Stay up-to-date on the companies, people and issues that impact businesses in Syracuse, Central New York and beyond.

All-Star Alley & Tavern bringing bowling, games to Destiny USA
SYRACUSE — All-Star Alley & Tavern — a casual-dining restaurant offering bowling, games, and live music — has moved into the space that Revolutions previously occupied at Destiny USA. The venue was scheduled to hold a “soft opening” during Memorial Day weekend with a grand-opening event planned for June 9, says Matthew Johnson, All-Star’s general […]
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
Click here to purchase a paywall bypass link for this article.
SYRACUSE — All-Star Alley & Tavern — a casual-dining restaurant offering bowling, games, and live music — has moved into the space that Revolutions previously occupied at Destiny USA.
The venue was scheduled to hold a “soft opening” during Memorial Day weekend with a grand-opening event planned for June 9, says Matthew Johnson, All-Star’s general manager. He spoke with CNYBJ on May 23.
The 55,000-square-foot facility will have televisions with “all major collegiate and professional sporting events,” Destiny USA said in a news release issued May 1.
The business will operate on the third level of Destiny USA’s Canyon area.
Agoura Hills, California–based Trifecta Management Group (TMG), a dining and entertainment venue-management firm, is managing All-Star Alley & Tavern.
All-Star represents Trifecta’s first entry into the New York market, says Johnson.
All-Star Alley & Tavern was working to fill more than 100 positions, and as of May 23, had hired about 90 of the employees it needed, according to Johnson.
“We have enough people to make sure we’re staffing the restaurant,” he adds.
As of May 23, crews had been preparing the space for about eight weeks.
DeWitt–based All Wall Builders, LLC handled the space-preparation work for the establishment.
Johnson says he doesn’t know what the cost was to prepare the space for operation.
Johnson, a Trifecta employee, is a Solvay native who has been working in the restaurant business for 20 years.
He previously worked at the TGI Friday’s location at Destiny USA, he says.
“We have a lot of control over what we do [at All-Star], so if we’re trying to do something and it doesn’t work, we can do something different,” he says.
Trifecta, he contends, is more concerned about what works in the Syracuse community.
“We do in this restaurant what we feel is best for the market and can help the community and really be a unique place for people to go,” says Johnson.
About All-Star
All-Star Alley & Tavern will offer “made-from-scratch” dining, two bars, “private VIP” areas, billiard tables, arcade games with a prize store, and televised sporting events, with more than 40 high-definition television sets throughout the establishment, and 24 Brunswick bowling lanes, “designed for all types of bowlers,” per the release.
The bowling lanes will have “all the latest in the modern-day bowling experience,” including 15-foot projection screens, couches, black light party-bowling experience, “state-of-the-art” scoring system and gutter bumpers for beginners.
The venue will have private spaces and can host events for guests up to 1,000 for corporate events, “teambuilding,” sports banquets, wedding parties, reunions, and other social events.

IPD Engineering opens office in Buffalo, hires two
SYRACUSE — IPD Engineering has opened an office in Buffalo’s Electric Tower to service clients and pursue work in Western New York. It also hired two engineers from the Buffalo area to operate the new office. IPD Engineering, based in Syracuse, provides heating, ventilation, and air conditioning; plumbing; fire protection; electrical and structural-design services. The
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
Click here to purchase a paywall bypass link for this article.
SYRACUSE — IPD Engineering has opened an office in Buffalo’s Electric Tower to service clients and pursue work in Western New York.
It also hired two engineers from the Buffalo area to operate the new office.
IPD Engineering, based in Syracuse, provides heating, ventilation, and air conditioning; plumbing; fire protection; electrical and structural-design services.
The engineering firm is a sister company to VIP Structures and operates in 6,500 square feet of space between two floors at One Webster’s Landing, off Clinton Street in Syracuse.
IPD provides engineering work for projects ranging from hospitals, elementary and secondary schools, colleges and universities, office buildings, and industrial structures.
Buffalo office, hires
The company was aware of two “all star” engineers in the Buffalo market and “wanted to … duplicate what we had done in Syracuse” and contacted them, says Sam Cosamano, president and co-owner of IPD Engineering.
“We proposed a new office to them, and they are basically in charge of running that office,” says Cosamano.
The Buffalo location opened May 15.
