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Colgate University attains carbon neutrality after 10-year effort
HAMILTON — Colgate University announced on Earth Day (April 22) that it has achieved carbon neutrality after a 10-year initiative in which the private university cut its emissions by 46 percent. Colgate contends it is the first university in New York state to reduce its net carbon emissions to zero, according to a release posted […]
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HAMILTON — Colgate University announced on Earth Day (April 22) that it has achieved carbon neutrality after a 10-year initiative in which the private university cut its emissions by 46 percent.
Colgate contends it is the first university in New York state to reduce its net carbon emissions to zero, according to a release posted to its website.
The steps Colgate took over the last decade to reach this milestone included building several Leadership in Energy and Environmental Design (LEED)-certified buildings on campus, installing solar arrays and a geothermal heating and cooling system, establishing a $1.25 million self-sustaining fund for energy and carbon-reduction projects, updating the university’s heating facility biomass boiler, and investing in several carbon offset-projects to mitigate remaining university emissions from employee travel, heating, and cooling.
Colgate is a 200-year-old liberal-arts college located in Hamilton, with about 3,000 undergraduate students.

The Pizza Box draws crowds after opening in Utica
UTICA — The owner of one of Utica’s newest restaurants, The Pizza Box, says business has been brisk since opening. Robert Butler formally opened the new pizzeria at 933 South St. on April 11 with a ribbon-cutting event with the Greater Utica Chamber of Commerce. He says business “has been great” since opening The Pizza
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UTICA — The owner of one of Utica’s newest restaurants, The Pizza Box, says business has been brisk since opening.
Robert Butler formally opened the new pizzeria at 933 South St. on April 11 with a ribbon-cutting event with the Greater Utica Chamber of Commerce.
He says business “has been great” since opening The Pizza Box to customers a few months earlier. Fridays during Lent were especially busy.
“We sell about 240 fish meals each Friday,” Butler told CNYBJ in an April 18 phone interview.
In in addition to its headlining pizza — the restaurant says it’s “home of the 20-inch large pizza” — and fried fish, The Pizza Box also offers chicken wings, a variety of cold and hot subs, calzones, and entrees, according to its website.
Butler leases the building in which his business is located. Most of his business is take-out, but the eatery can accommodate about 20 people for dining in. Butler says he acquired his booths from Kirby’s, a family restaurant in Utica that closed.
Butler splits his time between The Pizza Box and a Utica car dealership that he owns. He declined to comment further about the auto business.
Butler says he financed The Pizza Box himself. “Having a pizza place was something I always wanted,” says Butler, who worked at a couple of them while growing up in Utica. After that, he got involved with cars. In addition to himself and his daughter, Butler employs five part-time workers.
Regarding the competition and the future, Butler says, “There are other pizza places around; I think there is enough business for all of us. If things continue to go well, I will consider opening another location.”
The Pizza Box’s regular operating hours are 11 a.m. to 10 p.m. on Tuesday through Thursday, 11 a.m. to 11 p.m. on Fridays and Saturdays, and 11 a.m. to 8 p.m. on Sundays. It’s closed on Mondays.

Scholars & Champs store started in downtown Syracuse
SYRACUSE — Scholars & Champs — a new retail store offering apparel, fashion, art, and vintage items catering to Syracuse Orange sports fans — recently opened in downtown Syracuse. The new shop, located at 310 S. Salina St., is the brainchild of business owner, Bert “The Shirt” Aufsesser, a Syracuse University alum and Southern California
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SYRACUSE — Scholars & Champs — a new retail store offering apparel, fashion, art, and vintage items catering to Syracuse Orange sports fans — recently opened in downtown Syracuse.
The new shop, located at 310 S. Salina St., is the brainchild of business owner, Bert “The Shirt” Aufsesser, a Syracuse University alum and Southern California native.
Scholars & Champs formally opened on April 12 with a ribbon-cutting event. The store sells new and vintage Orange apparel and merchandise, including t-shirts, jerseys, and hats. It also offers gear from other sports teams, as well as original art work, sport coats, dress shoes, and much more.
