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Pivot: Remaining Agile to Seize Opportunities and Solve Problems
On Thursday, April 19, more than 1,500 people joined us for our 2018 annual meeting as we explored our theme of “Pivot.” Now more than ever, we recognize that foresight and a strategic mindset are only part of a successful approach to enhanced growth. In order to stay competitive in today’s economy, businesses must be agile to […]
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On Thursday, April 19, more than 1,500 people joined us for our 2018 annual meeting as we explored our theme of “Pivot.” Now more than ever, we recognize that foresight and a strategic mindset are only part of a successful approach to enhanced growth. In order to stay competitive in today’s economy, businesses must be agile to remain viable and relevant.
Likewise, progressive communities must be strategic and responsive to changing circumstances, unexpected challenges, and competition from other places in order to realize a vision for a better future. Central New York is no stranger to challenges and right now there are opportunities before us that hold the potential to reshape our economic trajectory. How we respond to present circumstances and position ourselves to boldly embrace the future comes down to whether we are willing to shift our approach to match their scale and intensity with the full measure of our attention and resources.
Furthermore, developing approaches that are problem-focused rather than product-focused is even more pressing given the message presented by our event’s keynote, David Lee, VP of innovation and the strategic enterprise fund at UPS. Lee noted that today’s workplaces are dynamic and complex, and that pace of change is increasing exponentially. Jobs that are narrowly defined around a single, predictable task are at great disadvantage to automation. However, designing human-centered work that encourages and enables collaboration and unleashes the amazing human ability to adjust to uncertain situations is critical to staying relevant in an age of intelligent machines.
Lee’s message is fundamentally a hopeful and optimistic one. Yes, it’s an eye-opening reminder about the profound impacts that those changes will force on people, businesses, and society. But amidst it all, there is a lesson for people, businesses, and communities — markets change, customer needs evolve, and we ignore these signals at our own peril. It is also a potent reminder of the perseverance of the human spirit and the ability to anticipate, identify, and react proactively to the changes before us.
I have tremendous faith in this community. We will always face challenges. The world around us, our environment, technology, economic, and demographic forces, will never stop evolving. Yet, I do not fear the future that David Lee describes. I embrace it and believe, unequivocally, that we shall use these forces of change to move us forward.
Robert M. (Rob) Simpson is president and CEO of CenterState CEO, the primary economic-development organization for Central New York. This viewpoint is drawn and edited from the “CEO Focus” email newsletter that the organization sent to members on April 20.

Howard Hanna Real Estate’s CEO sees some good trends
SYRACUSE — Helen Hanna Casey, CEO of Howard Hanna Real Estate Services, grew up in the business, earning her real-estate license when she was 18. So did her brother and sister. “Our parents wanted us to do that as protection, in case something happened,” she recalls. Casey chatted with CNYBJ on a recent visit to
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SYRACUSE — Helen Hanna Casey, CEO of Howard Hanna Real Estate Services, grew up in the business, earning her real-estate license when she was 18.
So did her brother and sister. “Our parents wanted us to do that as protection, in case something happened,” she recalls.
Casey chatted with CNYBJ on a recent visit to Syracuse.
They wanted the children prepared in case something happened to their father, Howard Hanna Jr., the founder and namesake of the real-estate services firm that began in 1957 in Pittsburgh, Pennsylvania, she explains.
What happened was that he continued to grow the business, adding new services. In 1980, he added title insurance, she says. Within five years, the company had added mortgages and insurance to services offered by Howard Hanna.
In 1991, Casey was named president, part of a leadership team that includes her brother, Chairman Howard (Hoddy) Hanna III, and sister, Annie Hanna Cestra, the company’s executive VP and COO.
Their father, now 98, carries the title of founder and still visits company offices.
Howard Hanna Real Estate entered the Central New York real-estate market in 2016 with the acquisition of Realty USA. That was one of seven major acquisitions the firm has made in the past 15 years, Casey says. In addition, she says the firm has made 10 mid-sized acquisitions in the same period and, “a lot of smaller ones.”
Today, Howard Hanna Real Estate Services has 270 offices in eight states.
However, Casey points out, it’s not the number of offices that count in the business, it’s volume of sales in dollars and units that indicate the true of size of a real estate company. By number of units sold, Casey says, Howard Hanna is the third largest in the country.
Others have higher sales when measured by dollars, because other markets have more expensive homes.
