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People news: AmeriCU names Rome financial center manager
ROME, N.Y. — AmeriCU Credit Union has named Ashten Roberts financial center manager of the credit union’s Rome location in Griffiss Business and Technology Park.

Redevelopment work on City Center is nearing completion
SYRACUSE — The makeover of the 280,000-square-foot downtown Syracuse building that was once home to Sibley’s department store is nearly complete. Jeremy Thurston, president of the Hayner Hoyt Corporation, figures the workers involved had about 98 percent of the exterior work done. On the inside, about 75 percent of City Center is occupied with some small
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SYRACUSE — The makeover of the 280,000-square-foot downtown Syracuse building that was once home to Sibley’s department store is nearly complete.
Jeremy Thurston, president of the Hayner Hoyt Corporation, figures the workers involved had about 98 percent of the exterior work done. On the inside, about 75 percent of City Center is occupied with some small spaces yet to be leased.
“As we get tenants lined up, we’ll finish building out the interior,” Thurston said in an Aug. 29 telephone interview with CNYBJ.
Hayner Hoyt has been working to redevelop the building at 400 S. Salina St. in Syracuse, which is now known as City Center. The structure is situated on a block that is bordered by South Salina Street, West Jefferson Street, and South Clinton Street.
Thurston notes that Hayner Hoyt was scheduled to use a $125,000 grant from the City of Syracuse for work on sidewalks around the building. The company has also been working to finish some work on building’s façade as well.
“Then what’s left is really just interior fit-outs with the remaining tenant spaces,” says Thurston.
Hayner Hoyt is hoping to hold a formal-opening event for City Center in October, he adds.
The project development cost is “north of $30 million,” he tells CNYBJ. The project cost is listed at $37 million in a document on the website of the Syracuse Industrial Development Agency.
Schopfer Architects, LLP of Syracuse is the project architect.
Interior tenants
Hayner Hoyt moved into the City Center building on Aug. 1, occupying 22,000 square feet on the structure’s second floor. Huntington Ingalls Industries (HII) moved in March 1, occupying about 50,000 square feet total. Its space will include 30,000 feet on the fourth floor and 20,000 on the ground floor, Thurston says.
CXtec moved into City Center in early July, occupying about 30,000 square feet on the second floor.
Another tenant, the Redhouse Performing Arts Center, has occupied part of the building since 2018.
Besides those building tenants, Tompkins Community Bank was scheduled to open a branch in early September, Thurston told CNYBJ. “They have about 6,000 square feet on the first floor on the corner of Jefferson and [South] Salina [Streets],” he added.
Hayner Hoyt has also had conversations with other possible tenants, but as of the Aug. 29 interview, no additional leases had been signed, according to Thurston.
“We still have a little bit of space left for class-A office … If anyone’s looking to move downtown with a parking garage,” he adds.

Downtown Committee report highlights projects, investments
SYRACUSE — The future of downtown’s city center is “strong,” with a 50 percent increase in inquiries this past winter from businesses interested in moving to the district compared to a year ago. That’s according to the State of Downtown report that Merike Treier, executive director of the Downtown Committee of Syracuse Inc., delivered during
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SYRACUSE — The future of downtown’s city center is “strong,” with a 50 percent increase in inquiries this past winter from businesses interested in moving to the district compared to a year ago.
That’s according to the State of Downtown report that Merike Treier, executive director of the Downtown Committee of Syracuse Inc., delivered during the organization’s annual meeting on June 21.
The downtown area is home to more than 240 places to dine, shop, and pamper, with 88 restaurants, 52 retail stores, and more than 100 salons and personal-service businesses, per the report. It had more than $180 million of investment in the last year.
The Downtown Committee also anticipates $26 million more in investment to occur before the end of the 2023 calendar year.
Downtown housing
Downtown’s residential population is 4,400 people “and climbing,” according to the report. It has more than 2,800 apartments and condos, with another 120 additional apartments under construction this year. The figures equate to 4 percent growth in housing, “just this year alone.”
