clerk/treasurer of the Village of Norwood in St. Lawrence County, has pleaded guilty to grand larceny in the second degree for stealing $73,725 from the village. New York State Comptroller Thomas P. DiNapoli, St. Lawrence County District Attorney Gary Pasqua, and the New York State Police announced
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NORWOOD, N.Y. — Nancy Berger, 55, the former clerk/treasurer of the Village of Norwood in St. Lawrence County, has pleaded guilty to grand larceny in the second degree for stealing $73,725 from the village.
New York State Comptroller Thomas P. DiNapoli, St. Lawrence County District Attorney Gary Pasqua, and the New York State Police announced the guilty plea on March 31.
“Nancy Berger treated the village as her personal bank account and abused the public’s trust,” DiNapoli said in a news release. “I thank District Attorney Pasqua and the New York State Police for their partnership. Justice is now served on behalf of Norwood residents.”
Berger stole the funds between 2018 and 2022 by writing village checks to herself. Her theft was initially uncovered by the Village of Norwood, and she resigned from her position shortly after in June 2022, according to the state comptroller’s office. Berger was appointed clerk/treasurer in January 2017.
Berger pleaded guilty before Judge Gregory P. Storie in St. Lawrence County Court. She is due back in court for sentencing on May 31 and is expected to pay full restitution of $73,725, per the release.
AmeriCU Credit Union names new board chair and vice chair
ROME, N.Y. — AmeriCU Credit Union recently appointed two new leaders of its board of directors. Nick Fabrizio serves as the board’s chair while Jennifer Stowell is the vice chair of the credit union’s volunteer board. Both will serve three-year terms. Fabrizio is founder and CEO of Fabrizio & Company, a management-consulting firm in Baldwinsville.
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ROME, N.Y. — AmeriCU Credit Union recently appointed two new leaders of its board of directors.
Nick Fabrizio serves as the board’s chair while Jennifer Stowell is the vice chair of the credit union’s volunteer board. Both will serve three-year terms.
Fabrizio is founder and CEO of Fabrizio & Company, a management-consulting firm in Baldwinsville. He is a senior lecturer in the Sloan Program in health administration at Cornell University and on the faculty at Syracuse University’s Maxwell School of Citizenship and Public Affairs. He brings 25 years of experience as a strategist, executive, and negotiator to AmeriCU. Fabrizio has served on the credit union’s board for five years.
Stowell is director of human resources at the Onondaga County Water Authority (OCWA) and brings more than 18 years of experience in human resources, management, and leadership to the board. She has served on the AmeriCU board for six years.
Serving 157,000 members in nine counties in Central New York and Northern New York, AmeriCU has 20 branches and $2.7 billion in assets.

VIP Structures settles into new HQ in building renamed The Post
SYRACUSE, N.Y. — It’s a move that represents a new chapter for a local design-build firm — and new life for a building in a part of downtown Syracuse with plenty of history. VIP Structures Inc. has started operations in its new headquarters in The Post, the former home of the Post-Standard and Herald-Journal newspapers
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SYRACUSE, N.Y. — It’s a move that represents a new chapter for a local design-build firm — and new life for a building in a part of downtown Syracuse with plenty of history.
VIP Structures Inc. has started operations in its new headquarters in The Post, the former home of the Post-Standard and Herald-Journal newspapers at 101 N. Salina St. in Syracuse. It’s located across from Clinton Square, an area that once included the waters of the Erie Canal.
“This day and this event has been a long time coming,” Meg Tidd, CEO of VIP Structures, said to open her remarks during the March 29 formal-opening event. “We have a lot to celebrate, not just the opening of our space but also the beginning of a new chapter for VIP.”
VIP employees began working in the new space in late February, Maria Romeo Livingston, chief marketing and business-development officer, tells CNYBJ in an email.
VIP Structures is a design-build firm, combining architecture, engineering, construction, and real-estate development under one roof. For decades, that roof was the firm’s five-story building at 1 Webster’s Landing in Syracuse, but VIP said it had reached its capacity limit and had to make a change.
“Each of the major components of our business and our shared services had their own floor, creating physical barriers to integration and resources. So, we’re very excited about this move and get to be on the same floor while staying in the city we love,” Tidd said.