“It all started because when I went to a game or event and wanted to wear something that was good quality, unique and really stood out in the crowd, I couldn’t find anything,” says Aufsesser. “I’ve always been extremely passionate about Syracuse and have collected vintage pieces for over 20 years so I figured the city needed something like this. I combined my three passions of fashion, art, and vintage.”
The store is about 1,100 square feet and Aufsesser leases it from VIP Structures of Syracuse. He financed the business launch himself after working in fashion/retail for 20 years. “I had bought everything I could. The time was right for a store of my own,” he says.
Scholars & Champs gets its merchandise from national vendors like Mitchell & Ness Nostalgia Co., Reyn Spooner, Long Lost Tees, and Vast, according to Aufsesser. “My local designers are Compas, Checkz N Balances, and Illumine. My selection will expand in the fall,” he adds.
Aufsesser looks for items made in the U.S. and not mass produced. “What differentiates my store from others is that I serve customers from age 9 to 109. I look for things that are unique,” he says. Before starting Scholars & Champs, Aufsesser created a website called ilovesyracusevintage.com to identify himself as a vintage collector and connect with like-minded people. The site sold select vintage Syracuse University apparel
Aufsesser graduated from Syracuse University in 2000 with a bachelor’s degree in retail management and then spent time on the east and west coasts working in high-end fashion, retail, and boutique advertising. His first job was at Nordstrom in Connecticut. He says he started on the sales floor but was quickly promoted to management. He also later worked at Neiman Marcus, Saks Fifth Avenue, and Bloomingdale’s in Southern California as a department manager, per his LinkedIn profile.
Aufsesser is the sole owner and main employee of Scholars & Champs, though he employs about five Syracuse University students part time.
David’s Refuge adds Mahoney, Zinserling to board of directors
MANLIUS — David’s Refuge, a Manlius–based nonprofit organization providing care and support to parents of children with special needs, recently announced it has added two new board members Wills Mahoney is co-founder of Plowz & Mowz, a Syracuse–based technology company, allowing consumers to book snow plowing, lawn mowing, and other outdoor service providers online and
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MANLIUS — David’s Refuge, a Manlius–based nonprofit organization providing care and support to parents of children with special needs, recently announced it has added two new board members
Wills Mahoney is co-founder of Plowz & Mowz, a Syracuse–based technology company, allowing consumers to book snow plowing, lawn mowing, and other outdoor service providers online and through an app. His love for computers and technology developed when he was younger and led him to start his first company in 2005 called Express Computer Service, a local computer sales and IT services company in his hometown of Manlius. His entrepreneurial spirit led him to start Plowz & Mowz in the winter of 2014. His company has seen rapid growth and now has more than 45 employees, 5,000-plus landscape companies on the platform, and is available in more than 40 markets across the country.
Craig Zinserling has been in the environmental contracting business for almost 30 years and has been a resident of Central New York his whole life. He was a VP with a national environmental contracting company prior to starting his own local company, CRAL Contracting, Inc. The business offers mold remediation, asbestos abatement, industrial cleaning, and other services. CRAL has grown over the past 15 years into a corporation, employing 35 people with offices in Rochester and Syracuse.
David’s Refuge says its mission is to provide respite, resources, and support to parents and guardians of children with special needs or life-threatening medical conditions where they will be “refreshed, restored, and renewed in their role as caregivers.”
The organization says it is seeing “tremendous growth and development.” Kate Houck is executive director of David’s Refuge.

Extend Care Family Health formally opens in North Utica
UTICA — Extend Care Family Health, N.P., PLLC — a nurse-practitioner practice — formally opened in North Utica in early March. The business, operated by Jonathan and Rachel Colino, held a ribbon-cutting event with the Greater Utica Chamber of Commerce on March 7. As traveling nurse practitioners, the business owners have cared for patients at
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UTICA — Extend Care Family Health, N.P., PLLC — a nurse-practitioner practice — formally opened in North Utica in early March.