That’s a mixed blessing, she explains, because higher home prices mean there are more real-estate agents trying to make a living in the market and, “they are also higher-expense markets.”
In contrast, she says, “most of the cities we’re in are Rust Belt cities.” They are being restructured and rebuilt, she adds.
To find success in such markets, Howard Hanna has brought distinctive offerings, Casey says. She points to the firm’s money-back guarantee that applies to homes costing less than $700,000. That brings some comfort to skittish buyers, she says. (“Buyers above $750,000 don’t want a money back guarantee,” she adds. They are more confident about major purchases.)
Looking at trends, Casey sees some encouraging ones. First, the fear that real-estate agents would be swept aside by the Internet the way, say, travel agents have been, seems to have abated. In fact, she says a higher percentage of buyers and sellers are using real-estate agents than they were in 2004.
She thinks the difference might be that while you can buy something on the Internet and return it if not satisfied, that’s not so easy to do with a house.
What is most important to today’s consumers is customer experience, she says. That makes her company’s one-stop shopping model right for the times. “They don’t want to have to go through all the experiences.” Instead, she puts real-estate service alongside craft brewing and craft distilling, where consumers have shown a preference for a more personal touch.
She is also heartened by the way millennials are entering the housing market. Research shows they are buying homes looking to reach the same standard as their parents. They prefer walking neighborhoods, particularly before children arrive, she says. Later, they have the same concerns for “schools and backyards,” as past generations.
As for the future, while she and her brother and sister led the company into the 21st Century, Casey says there are already six members of the next generation of her family stepping into roles at the Pittsburgh–based company.
Most are moving into management positions, Casey says, some taking on roles made possible by the company’s continuing expansion. There is, she says, a succession plan in place to move leadership of the business her father founded 61 years ago to the next generation.
However, she adds that she and her siblings plan to stay involved. “We will never be retired in the sense that we don’t come into the office anymore.”

Mello Velo makes the move to bigger, more visible space
SYRACUSE — Sara Morris doesn’t mince words. She and Steven Morris opened their bicycle shop because there were no jobs to be had when she graduated from Syracuse University in 2009. In the wake of the 2008 financial crisis, she says, “it was a terrible economy. You couldn’t get a job — not even a
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SYRACUSE — Sara Morris doesn’t mince words. She and Steven Morris opened their bicycle shop because there were no jobs to be had when she graduated from Syracuse University in 2009.
In the wake of the 2008 financial crisis, she says, “it was a terrible economy. You couldn’t get a job — not even a serving job.”
So, Sara and Steven, who had graduated from SUNY College of Environmental Science and Forestry (ESF) in 2007, opened a bike-repair business — and they called it Mello Velo.
For nearly a decade, they operated the shop in rented space on Westcott Street in a Syracuse University neighborhood where they repaired and sold bicycles on the second floor, up a narrow flight of stairs.
On May 1, the couple moved the store into new space, a three-story warehouse they bought in 2015 for $190,000 and refurbished during the past three years. The renovated building, at 790 Canal St. in Syracuse, is painted bright green on the south and north sides, bright red on the west and east sides and is visible from Interstate 690 and Erie Boulevard East.
The new space reflects Sara’s Syracuse degree in industrial and interaction design. A former rag warehouse, the building has been transformed into bright loft-style retail space. Windows were installed. The factory floors were sanded and refinished. Contractors built new stairs — with reclaimed wood for balusters — tying the first floor to retail space on the second floor.
The bicycle retail space is many times what it was on Westcott Street, Sara Morris notes, but the inventory is about the same. Things were crowded together. The new space offers room for shoppers to see the more than 200 bikes from nine brands Mello Velo carries.
It’s an independent shop. While many bicycle stores are focused heavily on one or maybe two brands, stocking shelves with accessories from the same brands, Steven points out that their store can and does choose their product mix. “We can sell what we like.”
What they like are a mix of bikes from well-known names, such as Bianchi and Kona, as well as smaller boutique brands, such as Strider, which makes children’s bikes even for those too young to walk.
Like an open-concept kitchen in a high-end restaurant, Mello Velo’s repair shop is on display for customers. Tires and wheels hang from the ceiling and tools line the walls.
In mid-May, Mello Velo opened a 1,000-square-foot café within the shop. The Morrises tried a café at the Westcott Street location, but couldn’t get the zoning changed to allow them to serve alcohol.
The newly opened café has a full liquor license, Steven says, and a full menu. It has seating for 47 inside and, when the weather is nice, there is a patio with 43 seats.
