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Syracuse Orange women’s basketball team advances to title game
SYRACUSE, N.Y. — Syracuse University’s women’s basketball team (30-7) is headed for its first-ever national championship game in Indianapolis on Tuesday night following an 80-59

Syracuse businesses cater to Orange hoops fans during Final Four run
SYRACUSE, N.Y. — It’s a big weekend for Syracuse Orange basketball fans with both the men’s and women’s teams playing in the Final Four. And,

Sonostics launches Heart Partner
BINGHAMTON — The national statistics are stark. On average, Americans sit 11 hours per day. For people 35 and older, 20 percent of deaths are attributed to a lack of physical activity. Less than 20 percent of the U.S. workforce holds physically active positions. Sedentary lifestyles are estimated to cost the country $24 billion in
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BINGHAMTON — The national statistics are stark. On average, Americans sit 11 hours per day. For people 35 and older, 20 percent of deaths are attributed to a lack of physical activity. Less than 20 percent of the U.S. workforce holds physically active positions. Sedentary lifestyles are estimated to cost the country $24 billion in direct-medical spending.
The typical remedy involves turning off the TV or computer, getting your derrière off the sofa, and exercising to stimulate cardio activity. Enter Heart Partner, a product developed by Binghamton–based Sonostics, Inc. to eliminate common symptoms associated with prolonged sitting, such as lower-limb edema, cold hands and feet, fatigue, varicose veins, leg cramps, restless-leg syndrome, dizziness, fibromyalgia, osteoporosis, achy muscles and joints, blurry vision, memory lapses, and difficulty concentrating. Heart Partner doesn’t ask you to exercise; rather, its remedy is counter-intuitive: Remain seated and simply place the balls of your feet on a machine that vibrates at a specific frequency and pattern. Voila, an easy cure for secondary-heart insufficiency.
“The reference to a second heart confuses most people,” says Kenneth J. McLeod, an entrepreneur-in-residence at Binghamton University and the director of the Clinical Science & Engineering Research Center at the university. McLeod is also president & CEO of Sonostics. “The symptoms [noted above] are common in people who sit for long periods. All of them can arise as a result of blood pooling in the lower extremities of the body. A low fluid return to the heart reduces blood circulation in both the upper and lower body. The lack of proper fluid return is generally the result of insufficient soleus-muscle activity. (The soleus muscle is located in the calf of the lower leg and serves as the major body pump for returning blood to the heart.) We developed Heart Partner specifically to retrain the soleus muscles to reduce or eliminate a host of symptoms.”
The Heart Partner provides a 50-micron displacement to the sole of the foot at 45 hertz, a setting designed to optimally stimulate mechanoreceptors on plantar surfaces. The machine vibrates at this setting for one minute and turns off for two minutes, a pattern that mimics the soleus muscle’s natural contraction cycle. “The plantar surface contains a specific type of mechanoreceptor called Meissner’s Corpuscles, which are specialized nerve-endings in the skin,” continues McLeod. “These serve to activate the soleus muscle through a reflex arc, which pumps the fluid in the lymphatics and the deep veins back to the heart and, in turn, reduces venous-tissue pressure and increases cardiac output.”
Sonostics is a for-profit company established to commercialize innovative biotech research at Binghamton University. Founded in 2008 by McLeod and Chuck Schwerin, who remains a company board member and also is a small-business adviser to the Small Business Development Center in Binghamton, Sonostics originally focused on diagnostics for early identification of muscle imbalance. In 2010, the company released a trademark product called MyoWave, a device for the non-invasive assessment of muscle performance and the detection of muscle imbalance, and entered into a sales agreement with BioPac Systems. The next focus was on adults engaged in sports.
“In the summer of 2013,” notes McLeod, “we totally restructured the operation and converted to a hardware company, which included replacing the original board with new directors. Heart Partner is our first product, designed to help 20 percent of the population with a non-invasive solution to inadequate venous and lymphatic return (rate of fluid flow back to the heart). After two years of testing and market validation, we released the first generation of Heart Partner on Oct. 1, 2015.”
