Stay up-to-date on the companies, people and issues that impact businesses in Syracuse, Central New York and beyond.

Lockheed Martin says radar built in Salina, Owego passes tracking test
The Lockheed Martin (NYSE: LMT) AN/TPQ-53 counterfire radar recently demonstrated its ability to identify and track unmanned aerial systems and transmit the data to a

IIACNY installs new officers and directors
SYRACUSE, N.Y. — The Independent Insurance Agents of Central New York, Inc. (IIACNY) announced it has installed the following individuals to serve as its officers

MVCC launches small unmanned-aerial systems degree program
UTICA, N.Y. — Mohawk Valley Community College (MVCC) has added a new degree program focused on small unmanned-aerial systems (sUAS), or drones. The school is

State investigating shut down, oil spill at FitzPatrick nuclear power plant in Scriba
SCRIBA, N.Y. — New York officials are investigating the shutdown and subsequent oil leak into Lake Ontario at the James A. FitzPatrick nuclear power plant

New York maple-syrup production increases nearly 18 percent
ALBANY, N.Y. — New York state’s maple-syrup production increased by almost 18 percent this year to 707,000 gallons, breaking last year’s 70-year production record of

Price Rite location to serve Syracuse South Side neighborhood
SYRACUSE — About two-thirds of current Price Rite grocery-store locations operate in buildings that had previously operated as supermarkets. “This was a supermarket, too,” says Neil Duffy, president of Price Rite, referencing the building at 611 South Ave. in Syracuse where Commercial & Residential Painting, Inc. currently operates. The building was once home to a
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
Click here to purchase a paywall bypass link for this article.
SYRACUSE — About two-thirds of current Price Rite grocery-store locations operate in buildings that had previously operated as supermarkets.
“This was a supermarket, too,” says Neil Duffy, president of Price Rite, referencing the building at 611 South Ave. in Syracuse where Commercial & Residential Painting, Inc. currently operates.
The building was once home to a Loblaws location that closed in 1970, according to Duffy.
Walter Dixie, executive director of Jubilee Homes of Syracuse, Inc., has long pushed for a supermarket on Syracuse’s South Side and first contacted Price Rite in the early part of the decade.
“We’ve been working on this project ever since,” says Duffy.
He spoke to CNYBJ before Price Rite, Jubilee Homes of Syracuse, Inc., state, county, and city officials broke ground on the site during a ceremony June 17.
Price Rite has plans to open a store at 611 South Ave. in Syracuse, expanding on a property that Jubilee Homes of Syracuse, Inc. has owned since 2009.
The new store will be known as Price Rite of Southwest Syracuse, according to a news release issued at the event.
Price Rite already operates a Syracuse location at 1625 Erie Boulevard East.
The grocery store has been working with the nonprofit Jubilee Homes to bring a store to an area that’s designated as a “food desert.”
Food deserts are areas that “lack access to affordable fruits, vegetables, whole grains, low-fat milk, and other foods that make up a full and healthy diet,” according to the definition listed at the website of the Centers for Disease Control and Prevention.
Price Rite plans to add to the existing 18,000-square-foot structure on the property, and nearly double the space to 35,000 square feet, according to Duffy.
Commercial & Residential Painting plans to vacate the structure and move to the Charette Brothers building at 1426 Valley Drive in July, Melissa Coyne, company manager, said in an email response to a CNYBJ inquiry.
VIP Structures will handle the construction and design work on the $5.5 million project, says Duffy.
“This is probably the single most important project that we’ve ever done … not because of size … but for what it does … we are so thankful to be included in this,” Dave Nutting, chairman & CEO, VIP Structures, said in his remarks during the groundbreaking.
The project cost includes a $1.4 million grant through the Central New York regional economic-development council, Richard Tobe, New York’s director of upstate development, said in his remarks at the groundbreaking ceremony.
Price Rite expects the store will employ between 100 and 125 full and part-time workers once it opens in November, says Duffy. That’s part of the company’s fiscal first quarter.
The store will feature “some of the industry’s leading ‘green technologies,’ including glass doors on dairy cases and energy-efficient lighting and refrigeration, according to the release.
Price Rite says it has “different approaches to help keep costs down and pass along those savings to customers.” They include less spending on advertising and store décor than “conventional” stores and encouraging customers to bring their own bags or buy a reusable bag for 10 cents.
Price Rite operates 62 stores in a footprint that includes New York, Connecticut, Massachusetts, New Hampshire, New Jersey, Pennsylvania, Rhode Island, Maryland, and Virginia.
The company currently operates 12 stores in New York, says Duffy.
The store says it offers customers an expanded produce department and food products “at savings up to 50 percent less than traditional supermarkets.”
Keasbey, New Jersey–based Wakefern Food Corp. is the parent company of Price Rite.
PRRC, Inc., a wholly owned subsidiary of Keasbey, New Jersey–based Wakefern Food Corp., opened the first Price Rite store in West Springfield, Massachusetts in 1995, according to the Wakefern website.
Contact Reinhardt at ereinhardt@cnybj.com