The business, operated by Jonathan and Rachel Colino, held a ribbon-cutting event with the Greater Utica Chamber of Commerce on March 7.
As traveling nurse practitioners, the business owners have cared for patients at many nursing homes, rehabilitation centers, and other health-care facilities. They formed Extend Care from their “vision of providing patients with comfort, convenience and a higher quality of care,” according to a Greater Utica Chamber news release.
The building in which Extend Care Family Health operates was home to the optometry practice of Dr. Daniel Colino, Jonathan’s father, for decades, per the release.
Jonathan Colino is a doctor of nursing practice and Rachel Colino is a family nurse practitioner, according to the Extend Care website. The business also employs Melissa Eddy as a licensed practical nurse and Miriam Colino, Jonathan’s mother, as an office staff person greeting patients when they enter. She also manages the retail eye wear shop within the office.
Broome County hotel occupancy rate jumps nearly 8 percent in February
BINGHAMTON — Hotels in Broome County were substantially fuller in February compared to a year ago, according to a recent report. The hotel occupancy rate (rooms sold as a percentage of rooms available) in the county went up 7.8 percent to 49.0 percent in February from 45.5 percent in the year-ago month, according to STR,
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BINGHAMTON — Hotels in Broome County were substantially fuller in February compared to a year ago, according to a recent report.
The hotel occupancy rate (rooms sold as a percentage of rooms available) in the county went up 7.8 percent to 49.0 percent in February from 45.5 percent in the year-ago month, according to STR, a Tennessee–based hotel market data and analytics company.
Revenue per available room (RevPAR), a key industry indicator that measures how much money hotels are bringing in per available room, also increased 7.8 percent to $39.87 in February from $36.98 in February 2018. Broome County’s RevPAR has increased in 18 of the last 19 months.
Average daily rate (or ADR), which represents the average rental rate for a sold room, edged up 0.1 percent to $81.38 in February from $81.33 a year prior, per STR. That measure has gained in 16 of the past 17 months.
Some recent tweets that came across the @cnybj Twitter feed, offering various small business, leadership, HR, and career tips. SBA @SBAgovDid you know that @SCOREmentors, a resource partner of the SBA, is the nation’s largest network of volunteer business mentors? Connect with a mentor today — http://ow.ly/ZbYU30ohhGv Small Business Expo @SmallBizExpoStrong Retail Sales and Corporate
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Some recent tweets that came across the @cnybj Twitter feed, offering various small business, leadership, HR, and career tips.
SBA @SBAgov
Did you know that @SCOREmentors, a resource partner of the SBA, is the nation’s largest network of volunteer business mentors? Connect with a mentor today — http://ow.ly/ZbYU30ohhGv
Small Business Expo @SmallBizExpo
Strong Retail Sales and Corporate Earnings Results Boost Entrepreneur Index and Confidence in the Economy http://twib.in/l/Kxn7bn8y4eLz
NFIB @NFIB
@NFIBresearch’s Employee Training Survey reveals #SmallBiz hiring expectations & willingness to train employees: https://bit.ly/2Pj35dS
Koble @ConnectonKoble
Nearly 1/3 of #SMB owners say finding new customers is their biggest challenge for 2019! Do you agree? Read Koble’s 2019 #smallbiz sales and growth confidence survey here: http://ow.ly/DT6W50qNPKY
SBA_UpstateNY @SbaUpstateny
Emilie Cardinaux launched her jewelry side hustle as #smallbiz The Golden Cleat in @TownOfClaytonNY. When she was ready to buy her #1000Islands storefront to invest in her future, @SBAgov financing from @wsbny helped her dream set sail: http://ow.ly/pzkt30otmWn @claytonchamber
Jumbiz @JumbizNews
Four Types Of Creativity Missions For Startup Teams And Why Only One Of Them Will Succeed http://dlvr.it/R2Y2c2 #SmallBiz #Entrepreneur #Startup
Mitch Mitchell @Mitch_M
Finding Common Ground With #Leadership #Communications: https://www.ttmitchellconsulting.com/Mitchblog/finding-common-ground-leadership-communications/
PC Housing @pc_housing
‘King Of Restaurants’ David Novak Shares His Best Leadership Advice https://buff.ly/2WgF61h
Asia Hemingway @ATS_Asia
#HR people, is #absenteeism an issue at your company? We’ve written a free #eBook all about how you can prevent and reduce absenteeism amongst your employees. Check it out! http://bit.ly/2VTq0Pf
HR Trend Institute @HRTrendInst
The HR Career Mosaic, by @dave_ulrich https://buff.ly/2Wp0LVB
Mark C. Crowley @MarkCCrowley
Next time you see an employee needing some #encouragement, don’t just say, “I know you’ll succeed.” Go an extra step & remind them of every time you’ve already seen them master a challenge. Highlight all the times they’ve already been winners.