“At this stage,” says Schwerin, “Sonostics is a wellness company. That means that Heart Partner is classified as an exercise device, not subject to FDA (Food and Drug Administration) oversight. While we sell [Heart Partner] units to individuals who contact us, we are not working the consumer market. Our primary focus is on reaching public and private companies and governmental entities with more than 300 employees which self-insure [under ERISA], and [thus] see a direct cost savings and added productivity from healthy employees. Our sales channels include selling directly to the companies and also promoting the product to TPAs (third-party administrators), which administer the companies’ programs.”
Growth plans
Sonostics currently employs five people and contracts with a manufacturer in Singapore to produce the units. Annual projections forecast sales of 100 to 200 units per month, totaling 2,100 in calendar-year 2016 and escalating beginning in 2017. The retail price is $595 for the basic unit. The company projects gross revenues this year at about $800,000. The university owns the patented technology and has licensed its use to Sonostics, which pays a royalty to the university. To date, 20 investors hold stock in the C-corporation. McLeod says the company is only months away from the break-even point.
The co-founders have aggressive plans for growing the company. “While we see a large market as a wellness company, converting to a health-care company opens up a much larger market for us,” McLeod says. “We are working on advanced designs of our Heart Partner and already designing a new generation of products that will be inserts into an individual’s shoes. In the short term, we are focusing on areas such as improving the healing of venous ulcers and reducing obesity. We are also running trials on cognitive aging to slow or reverse the effects of Alzheimer’s and dementia. The plan is to take our studies to the FDA for confirmation and approval in order to release our products for sale to the medical community. In 2016, our target markets are obesity and cognitive aging, in 2017 enhanced wound healing.”
Funding Sonostics has been challenging. “Initially, Chuck and I made personal investments; pitched friends, family, and angel investors; and pursued a variety of grants and loans,” notes McLeod. “We received a federal grant for $225,000 from a collaboration between the NIH and IRS, which was offered to companies conducting medical-device research. New York State also helped to fund our research and development by allowing us to develop a prototype at Stony Brook; issuing a grant to leverage graduate-student research; and rewarding our research through a state tax- and finance-administered program designed to boost technology transfer in small, startup companies by accepting tax benefits as grants.”
He continues, “The BCIDA (Broome Country Industrial Development Agency) loaned us $100,000 and offered incubator space in the Innovation Center, and Tioga State Bank supported us with a loan for operations and for buying equipment. Now we want to speed up our product development with a $5 million fundraising effort that will support our clinical trials; engineering and tooling of our second-generation products; development of the third-generation, electromagnetic inserts that require no vibration; and marketing and sales. We have plenty of interest from not only domestic markets but also from foreign markets. Our goal for the third-generation products is to be first to market by 2018.”
The co-founders agree that this is not the time to bootstrap the company’s growth. “We have chosen to utilize the federal EB-5 program,” says McLeod. “EB-5 targets foreign direct investment for the purpose of stimulating U.S. economic growth. To be eligible, an investor must commit a minimum of $500,000, prove the funds were obtained lawfully, and create at least 10 full-time, U.S. jobs. We think this is the fastest and easiest way to reach our $5 million goal by this August.”
The EB-5 Visa–Immigrant Investor program was launched in 1990. Figures from 2010-2013 reflect a $9.2 billion contribution to the country’s GDP, $2 billion in tax revenue, and an average annual job creation of 41,000 in years 2012 and 2013, all at zero cost to taxpayers. The immigrant investor receives a green card and has the option to set up and manage a U.S. business, live in any state, conduct any activity of his choice, or just retire.
Background of the principals
In 1977, McLeod earned a bachelor’s degree in electrical engineering from Kettering University in Flint, Michigan. He next earned his master’s degree in electrical engineering in 1981 and his Ph.D. in electrical engineering and bioengineering in 1985 from MIT. McLeod was a professor at Stony Brook University from 1987 until 2002, where he taught in the department of orthopaedics. He joined the Binghamton University faculty in 2002 and served as a professor and chair of the bioengineering department until 2010. He assumed the title of director of the Clinical Science and Engineering Research Center in 2007 and continues to guide the center’s health care-product development and clinical testing. In 2014, McLeod was named the entrepreneur-in-residence in the university’s office of Entrepreneurship and Innovative Partnerships, where he nurtures students with entrepreneurial interests and assists newly launched alumni ventures. He specializes in electromagnetic interactions with living tissue and second-heart physiology and function.