The project’s first phase — which includes VIP, three other tenants, and their shared common areas — cost about $15 million and covers 84,000 square feet, VIP tells CNYBJ.
Besides VIP Structures, Chase Design is also a tenant in the building. VIP has worked with Chase Design, which has been a VIP tenant in Skaneateles. NBT Bank also says it is planning to move its Central New York regional headquarters to The Post building later this year.
VIP Structures anticipates one more phase of work on the project.
The second phase of renovation work at The Post will involve the development of about 120,000 square feet of light industrial space left vacant by the Post-Standard printing operations, Mike Durkin, VIP’s VP of client relations, tells CNYBJ in an email. VIP is currently seeking tenants for that space.
In his remarks at the formal-opening event, Syracuse Mayor Ben Walsh told the gathering how he uses his participation in the annual St. Patrick’s Parade as an informal metric for measuring progress in the downtown area. When he thinks about two projects along the route that VIP has handled — The Post and the Pike Block project — Walsh said no one can accuse the company of “picking the low-hanging fruit.”
“These are incredibly challenging projects but again you took them on head on and we are a better community for it,” Walsh said.
Dave Nutting founded VIP Structures in 1975 and served as CEO until 2021. He started the firm as a recently graduated architect from Wellesley, Massachusetts “without much in the way of funding or influence,” Tidd noted in her remarks.
Nutting launched his business in Syracuse and built the firm from that point on. “So, when he had an opportunity many years later as an owner to restore the Post-Standard building, he and fellow owner Charlie Wallace [president of development] jumped in feet first,” Tidd added.
Existing home sales in New York fell 34 percent in February
ALBANY, N.Y. — New York realtors sold 6,147 previously owned homes in February, down 34.3 percent from the 9,351 homes they sold in the year-ago month. It marks the lowest number of closed sales in month-over-month comparisons since February 2014 when there were just 5,700 units sold in the state. That’s according to the monthly
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ALBANY, N.Y. — New York realtors sold 6,147 previously owned homes in February, down 34.3 percent from the 9,351 homes they sold in the year-ago month.
It marks the lowest number of closed sales in month-over-month comparisons since February 2014 when there were just 5,700 units sold in the state. That’s according to the monthly housing report that the New York State Association of Realtors (NYSAR) released on March 21.
Pending sales also declined more than 8 percent in February, which foreshadows further declines in closed home sales in the next couple months, though at a slower pace.
“With a continued lack of inventory and interest rates starting to rise once again, closed sales dropped to their lowest point in nearly a decade,” NYSAR said to open its housing report.
NYSAR cites Freddie Mac as indicating that interest rates “escalated every week” during the month of February. The monthly rate on a 30-year, fixed-rate mortgage started the month at 6.09 percent but ended February at 6.5 percent.
Freddie Mac is the more common way of referring to the Virginia–based Federal Home Loan Mortgage Corporation.
New York sales data
NYSAR reported 9,905 new listings in February, down 15.8 percent from 11,760 in the same month in 2022. Pending home sales totaled 8,593 in the second month of the new year, a drop of 8.1 percent from the 9,350 pending sales in February 2022, according to the NYSAR data.
The declining home sales are translating to lower home prices. The February 2023 statewide median sales price fell more than 6 percent to $375,000 from $400,000 a year earlier.
The months’ supply of homes for sale at the end of February stood at 2.8 months, up nearly 8 percent from 2.6 months a year ago, per NYSAR’s report. A 6 month to 6.5-month supply is considered to be a balanced market, the association said.
The inventory of homes for sale in the Empire State totaled 30,308 in February, a decrease of 8.2 percent from the year-prior figure of 33,031.
It represents the 40th straight month that the housing inventory has fallen in year-over-year comparisons, NYSAR noted.
All home-sales data is compiled from multiple-listing services in New York, and it includes townhomes and condominiums in addition to existing single-family homes, according to NYSAR.