IPD’s new hires include Charlie Raimondo, a project manager and mechanical engineer who has worked as an engineer for 16 years. The second hire is Jim Kinbaum, who also joined IPD as a project manager and electrical engineer. He’s worked as an engineer for 10 years.
When asked how IPD Engineering was familiar with its newest staff members, Cosamano indicated that “employees here knew them from previous employment with another employer.” He didn’t indicate where they previously worked.
Raimondo’s LinkedIn profile shows he worked as a mechanical engineer at GHD for the last year until this May, at IBC Engineering P.C. for the three years before that, and at M/E Engineering P.C. for nearly 12 years prior.
“They’re looking for opportunities in Western New York and we will support them here until they have their own staff … in that office,” he says of IPD’s new hires.
IPD’s Buffalo office can accommodate between 10 and 12 employees. Cosamano says they’ll hire based on the work that the office generates.
“I foresee a couple of employees in the near-term future,” he adds.
Verizon Communications is IPD’s “biggest client” in Western New York, as one of the new hires has handled work for that firm, according to Cosamano.
IPD also provided engineering work on a paper-mill project in Western New York “a few years ago.” It’s also worked with VIP Structures on other initiatives in that region.
“We just know that the Buffalo area is booming … We want to take part in that,” he adds.
When asked if IPD Engineering has plans for any other offices, Cosamano says he wants to see how the Buffalo location performs for “at least a year” before pursuing any new offices elsewhere.
Cosamano says he discovered the space in the Electric Tower was available by doing an Internet search, noting that he “loved it” from the first time he saw the building.
The space didn’t require any preparation work, other than purchasing some furniture, he adds.
IPD Engineering has considered opening other offices in the past but decided against it because engineers like to have an office close to where they’re working.
“We needed to have the right people in place and until now, we didn’t have that,” says Cosamano.
CNY projects
Locally, IPD Engineering was involved in the massive renovation project at the Marriott Syracuse Downtown, the former Hotel Syracuse, says Cosamano.
The firm also worked with Hueber-Breuer Construction Co., Inc. on a new milk-drying plant that Grober Nutrition built in Auburn, he adds.
“That was a very significant project for us. It had a lot of process engineering involved,” he says.
IPD will also provide “a piece” of the engineering work for the upcoming hospital project in Utica, according to the IPD president.
Besides Cosamano, the firm’s owners also include Sam Gramet, the company’s VP, and David Nutting, IPD’s CEO.
Cosamano describes IPD Engineering as a $5 million company.

St. Lawrence University receives $25 million gift, biggest in school history
CANTON — St. Lawrence University alumna Sarah Johnson and her parents, Charles and Ann Johnson, have donated a $25 million “unrestricted gift” to the school. The donation represents the “largest gift in the university’s 161-year history,” St. Lawrence said in a news release issued May 20. Sarah Johnson, who graduated from St. Lawrence in 1982,
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
Click here to purchase a paywall bypass link for this article.
CANTON — St. Lawrence University alumna Sarah Johnson and her parents, Charles and Ann Johnson, have donated a $25 million “unrestricted gift” to the school.
The donation represents the “largest gift in the university’s 161-year history,” St. Lawrence said in a news release issued May 20.
Sarah Johnson, who graduated from St. Lawrence in 1982, is a member of the university’s board of trustees and co-chair of the university’s upcoming fundraising campaign. She is also a film producer.
She had previously provided $10 million for the school’s Johnson Hall of Science. That gift had been the school’s largest donation until now.
Dedicated in October 2007, the school says it was the first LEED gold-certified science building in New York. LEED is short for Leadership in Energy and Environmental Design.
The St. Lawrence release described the Johnson family as “leading American philanthropists in arts and education.”
“This extraordinary vote of confidence is a life-altering gift for St. Lawrence in its proportions and intentions and will allow the university to fund myriad priorities in people and programs,” William Fox, president of St. Lawrence University, said in the release. “The Johnsons believe in what makes this place so special, and their exceptionally generous giving helps advance St. Lawrence for today’s students and the generations to come.”
Charles Johnson is the retired chairman and president of Franklin Resources/Franklin Templeton Investments. Ann Johnson is a retired psychiatrist.
Enrollment gains
St. Lawrence also separately announced that it has exceeded its enrollment targets for the incoming Class of 2021 this fall.