Getting from Westcott Street to the new location took far longer than the bike-shop owners expected. The Morrises searched for an appropriate industrial building to refurbish and had to settle on the rag warehouse even though it was much bigger than they had wanted. “There wasn’t much else available,” Steven says. However, he notes, “it has cool bones.”
Working with a contractor, they installed windows, tore out walls, put up drywall and even restored some furniture. “I reupholstered that couch,” Sara says, pointing to a piece in the café.
It may go without saying that the Morrises share an interest in bicycles. Steven Morris, 35, worked in bike shops in his native Rochester, starting at the age of 15. He attended SUNY ESF, where he majored in natural resource management.
Sara Morris, 32, completed school work that included studying “bicycle culture” in Syracuse, surveying those who ride. That gave her knowledge that helped her draft the business plan the two used when they approached banks for financing the original business and, later, the new establishment. The couple married in 2011.
Cooperative Federal Credit Union made a $10,000 loan that let them get the original business up and running on Westcott Street. When they bought the building on Canal Street, Community Bank came through with a Small Business Administration (SBA)-backed loan.
Sara also took part in an SBA Emerging Leaders program in 2014, an intense program that offers advanced-management training. She also attended a merchandizing camp in Colorado for people working in the outdoor-recreation field.
Patience was an important asset, the Morrises say they have and needed. When it came time to get funding, “certain banks did not get it,” Sara says. And when they were trying to get government approvals for the building, city officials were frustratingly uncooperative.
“I literally would call every day,” Sara says. “I’ve literally cried on the phone.”
“There was lots of red tape,” says Steven. “Codes changed. Mayors changed. A lot of things got lost.”
Much of dealing with the paperwork fell to Sara. “Sara handles the bulk of the invisible work,” Steven says. “I’m a bike mechanic.”
Visitors to the shop on recent days find Steven working on bicycles while Sara is in and out of the kitchen of the just-opened café. Along with her Syracuse degree and retail training, she has a certificate in professional cooking from the New England Culinary Institute — and used to be a barista at Starbucks.
They expect the enlarged space to increase revenue for the business by at least 20 percent. But the expansion also means they and their 20 employees — six in the bike shop and 14 in the café — won’t be on top of each other as they would have been in what was a crowded upstairs bike shop on Westcott.
“Everybody is much happier,” Steven says.
The two have more plans for the Canal Street building. The top floor is used for storage now, but they plan to convert it to three 1,000-square foot apartments.
They have no intentions of living in one of the apartments. They have a home in the suburbs west of Syracuse. It’s about a 14-mile bicycle commute each way, Steven says.
“It’s his downtime,” says Sara. “He can clear his mind.”
Encouraging people to embrace biking to work and leaving cars home when they run errands, is part of what Sara and Steven hope to do with Mello Velo. “We’re helping to build a commuter culture,” Steven says.
“We’re hoping to show it’s not just an elite thing,” says Sara.
Oswego’s Speedway Press acquires the Phoenix Press
OSWEGO — Speedway Press, an Oswego–based provider of printing, signage, and marketing products, has acquired the Phoenix Press at 594 Main St. in Phoenix. Neither firm disclosed terms of their acquisition agreement. The deal became effective on May 15. Speedway Press operates in an 8,000-square-foot building at 1 Burkle St. in Oswego. “It was a
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OSWEGO — Speedway Press, an Oswego–based provider of printing, signage, and marketing products, has acquired the Phoenix Press at 594 Main St. in Phoenix.
Neither firm disclosed terms of their acquisition agreement. The deal became effective on May 15.
Speedway Press operates in an 8,000-square-foot building at 1 Burkle St. in Oswego.
“It was a very simple acquisition,” says John Henry, president and CEO of Speedway Press parent company, Mitchell Printing & Mailing, Inc. “[Phoenix Press] sold [its] building to another person. We took the accounts and some of the equipment and name and telephone number.”
Speedway Press self-financed the acquisition, he notes.
“The website will continue. Their phone number we are picking up, and it’ll be brought into the Speedway Press group,” Henry told CNYBJ in a phone interview on May 16.
Speedway Press has eight employees. It will add a ninth employee from the Phoenix Press acquisition. Speedway Press anticipates hiring additional people during the next year following the acquisition. “We’re thinking one to two,” says Henry.
Barbara Reyes was the sole owner of the Phoenix Press. Both Reyes and her husband are retiring, and a third employee will join Mitchell’s Speedway Press as a press operator, Henry says.