Dave Ulrich @dave_ulrich
To thrive in their careers, professionals need to learn how to bounce back from devastating losses: https://hbr.org/2019/04/how-people-redirect-their-careers-after-getting-laid-off
Hannah Morgan @careersherpa
Do you want to use social media to showcase your achievements? Learn how to make the most of Facebook, LinkedIn, Twitter and even Instagram to build awareness of your work! https://careersherpa.net/how-to-get-started-using-social-media-for-your-job-search/?platform=hootsuite
NolanBranding @NolanBranding
How to address employment gaps in your resume http://ow.ly/ivWf50pEuiX #career
Ithaca nonprofit, Love Living at Home, hires Jewell as new executive director
ITHACA — Love Living at Home (LLH), an Ithaca–based nonprofit that helps seniors to live independently in their own homes, recently announced the appointment of Cheryl Jewell as its new executive director. Jewell is coming to LLH from Arnot Health in Bath, where she is currently an admissions coordinator. Her official start date with LLH
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ITHACA — Love Living at Home (LLH), an Ithaca–based nonprofit that helps seniors to live independently in their own homes, recently announced the appointment of Cheryl Jewell as its new executive director.
Jewell is coming to LLH from Arnot Health in Bath, where she is currently an admissions coordinator. Her official start date with LLH is May 6, but she will be introduced at the organization’s annual meeting on May 1, according to an email announcement that the organization’s board of directors issued on April 9.
Jewell has volunteered over the years with area nonprofits, including Hospicare of Tompkins & Cortland, the Cancer Resource Center, and the National Alliance for Mental Illness.
“Cheryl is warm, accommodating, and Midwestern-practical. Raised in rural Ohio, she has the down-to-earth common sense and good-naturedness that stems from her multi-generational family upbringing. She has been dedicated her whole life to the elders who raised her and influenced her character,” the email, signed by Robin Dubovi and Leslie Quest, co-chairs of the LLH board, said.
Jewell received her bachelor’s and master’s degrees from Ohio University. She earned a second master’s degree in health care management from Utica College.
The LLH board’s search committee worked for more than 15 weeks — evaluating over 50 applications, and conducting more than a dozen interviews — to find and hire its new executive director, per the email.
LLH was founded in 2016 and its first executive director was Elena Flash.
Sephuma wins LGS Alumni Achievement Award
DeWITT — Leadership Greater Syracuse (LGS) has awarded Olive Sephuma, of Syracuse, its 2019 LGS Alumni Achievement Award. Sephuma, an LGS Class of 2004 graduate, was recognized at the organization’s annual “Let’s Get Social” fundraising event on Thursday, April 25, at The Fitz, a speakeasy within the Oh My Darling Restaurant, on South Salina Street
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DeWITT — Leadership Greater Syracuse (LGS) has awarded Olive Sephuma, of Syracuse, its 2019 LGS Alumni Achievement Award.
Sephuma, an LGS Class of 2004 graduate, was recognized at the organization’s annual “Let’s Get Social” fundraising event on Thursday, April 25, at The Fitz, a speakeasy within the Oh My Darling Restaurant, on South Salina Street in Syracuse.