Work continues at the Mizpah Towers where Tom Cerio will create new apartments, along with commercial and retail space through a $6.7 million investment.
In downtown’s southern district, construction is underway as the Hayner Hoyt Corporation works on turning the former annex of the Hotel Syracuse into Symphony Place. This $17.4 million redevelopment will result in two floors of commercial space and 75 apartments.
The area will also have additional revitalization due to the “vision and partnership” of Onondaga County and the City of Syracuse, per the State of Downtown report.
Across from the Centro bus hub, the former Central Tech High School will soon be under construction with a planned 2025 opening date. Through the “vision and collaboration” of Onondaga County, the City of Syracuse, and the Syracuse City School District, it’ll become the region’s first ever STEAM high school (STEAM is short for science, technology, engineering, arts, and mathematics).
To the southwest, projects will activate key business corridors with $10 million in Downtown Revitalization Initiative (DRI) funding and a $1.25 million commitment from Onondaga County Executive Ryan McMahon for West Onondaga Street.
In addition, the conversion of South Clinton Street to a new two-way traffic pattern between West Jefferson Street and Taylor Street “improves connectivity and creates a safer experience” for pedestrians and cyclists, per the report.
In Hanover Square, more than $30 million of investment targeting vacant upper floors has resulted in space for new residents.
Hanover Real Estate Development has converted the upper floors of
246 East Water St. into two apartments and is improving two retail spaces on the ground floor.
At the same time, Gavin Maloney is completing a renovation of the Granite Building at 132 E. Genesee St. in Syracuse. Vacant upper floors will become market-rate housing and the building’s canal-era façade will be restored for a new retail space.
Douglas Development Corp. has completed 119 new residences in Hanover Square through a $23 million investment into the former M&T Bank building. Now called the Treasury, the structure also offers unique event space, with more than 500 onsite public parking spaces to support demand in Hanover and Clinton Squares.
The City of Syracuse also relocated its operations from City Hall Commons to One Park Place as part of Mayor Ben Walsh’s strategy to improve access for constituents to several city departments. Walsh’s office on Aug. 28 announced the move was complete.
The move creates the “opportunity to expand” housing options downtown. Hanover Real Estate Development plans to convert City Hall Commons into a mix of residential and commercial uses, “bringing density to Hanover Square,” per the report.
In Armory Square, a new six-story mixed-use building is planned to transform the existing Armory Parking Garage into THE CLINTON at Armory Square. Developed by Tony Fiorito, John Funiciello, and Andrew Larew, this $18 million investment will bring new vibrancy to the neighborhood and is scheduled to begin construction in the first quarter of 2024, the Downtown Committee says. A 100-car parking garage on the lower levels, with residential and commercial space above, will “energize” a key downtown location. An open courtyard on the second level will overlook Clinton and Walton Streets.
One block away, Jeff Appel is converting the 128-year-old Bentley Settle Building into 30 residential units. A new restaurant, The Whiskey Coop, was also slated to open soon in the lower level.
Following its completion of the Treasury project, Douglas Development has purchased two buildings fronting Fayette Firefighters Memorial Park, with plans for a new mixed-use development.
Downtown-office employers
Several large-scale commercial development projects are underway with downtown Syracuse welcoming seven new Class A office headquarters this year, with another two headquarters also coming.
At Clinton Square, VIP Structures completed its $32 million renovation of The Post, adding employer density and new headquarters locations for Chase Design and VIP. NBT Bank also announced it will move its Central New York regional headquarters to the building.
At Columbus Circle, the Carnegie building has entered a new phase. The neighborhood has been revitalized with the move of the county’s economic development, community development, and planning offices, along with CNY Arts, into the property, thanks to a $4 million renovation by Onondaga County.
In addition, FustCharles relocated to the Merchants Commons on South Warren Street earlier this spring.
Two blocks away, Hayner Hoyt’s $37 million conversion of the former Sibley’s Department Store into “City Center” has “transformed the feel” of South Salina Street, the Downtown Committee said.