“As it was time to retire, [Reyes and her husband] wanted to find a good partner for our customers. We did not want to just close or let just anyone take over accounts we have worked with for decades. I have worked with John and Kathy for many years and know they will be the right people to continue the work we have done with our clients, as we share the same values and commitments to our customers. Mitchell’s technology and manufacturing expertise will ensure our customers are in great hands and get to the next level,” Reyes said in a statement.
Reyes is helping Speedway Press during the transition with any questions, says Henry.
Working relationship
Speedway Press has worked with the Phoenix Press for several years, and each company had some capabilities that the other one didn’t.
“We’ve been friendly competitors, but more so, we actually helped each other out as we went along over the past 10 years,” says Henry.
At one point, Henry had told Reyes that they should talk before Reyes decides to retire. Several days before the acquisition closed, Reyes informed Henry that she had a purchase offer on her building.
The two sides then had “really quick, serious discussions” about how Speedway Press could acquire the other assets of Phoenix Press, according to Henry.
“Phoenix Press has an incredibly loyal customer base and an excellent reputation for value and service. We are lucky and honored that Barbara would choose us to entrust her business and her clients to. We promise to serve them well,” Kathy Henry, VP and director of sales and marketing at Speedway Press, said in a statement.
Speedway Press added about 400 accounts with the Phoenix Press acquisition, says Henry. Speedway had serviced more than 1,000 accounts prior to the acquisition.
Its clients include SUNY Oswego, the City of Oswego, Pathfinder Bank (NASDAQ: PBHC), and Syracuse–based Carrols Restaurant Group Inc. (NASDAQ: TAST). It also handles race programs for about 50 racetracks nationwide, according to Henry.
Henry’s grandfather, Weir P. Mitchell, founded Mitchell Printing in 1930.
The Henrys purchased the business in 1990 and started Mitchell Printing & Mailing, Inc. They later acquired Speedway Press in 2008, moving Mitchell Printing into the Speedway Press building at 1 Burkle Street in Oswego, where it operates today.
5 Ways Small-Business Owners Can Plan Well for Retirement
Preparing financially for retirement can be complicated for anyone, but for small-business owners, the process often poses even more challenges. Teachers, police officers, firefighters, and other government employees generally receive a pension. The corporate world can offer benefit plans or matching contributions. But entrepreneurs can’t automatically rely on any of those features; instead, they have
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Preparing financially for retirement can be complicated for anyone, but for small-business owners, the process often poses even more challenges.
Teachers, police officers, firefighters, and other government employees generally receive a pension. The corporate world can offer benefit plans or matching contributions. But entrepreneurs can’t automatically rely on any of those features; instead, they have to put saving/investing plans in place for themselves and their employees.
And often, small-business owners aren’t preparing sufficiently for retirement. A survey of small-business owners, conducted by BMO Wealth Management, showed 75 percent had less than $100,000 saved for retirement.
Small-business owners have to do it on their own, and many aren’t preparing properly. Many owners feel as though they will never make it, but they can. The idea is to simply start.
Here are five ways small-business owners can wisely plan for retirement.
Decide how much to save each month
An ideal average for saving per month is 15 percent of your pay. If that seems too much at first, you might ease into it. To begin, you may start with 5 percent and then ramp up 2 to 3 percent each year. As a better gauge, note that an employee with a 401(k) can contribute up to $18,500 of her salary for 2018 if she is less than 50 years old. Someone aged 50 and over with a 401(k) can save $24,500 a year. A good goal is to try to match these amounts annually.
The SEP IRA
As defined by the IRS, a Simplified Employee Pension (SEP) plan provides business owners with a method to contribute toward their employees’ retirement as well as their own retirement savings. It doesn’t have the startup and operating costs of a conventional 401(k) or profit-sharing employee plan. Your business pays no taxes on annual earnings, as it grows tax-deferred.
Rule of 100
Retirement accounts that offer the highest return may seem ideal, but a business owner who goes down this path can be easily overwhelmed and stressed. As a business owner, you generally already have enough stress, which can manifest itself in so many ways. A basic tenet to follow is the Rule of 100. Under that rule, you subtract your age from 100, and what’s left over is the percentage of your portfolio you put into investments with some risk. For example, if you are 50, then 50 percent of your assets would be at risk and 50 percent would be allocated conservatively — placed in a bank account, or perhaps in an annuity, for example, to provide income for you in your future.