Schwerin earned a bachelor’s degree in geography from Clark University and his master’s degree in environmental policy and planning from Tufts University. He began his career in 1990, where he founded and served as president of Environmental Data Systems, which produced electronic-medical packages and compliance software for medical practices and software products for the waste-management field. In 1999, he moved to MapInfo as a senior product manager, garnering three patents for geo-coding engine design. Schwerin joined Sonostics in 2008 as the CEO and currently serves as a small-business adviser at the Small Business Development Center (SBDC) administered by Binghamton University and funded by the U.S. Small Business Administration. The SBDC, with regional headquarters in Binghamton, serves seven Southern Tier counties offering one-on-one business counseling and training to assist startup and existing companies.
“Outside of the traditional startup sweet spots of Silicon Valley, Research Triangle, and Route 128 outside Boston, there historically has been neither the institutional knowledge nor the raw materials for nurturing an environment for innovative, high-tech startups like Sonostics,” says Schwerin. “Starting most businesses is akin to salmon swimming upstream, hoping to spawn the next generation. The key is for entrepreneurs to partner with research institutions and their faculties to convert pure research into a commercially viable product underwritten with sufficient investment and community support. With the vast SUNY system and its research network, we have the capacity to foster an environment where small businesses like ours can thrive.”
The co-founders of Sonostics have a much larger goal than being a thriving company that successfully transfers pure research into products for the health-care marketplace. “Our ultimate vision,” stresses McLeod, “is to delay and eventually prevent every Baby Boomer from suffering the debilitating effects of Alzheimer’s and Parkinson’s disease. We want to accomplish this in the next five to 10 years.”
Contact Poltenson at npoltenson@cnybj.com

History from OHA: The Tradition of Maple Sugaring
Envision a steaming stack of your favorite pancakes glistening with pure maple syrup — or perhaps pieces of sweet maple-sugar candy melting in your mouth, or even maple butter spread on toast or cookies. Sound delicious? Well, where does all that natural sweetness come from and how is it made? Although Vermont is usually touted
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Envision a steaming stack of your favorite pancakes glistening with pure maple syrup — or perhaps pieces of sweet maple-sugar candy melting in your mouth, or even maple butter spread on toast or cookies. Sound delicious? Well, where does all that natural sweetness come from and how is it made?
Although Vermont is usually touted as having the best maple products in the U.S., New York has a long tradition of making quality maple sugar, syrup, and other products. According to the website, nysmaple.com, “New York State is home to the largest resource of tappable maple trees within the United States, and over 2,000 maple sugarmakers.” That includes Central New York, part of a “maple sugar belt” that extends from Pennsylvania to Vermont.
Through the years, maple sugar and syrup have been made throughout Central New York in family-owned sugar bushes. But, “What’s a sugar bush?” Contrary to the name, a sugar bush isn’t one plant but a grove of maple trees cultivated to produce maple sap that is converted into sugar and syrup. The tradition of collecting maple sap to create syrup and sugar goes back centuries, first to Native Americans, then European settlers, who tapped maple trees to gather sap and boil it into tasty confections. Maple sugaring is one of the agricultural processes in the Northeast that is indigenous and not imported from Europe.
Since the early 19th century, Central New Yorkers have generated and consumed maple products. In the early spring, the Syracuse newspapers would begin to advertise the availability of various maple creations for sale, including maple molasses. In March 1878, the Syracuse Journal reported that “sugar making is coming right along and farmers’ children will soon be stickier than so many postage stamps.” The newspapers also warned consumers that they may actually have purchased maple sugar from previous years disguised as the current year’s batch. In March 1879, the Journal printed a caveat emptor message for maple-sugar lovers: “‘Too little frost and too much snow for a good sugar year,’ says a prophet, and yet there is plenty of “new maple sugar” in market.’” That same month, the Syracuse Journal referred to the children who would soon crave the sweet taste of maple products: “The sap bushes are now in their glory of hot sugar and syrup, while the juvenile stomach of many a country urchin is groaning accordingly.” Maple syrup sold for $1.25 per gallon that year; today it sells for $50.