“Although the total number of students who matriculate will not be final until the institutional census in September, enrollment is expected to be one of the institution’s largest class sizes in recent history,” the university said in a May 23 news release. More than 720 students made a deposit to ensure their spot in the incoming class, a record for the university and nearly five percent above its target.
Founded in 1856, St. Lawrence University is a private, independent liberal-arts institution of about 2,500 students located in Canton.
How To Stay Young in Retirement
Mohr Keet of South Africa bungee jumped when he was 96, landing himself in the Guinness Board of World Records. Yuichiro Miura of Japan climbed Mount Everest when he was 80. Not everyone in the golden years of life will attempt and accomplish such extraordinary feats, but most people can take steps to keep themselves
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
Click here to purchase a paywall bypass link for this article.
Mohr Keet of South Africa bungee jumped when he was 96, landing himself in the Guinness Board of World Records.
Yuichiro Miura of Japan climbed Mount Everest when he was 80.
Not everyone in the golden years of life will attempt and accomplish such extraordinary feats, but most people can take steps to keep themselves young — at least in spirit — when they reach retirement.
Unfortunately, for many people retirement planning remains fixated on finances, so when the big day arrives they’re not quite ready to segue into life’s new chapter.
After you’ve planned for the money, you still may face anxiety about retirement. You don’t know what it’s like to not work and so there is that emotional part of retirement you need to manage. Sometimes people aren’t ready in any way, shape, or form for this big change.
Here are a few ways to hang onto a little youthful exuberance while aging gracefully in retirement.
• Be a lifelong learner. Making the effort to learn about new things keeps our brains young. Read something you wouldn’t normally read. Sit in on a lecture that a college opens to the public. Some of my clients mention they took classes in philosophy or in a foreign language. It’s proven that those who are lifelong learners have a greater sense of optimism and a lower chance of dementia.
• See the world — or at least some of it. No doubt, you have plenty of places you haven’t visited — some close by, and others far away. Traveling and enjoying new experiences is a great way to keep you feeling young and enthusiastic about life. It doesn’t matter whether you head to a state park just an hour’s drive away, or you board a plane bound for Paris. Part of the fun of traveling is deciding where you want to go. The sky should be the limit. Don’t eliminate anything from your initial list just because of expense. You may be able to find bargains, and because you’re retired you can travel any time you want, which allows you to go in the off season when prices are lower.
• Remember your doctor’s advice. Activities such as enrolling in a college class can help keep you mentally young, but you want your body to cooperate, too. We’re always looking for that magic bullet, the easy and quick way to feeling younger. The truth is that those things your doctor tells you — exercise, eat a healthy diet, get the appropriate amount of sleep — are about as close to a magic bullet as you’re going to get.
People think that money is the most important aspect of retirement, but it’s really No. 2. You can have more than enough money, but if you aren’t healthy or doing the things you enjoy, the money won’t matter.
Ann Vanderslice is president and CEO of Retirement Planning Strategies. Vanderslice (www.annvanderslice.com) holds the registered financial consultant designation from the International Association of Registered Financial Consultants and the chartered retirement planning counselor designation from the College for Financial Planning.

Syracuse Participants begin work in 2017 SBA Emerging Leaders class
SYRACUSE — Participants in this year’s class of the U.S. Small Business Administration (SBA) Emerging Leaders initiative have started their work. The SBA on May 4 announced this year’s class. The 16 local business owners, who the SBA says were “competitively selected,” include: Stephen Jocz, owner of Best in Bloom in DeWitt; Elizabeth Peterson, creative
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
Click here to purchase a paywall bypass link for this article.
SYRACUSE — Participants in this year’s class of the U.S. Small Business Administration (SBA) Emerging Leaders initiative have started their work.
The SBA on May 4 announced this year’s class.
The 16 local business owners, who the SBA says were “competitively selected,” include: Stephen Jocz, owner of Best in Bloom in DeWitt; Elizabeth Peterson, creative director at Downtown Decorations Inc. in DeWitt; Tracy Foltz, president of Falk Precision Inc. in DeWitt; Neil Miller of Farmshed Harvest in Syracuse; Sandra Cirrincione, president of Solvay Electric Supply & Lighting in Solvay; Viktor Klyachko, president of Green Ignite Inc., Utica; Jaime Sweet, president and CEO of Hartman Enterprises, Inc. in Oneida; Matthew Holt, founder of Kishmish Inc. in Syracuse; Salvatore Lomedico of Sal’s Pizza & Restaurant in Baldwinsville; Ken Morse, principal at North Point Defense, Inc. in Rome; James Bogett with Omnicor Biomedical Services in Camillus; Jennifer Purtell with Quality Mechanical Services in Syracuse; Nate Beck of Rollingstar Mfg. Inc. in Barneveld; David Johnson, president of RP Solutions Inc. in Ithaca; Dana Scherzi, CEO of Scherzi Systems, LLC in DeWitt; and Erika Perez with SWANK in Hamilton.