Life insurance
A small-business owner with a family should have 10 times his annual net income in life insurance. The life insurance can also be set up to provide a tax-free income in the future, from which the small-business owner can draw.
Key-person insurance
Like buying life insurance to provide financial help for your family when you pass away, a small-business owner may want to consider “key-person insurance.” The death benefit offered through “key-person insurance” helps ensure that should a “key person” within a company pass away, there will be continuity of the business for its employees (and customers).
You need to save for the necessity stream as well as the discretionary stream. You should get the basics down and really look at covering your lifestyle, so you can look back and smile about the thousands of hours you worked at owning a business.
Troy Bender is founder, president, and CEO of Asset Retention Insurance Services Inc. (www.asset-retention.com). He has also co-authored the book “The Ultimate Success Guide” with best-selling author Brian Tracy. Bender has been featured on ABC, CBS, NBC, and Fox affiliates around the country.

Colella Gallery moves from one Syracuse landmark to another
SYRACUSE — “I used to dream we would have a jewelry place in here,” says Dale Colella, standing behind the counter of Colella Gallery on the ground floor of the Marriott Syracuse Downtown hotel. For decades, Colella Gallery was a fixture at 123 East Willow St. in Syracuse. The old brownstone stood apart on the
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SYRACUSE — “I used to dream we would have a jewelry place in here,” says Dale Colella, standing behind the counter of Colella Gallery on the ground floor of the Marriott Syracuse Downtown hotel.
For decades, Colella Gallery was a fixture at 123 East Willow St. in Syracuse. The old brownstone stood apart on the north side of the street; behind was only Interstate 690. That’s where Dale Colella went to work fulltime for his uncle Nicholas (Nick) Colella in 1982.
Before that, he had helped out his uncle, who in turn introduced him to the jewelry and antique trade.
Nick Colella passed away in 2008 and Dale Colella kept the business going, selling by appointment only to customers who learned about the store through word of mouth. He sold off the antiques in 2009 and focused the business solely on jewelry.
In May, 2016 he was at an event at the Hotel Syracuse, now the Marriott Syracuse Downtown. The Onondaga Historical Association was honoring Ed Riley for his work restoring the hotel. The work was far from done, but the Persian Terrace was in good enough shape to host the event.
Colella was impressed by the developer’s humility during the event, how he gave credit to everyone else involved in the project. Following the dinner, Colella and his wife, Pattie, peeked through the hanging sheets of plastic that separated the finished areas from those still undergoing renovation. “You know,” he said to his wife, “this would be a perfect fit.”
Moments later, a Marriott representative appeared at his elbow and offered the Colellas a tour. As they went through the far-from-completed hotel, Colella says he could see where it could work for a jewelry store.
“I wrote a letter to Ed Riley sharing my vision of a high-end jewelry gallery in the hotel.” After some negotiations about precisely which space would work — Colella wanted to make sure the new gallery would have an entrance from the hotel, not just the street — the two reached an agreement. Colella brought in contractor Rick Capozzi of Burke Contracting to create a space based on Collela’s ideas. “I designed this to be like it was built when the hotel was,” Colella says.
The gallery moved to the hotel in mid-November and Colella sold the brownstone in early December for $435,000. The buyer was OIP Holdings, which Colella says plans to renovate it into a high-end Italian restaurant.
Being in the Marriott, with visibility and foot traffic, is a big change from selling by appointment only through referrals, and sales have climbed with the new location. “Our first quarter here we had a marked increase,” Colella says.
The display cases show a mix of new and estate jewelry. They include tiny women’s art-deco watches dating from the 1920s to modern pieces from Italian designers. One necklace with a 7.18 caret emerald surrounded by 9.5 carets of diamonds is a new creation that carries a price tag of $35,000.
But, Colella explains, at Christmas he sold a simple pair of estate earrings for $15. “They were gold, 14-caret.”
Colella, who is joined at work by gemologist Sano Ramos, says his experience and the relationships he has built over the years, allow him to compete with large chains as well as other locally owned jewelers.
“We can maintain quality at a lower price point,” he says. Part of that is because he does not have to pay mall-level rents. Another is how he treats vendors. “Just as you cultivate clientele on that side of the counter, you cultivate purveyors on this side.”
That cultivation is helped by his ability to pay cash up front when he sees a piece he likes. “We don’t borrow money. We have no debt,” Colella says. That gives him a buying advantage when the competition may be asking to pay in 30 or 60 days.