Gianelli Sausage manufacturer purchases Lysander plant
LYSANDER — G&L Davis Meat Co., parent company of Gianelli Sausage, recently bought the 43,420-square-foot manufacturing facility at 8242 Loop Road in the town of Lysander from NY Building LLC for $1,325,000. William Evertz of Cushman Wakefield/Pyramid Brokerage Company represented the seller, and Cory LaDuke of Cushman Wakefield/Pyramid Brokerage represented the buyer in this transaction,
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
Click here to purchase a paywall bypass link for this article.
LYSANDER — G&L Davis Meat Co., parent company of Gianelli Sausage, recently bought the 43,420-square-foot manufacturing facility at 8242 Loop Road in the town of Lysander from NY Building LLC for $1,325,000.
William Evertz of Cushman Wakefield/Pyramid Brokerage Company represented the seller, and Cory LaDuke of Cushman Wakefield/Pyramid Brokerage represented the buyer in this transaction, according to a news release from the real-estate firm.
The transaction closed on May 5, according to Onondaga County online property records. The property’s total assessment and full market value is listed at $1,875,000.
G & L Davis Meat Co. is a family-owned and operated meat-processing company started in 1946. The Gianelli product line includes hot and sweet Italian pork sausage links and patties. The firm also produces hot and mild Italian turkey sausage links.
Contact The Business Journal News Network at news@cnybj.com
G&C Food Distributors buys formerly leased facility for about $10 million
VAN BUREN — G&C Food Distributors, a re-distributor of frozen and refrigerated food products, recently purchased its 275,000-square-foot manufacturing/distribution facility on 51 acres at 3407 Walters Road in the town of Van Buren for about $10 million. The firm had been leasing the facility, which serves as its company headquarters. Peter Finn and Mark Rupprecht
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
Click here to purchase a paywall bypass link for this article.
VAN BUREN — G&C Food Distributors, a re-distributor of frozen and refrigerated food products, recently purchased its 275,000-square-foot manufacturing/distribution facility on 51 acres at 3407 Walters Road in the town of Van Buren for about $10 million.
The firm had been leasing the facility, which serves as its company headquarters.
Peter Finn and Mark Rupprecht of CBRE/Syracuse exclusively brokered the sale, according to a news release from the real-estate firm. No price was disclosed in the release.
A separate CBRE/Syracuse Spring 2016 “Marketview” email release said the sale price was $10.5 million. But Onondaga County online property records say the property was sold for $9.75 million on Feb. 25. The new owner is listed as 3407 Walters Rd LLC and the prior owner was NIP Owner I LLC.
G&C Food Distributors is renovating a portion of its facility to accommodate a new vegetable manufacturing line that is expected to be finished in late August of this year, according to the firm’s Facebook page.
The company, which employs nearly 300 people and is expanding its staff, stores and delivers more than 4,000 food items to customers from Maine to Florida. Rich Chapman is company president.
Contact The Business Journal News Network at news@cnybj.com
Rosamond Gifford Zoo spruces up banquet facility, adds outdoor patio
SYRACUSE — Crews are finishing work on Catering at the Zoo, the banquet facility at the Rosamond Gifford Zoo at Burnett Park. The $300,000 project included construction of a new, 2,400-square-foot outdoor patio and interior improvements on the 3,000-square-foot banquet room, says Janet Agostini, president and CEO of Friends of the Rosamond Gifford Zoo. Friends
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
Click here to purchase a paywall bypass link for this article.
SYRACUSE — Crews are finishing work on Catering at the Zoo, the banquet facility at the Rosamond Gifford Zoo at Burnett Park.
The $300,000 project included construction of a new, 2,400-square-foot outdoor patio and interior improvements on the 3,000-square-foot banquet room, says Janet Agostini, president and CEO of Friends of the Rosamond Gifford Zoo.
Friends of the Rosamond Gifford Zoo is the organization responsible for business operations, education programs, and fundraising on behalf of the zoo, according to its website.
Agostini spoke with CNYBJ on June 16.
The Zoo built the structure in the 1990s, and the organization felt it needed some renovation work, says Agostini.
She referred to the facility as “kind of worn and dated looking.”
“We have clients with differing needs and so we wanted to make sure that we could meet their goals,” she added.
When the Zoo hosts an event, Agostini says it reinvests any profits back into the Zoo, noting the organization refers to it as “catering with a cause.”
Appel Osborne Landscape Architecture of Syracuse handled the design work for the patio space. It also used a series of subcontractors for the construction work.
Various other contractors handled the interior renovation work, including The Effect Group of Syracuse, which installed new carpeting. The improvements also included new chairs, new paint, and work on the interior pillars.
“The interior renovation wasn’t as extensive as the outside construction,” Agostini notes.
The interior renovation started in November and continued through the winter months. Crews started the patio construction in November but stopped during the winter snowfalls before resuming work in March.
“We’re expecting to have it completed by the end of [June],” she says.
The concluding work includes final planting and additional lighting.
Catering at the Zoo continued operations and hosted events, even as the renovation work continued, she says.
“For example, when we did the carpeting, we needed to have a week or 10 days where we didn’t have any events scheduled, so we planned for that,” she says.
A year-round facility, Catering at the Zoo is scheduled to host as many as 27 weddings in 2016, in addition to community events that the venue hosts.
Catering at the Zoo hosted 13 weddings and 171 catered events in 2015, the Zoo said in a June 2 email to CNYBJ.
The facility plans to host about 115 events from mid-June through the end of the calendar year. Altogether, Catering at the Zoo will have hosted at least 191 for the entire year.
Some of its corporate clients will host workshops or brainstorming sessions “because they just find the atmosphere so creative,” says Agostini.
Contact Reinhardt at ereinhardt@cnybj.com