The building’s roster includes office headquarters for the Hayner Hoyt Corporation, Huntington Ingalls Industries, CXtec, and Impel.
Work has also started on an expansion to the Tech Garden as CenterState CEO adds a two-story addition, more than doubling the incubator’s space. The additional 46,000 square feet will create a “new and improved campus to reimagine who is served and how and drive more equity and inclusivity through programs offered,” the organization said.
New businesses
This last year, the Downtown Committee welcomed 29 new ground-floor businesses to downtown Syracuse, with eight more expected to open before the end of 2023.
Of these 29 new downtown businesses, 41 percent are owned by entrepreneurs of color and 48 percent are owned by women.
In June, vintage-clothing store Black Citizens Brigade formally opened at 140 Bank Alley. Downtown’s newest businesses also include Flynnstoned, Syracuse’s first licensed cannabis dispensary, which formally opened on Walton Street in June.

Black Citizens Brigade brings more than vintage clothing to downtown Syracuse
SYRACUSE — Vintage-clothing store Black Citizens Brigade is bringing more than just fashion from the 1950s through the 1980s to downtown Syracuse. The shop, located at 140 Bank Alley, also brings Black culture and art, with a side of education, to the space. Owner Cjala Surratt brings her background in marketing, public relations, and the
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SYRACUSE — Vintage-clothing store Black Citizens Brigade is bringing more than just fashion from the 1950s through the 1980s to downtown Syracuse.
The shop, located at 140 Bank Alley, also brings Black culture and art, with a side of education, to the space.
Owner Cjala Surratt brings her background in marketing, public relations, and the arts to the business and weaves them together into a safe and welcoming space that showcases vintage duds along with books and records focused on Black history and culture. Her plans don’t end there.
The business got its start online during the COVID-19 pandemic when many retailers closed up shop temporarily. Surratt and her daughter discovered that thrift stores were still open, and the arts and social-justice activist began collecting things she used as prompts to talk about culture and more.
Eventually, with a need to get some of that inventory out of her house, Surratt began hosting pop-up shops to sell her vintage-clothing finds.
“Doing the pop ups was great,” she recalls. It was a good gauge to let her know that people were interested in her fashion finds.
Surratt worked initially with the Downtown Committee of Syracuse and eventually with Michael John Heagerty of Wildflowers Armory to find a brick-and-mortar location.
Ultimately, she landed with Washington Street Partners, where she leases 500 square feet in the University Building at 120 E. Washington Street. The Black Citizens Brigade shop entrance is around the corner at 140 Bank Alley. It’s the former location of Bradley’s Jewelers.

“I had a soft opening in December [2022] to capitalize on the holiday season,” Surratt says, and the shop officially opened on June 10, 2023, with a focus on high-end fashion in familiar brands. A partnership with the Bank Alley Urban Market provided a “wayfinding” boost that helped people find her shop, and the word continues to spread.
Having a brick-and-mortar store is important, she says, not just to shake off the pandemic isolation, but also to help dispel the notion that downtown Syracuse is devoid of culture, places to shop, or even parking space. All are untrue, Surratt says.
“The downtown economy needs people to walk through doors,” she adds, and Surratt is doing her part to draw people in through her wares. She has seen a diverse array of customers of all ages, backgrounds, religions, and more.
“It has been a joy to have so many different people come through,” says Surratt. Along with individual shoppers, Black Citizens Brigade is growing a customer base comprised of other retailers and even the local film industry looking for vintage pieces to outfit actors.
She hopes to build on that momentum to grow. “I’d like it to expand into a reading and listening room,” she says of her shop. Surratt has a personal collection of archival materials that aren’t for sale but feels should be shared. That space would allow people to access her collection, which includes a poetry book signed by Langston Hughes, recordings of John Lewis and Malcom X, and more.
Surratt also hopes within the next few years to include a space where she can host events such as reading circles, spoken-word events, and film screenings.
“It’s an ever-evolving story,” she says of her business’s growth.