Another advantage Colella presses is that he does not sell a lower level of jewelry that chains may in order to hit certain price points. “We don’t need phony sales.”
Adapting to the new location, Colella is running television commercials for the first time in the gallery’s history. The ads, to appear on a local network affiliate, were written by Colella.
“My intent was to introduce ourselves to people who don’t know my family’s been in the jewelry business for 70 years,” Colella says, “and to let them know we’ve now changed to an open-door policy.”
After that, he says, it’s up to people to visit. “I think once they come in, the jewelry speaks for itself.”

Laci’s Tapas Bar adds more parking, security measures
SYRACUSE — Laci’s Tapas Bar, a popular eatery located in Syracuse’s Hawley-Green neighborhood, has expanded its parking and is getting some help to boost the safety and security of customers using it. “We just purchased a lot behind our restaurant to add more parking. And we’d just like to make that lot safer. It’s very
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SYRACUSE — Laci’s Tapas Bar, a popular eatery located in Syracuse’s Hawley-Green neighborhood, has expanded its parking and is getting some help to boost the safety and security of customers using it.
“We just purchased a lot behind our restaurant to add more parking. And we’d just like to make that lot safer. It’s very dark,” says Cindy Seymour, who co-owns Laci’s with Laura Serway. Laci’s has about 24 employees, in addition to Seymour and Serway.
KeyBank (NYSE: KEY) has awarded Laci’s Tapas Bar a $5,000 grant to install security lighting and cameras around its property. The funding is part of Key’s 2018 “Small Business is Key” contest, the bank announced May 14. It awarded the money to Laci’s in part “for its commitment to Syracuse and the Central New York community.”
The new parking lot will add about 25 parking spaces to what Laci’s already has for parking, Seymour says. Laci’s employees and customers will use the additional spaces. The bar and restaurant is located at 304 Hawley Ave. in Syracuse.
“We want to light it up … can’t have too many cameras,” she says.
Laci’s hasn’t chosen a contractor to install the lighting and cameras, according to Seymour.
Serway and Seymour opened Laci’s Tapas Bar in July 2010. It offers chef-crafted tapas and an array of beer, wine, and cocktails. Tapas are snacks, canapés, or finger food that originated in Spain.
The $5,000 grant is one of 14 awarded to businesses throughout KeyBank’s footprint in recognition of Small Business Month.
“We’re thrilled to be able to recognize small businesses that positively impact our communities,” Gregory Riley, KeyBank relationship manager, said in a bank news release. “Laci’s has demonstrated their commitment to Syracuse and Central New York through their community driven focus and philanthropic efforts.”
Philanthropy
Serway and Seymour have “invested heavily” in their neighborhood, according to KeyBank. Since 2014, they’ve bought and restored a “handful” of boarded-up, vacant homes on Green Street. Their commitment to the Hawley-Green district has encouraged other businesses, such as Syracuse Soap Works and Thanos Import Market, to move to the area, the bank added.
Seymour also founded a nonprofit called Serenity for Women, which helps women who are facing day-to-day challenges or transitioning to life after the military. In 2017, she worked with the Rescue Mission of Syracuse to build two homes, the “first transitional housing built for homeless women veterans in the area,” per the release.
They started a fund at the Q Center at 617 W. Genesee St. in Syracuse. The center, a program of ACR Health, is described as “a safe place for lesbian, gay, bisexual, transgender and questioning youth, their families and allies to gather,” according to the ACR Health website.
The fund, established in memory of a past employee at Laci’s, helps college students through the nonprofit ACR Health, located at 627 W. Genesee St. in Syracuse.
ACR Health is a community-based organization which provides support services for individuals with chronic diseases, including HIV/AIDS, diabetes, heart disease, obesity, substance-use disorders, and mental illness.
Seymour and Serway also host an annual anniversary party at Laci’s called the Giveback Celebration, which benefits a local nonprofit organization. The restaurant allows the public to choose the charity on Facebook and each winner has received an average of $14,000 in proceeds, according to the news release.
Over the last seven years, Laci’s has given more than $100,000 to various local non-profits through its Giveback Celebration. This year’s event is scheduled for Aug. 16 at Laci’s.
Laci’s Tapas Bar is regularly open Tuesday to Thursday from 4-10 p.m., and Friday and Saturday from 4-11 p.m. It is closed on Sunday and Monday.