Upstate University Hospital helps Ogdensburg hospital with stroke treatment via telemedicine
OGDENSBURG — Upstate University Hospital is using telemedicine to assist Claxton-Hepburn Medical Center (CHMC) in Ogdensburg in St. Lawrence County in the treatment of stroke symptoms. CHMC’s emergency department will use a telemedicine program to connect its physicians with neurologists at Upstate’s “comprehensive stroke center,” Upstate said in a news release issued June 16. Upstate
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
Click here to purchase a paywall bypass link for this article.
OGDENSBURG — Upstate University Hospital is using telemedicine to assist Claxton-Hepburn Medical Center (CHMC) in Ogdensburg in St. Lawrence County in the treatment of stroke symptoms.
CHMC’s emergency department will use a telemedicine program to connect its physicians with neurologists at Upstate’s “comprehensive stroke center,” Upstate said in a news release issued June 16.
Upstate University Hospital in early 2015 earned certification as a “comprehensive stroke center” from Milford, Ohio–based DNV GL Healthcare Inc., a hospital-accreditation organization. The hospital is also recognized as a primary stroke center as designated by the New York State Department of Health.
“Our telemedicine network allows the North Country access to expert stroke care regardless of geography,” Jennifer Schleier, RN and program manager of Upstate’s Stroke Center, said. “We have come to think of this program as stroke care without borders. It is our mission to close the gap between expert medical care and location of the patient, increase access to stroke treatments in rural communities, and to provide educational opportunities to any of our referring hospitals regarding stroke care.”
When a patient arrives at CHMC’s emergency department with what the health-care team has determined are symptoms consistent with stroke, Claxton-Hepburn can consult with an Upstate neurologist.
“Distance should never be a barrier to getting the best stroke care for patients,” Dr. Gene Latorre, Upstate neurologist, said in the Upstate news release. “Claxton-Hepburn’s emergency department providers will be encouraged and supported to keep uncomplicated patients in Ogdensburg. Should a patient need to be transported, consultation with the Upstate comprehensive stroke center specialist will be provided.”
Within minutes, the neurologist will be able to view the X-ray computed tomography (CT) scan, examine the patient, and talk with the patient, his or her family, and physician about possible treatment.
“We are excited to begin this partnership with Upstate to provide more advanced stroke care in our emergency department to our patients,” Nate Howell, CEO of Claxton-Hepburn Medical Center, said in the Upstate release. “Now we are able to provide a quicker diagnosis, which decreases a potential delay in treatment. Thanks to this technology in the treatment of stroke patients, our rural location is less of a barrier to care.”
North Country hospitals
The addition of Claxton-Hepburn Medical Center brings to three the number of area hospitals that are partnering with Upstate University Hospital on stroke care.
“Through the use of telemedicine, our collaboration on stroke care with Claxton-Hepburn Medical Center in Ogdensburg, River Hospital in Alexandria Bay and Carthage Area Hospital in Carthage broadens the reach of our formally designated comprehensive stroke center and enables us to partner with physicians across the state to enhance medical care for patients many miles from Upstate,” Dr. John McCabe, CEO of Upstate University Hospital, said. “We are grateful for these partnerships and for the work of the Fort Drum Regional Health Planning Organization [FDRHPO] in helping to deploy the equipment necessary to make these connections possible.”
Upstate has teamed up with FDRHPO, which deployed the telemedicine equipment to several North Country hospitals in an effort to expand the telemedicine network.
“Our telemedicine network allows the North Country access to expert stroke care regardless of geography,” said Schleier.
Contact Reinhardt at ereinhardt@cnybj.com
Stay up-to-date on the companies, people and issues that impact businesses in Syracuse, Central New York and beyond.