The participants come from sectors that include manufacturing, retail, service and technology.
About Emerging Leaders
The program began on April 26 with the first class conducted by instructor John Liddy, entrepreneur in residence at The Tech Garden, and will continue through November.
Over a period of seven months of training classes, participants will work with mentors and develop connections with other business owners and community leaders, the SBA says.
Upon graduation, participants will exit the program with a strategic growth plan for their business, developed using the knowledge, skills, and techniques honed in the class.
The program, which the SBA describes as “intense,” provides more than 100 hours of advanced-management training.
It is a collaboration of the SBA Syracuse district office with CenterState CEO; CNY TDO; City of Syracuse Office of Neighborhood and Business Development; Onondaga County Office of Economic Development; Downtown Committee of Syracuse, Inc.; Manufacturers Association of Central New York; Onondaga Small Business Development Center; SUNY College of Environmental Science and Forestry; Syracuse SCORE; Syracuse University; the Falcone Center; Black Stone Launch Pad; Upstate Minority Economic Alliance; the Syracuse Tech Garden; and the WISE Women’s Business Center.
Participants begin work in 2017 SBA Emerging Leaders class
UTICA — The Greater Utica Chamber of Commerce’s showcase business event has a new name and format. Formerly known as the Community Business Expo, it will now be dubbed the Best in Business Showcase. The event will have an increased focus on business-to-business networking in a “more intimate setting,” the chamber said in a news
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
Click here to purchase a paywall bypass link for this article.
UTICA — The Greater Utica Chamber of Commerce’s showcase business event has a new name and format.
Formerly known as the Community Business Expo, it will now be dubbed the Best in Business Showcase. The event will have an increased focus on business-to-business networking in a “more intimate setting,” the chamber said in a news release.
It’s set for Sept. 27, from 4 p.m. and 8 p.m., at the Radisson Hotel-Utica Centre at 200 Genesee St. in Utica.
The Utica Chamber is branding the newly re-named and “re-focused” Best in Business Showcase as the “biggest business after hours of the year.”
The organization contends the new format will allow the area’s “best” businesses to “showcase what they have to offer” to the business community, and the community-at-large.
The event is still open to the community, the chamber said. Chamber members, non-members, nonprofits, and restaurants can participate.
The chamber will produce the event in partnership with Poland, New York–based Kessler Promotions, Inc. Poland is located in Herkimer County.
“We are really excited to announce this newly formatted business showcase, putting emphasis on the importance of networking within the business community,” Meghan Fraser McGrogan, executive director of the Greater Utica Chamber of Commerce, said in the release. “We are hoping this new, intimate, business after hours-like format will help attendees conduct commerce that evening, and beyond. In order to encourage more attendance, we have also changed the hours from the afternoon to the evening, so it will be less likely to interfere with work schedules.”
Under the new format, the chamber says booth space is “limited.”
Upstate Venture Connect study reveals characteristics of emerging growth companies
SYRACUSE — A recent study commissioned by Syracuse–based nonprofit Upstate Venture Connect (UVC) has revealed some traits of high-growth companies in upstate New York’s innovation economy. UVC describes itself as “an entrepreneur-led nonprofit focused on building a region wide startup community” and seeks to connect upstate entrepreneurs with resources needed to succeed. To better understand
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
Click here to purchase a paywall bypass link for this article.
SYRACUSE — A recent study commissioned by Syracuse–based nonprofit Upstate Venture Connect (UVC) has revealed some traits of high-growth companies in upstate New York’s innovation economy.
UVC describes itself as “an entrepreneur-led nonprofit focused on building a region wide startup community” and seeks to connect upstate entrepreneurs with resources needed to succeed.