By the end of the 19th century, the business of maple sugaring had greatly advanced. Gone were the days when maple trees were severely gashed and mutilated to release the sap, a method some critics had described as barbaric. Newer, less invasive techniques were used. Instead of gashing the trees with an axe, farmers drove small iron spiles into the tree that acted as spigots, greatly reducing disfigurement and waste, and allowing the trees to heal themselves in a single growing season.
Methods for converting the sap into sugar and syrup also improved. In the “good ol’ days, farmers boiled the sap in large open kettles hung above roaring fires. Evaporation was quite slow and boilers worked day and night for about a week to boil off the moisture from sap collected from between 200 and 500 trees. At the turn of the 20th century, farmers forsook boiling in open kettles and began using tin or galvanized iron-sap evaporators that allowed the sap to trickle through a spigot into divided compartments. This process reduced the time and fuel needed to convert about 40 gallons of sap into one gallon of syrup. The syrup was either drawn off for sale or further boiled to become sugar. At this time, sugar bushes in the towns of Fabius, LaFayette, and Pompey were the largest maple-sugar producers in Onondaga County. Following in a close second were the towns of Tully, Otisco, Spafford, and Marcellus.
More than 100 years ago, the ideal time to tap maple trees in Onondaga County was during the last days of February and the month of March. Warmer days, cold nights, and snow about the tree roots were conducive to retrieving the principal amount of sap. When the sugar-maple buds began to grow and became sticky the profitable sugar season was done. Back then, maple sugaring was tightly tied to the weather. All this is still true today.
The best temperature for maple sap to flow is a combination of below-freezing nights and above-freezing days. Within Onondaga County today, the centuries-old business of tapping trees, boiling sap, and creating sweet treats is still a thriving business. Hobbyist and professional maple sugar and syrup producers can be found in Jordan, Memphis, Skaneateles, Syracuse, and Tully. Since 1995, the New York State Maple Producers Association has hosted “Maple Weekend,” a time for maple lovers to visit about 160 maple producers across New York, learn more about traditional maple production, see demonstrations, and, best of all, sample pure maple syrup. Maple Weekend in 2016 was scheduled for March 19-20 and April 2-3.
Thomas Hunter is the curator of museum collections at the Onondaga Historical Association (OHA) (www.cnyhistory.org), located at 321 Montgomery St. in Syracuse.

Associated Industrial Riggers helps light up the revived Hotel Syracuse
SYRACUSE — R. Jerry Sanders recalls spending his junior prom at Hotel Syracuse. Standing underneath crystal chandeliers and donning a tuxedo, the then 17-year-old posed for a photo in Syracuse’s iconic hotel, a fat cigar resting between his fingers. Nearly 30 years later, as Hotel Syracuse takes on a new name (Marriott Syracuse Downtown) and
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SYRACUSE — R. Jerry Sanders recalls spending his junior prom at Hotel Syracuse. Standing underneath crystal chandeliers and donning a tuxedo, the then 17-year-old posed for a photo in Syracuse’s iconic hotel, a fat cigar resting between his fingers.
Nearly 30 years later, as Hotel Syracuse takes on a new name (Marriott Syracuse Downtown) and a new look as part of a massive renovation, Sanders’ company has just reinstalled those same crystal chandeliers. Sanders, now 46, is chairman and CEO of Associated Industrial Riggers Corp. (AIR), an industrial machinery and systems installation company based in Syracuse that operates along the East and Gulf coasts.
“I know the history of that hotel,” Sanders says. “As a young kid in high school, I remember going to the prom there and I remember going to different things there with my parents as a kid.”