“This award is special to us because this is our version of The People’s Choice Award. LGS graduates nominate fellow LGSers for the award and all the nominees are put before all 1,300 graduates to vote for the winner,” Pam Brunet, executive director of LGS, said in a news release.
Sephuma is director of the Center for New Americans at Interfaith Works. It’s her passion for the community and the compassion for the people living in Central New York that sets her apart. “She sees the vision of what can be, and works collaboratively to encourage and support people to make it happen,” said former colleague John Eberle in the nomination.
Beth Broadway, executive director of Interfaith Works, stated in the nomination, “Olive is a leader who brings out the best in people. She leads with quiet confidence and always pursues excellence with and for those she serves.” Sephuma has been instrumental in leading the organization through change and it is now recognized nationally for its forward-thinking programs.
While working previously at the Central New York Community Foundation, Sephuma expanded a neighborhood-leadership training program that served as a “hallmark program” of the foundation, the release stated.
Beyond her work, Sephuma started a girl’s running club for city teens to encourage young women to take on their health, wellness, and body image. She also served on the Parish Council for the Cathedral of the Immaculate Conception.
The LGS Alumni Achievement Award was established to honor LGS graduates who have taken their LGS training to “the highest level and who have exhibited exceptional civic leadership.”
New statistics show NYS saw a dramatic drop in family farms
The USDA [recently] released its 2017 Agriculture Census revealing in-depth look at agriculture in this state since the last census was released five years ago. The USDA surveys farmers every five years and then takes more than a year to compile the data, which was released [April 11]. The most startling statistic is we now
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The USDA [recently] released its 2017 Agriculture Census revealing in-depth look at agriculture in this state since the last census was released five years ago.
The USDA surveys farmers every five years and then takes more than a year to compile the data, which was released [April 11]. The most startling statistic is we now have 33,438 farms in New York state, about 2,100 fewer farms than 2012. This is the largest drop in more than two decades and is triple the national average of a three-percent loss.
The losses run the gamut, including a nine-percent drop in both the smallest and largest farms in terms of value of sales. New York also saw a nearly 20 percent decline in the number of dairy farms in the state. These losses coincide with nine-percent increase in labor costs, while some other production costs, like feed, gasoline, and chemicals, declined. The average net farm income of $42,875 per farm is slightly below the national average
On the positive side, the census showed elements of growth. New York saw a 35 percent increase in organic farms, from 864 in 2012 to 1,330 farms in 2017. According to the market-value summary, the number of vegetable farms in the state totals 3,544 farms, up two percent, and fruit farms rose eight percent to 3,083 farms. New York had a 15 percent jump in maple operations to 1,662 in the state.
While there is still much more to learn as we evaluate the mountain of data, it is clear that the depressed farm economy has taken a toll on the overall number of farms in New York, as labor costs continue to mount for our family farms. At the same time, there are still opportunities across the board. Agriculture remains a leading driver of our rural economy and the data shows we must continue to invest in the farming community while also finding ways to improve the business climate for our more than 33,000 farms in the state.
Additional numbers:
• 98 percent of farms in New York are family-owned
• The state has almost 6.9 million acres in production, down from nearly 7.2 million acres in 2012
• Average farm size is 205 acres, up from 202 acres in 2012
• Farms have 21,860 female producers and 35,985 male producers in total
• Average producer age is nearly 56 years old.
• The state has 6,718 producers under the age of 35
• Hired farm labor totaled 55,363 employees
For more information on the 2017 New York Agriculture Census, visit: https://www.nass.usda.gov/Publications/AgCensus/2017/Full_Report/Volume_1,_Chapter_1_State_Level/New_York/
For more information on the 2017 New York Agriculture Census by County, visit:
https://www.nass.usda.gov/Publications/AgCensus/2017/Full_Report/Volume_1,_Chapter_2_County_Level/New_York/
David Fisher is president of the New York Farm Bureau. This viewpoint is drawn from a news release the New York Farm Bureau issued on April 12.
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