Utica’s Metal Solutions honored by SBA for growth
UTICA — The U.S. Small Business Administration (SBA) has recognized the owners of a Utica company for the firm’s growth. The SBA selected the owners of Utica–based Metal Solutions, Inc. as the Syracuse district winners of 2018 Small Business Person of the Year Award. Nominated by NBT Bank, NA, the SBA chose Catherine Thiaville and
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UTICA — The U.S. Small Business Administration (SBA) has recognized the owners of a Utica company for the firm’s growth.
The SBA selected the owners of Utica–based Metal Solutions, Inc. as the Syracuse district winners of 2018 Small Business Person of the Year Award.
Nominated by NBT Bank, NA, the SBA chose Catherine Thiaville and Joseph Cattadoris, Jr. for the award “based on their company’s long-term success, and growth in sales and employees,” the SBA said in a news release.
Metal Solutions in 2017 used the SBA 504 program with the New York Business Development Corporation and NBT Bank, NA to refinance the Broad Street property and invest in their operational processes, equipment, and employees.
The SBA 504 loan program provides funding to purchases related to real estate and equipment, according to the SBA website.
The SBA Syracuse district honored Thiaville and Cattadoris during its annual awards luncheon held May 2 at the DoubleTree by Hilton Hotel in DeWitt as part of SBA’s National Small Business Week observance.
About the company
Metal Solutions is a manufacturer of precision-fabricated, sheet-metal products serving industries that include mass transit and companies across the Northeast and Canada that provide heating, ventilation, and air-conditioning services.
The company began as New Hartford Sheet Metal in a small garage in 1954 by Joseph Cattadoris Sr. and Henry Niemczyk “with only $800 in capital and equipment.”
Metal Solutions moved into its current location at 1821 Broad St. in Utica in 1993.
The second-generation sibling team of Thiaville and Cattadoris, Jr. has “guided the growth of Metal Solutions into its seventh decade of success,” with 54,000 square feet of manufacturing space and 80 employees.
Metal Solutions holds ISO 9001:2015; New York State Woman-Owned Business Enterprise; and U.S. Department of Transportation Disadvantaged Business Enterprise certifications.
Small-Business Success — Pay Attention to the Five Ps
Watch for the Five Ps in every small-business success story. This will not be the first time you have read about the importance of critical items to startup and early stage, small-business success. After spending more than 10 years mentoring and coaching startups, I am equipped to opine on the most important Ps in early
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Watch for the Five Ps in every small-business success story. This will not be the first time you have read about the importance of critical items to startup and early stage, small-business success. After spending more than 10 years mentoring and coaching startups, I am equipped to opine on the most important Ps in early stage small businesses. These are things, in my opinion, that are essential to small-business success and I believe many of my associates would heartily agree.
P1: Passion. A powerful or compelling emotion or feeling for the business. One would assume that every entrepreneur is passionate about his or her business, right? The simple fact is that some are only checking the boxes and are not truly committed to the pursuit of something they must really care about pursuing. Passion is essential and you can identify its presence in the first five minutes of a conversation with most entrepreneurs.
P2: Product. There is no substitute for a quality product or service. No matter how much you advertise, promote, or hype a mediocre product, it’s still mediocre and won’t be the key to a highly successful business. Businesses must strive to make their product/service the very best it can be. It may not be the next Apple iPhone, but it should be unique in its attractiveness and execution. A product or service that delivers, fills a need, provides value, and attracts new customers could be considered successful. But there are many ways to gauge success (users, clients, revenue growth, etc.) and it is ultimately the entrepreneur who decides if he or she has a successful product. So, it’s incumbent on that business leader to pivot to another product version or a different business model if product failure is on the horizon.
P3: Plan. Though much has been written about the death of the business plan, it isn’t dead yet. Every business needs a track to run on, to check progress against and to detour from when appropriate. Surely, it doesn’t need to be a 100-page tome detailing every last item, but it does need to say where the business is going and how and what method it is going to use to get there. An approach currently in vogue is the rapid prototype and market -receptivity test. Although it is important (the Lean Startup) for most businesses it is not a business-plan substitute. A business plan will detail what problem or opportunity a product/service is solving or capitalizing on and demonstrate how it will do so. It must also allow for innovative thinking and change of direction. There are a number of new ways to look at the process of business planning, but whatever method is used the plan doesn’t go on a forgotten shelf to gather dust; it must be referred to frequently to check progress. It should be a living document. It can be a simple, one-page business model canvas that is updated on a regular basis or especially if financing is required it needs to be a thoroughly detailed outline of the business with financial projections that are supported by the plan. Funding sources are interested in where the business is going and how it will progress. Whatever the nature of the document, a plan is a necessary element of business success.
