Stay up-to-date on the companies, people and issues that impact businesses in Syracuse, Central New York and beyond.

Mohawk Valley among three locations slated for new ON-RAMP training centers
UTICA, N.Y. — The Mohawk Valley is one of three locations that will advance to the planning state of the $200 million One Network for

NextGen Label Group names new CFO, president of Van Alstine division
CICERO, N.Y. — NextGen Label Group has appointed Andrew Horvath as company CFO and president of the Van Alstine division, effective April 1. Horvath (pictured) will replace Dan Rosenbaum, who was recently promoted to president and CEO of NextGen Label Group, also effective April 1, the company announced. Horvath joined NextGen Label Group earlier this year as
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
Click here to purchase a paywall bypass link for this article.
CICERO, N.Y. — NextGen Label Group has appointed Andrew Horvath as company CFO and president of the Van Alstine division, effective April 1.
Horvath (pictured) will replace Dan Rosenbaum, who was recently promoted to president and CEO of NextGen Label Group, also effective April 1, the company announced.
Horvath joined NextGen Label Group earlier this year as VP of finance. He’s a certified public accountant (CPA) with more than 15 years in public accounting, having earned his bachelor’s degree from Siena College.
Prior to joining NextGen Label Group, Horvath served in various leadership roles at KPMG, including most recently as senior manager – audit. In that role, he provided strategic guidance to clients in manufacturing, chemicals, and consumer goods, developing expertise in financial reporting, U.S. GAAP compliance, internal controls, and mergers and acquisitions.
In his dual role, Horvath will lead Van Alstine while driving the financial strategy and performance of NextGen Label Group, the company said.
“We are thrilled to welcome Andrew Horvath to NextGen Label Group as he takes on this expanded leadership role,” Rosenbaum said in the announcement. “Andrew’s exceptional background in financial reporting and his ability to lead complex projects make him uniquely qualified to guide Van Alstine and advance our company’s financial strategy. We look forward to the expertise and vision he brings to NextGen Label Group.”
NextGen Label Group describes itself as a 100-percent employee-owned company that provides labeling and packaging products across a range of industries. The company includes Syracuse Label & Surround Printing at 200 Stewart Drive in the town of Cicero and its Van Alstine division has a location at 27 Corporate Circle in the town of DeWitt.

Syracuse named 2024 National Digital Inclusion Trailblazer
SYRACUSE, N.Y. — The National Digital Inclusion Alliance (NDIA) has named the City of Syracuse a 2024 Digital Inclusion Trailblazer for its efforts to close

Former Vernon Center Fire Department treasurer accused of stealing more than $300,000
VERNON CENTER, N.Y. — A former treasurer for the Vernon Center Fire Department has been arrested and charged with second-degree grand larceny for allegedly stealing

National Grid Agribiz program can help agribusiness upgrades, expansions
National Grid (NYSE: NGG) says it can help farmers who would like to upgrade operations or expand their businesses. The energy company says it can

Liquor store in Massena formally reopens under new owners, name
MASSENA — The North Country Liquor & Wine store formally opened in December at 434 South Main St. in Massena. The store, formerly called Romeo’s Liquors, changed ownership in November and is now owned and operated by Vipul and Punita Parmar, who also own the Super 8 Motel in Massena. That’s according to a Dec.
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
Click here to purchase a paywall bypass link for this article.
MASSENA — The North Country Liquor & Wine store formally opened in December at 434 South Main St. in Massena.
The store, formerly called Romeo’s Liquors, changed ownership in November and is now owned and operated by Vipul and Punita Parmar, who also own the Super 8 Motel in Massena. That’s according to a Dec. 12 announcement from the Massena Community office of the St. Lawrence County Chamber of Commerce.
After purchasing the business, the Parmars, with the help of their dedicated staff, completed a month-long renovation, working tirelessly for 14 hours a day. Vipul said that he was excited to be able to make such a valuable community investment by keeping the small business open and viable in Massena, according to the chamber’s announcement.
North Country Liquor & Wine is open Monday through Saturday from 9 a.m.-9 p.m. and on Sunday from 12-6 p.m.