Currently, Black Citizens Brigade is open Thursdays and Fridays from 11:30 a.m. to 2:30 p.m., Saturdays and Sundays from noon to 6 p.m., and also offers private shopping by appointment.

JMA Wireless, MIT professor to work on 5G research partnership
SYRACUSE — Syracuse–based JMA Wireless Inc. (JMA) is involved in a three-year research partnership with a professor from the Massachusetts Institute of Technology (MIT) to deliver true ultra-reliable low-latency (URLLC) wireless service. Muriel Médard is the NEC Professor of Software Science and Engineering at MIT and a “leading voice” in reliable network communications, per a
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SYRACUSE — Syracuse–based JMA Wireless Inc. (JMA) is involved in a three-year research partnership with a professor from the Massachusetts Institute of Technology (MIT) to deliver true ultra-reliable low-latency (URLLC) wireless service.
Muriel Médard is the NEC Professor of Software Science and Engineering at MIT and a “leading voice” in reliable network communications, per a JMA Wireless news release issued on July 25.
“Historically the industry has traded performance to achieve reliability — making wireless URLLC impossible. MIT and JMA are working to make URLLC a reality without sacrificing performance — delivering wirelessly what could previously only be done with a hard-wired connection,” JMA contended.
The collaboration will focus on two key research areas. The first is how to deliver ultra-reliable low-latency wireless service to make mission-critical applications. Médard and JMA will also research how to make wireless networks “greener and more efficient without sacrificing performance.”
Smart applications such as autonomous driving are “promising in their ability to change lives for the better,” but their adoption has been “limited due to a lack of reliability,” JMA Wireless said. Médard’s research has created techniques that simultaneously improve reliability and reduce latency.
“Together with JMA, we will drastically reduce the types of legacy inefficiencies that currently stymie URLLC,” Médard contended in the release. “These lead not only to delays, but also to wasteful energy consumption through needless retransmissions and palliative measures such as over-use of bandwidth. We are teaming up with JMA’s unique expertise in radio networks to apply network coding in a 5G standard-compatible way, also opening the way for 6G innovation in the area.”
“Today, nearly seven out of ten 6G patents belong to countries other than the U.S.,” Joe Constantine, JMA’s chief technology and strategy officer, said. “With Professor Médard, we are working to advance critical R&D right here in the U.S. with one of the greatest minds in our field, as we restore wireless leadership to this country and control our technology future.”
This partnership builds on Médard and Constantine’s panel at Mobile World Congress Barcelona, where they discussed the power of network slicing, JMA Wireless said.

Cafe Blue brings breakfast and tasty treats to Iron Pier
SYRACUSE — Olivia Orlando grew up in the food business and knew she would continue the family tradition. Starting with her grandfather, to her parents and her aunt and uncle, running a restaurant runs in the family. Orlando’s first venture into the business came in 2017 shortly after she graduated from Paul Smith’s College’s baking
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SYRACUSE — Olivia Orlando grew up in the food business and knew she would continue the family tradition.
Starting with her grandfather, to her parents and her aunt and uncle, running a restaurant runs in the family.
Orlando’s first venture into the business came in 2017 shortly after she graduated from Paul Smith’s College’s baking and pastry arts program.
“I got my trailer right after I graduated college,” she says of her Blueberries and Lace food truck. It took her about a year and a half to renovate the trailer to suit her needs, and the bakery on wheels launched in March 2018.
Her baked treats were well received in Syracuse’s busy food-truck scene, and it wasn’t long before Orlando was outgrowing the kitchen at her parent’s restaurant that she used as her required commissary kitchen.
“I needed more space,” she says, “so might as well open a brick-and-mortar.”
Orlando knew Merissa Lynch, marketing manager at COR Development Company, LLC, after meeting her at numerous events, and that led to conversations about Orlando opening her restaurant, Cafe Blue, at COR’s Iron Pier Apartments project at 720 Van Rensselaer St. in the Inner Harbor. The residential-commercial project includes apartments across multiple buildings with first-floor retail space.
