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Heath-care law update: Delivery System Reform Incentive Payment (DSRIP) Program

New York state has been approved for up to $8 billion to fund the Delivery System Reform Incentive Payment (DSRIP) program. This program seeks to provide incentives for Medicaid providers to create and sustain an integrated, high performing health-care delivery system. The goal is to effectively and efficiently meet the needs of Medicaid beneficiaries and […]

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CNY Tourism: Hotels, Conference Centers, Places to Play

HOTELS – Best Western Plus Carrier Circle  6555 Old Collamer Road South Syracuse, NY 13057 Phone: (315) 437-2761 Website: syrhotel.com/best-western Email: rdoty@tramzhotels.com General Manager: Roger Doty Number of guest rooms: 185 Free airport shuttle: Yes Average rate for single-night stay: $89 to $189 – Best Western Plus Hotel & Conference Center 26 E. 1st St. Oswego, NY

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Big events, recreation, culture: CNY has it all and more

Whether it’s to attend a college basketball game before a record crowd, organize a major business conference or convention, enjoy the area’s world-class gaming options, or take in its vast recreational opportunities, visitors to the Central New York region come for many different reasons. The area includes Greater Syracuse and the Finger Lakes, the Mohawk

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Letter to the Editor: Good Intentions, Bad Outcomes

Set to the background of a mournful piano melody, a stoic, authoritative voice on the radio public-service announcements tells us in hushed, reverent tones, that the person next to us in the car, or perhaps our office mate down the hall, or even one of our kid’s friends, all suffer with hunger. We are told

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INFICON

Matthew Popov has joined INFICON as a mechanical engineer. Before coming to INFICON, he worked for Advanced Design Consulting, Inc. as an engineering manager. Popov

WCNY

Marcia Harrington was recently named vice president of marketing and communications at WCNY. She brings more than 25 years experience to the position. Prior to

Sherry Mossotti

Sherry Mossotti has joined Brown & Brown Empire State as a commercial-lines coverage specialist and is licensed in New York, New Jersey, and Connecticut. She

Rick Caballero

Rick Caballero, food service director / head chef, has joined Tully Hill. He trained at the Culinary Institute of America and has more than 20

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