Taste of Syracuse to again offer food, music & help charities
SYRACUSE, N.Y. — This year’s Taste of Syracuse event, the 25th anniversary edition, will again include plenty of food samples, music and concerts, and a chance to help two local charities. The 1990s alternative rock band Spin Doctors will headline the upcoming Taste of Syracuse event, held June 2-3, in and around Clinton Square. Spin
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SYRACUSE, N.Y. — This year’s Taste of Syracuse event, the 25th anniversary edition, will again include plenty of food samples, music and concerts, and a chance to help two local charities.
The 1990s alternative rock band Spin Doctors will headline the upcoming Taste of Syracuse event, held June 2-3, in and around Clinton Square. Spin Doctors will perform on Saturday night, June 3, on the Sysco main stage, and rock band Eve 6 will perform on the Washington Stage early Saturday evening as well. That’s according to a March 15 announcement from Galaxy Media, which organizes Taste of Syracuse.
The youth talent showcase will also return to Taste of Syracuse on Saturday between 11:00 a.m. and 1:30 p.m. Altogether, Taste of Syracuse will have non-stop music for two days featuring more than 26 bands and over 100 local musicians.
The event, described as “Central New York’s biggest food and music festival,” will be held from 11 a.m.-10 p.m. both days. Admission is free. Those attending can sample items from local eateries for only $2.
Taste of Syracuse is sponsored by The Summit Federal Credit Union and presented by Tops Friendly Markets.
The Taste of Syracuse will collect donations for two charitable organizations, PEACE Inc. Big Brothers Big Sisters and Sleep in Heavenly Peace. The Summit, Tops, and other sponsors and vendors will be working with the festival to raise money for the charities both days. All proceeds from activities at the Summit’s tent and the Tops tent will be donated to the charities. Taste of Syracuse raised more than $20,000 for local charities in its 2022 event, per its Facebook page.
The 2023 Taste of Syracuse will include a new streamlined layout and that will be “centralized” around Clinton Street. The festival will expand down to Washington Street and will utilize two new parking lots around that area. The Sysco main stage will now be located within the Clinton Square fountain area. The Erie Stage will remain in the same location and the third stage will be in the parking lot located at the corner of Clinton and Washington Streets.
Syracuse–based Galaxy Media says it offers digital solutions, experiential marketing, 13 radio stations based in Syracuse and Utica, and a sports-marketing department, per its website.

Knapp starts as dean of SUNY Oswego School of Communications
OSWEGO, N.Y. — Jennifer Knapp had been serving as the interim dean of SUNY Oswego’s School of Communications, Media and the Arts (SCMA) since July 2022. As of March 31, her title no longer includes the interim tag. Knapp assumed the interim role when SCMA Dean Julie Pretzat decided to return to classroom work for
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OSWEGO, N.Y. — Jennifer Knapp had been serving as the interim dean of SUNY Oswego’s School of Communications, Media and the Arts (SCMA) since July 2022.
As of March 31, her title no longer includes the interim tag.
Knapp assumed the interim role when SCMA Dean Julie Pretzat decided to return to classroom work for this academic year, Scott Furlong, SUNY Oswego’s provost and VP for academic affairs, said at the time.
Knapp has served SCMA as a professor, department chair, and associate dean and has participated in key initiatives for SUNY Oswego since her arrival in 2008, the school said in its March 27 announcement.
As the administrative officer leading the work of the SCMA, Knapp will oversee the completion of an $80 million renovation of Hewitt Hall; lead the school in advancing its goals through a shared governance model that draws from and elevates the strengths of SCMA’s diverse departments, programs, faculty and students; engage in the university’s enrollment and retention efforts; uphold the institutional priority of inclusive community; and support the work of the SCMA advisory board composed of alumni working in the fields represented across the SCMA.
“I am a proud member of the School of Communication, Media and the Arts, so to have the opportunity to lead the school into its next chapter is thrilling,” Knapp said in the school’s release. “The completed renovation of Tyler Hall and the current renovation of Hewitt Hall are a testament to the university’s commitment to our programs, and will allow our students, faculty and staff to continue to demonstrate that we are the premiere university for these programs. Other than when SCMA was first created, this might be the most exciting time in its history.”
SUNY Oswego says it sees Knapp as “uniquely positioned” to lead the SCMA and its more than 1,500 undergraduate and graduate students, and nearly 100 full-time faculty.