“They were super excited about it,” Orlando says of COR, and she signed a lease on 1,500 square feet in April 2022. The unfinished space was a blank canvass she could complete to suit her needs.
Working primarily with COR, she had concrete poured, plumbing and electric installed, and “everything from the ground up,” she says.
In late May, Orlando had her final health inspection, moved items over to her new kitchen, received her final fire department and city permits, and opened Cafe Blue the next day, May 25. Open Tuesday-Sunday from 6 a.m. to 3 p.m., Saturday from 7 a.m. to 3 p.m., and Sunday from 7 a.m. to 2 p.m., the café serves breakfast, sandwiches, salads, pastries, coffees, and teas.
“We were busy from the start,” she says. “We’ve been super lucky.” The café benefited from the following the food truck built over the years, but also benefits from being located in Iron Pier, she adds.
“It really helps that we have the tenants upstairs,” she says. There are also a lot of businesses around and the nearby Aloft Syracuse Inner Harbor hotel at 310 West Kirkpatrick St. “Every day is probably 50 percent new customers,” she notes.
Iron Pier is fast becoming a bustling live-work-play-dine location and is also home to Meier’s Creek Brewing Company at Inner Harbor and a 315 Beauty Bar salon. Onondaga County is moving forward with plans to build a $85 million aquarium along the Inner Harbor.
Orlando also expects events like the first annual Inner Harbor Fest, slated for Sept. 29 through Oct. 1, will bring in a lot of people to the area.
The event, put on by COR in collaboration with Empower Federal Credit Union, Equitable Advisors, and Limp Lizard, will feature live music, carnival rides and games, dragon boat races, fireworks, and more.
Cafe Blue will be open and waiting to serve tasty treats, Orlando says. She currently employs about nine people at the café, which can seat about 25 people inside. It also has eight outdoor tables.
She’s waiting to see how her first fall and winter in business go, but Orlando is already thinking about expanding into the empty space next door for more seating. She’s looking to add a second Blueberries & Lace food truck, too.
“We’re going to get there,” she says. “We’ll keep growing.”

Downtown Syracuse businesses teem with diversity, study shows
SYRACUSE — The one thing consistent with the new business owners in downtown Syracuse is that they are diverse. With all the new businesses opening, the Downtown Committee of Syracuse commissioned its downtown retail demographic survey conducted last spring to learn more about the people behind the businesses that represent a landscape of cuisines and
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SYRACUSE — The one thing consistent with the new business owners in downtown Syracuse is that they are diverse.
With all the new businesses opening, the Downtown Committee of Syracuse commissioned its downtown retail demographic survey conducted last spring to learn more about the people behind the businesses that represent a landscape of cuisines and cultures.
“We were pleased and pleasantly surprised to see that the diversity we feel is here truly is,” says Heather Schroeder, deputy director and director of economic development at the Downtown Committee.
After taking time to review 106 survey responses, a surprising 65 percent response rate, what did the Downtown Committee learn? Plenty, Schroeder says.
First, the organization got confirmation that downtown indeed has a lot of new businesses. In fact, 54 percent of downtown Syracuse businesses opened within the past five years.

The Downtown Committee also learned that downtown business owners are young, with 59 percent between the ages of 25 and 44, and that women are strong in downtown, with 42 percent of owners identifying as women.
“The growth in the past several years has been really dominated by women of color,” Schroeder adds. A total of 73 percent of Black business owners are women, according to the survey.
Nearly a quarter of respondents identify with a Census category race other than white, 13 percent identify as LGBTQIA+, just over 4 percent are veterans, 15 percent were born outside of the United States, and 21 percent can speak a language other than English.
“We’re thrilled downtown is giving off a welcoming vibe,” Schroeder says.
Salt City Market, which opened in January 2021, is perhaps the most concentrated display of downtown diversity. Located at 484 South Salina St., the market’s restaurant vendors offer up the flavors of Burma, Thailand, Jamaica, Vietnam, and Ethiopia.