AIR originated in Syracuse in 1982 when Donald Sanders, Jerry’s father, founded the company at the age of 47. In the same year, AIR opened up an office in the Rochester area and began pursuing jobs both in the Northeast and the South. Lifting and positioning heavy equipment and machinery, pipefitting, and metalworking are a few of the services AIR provides as a manufacturing equipment installer.
In August 2015, AIR opened up its fourth location in Houston. Housed in an 8,000-square-foot warehouse space, Sanders says the Texas office has seven full-time employees and is expected to drum up $2 million to $3 million in revenue in 2016.
In the South, the majority of the jobs AIR works on involve industrial manufacturing and fabrication. One of AIR’s biggest clients is the oil and gas giant Exxon Mobil Corp. (NYSE: XOM). While AIR has steady customers in the Northeast, most of its growth is in the South, Sanders says.
“My plans are to expand in the South,” Sanders adds. “That’s where the money is, and I follow the work and the money.”
In 2006, AIR made its first major move southward when it opened a 5,500-square-foot location in Georgia. Growth in its revenue and the number of available projects in the Gulf Coast states encouraged the company’s expansion into the southern half of the United States. Sanders says AIR has recently purchased an 18,000-square-foot facility in Bremen, Georgia to support that location’s growth in the past decade. The new space will accommodate 30 full-time employees, and Sanders expects that office to generate $4 million in revenue by the end of 2016.
However, Sanders projects that his firm’s overall revenue will decline to $11 million this year from $14 million in 2015. Falling oil prices and the resulting decline in demand for oil-rigging equipment have slowed business, Sanders says.
Industrial production in the United States fell 0.5 percent in February, the Federal Reserve reported. Low oil prices have dragged down mining and oil-well drilling more than 60 percent since 2014, according to a March 16 Associated Press story.
Sanders bases his company’s projected 21 percent decrease in revenue in 2016 on what he describes as a slow economy last summer and a decrease in machinery purchases by companies. On the bright side, business since the start of 2016 has been much better than the past six months, he says, so his prediction may change.
“The economy sucked last summer, and we’re a little below where we were last year,” Sanders says. “The low price of oil — things are very slow in Houston right now because that’s an oil-driven town.”
Back home, AIR faced a challenge of a different nature. Smaller jobs like the chandelier installation in Syracuse aren’t as heavy-duty as a rigging job, but hoisting refurbished antiques and expensive fixtures up 30 feet and securing them in front of a crowd of reporters and hotel executives is a challenging task.
“It’s a lot of risk with the value of the chandeliers in comparison to what we do every day,” Sanders says. “Some of those chandeliers are $100-grand apiece, so it takes careful control and delicate actions.”
AIR installed 10 restored chandeliers to the ceilings of Marriott Syracuse Downtown on March 8 in front of a small crowd after securing the job as the lowest bidder, Sanders says. Using a rigging apparatus and lifts, the chandeliers took five employees and a few days to install fully. Ten additional chandeliers will be installed in the upstairs ballroom next month.
While Sanders is 30 years beyond that cigar, his connection to the hotel — and to Syracuse — sticks with him.
“To rig those chandeliers as an adult businessman — those things were hanging there since the 20s, and nothing had been changed except light bulbs,” Sanders says. “That’s an honor to do that.”
PAR Technology CEO comments on recent firing of company CFO
NEW HARTFORD, N.Y. — PAR Technology Corp.’s CEO says she is “confident” that the company’s former CFO was “acting alone” in making unauthorized investments, before
Binghamton University SPIR office seeks proposals from New York companies
VESTAL — The Strategic Partnership for Industrial Resurgence (SPIR) office at Binghamton University announced it is seeking technical project proposals from interested New York state companies for the 2016-2017 academic year. Proposals should include deliverables, expertise needed, a description of the positive impact that the project will have on a company, number of jobs retained, jobs added,
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VESTAL — The Strategic Partnership for Industrial Resurgence (SPIR) office at Binghamton University announced it is seeking technical project proposals from interested New York state companies for the 2016-2017 academic year.