P4: erseverance. This may sound trite, but perseverance is critical to existence of any small business. No matter what you are pursuing, there will be actual physical and psychological obstacles. They must be overcome by consistently insisting they will be overcome; in other words by persevering in the face of adversity. Not giving up, but being innovative and finding unique methods to solve problems. Because, like it or not, problems and challenges will present themselves and act as obstacles to progress.
P5: Patience. The last P might sound somewhat contrary to the previous point. Patience is defined as the capacity to accept or tolerate delay, trouble, or suffering without getting distracted, angered, or off track. Yet it is almost universally true that in small businesses, nothing happens as fast as you would like it to happen. The entrepreneur must anticipate delay and be prepared to adapt to the situation, for it won’t be the first nor the last. They say patience is a virtue; in the case of small business it is a very essential virtue.
Small businesses, whether startups or longtime existing entities, should regularly review where they stand in terms of the Five Ps. Being conscious of them and reflecting upon the impact they are having is a useful exercise and will go a long way to ensuring a successful venture.
Paul Brooks is a business advisor at the Small Business Development Center (SBDC) at Onondaga Community College. Contact him at p.c.brooks@sunyocc.edu
Depriving Youth Access to Target Sports is Nonsensical
A bill was recently put forward by a Manhattan lawmaker. Democratic Assemblywoman Linda Rosenthal) that, if passed and signed by Gov. Andrew Cuomo, would do away with marksmanship, archery, and shooting programs in New York state schools. The bill would also ban gun-safety classes on school grounds by prohibiting the use of firearms as part of the
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A bill was recently put forward by a Manhattan lawmaker. Democratic Assemblywoman Linda Rosenthal) that, if passed and signed by Gov. Andrew Cuomo, would do away with marksmanship, archery, and shooting programs in New York state schools. The bill would also ban gun-safety classes on school grounds by prohibiting the use of firearms as part of the lesson.
Under this proposal, highly successful programs and teams that positively impact thousands of kids each year would be eliminated. Dedicated and trained professionals who instruct children of all abilities would no longer be able to teach skills that they can use for a lifetime.
The proposal would have a far-reaching effect. According to the New York State Public High School Athletic Association, the state has more than 30 air-rifle teams with 300 student participants. One team in Central Square recently earned top rankings in several events at a statewide competition in West Point. The New York State High School Clay Target League had 59 high-school teams participate this year, comprised of 1,149 students.
In addition to rifle sports, archery would also be eliminated. This runs counterintuitive to what state officials and educators are doing to accommodate a growing interest in outdoor recreation. In 2008, New York became the 44th state to offer the National Archery in Schools Program. This program is coordinated by the state Department of Environmental Conservation (DEC), which provides curriculum to interested schools. Officials from DEC report that interest in the sport has grown in recent years. Currently, more than 34,000 students participate in archery during the school year in physical-education classes and in teams run through the schools. This year, about 700 students from 33 school districts participated in an annual statewide archery tournament. This is a great opportunity for kids of all ages. Altmar-Parish-Williamstown Central Schools has a competitive team and once again, students ranked in this year’s competition.
Instructors for each of these programs point to strengths and benefits and the positive impact they have on kids. For example, students of all athletic abilities can participate in target sports which makes them arguably more inclusive than other sports. They help develop hand-eye coordination, grip, and body strength. Educators say they engage the “unengaged” student and as a result, this inspires students to reach higher achievement in other subject areas. Educators also say these programs teach discipline, focus, and teamwork. As with any team sport, kids get to learn the value of hard work and experience the gratification of seeing their work pay off as they improve over time and place in competitions.
If proposing to take these opportunities away was not bad enough, the sponsor also proposes to do away with hunter-safety opportunities at schools. These are voluntary courses that teach people the basics of firearm safety. If we want to lower gun injuries and death as the sponsor suggests, we should create more training opportunities that teach people safe handling and other skills.
William (Will) A. Barclay is the Republican representative of the 120th New York Assembly District, which encompasses most of Oswego County, including the cities of Oswego and Fulton, as well as the town of Lysander in Onondaga County and town of Ellisburg in Jefferson County. Contact him at barclaw@assembly.state.ny.us, or (315) 598-5185.
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