Foreign-born downtown business owners hail from Vietnam, Bangladesh, Iraq, Ireland, Japan, Jordan, Myanmar, Spain, Jamaica, and the islands of islands of Sao Tome and Principe along the coast of Africa, according to the survey. Languages spoken besides English include Spanish, French, Arabic, Italian, Vietnamese, Catalan, German, Hindi, Myanmar, Japanese, and Jamaican patois.
So, what does all this tell the Downtown Committee? “Despite all the setbacks with COVID, downtown Syracuse has come back really strong,” Schroeder says.
In fact, COVID may have even influenced things, she says, with more people taking an “if not now, when” mentality in the wake of the pandemic.
“Several of the businesses started as a side hustle, Schroeder notes. The pandemic may have prompted those business owners to take the leap. The same with the influx of younger business owners. People are taking calculated risks and going after their dreams.
Now that it has the information, the Downtown Committee will use the survey results to figure out how it can help more businesses open and stay open, she says. The organization is currently seeking philanthropic support for programs that will help entrepreneurs, she adds.
“This is just the baseline,” Schroeder notes. “We plan to do follow-up surveys.” Survey results are available online at https://downtownsyracuse.com/sites/default/files/Retail%20Demographic%20Survey%20Data_0.pdf.
The Downtown Committee of Syracuse, a private, not-for-profit professional downtown management organization, has a mission to improve downtown by strengthening its economic base and making sure the area is clean, safe, accessible, and attractive.

Prolonged Symphony Tower project heading for finish line
SYRACUSE — A project to renovate the Symphony Tower that started in 2007 and included a lengthy legal battle is heading toward completion. It’s a $17.4 million mixed-use project in the 15-story building at 111-113 E. Onondaga St. that remains in progress. Symphony Tower, situated on the corner of East Onondaga Street and South Salina
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SYRACUSE — A project to renovate the Symphony Tower that started in 2007 and included a lengthy legal battle is heading toward completion.
It’s a $17.4 million mixed-use project in the 15-story building at 111-113 E. Onondaga St. that remains in progress.
Symphony Tower, situated on the corner of East Onondaga Street and South Salina Street, formerly served as an annex to the Hotel Syracuse (now the Marriott Syracuse Downtown), when it was built in the 1980s.
“We’re finishing the building as it was originally contemplated as an apartment building with 76 one- and two-bedroom apartments,” Gary Thurston, CEO of the Hayner Hoyt Corporation, tells CNYBJ in an Aug. 30 phone interview.
Thurston anticipates having apartments ready for rent on Dec. 1.
The first and second floors will include rental space for retail outlets or offices. The first floor will also have a recreational area and a pickle ball court, Thurston says. Floors 3 through 15 will have apartments.
The first floor will also include All About Me Childcare Center, which plans to relocate to the building, according to Thurston. It currently operates at 422 W. Onondaga St. in Syracuse, per its website.
The structure will eventually be known as Symphony Place under Thurston’s ownership entity called Symphony Tower, LLC, he notes.
Hayner Hoyt is the contractor and construction manager on the project, while Holmes King Kallquist & Associates, Architects of Syracuse is the design firm on the project.
Project history
Hayner Hoyt’s work at Symphony Tower started back in 2007. As Thurston explains it, his firm was working for a developer from Israel.
Personnel from Hayner Hoyt worked on the project in 2007 and through the fall of 2008 after the developer stopped paying the Syracuse firm a few months earlier, says Thurston.
What followed was a seven-year legal battle with the original lender, an Israeli financial firm, until 2015 when the two sides reached a settlement.
He also tells CNYBJ that a few years earlier, Hayner won an early legal battle and bought the property in 2012 at a foreclosure sale. But the litigation continued, calling the purchase into question. In September 2015, Hayner Hoyt and the Israeli financier reached an agreement that involved Hayner Hoyt paying a fee in exchange for the clear title and an end to the ongoing the legal challenges.
In the agreement, Hayner Hoyt “basically bought them out,” according to Thurston.