Proposals should include deliverables, expertise needed, a description of the positive impact that the project will have on a company, number of jobs retained, jobs added, and anticipated Small Business Innovations Research (SBIR), Small Business Technology Transfer (SBTT), or other grant funding, according to a SPIR office news release.
Applications should be submitted online by 5 p.m. Friday, April 8, at: binghamton.edu/watson/industry/spir/spir-form.html.
SPIR was established in 1994 by SUNY engineering schools as an effort to strengthen the state’s small- and mid-sized businesses by applying technology to make businesses more competitive. SPIR contends it has helped partners create and retain more than 2,500 jobs totaling $90 million of estimated annual wages over the past two decades. SPIR students and faculty mentors work on an average of 30 projects annually across 20 small- to mid-sized companies.
The Binghamton office applies high-technology content to products, devising methods to adapt to new industrial regulations, and exploring opportunities to break into new markets, according to the release. It leverages the resources of the Thomas J. Watson School of Engineering and Applied Science at Binghamton University, including faculty, students, and staff.
SPIR provides local industries with:
– Expertise of engineers and applied scientists in mechanical engineering, materials science and engineering, electrical and computer engineering, biomedical engineering, systems science and industrial engineering, and computer science.
– Experience with industry partners across multiple areas including communications, clean or renewable energy technology, computer hardware, defense technology, life sciences, electronics, sensors, displays, semiconductors, and software.
– Access to top engineering and applied science students.
For more information about the program, visit binghamton.edu/watson/industry/spir or contact the Office of Industrial Outreach at (607) 777-4532.
SRC promotes Masten, hires Daniels
CICERO — SRC, Inc. announced it has promoted Andrea Masten to VP of business development, and hired Jim Daniels as VP of international business. Masten has been with SRC for more than six years in roles of increasing responsibility. She most recently served as assistant VP, programs, where she was responsible for monitoring program operations
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CICERO — SRC, Inc. announced it has promoted Andrea Masten to VP of business development, and hired Jim Daniels as VP of international business.
Masten has been with SRC for more than six years in roles of increasing responsibility. She most recently served as assistant VP, programs, where she was responsible for monitoring program operations and overseeing all financial aspects of her business division, SRC said in a news release. She has more than 30 years of progressive experience in the planning, organization, and leadership of commercial, international, and Department of Defense programs; and functional operations for both public and private corporations.
Prior to joining SRC, Masten served as a program manager at Sensis Corp. and before that, as program and product manager at Lockheed Martin Corp. She has a bachelor’s degree in electrical engineering technology from SUNY Buffalo.
In the newly created international business role, Daniels will focus on growing SRC’s business in the complex international market. “He is a recognized and respected senior strategy and international business development executive, most recently with the Spectrum Group,” the release stated. Daniels has a background in both the domestic U.S. and international defense and security industries. He has more than 30 years of international experience with companies including L-3, Northrop Grumman, and BAE Systems.
As an aerospace engineer, Daniels has extensive technical and program experience across SRC’s main capability areas. He is a “subject matter expert” in international trade compliance, and export/import licensing and the technology release process with the U.S. government, according to SRC. Daniels holds a bachelor’s degree in aerospace engineering from Mississippi State University, is a certified international program management professional, and a graduate of the International Business Executive Program at the Harvard Business School.
The nonprofit SRC, formerly known as Syracuse Research Corporation, focuses on areas that include defense, environment, and intelligence.

HCR Home Care opens new office in DeWitt
DeWITT — HCR Home Care, a Rochester–based home-care agency, has opened a new office in DeWitt for its Central New York operations. The nearly 2,900-square-foot venue is located at 6007 Fair Lakes Road on the southern side of the New York State Thruway. HCR on March 15 held a formal-opening event and open house to
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DeWITT — HCR Home Care, a Rochester–based home-care agency, has opened a new office in DeWitt for its Central New York operations.
The nearly 2,900-square-foot venue is located at 6007 Fair Lakes Road on the southern side of the New York State Thruway.
HCR on March 15 held a formal-opening event and open house to celebrate its new office.