Union Economic Development Office launches loan-to-grant program for businesses
UNION, N.Y. — The Town of Union Economic Development Office (EDO) announced it is offering the Union Square Deal Loan-to-Grant Program (L2G) to existing businesses

Cantina Catrin celebrates launch of new bar space
YORKVILLE — Husband and wife Angel Reyes and Pilar Florez are bringing some new offerings to the Mohawk Valley with their restaurant, Cantina Catrin, in Yorkville. From authentic Mexican cuisine to modern technology and towering beverages, the family-friendly restaurant, located at 700 Oriskany Boulevard, has something for everyone. “We specialized in the Mexican food industry
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
Click here to purchase a paywall bypass link for this article.
YORKVILLE — Husband and wife Angel Reyes and Pilar Florez are bringing some new offerings to the Mohawk Valley with their restaurant, Cantina Catrin, in Yorkville.
From authentic Mexican cuisine to modern technology and towering beverages, the family-friendly restaurant, located at 700 Oriskany Boulevard, has something for everyone.
“We specialized in the Mexican food industry for a while,” Reyes says. After gaining experience, he says the couple felt ready to open their own restaurant.
Cantina Catrin opened in September 2023, but the owners only recently celebrated its grand opening on Jan.14 after finally obtaining their liquor license from the state.
With the license, the couple added a 10-seat bar at the restaurant and added margarita towers to the drink menu. They also serve traditional Latin American cocktails like mojitos.
The menu includes an array of traditional Mexican foods including tacos, fajitas, chimichangas, esquites, sopes, chilaquiles, and burritos.
Along with the authentic Mexican foods, rather than Tex-Mex options, Cantina Catrin also offers some fun technology to bolster the waitstaff, Reyes says.
“We have a little robot that takes the food to the people,” he says. “Not many restaurants have that.”
While employees are still needed to load and unload the robot, it does help the servers out because the robot can carry much more food — safely — than a person can, Reyes says. “It becomes very helpful.”
Looking ahead, the couple hopes the new bar and fun events like Margarita Mondays will help bring in more customers.
In the spring, they hope to build an outdoor seating area, giving diners the option to enjoy their meal al fresco.
“It’s a lot of work, but we enjoy doing what we do,” Reyes says about operating the restaurant, which was decorated by his wife with a “Day of the Dead” theme and subtle nods to the Disney move “Coco.”
Cantina Catrin is open daily from 11 a.m.-9:30 p.m.

New fitness, dance studio formally opens in Clinton
CLINTON — After years of studying dance and teaching dance, Julia Shove’s personal expansion into other areas of movement and fitness was a natural lead-in to opening her own studio. Making Moves Fitness & Dance, located at 3 Kirkland Ave. in Clinton, celebrated its grand opening on Dec. 12, 2024. “My roots began in classical
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
Click here to purchase a paywall bypass link for this article.
CLINTON — After years of studying dance and teaching dance, Julia Shove’s personal expansion into other areas of movement and fitness was a natural lead-in to opening her own studio.
Making Moves Fitness & Dance, located at 3 Kirkland Ave. in Clinton, celebrated its grand opening on Dec. 12, 2024.
“My roots began in classical ballet,” Shove tells CNYBJ. That included years of classical training as a ballet dancer, as well as teaching dance at various studios across the region. She also served as a lecturer in dance and movement studies at Hamilton College. Shove is a certified teacher under the American Ballet Theatre National Training Curriculum.
Working to improve her own performance, Shove branched into the fitness industry in 2018. Since then, she has become a National Academy of Sports Medicine-certified personal trainer, an American Council on Exercise-certified group fitness instructor, and a Real Pilates-certified classical Pilates instructor.
“For so long, the idea was that if were a ballet dancer, you should just train in that regime,” Shove says, but she found that broadening her fitness interests only benefited her.
Now she hopes to share those benefits with others looking to improve their own fitness and wellness.
“Everything kind of melted together,” Shove says of the various fitness types. “This is like my whole practice now.” She compares the varied practices to insulating a home, finding and filling all the little cracks and crevices between the insulation.
Everyone has imbalances in their fitness, and Shove works with her clients to find and fix them. “I work with dancers. I work with athletes.” She also works with everyone in between. “Really what I try to encourage is that movement is for everyone.”
Making Moves offers an array of services including personal training, Pilates classes, group-fitness classes, and dance instruction.
Shove had been training a roster of clients from her home before deciding the time was right to open a studio. She began looking for space last August and focused quickly on the Clinton area, which she felt connected to after her years of teaching at Hamilton College and where a number of her clients are from.
“That space that I found felt right,” she says of the approximately 800 square feet she leases on Kirkland Avenue.
Shove believes her holistic approach to fitness sets her apart from other facilities, which may just focus on one thing.
She also strives to make her studio accessible — both financially and from a fitness standpoint. Shove tailors her beginner classes so that new clients can join in and not feel overwhelmed or out of place. She offers more advanced classes for those ready for a challenge. Shove also provides a variety of workout formats including Pilates, step, TRX, PiYo, dance conditioning, strength fusion, and barre.
“I like to call it the one-stop shop for wellness,” she says. “You’re not getting box gym right here. You’re getting cozy and warm and inviting and a kick-ass workout.”
Shove, who holds a bachelor’s degree in psychology from Utica University, is also National Association of Sports Medicine certified as a nutrition coach, as well as a stretching and flexibility coach.