To better understand the characteristics that fast-growth companies in the region have in common, UVC commissioned the Rochester–based Center for Governmental Research (CGR) to conduct an online survey among CEOs of such companies. The survey yielded 115 responses, and the data revealed the following:
• CGR describes the firms as “new and young.” Half of the respondent organizations had been operating for less than six years.
• The median company size was eight full-time equivalents (FTEs). Half of the respondents employ five or fewer FTEs.
• The companies were overwhelmingly national or global, as opposed to local, in their focus. Nine out of 10 had plans to compete for customers across the U.S. and/or globally.
• The companies represent a wide variety of industries. The 115 respondents were spread among 47 different industry sectors, ranging from technology to educational services to accounting. In an interview about the findings, Nasir Ali, co-founder and CEO of UVC, described this diversity of entrepreneurship in the region as “truly staggering.”
• The high-growth companies employ a highly educated workforce. Three-quarters of the respondents said that 80 percent or more of their positions require college degrees. Ali noted that this finding speaks to a key opportunity for Upstate with its large number of colleges and universities.
• The firms were spread throughout Upstate and did not conform to geographic clusters.
• Average annual pay per worker among the respondents ranged from $41,000 to $75,000.
• The respondents had aggressive growth plans. Collectively, they planned to create 9,600 jobs over the next five years.
Ali stated that the research findings will be used to inform UVCs ongoing efforts to increase connectivity across the region and nurture entrepreneurs. UVC plans to do follow-up research later in 2017 to learn more about high-growth firms, and some of the respondent companies will be featured as participants in the organization’s Venture Ecosystem Awards event in September.
New York milk production rises nearly 4 percent in April
New York dairy farms produced 1.27 billion pounds of milk in April, up 3.9 percent from the year-ago period, the USDA’s National Agricultural Statistics Service (NASS) recently reported. Production per cow in the state averaged 2,030 pounds in April, up more than 3 percent from 1,965 pounds a year prior. The number of milk cows
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
Click here to purchase a paywall bypass link for this article.
New York dairy farms produced 1.27 billion pounds of milk in April, up 3.9 percent from the year-ago period, the USDA’s National Agricultural Statistics Service (NASS) recently reported.
Production per cow in the state averaged 2,030 pounds in April, up more than 3 percent from 1,965 pounds a year prior.
The number of milk cows on farms in New York state totaled 623,000 head in April, up 3,000 head from April 2016, NASS reported.
The average milk price received by New York dairy farmers in March 2017 was $18.60 per hundredweight, down 50 cents from February, but up $2.40 from a year ago.
In neighboring Pennsylvania, dairy farms produced 948 million pounds of milk in April, up 2.5 percent from a year earlier.
Community Bank System declares quarterly dividend of 32 cents
DeWITT — Community Bank System, Inc. (NYSE: CBU) recently declared a quarterly cash dividend of 32 cents per share on its common stock The dividend will be payable on July 10 to shareholders of record as of June 15. It represents an annualized yield of nearly 2.4 percent, based on the company’s current stock price.
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
Click here to purchase a paywall bypass link for this article.
DeWITT — Community Bank System, Inc. (NYSE: CBU) recently declared a quarterly cash dividend of 32 cents per share on its common stock
The dividend will be payable on July 10 to shareholders of record as of June 15. It represents an annualized yield of nearly 2.4 percent, based on the company’s current stock price.
Community Bank System operates more than 230 branches across upstate New York, northeastern Pennsylvania, western Massachusetts, and Vermont through its banking subsidiary, Community Bank, N.A. It has total assets of about $11 billion.
Community Bank on May 12 closed on its acquisition of Merchants Bancshares, Inc., the largest statewide independent bank in Vermont, in a cash and stock transaction worth about $300 million.
Small-Business Hiring: What the Big Deal?
How can I be sure I need to hire someone? What exactly does this “someone’ need to do? Where do I start looking? How do I know what to ask in an interview? What other options are available? These and many more questions may be swimming around in your head as a small-business owner thinking
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
Click here to purchase a paywall bypass link for this article.
How can I be sure I need to hire someone?
What exactly does this “someone’ need to do?
Where do I start looking?
How do I know what to ask in an interview?
What other options are available?
These and many more questions may be swimming around in your head as a small-business owner thinking about hiring. It seems like such a simple task, yet it can be overwhelming.
Hiring the right person/people can become a daunting task if you’re not prepared. Let’s start at the beginning.