“So, in 2015, we finally got clear title to the building,” he says.
At that same time, Hayner Hoyt was finishing up work on renovations to the former Hotel Syracuse, what is now the Marriott Syracuse Downtown.
Thurston went on to say that Hayner Hoyt considered a suggestion to renovate the building into an extended-stay hotel, signing a franchise agreement with Hyatt. However, the project got delayed. As time passed, the pandemic became an issue and it “shut down any financing of hotels,” according to Thurston.
A few years ago, Hayner Hoyt decided to return the original plan to renovate the structure for one- and two-bedroom apartments, he adds.

Project to expand the Tech Garden is underway
SYRACUSE — After a lot of planning, a $32 million expansion project at the Tech Garden in Syracuse is well underway. It’s expected that crews from Hueber-Breuer Construction Co., Inc. will complete the work in about 14 months. Empire State Development (ESD) is providing up to $16.6 million for the project, the office of Gov.
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SYRACUSE — After a lot of planning, a $32 million expansion project at the Tech Garden in Syracuse is well underway.
It’s expected that crews from Hueber-Breuer Construction Co., Inc. will complete the work in about 14 months. Empire State Development (ESD) is providing up to $16.6 million for the project, the office of Gov. Kathy Hochul said in a news release about the project.
CenterState CEO on Aug. 9 hosted a groundbreaking event for the project on the Tech Garden patio at 235 Harrison St. in Syracuse, across from the Marriott Syracuse Downtown.
The expansion will include a two-story, 46,000-square-foot addition; renovations to the facility’s existing space; and updates to the on-site mechanical and security systems.
Robert Simpson, president and CEO of CenterState CEO, called it an “incredibly exciting moment” for the organization.
“We have been working towards this vision of expanding this facility for our entrepreneurs for the better part of six, almost seven years now,” Simpson said in his remarks at the groundbreaking. “We would not be here today were it not for the incredible support of our partners in business.”

Besides Hueber-Breuer, those partners also include QPK Design of Syracuse, which handled the design work, and Eli Smith of E. Smith Contractors of Syracuse.
The expansion effort includes a 5,000-square-foot roof terrace for uncrewed aerial systems (UAS) companies to launch and test drones, a 3,000-square-foot meeting room with seating for up to 180, private tenant offices for 35 additional resident startups, coworking areas, an expanded hardware space for prototype and product development, and a new entrance, Hochul’s office said.
The Tech Garden is home to the New York State–supported Genius NY competition.
A state-certified Innovation Hot Spot, the Tech Garden is the “key” tech business incubator for the Central New York region, per Hochul’s office. In 2022, 114 companies were served by one of CenterState CEO’s technical-assistance programs.
These teams employed 409 people, created 113 jobs, generated $70.7 million in total revenue and half were minority, woman, veteran, and/or disabled-owned businesses.
In his remarks, Simpson touched on the Tech Garden’s history.
“This building behind us was a collapsed parking garage, and over the course of the last 15 years, it has grown billion-dollar companies. That’s remarkable,” he said.
In that time period, he noted that companies in the Tech Garden have created more than 1,300 jobs and raised almost $350 million in follow-on capital.
“And those are dollars that have been raised mostly from venture capital … [out of-town investors] that are being put to work right here in Central New York,” Simpson said, to applause from those gathered at the event.
“This $32 million investment will completely transform the southwest gateway of downtown [Syracuse], creating a vibrant, exciting space for innovative companies to call home,” Dan Kolinski, ESD’s acting regional director of the Central New York region, said in his remarks at the groundbreaking event. “This building and its entirely new façade will better reflect the world class innovation ecosystem supported inside by CenterState CEO and further reinforces Gov. Hochul’s commitment to investing in the future of upstate New York’s flourishing high-tech economy.”
Kolinski went on to say, “This project will allow them to continue those focused efforts to lead the charge in the growth of advanced incubation and acceleration services, helping to make upstate New York the next major hub for innovative, high tech, 21st century businesses. The expanded facility will also serve as the anchor of Syracuse’s city center innovation hub, a core component of the Syracuse Surge economic development strategy and will serve as a gateway to innovation alley right here on Warren Street.”