“I am very excited to have Jen join the Academic Affairs team as dean of the School of Communication, Media, and the Arts,” Furlong said. “Throughout her time here at SUNY Oswego, she has taken on greater responsibilities — all of which have enhanced opportunities for our faculty and students. She works well with the faculty and staff, and possesses strong listening and problem-solving skills, which will continue to serve her well. The SCMA continued to move forward during her time as interim dean and now as dean I see Jen taking SCMA to the next level during this very exciting time at SUNY Oswego.”

Brooklyn Pickle set for grand opening of new Utica eatery
UTICA, N.Y. — After some slight construction delays, Brooklyn Pickle is set to open its first location outside of the Syracuse area on April 17. The restaurant will mark the event with a ribbon cutting. A few lingering supply-chain issues pushed back the opening about a month, owner Craig Kowadla says, but now the eatery
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UTICA, N.Y. — After some slight construction delays, Brooklyn Pickle is set to open its first location outside of the Syracuse area on April 17. The restaurant will mark the event with a ribbon cutting.
A few lingering supply-chain issues pushed back the opening about a month, owner Craig Kowadla says, but now the eatery is ready to welcome diners in Utica.
Along with being the first location outside of Syracuse, the Utica restaurant — located at 600 State St. in the former Utica Steam Cotton Building — will be the first location to offer beer, he notes.
“It’s kind of a natural thing,” Kowadla says of the addition, noting that he gets asked about beer a lot at the three Syracuse restaurants. With the Utica location’s proximity to downtown Utica and hockey games and other events at the Adirondack Bank Center at the Utica Memorial Auditorium, “I just think beer would go well,” he says.
The Brooklyn Pickle is also near Mohawk Valley Health System’s new Wynn Hospital, opening later this year, and is located below apartments in the former Utica Steam Cotton Building. Lahinch Group of Syracuse is remodeling the 94,500-square-foot building into 64 condo units along with 20,000 square feet of retail space and parking for about 200 cars.
Brooklyn Pickle occupies 6,200 square feet of that space with an industrial vibe. The space features neon signage, exposed brick and stone, a Brooklyn Bridge wall wrap, and high-top chess and backgammon tables.
It also features a garage-style door that can open to an outdoor seating area. “It’s going to be really cool,” Kowadla says. “People like being outside.”
Longtime employee Dan Ryan will manage the Utica restaurant, where he will oversee 20 new hires.
The Utica menu will be similar to Brooklyn Pickle’s three Syracuse locations with giant sandwiches, subs, soups, and desserts, along with daily specials and the restaurant’s signature pickles.
Kowadla praises Utica Mayor Robert Palmieri as a key player in bringing Brooklyn Pickle to Utica. “He’s been great,” the restaurant owner says. The mayor made a convincing pitch for him to open in the city, he says, and will be on hand for the 10:30 a.m. grand opening along with Center State CEO.
“The city of Utica is excited to be the new home of the Brooklyn Pickle,” Palmieri said in a press statement. “Utica’s diverse culinary offerings are part of what we’re known for, and the Brooklyn Pickle will be a staple of our food scene for years to come. We’re excited about our growth downtown, we’re happy the Brooklyn Pickle has made Utica home, and we look forward to great food in an awesome setting.”
The Utica restaurant is the first of two new locations Brooklyn Pickle will open this year. Kowadla will also open a location in Pinehurst, North Carolina in June.
He actually began work on the North Carolina restaurant first but encountered more construction delays there. Originally slated to open in February, the Pinehurst location will be about 2,800 square feet in size.
“The area’s really booming,” Kowadla says of Pinehurst, which is a popular golf area. “I think it’s going to be a really great spot.”
While he didn’t initially plan on opening two new restaurants in such a short span of time, he is already eyeing prospects for future locations. Binghamton, Watertown, Rochester, Ithaca, and Oswego are all likely contenders, he says.
Founded in 1975 by Ken Sniper, Brooklyn Pickle operates restaurants on Burnet Avenue and West Genesee Street in Syracuse and Buckley Road in Clay.