How do you as a small-business owner know when, or if, it is time to bring someone else into fold? Often, when you’re not looking, the need will sneak up on you; you realize you just cannot do everything required to deliver your product or service in a timely manner. This is the stuff of panic attacks. Deadlines, quality, customer interaction, growth potential, etc.
Hopefully, you had developed a business plan prior to opening your doors and had, at least, addressed this situation as an eventuality. We call it being “proactive.”
Before you become overwhelmed, start thinking about those tasks you could/would entrust to someone else. Make a list: “If someone else could do A, B, and C then I’d have more time to do this — fill in the blank.” Does the list make sense as you peruse it? Are you willing to let go of the items on it?
Now, turn that list into a job description. This is critical because as you advertise to hire someone, it is imperative that you are clear about exactly what this person will be doing. You want only people interested in performing the tasks described to apply. This should help eliminate the “tire kickers.” Included in the description will be objectives of the job as related to your business, the actual work to be performed, responsibilities, working conditions, relationship to other employees and positions in the business.
A huge consideration in making the right hire is attitude. How does the prospective employee approach the opportunity and everything you have told him/her about it? Let the interviewee know you expect a full-time mental commitment even if interviewing for a part-time job.
Hand-in-hand with the job description is a job analysis. Review your task list carefully and determine the qualifications needed for each item. Ask yourself how you were able to perform those tasks; were there some that only took common knowledge? Others that relied on previous experience and/or education? These areas of questioning could help eliminate unqualified candidates. Do not overlook the disadvantaged or disabled person wherever possible. Ensure that you have accurately assessed the physical requirements for each area of the job.
Where is this pool of candidates from which you will select the most promising? Not in just one place, rest assured.
Where do you find the greatest number of people looking for jobs? The first place most job seekers go is the Department of Labor (DOL) — Unemployment Division. They register their status according to job codes most closely related to their employment experience. You can register and post your hiring needs at the DOL; base your postings on the job description and qualifications you have already created.
Don’t stop here. Use Facebook, LinkedIn, and several other social-media outlets that you’re probably already on. What great sources of communication you have at arm’s length. And, don’t rule out that old standby, word-of-mouth. Let your business contacts know you are looking for qualified assistance in the business. Word will get around.
And, yes, there are other avenues open to you as you begin hiring. Just remember, you are a small business and the less you have to invest in employment searches, the more you gain.
When it comes to interviewing several promising candidates, stick to the KISS principle: “Keep It Seriously Simple.” Look at your job description and the list of qualifications and determine what you truly need to know about this candidate relative to those items. Ask the simple question and listen to the response. You either hear the words you need to hear or, you don’t. Probing questions should be asked with a desired response in mind. Ask the DOL for a booklet on legal interview question. Don’t get caught up in discussions that could be turned against you.
So, at the seeming end of this process, you have the ideal employee. Be it part-time or full-time, you are extending your vision for this business. This is not just someone to do whatever you do not want to do; this is a representative of the company who knows specifically what is expected of him/her.
So, now you’re good to go, right? Hardly. This is just the tip of the iceberg. Knowing what is ultimately expected is not the same as knowing exactly how it must be done. Remember you are the one who relinquished the tasks your new hire will be performing. So, who’s the likely person to train this newbie to perform this job the way you want and need it? It is, indeed, the face in the mirror. This is the time for you to realize you have chosen a qualified person, not a puppet. Are you willing to let him/her take ownership of the process?
As George S. Patton stated, “Don’t tell people how to do things, tell them what to do and let them surprise you with their results.”
How this will be accomplished is a huge consideration in view of the other demands on your time. Be proactive — design a training schedule that you will be able to manage and maximize. Engage your new hire in the integration of his/her skills with the routine of the business.
Above all, keep in mind that you, as the business owner, become the focal point for the new employee. Your lead is the biggest influence on his/her initial performance. You must make your employees feel they are an integral part of the entire program. And, you need their complete buy-in to successfully complete the circuit of your vision.
“Leadership is the transference of vision.”
Nancy Ansteth is a New York State-certified business advisor at the Onondaga Small Business Development Center (SBDC) at OCC. Contact her at anstethn@sunyocc.edu or (315) 498-6072
Stay up-to-date on the companies, people and issues that impact businesses in Syracuse, Central New York and beyond.