ANCA teams with local chambers to expand small-biz services
SARANAC LAKE — North Country small-business owners and staff can get involved in training programs and other services this year. The Adirondack North Country Association (ANCA) is crediting a federal grant that it was awarded last September. Offered in partnership with local chambers of commerce, the programs are designed to support the retention of small
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
Click here to purchase a paywall bypass link for this article.
SARANAC LAKE — North Country small-business owners and staff can get involved in training programs and other services this year.
The Adirondack North Country Association (ANCA) is crediting a federal grant that it was awarded last September.
Offered in partnership with local chambers of commerce, the programs are designed to support the retention of small businesses in the region and empower owners and employees with resources and skills to “help them prosper,” according to a Jan. 21 ANCA announcement.
ANCA is using a U.S. Department of Agriculture rural-business development grant (RBDG) to support a series of educational programs for small businesses and entrepreneurs in the Adirondack North Country. It developed these programs in partnership with the Ticonderoga Area Chamber of Commerce (TACC) and the Saranac Lake Area Chamber of Commerce (SLACC).
Lauren Richard, ANCA’s small business program director, said the impetus for the educational series was her team’s assessment of gaps in technical assistance observed through their ongoing work with small businesses.
“During and following the pandemic, we have gained so much insight about the technical services small businesses really want and need,” Richard said in the announcement. “Feedback about ANCA programming over the last several years, as well as collaborations with regional partners and service providers who work closely with local businesses, have given us a strong understanding of where entrepreneurs can really use more support.”
ANCA staff identified five key areas that continue to challenge business owners in the rural North Country and that lack adequate funding support among ANCA’s network of partner organizations. These areas of focus include membership-based businesses, digital empowerment and marketing, value-added food businesses and agriculture, leadership development and strategic planning, and improving workplaces through an equity lens.
“We are thrilled to be working with our partners at ANCA to implement outstanding programs through this joint USDA Rural Business Development Grant,” Matthew Courtright, president and CEO of TACC, said in the ANCA announcement. “As TACC remains focused on business support, programs, services, and development, strong partnerships and collaboration will be key. We would like to thank the team at ANCA for their leadership, assistance, and continued partnership. Continued great things are ahead.”
To increase access to their 2025 programs, the partners will offer a hybrid format for many workshops and one-on-one follow up with participants for some programs. Several learning and networking opportunities supported by the RBDG started in February and will continue through May.
An eight-week, food-business lab course for people interested in establishing value-added food and farm businesses was scheduled to start on Feb. 4 with content provided by the Hannah Grimes Center for Entrepreneurship. In March, ANCA and TACC will host a three-part series on strategic planning and leadership development for businesses and entrepreneurs followed by another three-part series on digital empowerment and marketing for businesses.
Spring programming will culminate with ANCA’s signature Small Communities. Big Opportunities. business conference, which will be held jointly for the first time with ANCA’s annual Clean Energy Conference. The joint event, scheduled for April 30 to May 2, will present a variety of opportunities for entrepreneurs to learn from and connect with fellow North Country business owners, community leaders, and other stakeholders.
Stay up-to-date on the companies, people and issues that impact businesses in Syracuse, Central New York and beyond.