HISTORY FROM OHA: Baths That Cure: Public Bath Businesses in 19th-Century Syracuse
Many of us started this year planning to be healthier whether it is dieting, exercise, or mental wellness. But knowing how to achieve our goals can be confusing amid a myriad of often conflicting health advice, results, and testimonies. In terms of competing for the best solution, the present is not far from the past.
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Many of us started this year planning to be healthier whether it is dieting, exercise, or mental wellness. But knowing how to achieve our goals can be confusing amid a myriad of often conflicting health advice, results, and testimonies. In terms of competing for the best solution, the present is not far from the past. Syracuse in the 19th century was home to various types of public baths: mineral baths, sulphur vapor baths, electro thermal baths, and Turkish and Russian baths all of which claimed to be the solution to improving one’s health.
On May 15, 1851, The Standard stated, “By long continued wearing of heavy clothing, which many do not change once a month during the winter, the pores of the skin become coated over with matter that is, according to a law of nature, exuding from the system. This needs to be removed, and by the best of means for effecting it, is of course the free use of cold water.” At the time a quick cold bath, rather than a warm or hot bath, was viewed as the solution to curing and preventing disease. The column then lamented that Syracuse had only one bathhouse: Bendall and Heller’s bath.

Bendall and Heller’s bath opened in 1850 at Brintnall Hotel on the corner of Warren and Fayette streets. The bathhouse offered cold and warm baths. Despite Bendall and Heller’s likely being the only bath in Syracuse, a writer for The Standard wrote in June 1851 that it seemed that not enough people knew about the baths. The writer pressed that a bath is crucial during the summertime and prevents illness. Luckily for the writer, more bath businesses appeared in the city throughout the rest of the century. Many of these establishments touted the healing properties of their baths.
In addition to a water bath or shower, many proprietors in the 1850s and 60s supplied patrons with sulphur vapor baths. These baths differed from a bath in the terms we think of today. Guests of the vapor bath sat naked in a box that would surround each patron from the shoulders down. Sulphur gas would pass through pipes connected to the box.
Advertisements for the sulphur vapor baths attested to remedying against rheumatism, bronchitis, hydrophobia, and other ills. In 1855, The Chronicle stated that these baths were not a common professional healing method, however insisted the baths were worth trying. Eleven years later, Mrs. H.M. Duell’s ad claimed that the gaseous bath was now professionally approved as beneficial to one’s health. Bath companies’ ads often provided long lists of diseases that their baths cured. Dr. George Buchner was no different, but he added statistics on bathing and illnesses.
Buchner and his wife owned an electro thermal bath on 35 Montgomery St. It was “not administered elsewhere in the State of New York” in 1865. They reported that the combination of heat, electricity, and water cured diabetes, rheumatism, “nervous afflictions,” “remove vegetable and mineral poisons,” and other ailments. To further his legitimacy and entice more customers, Buchner was also precise in his cure. For example he claimed that a bad common cold was cured with two baths and “acute rheumatism cured with fifteen to thirty baths.” Turkish baths were another common bath business in Syracuse, especially in the late 19th century.
Some Turkish bath companies such as La Concha offered Turkish and Russian baths. Turkish baths in America had pools of cold water, a dry heat room, and a washing room. Russian baths were, and continue to be, much like a sauna. Dr. T.C. Pomeroy’s Turkish bath ad claimed that his bath improves the complexion, relaxes the nerves, helps relieve asthma, rheumatism, malaria, and other ailments. William P. Dower, M.D.’s Turkish bath ad, hawked to “try it [Turkish bath] on a hard cold, or a rheumatic joint, or general debility of the system, and if it isn’t the most palatable ‘medicine[‘] ever taken, we miss our guess.”
Like any good business people, bathhouse owners saw the demand for health and cleanliness and honed in on those aspects — perhaps creating further confusion on the public’s part. Bathhouses in Syracuse no longer exist today, having been traded in for spas, and gyms that have saunas. And while spas and gyms do not boast to be the remedy for a long list of diseases, they still compete to be a solution toward one’s health.
Jordan Scott is assistant archivist at the Onondaga Historical Association (OHA) (www.cnyhistory.org), located at 321 Montgomery St. in Syracuse.
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