Simpson also told the gathering that the Tech Garden expansion has been “one of the hardest projects that we’ve ever worked on,” citing the COVID-19 pandemic and the rising cost of construction materials. At the same time, he also acknowledged that the Tech Garden has deep personal meaning as well.
“It’s really been … one of the most rewarding parts of my job over my career to watch the evolution of the innovation ecosystem,” Simpson said.

Miss Prissy’s targeting early 2024 for move to new location
SYRACUSE — The co-owner of Miss Prissy’s says the restaurant is targeting the first quarter of 2024 to move into its new space at 431 S. Warren St. in Syracuse. Miss Prissy’s, one of the eight original tenants of the Salt City Market, in mid-April announced it had signed a lease for its future storefront.
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SYRACUSE — The co-owner of Miss Prissy’s says the restaurant is targeting the first quarter of 2024 to move into its new space at 431 S. Warren St. in Syracuse.
Miss Prissy’s, one of the eight original tenants of the Salt City Market, in mid-April announced it had signed a lease for its future storefront. The Salt City Market is located at 484 S. Salina St. in Syracuse.
The eatery in mid-August applied for a building permit so it can have a contractor begin renovation work on the space, Dreamer Glen tells CNYBJ in an Aug. 22 phone interview.
Miss Prissy’s is still operating in the Salt City Market every day except Tuesdays, she notes.
Glen believes the eatery’s time inside the Salt City Market has accomplished what she hoped it would, as the location was “always meant to be a starting point.”
“We’ve outgrown it, to be honest … We can’t keep enough food in stock. We’re catering for upwards of 400 people out of a 460-something-square-foot stall. We’ve just outgrown the space,” she stresses.
Customers have been “clamoring” for the business to move and “showcase” more of its menu. “With a larger space, we’ll be able to do that,” Glen says.
Glen and co-owner Cyrus Thornton heard about the 3,500-square-foot space on South Warren Street through some friends, and it fit their needs.
“We’re excited about it,” Glen tells CNYBJ.
Shalimar Properties 407 LLC owns the property, per its profile on the website of the Onondaga County Department of Real Property Services.
Miss Prissy’s currently has six employees and will need a staff of between 20 and 24 people as it plans to offer breakfast, lunch, and dinner service in its new space.
The new home for Miss Prissy’s will include 3,000 square feet with table and lounge seating for about 70 guests, bar and counter seating for 12, and a private meeting room for special engagements and mealtime meetings.
To prepare the space for operation, Glen has enlisted the services of Jenn Mullane, managing partner of Redev CNY at 451 S. Warren St. in Syracuse, as the contractor for the project. In addition, Dwyer Architectural of Syracuse is space designer, and Shawni Davis of Luminary Electrical Contractor, LLC is the electrician for the project.
Besides the upcoming move, Miss Prissy’s also used its initial April 18 announcement to promote its involvement in the Mainvest platform for fundraising.
When asked about the effort, Glen tells CNYBJ that they exceeded their fundraising goal through the platform. They amassed a total of $63,000 through community investors and community support, says Glen. The original goal was at least $50,000, per their April announcement.
“The campaign has closed,” she says, noting they’ll use the funding to help fund the move to the new space.
In their April announcement, Glen and Thornton provide an explanation on why they chose Mainvest instead of GoFundMe for fundraising.
“Mainvest is an investment platform that allows community members, local businesses, and fans to invest in us. So instead of using a donation-based system, we chose to reward our investors, believers, and supporters using Mainvest, which offers opportunities for revenue-sharing notes. This is a way for us to say thanks for believing in Miss Prissy’s and to share in our growth,” the owners stated.
When asked about the business got its name, Glen tells CNYBJ that Thornton named the business Miss Prissy’s in a nod to the way Glen approaches a project.
“I’m very particular and very detail oriented,” she says in explaining the origin of the business’s name.
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