Founded in 1978, HCR Home Care provides nursing and rehabilitation services, and specialty-care programs, according to its website.
“HCR Home Care provides high-quality, in-home health-care services in Central New York, from nursing and social work, to physical, occupational and speech therapy,” Elizabeth Zicari, president of HCR Home Care, contended in a news release. “This new, centralized office enables us to expand our services to more people in the region and to provide greater support for our local clinical staff.”
Besides the new DeWitt location, HCR also has an office in Homer in Cortland County. It began serving Cortland and Madison counties in 2011, and it expanded into Onondaga, Cayuga, Jefferson, and Oswego counties in 2014.
HCR has 90 local health-care professionals working in its Central New York region, which includes Onondaga, Oswego, Cayuga, Cortland, Madison, and Jefferson counties.
The company currently provides home-care visits to more than 600 people in the Central New York region.
In addition to the Central New York area, HCR Home Care also operates offices in Clinton, Delaware, Genesee, Monroe, Schoharie, and Washington counties, according to its website.
The firm employs a total of nearly 800 people, it said in an email response to a BJNN inquiry.
HCR’s clinical staff includes registered nurses; home-health aides; physical, occupational and speech therapists; and medical social workers.
Contact Reinhardt at ereinhardt@cnybj.com
Gillibrand urges USDA to expand barley crop insurance coverage for N.Y. producers
U.S. Senator Kirsten Gillibrand (D-N.Y.) wants the U.S. Department of Agriculture (USDA) to expand crop insurance for barley in all counties in New York where production is possible. The Democrat wrote the USDA and U.S. Secretary of Agriculture Thomas Vilsack to make the request, Gillibrand’s office said in a Feb. 16 news release. Crop insurance
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U.S. Senator Kirsten Gillibrand (D-N.Y.) wants the U.S. Department of Agriculture (USDA) to expand crop insurance for barley in all counties in New York where production is possible.
The Democrat wrote the USDA and U.S. Secretary of Agriculture Thomas Vilsack to make the request, Gillibrand’s office said in a Feb. 16 news release.
Crop insurance would afford additional protection to growers of barley and help farmers meet the current demands of local breweries and distilleries, according to Gillibrand’s office.
The number of farm-based breweries, cideries, and distilleries in New York has increased 72 percent since 2011. The increase has created “significant” demand for barley and other small grains.
New York currently has 28 counties that have barley crop insurance. The Central New York counties include Onondaga, Cayuga, Cortland, Madison Oneida, Herkimer, Jefferson, Tioga, Seneca, and Delaware.
The remaining counties include Albany, Dutchess, Monroe, Orleans, Allegany, Erie, Montgomery, Otsego, Cattaraugus, Genesee, Niagara, Chautauqua, Steuben, Livingston, Ontario, Wyoming, Orange, and Yates.
In her letter to the USDA, Gillibrand explained that New York also has many producers outside those counties who would also benefit from crop insurance for barley.
By expanding the current barley crop and developing a production history, insurers would have the data they need to create coverage for valuable malting barley that already covers nearly 2,000 acres of New York farmland.
“Expanding crop insurance for barley is a crucial first step to sustain and improve the viability of our farms and connected industries,” Gillibrand said in the news release. “A key to encouraging producers to plant these crops is to ensure that they can manage their risk with appropriate crop-protection programs. Also expanding crop insurance would help meet the growing demand of the brewery and distillery industries here in New York.”
Gillibrand is the first New York senator to serve on the Senate Agriculture Committee in nearly 40 years, her office said.
The Democrat has supported the idea of expanding barley crop insurance to all of New York’s counties, providing “expanded opportunity” for the Empire State’s farmers to meet the “growing demand” of New York breweries looking for local grains of “exceptional quality,” Kathryn Boor, the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences at Cornell University, said in the Gillibrand news release. “This vital step in risk management dovetails perfectly with the pioneering work being done by the college’s School of Integrative Plant Science’s faculty in the development of new strains of malting barley that thrive in our state’s climate and novel pathogen mitigation techniques, providing our farmers with the tools they need to thrive,” said Boor.
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