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Ask Rusty: When is the best time for me to claim Social Security?
Dear Rusty: I will be age 66 ½ in June and would like to discuss when would be the best time for me to start taking my Social Security benefits. I am still employed full time and don’t want to be penalized because of that. Please let me know what I need to do to […]
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Dear Rusty: I will be age 66 ½ in June and would like to discuss when would be the best time for me to start taking my Social Security benefits. I am still employed full time and don’t want to be penalized because of that. Please let me know what I need to do to set up an appointment with you. I received your information from the AMAC website, and I look forward to hearing from you.
Signed: Ready to Claim
Dear Ready to Claim: You can certainly call us at (888) 750-2622 during normal business hours for a personal conversation. But to facilitate that conversation, be aware that deciding when to claim your Social Security (SS) benefits normally depends on just a few factors, including your financial need, your health and expected longevity, and your marital status. A few things to be aware of:
• Born in 1958, your full retirement age (FRA) is age 66 years and 8 months. If you were born in October 1958, you will reach you FRA in June 2025, and that is the point at which you can get 100 percent of the SS benefit you’ve earned from a lifetime of working.
• Once you reach your FRA in June, Social Security’s “annual earnings test” no longer applies. Thus, you can continue working after you start your SS benefits and your earnings will not negatively affect your monthly benefit amount. If you claim any earlier than your FRA, you will receive a smaller benefit and also be subject to Social Security’s annual earnings test (which for you this year — your FRA year — is $62,160, or $5,180 per month after you start your SS benefits). If you decide to claim before your FRA, your benefit will be reduced by 0.556 percent for each month early (a permanent reduction).
• You can also wait beyond your FRA to claim and earn Delayed Retirement Credits (DRCs) at the rate of 0.667 percent per month (8 percent per year of delay), in order to receive an even higher benefit later. If financially feasible, you can delay up to the age of 70 when your monthly benefit will reach maximum — about 27 percent more than it will be in June of this year.
• If you are single and will not be eligible for a spousal benefit, then you should make your claiming decision based only on your own needs. If, however, you are married and your spouse’s FRA benefit is more than twice your FRA amount, you may be entitled to a “spousal boost” (a supplemental amount added to your own SS benefit).
• Your life expectancy should be considered when deciding when to claim your SS retirement benefits. If you expect to enjoy at least “average” longevity (about 87 for a woman your current age), then you might also consider delaying your claim (if financially feasible) and that is often a prudent choice. If you don’t expect to achieve a long life, or if you need the money sooner, or if you are entitled to spousal benefits, then claiming at your FRA of 66 years and 8 months is likely your best option.
In the end, only you can decide when you should claim your Social Security, but we’re always here to answer any additional questions you may have.
Russell Gloor is a national Social Security advisor at the AMAC Foundation, the nonprofit arm of the Association of Mature American Citizens (AMAC). The 2.4-million-member AMAC says it is a senior advocacy organization. Send your questions to: ssadvisor@amacfoundation.org.
Author’s note: This article is intended for information purposes only and does not represent legal or financial guidance. It presents the opinions and interpretations of the AMAC Foundation’s staff, trained, and accredited by the National Social Security Association (NSSA). The NSSA and the AMAC Foundation and its staff are not affiliated with or endorsed by the Social Security Administration or any other governmental entity.

Demolition begins at OCRRA’s Ley Creek Transfer Station in Salina
SALINA, N.Y. — The Onondaga County Resource Recovery Agency (OCRRA) says crews are starting work on the demolition of the Ley Creek Transfer Station in

Presidential finalists set campus visits at Herkimer College
HERKIMER, N.Y. — The Herkimer College Board of Trustees will host five final presidential candidates for campus visits on May 1, 2, 5, 6, and 7, the college announced. Albert Lewis Jr., chief of staff/executive VP of Northwest State Community College in Archbold, Ohio, will visit the Herkimer campus on May 1. Jonathan Ashdown, executive
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HERKIMER, N.Y. — The Herkimer College Board of Trustees will host five final presidential candidates for campus visits on May 1, 2, 5, 6, and 7, the college announced.
Albert Lewis Jr., chief of staff/executive VP of Northwest State Community College in Archbold, Ohio, will visit the Herkimer campus on May 1.
Jonathan Ashdown, executive dean of Hudson Valley Community College in Troy, will visit on May 2.
On May 5, Terri Day, VP for academic affairs/assistant VP for academic affairs at Volunteer State Community College in Gallatin, Tennessee, will visit.
Michael A. Cioce, president of Rowan College at Burlington County in Mount Laurel, N.J. will visit on May 6.
Anthony J. Trump, VP of student affairs at Bergen Community College in Paramus, N.J. will visit on May 7.
During the visits, open forums for the community will take place from 3:30-4:30 p.m. in the Robert McLaughlin College Center, room 288 and virtually via Microsoft Teams. Links for each forum will be available by April 30 at www.herkimer.edu/finalists.
A presidential search committee consisting of campus, community, and SUNY representatives recommended the finalists after a first round of confidential interviews.
In addition to the forums, candidates will tour the Herkimer College campus, meet with multiple stakeholder groups, and interview with the board. Everyone who interacts with the final candidates during the campus visits will have the opportunity to complete an anonymous survey regarding their observations of strengths and areas of potential growth.
Following the visits, the board will select three candidates to forward to the SUNY Chancellor on May 12. The final successful candidate will then be selected and forwarded to the SUNY Board of Trustees at a special board meeting on May 21.
Information about the search process is available at www.herkimer.edu/presidential-search.

Broome County attracted more than $174 million in new private investment in 2024
BINGHAMTON, N.Y. — Broome County saw more than $174 million in new private investment supported by the Broome County Industrial Development Agency (IDA) in 2024,

State awards fifth contract of the first phase of the I-81 viaduct-replacement project
SYRACUSE, N.Y. — The state says it has awarded the fifth and final contract of the initial phase of the Interstate 81 (I-81) viaduct-replacement project,

St. John Fisher University offers minor in entrepreneurship and innovation
PITTSFORD, N.Y. — St. John Fisher University says it’s offering a new minor in entrepreneurship and innovation that can help students build the business skills and knowledge to launch a startup venture. The minor is open to students of all majors. The course work involved seeks to help develop an understanding of entrepreneurship principles; small-business
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PITTSFORD, N.Y. — St. John Fisher University says it’s offering a new minor in entrepreneurship and innovation that can help students build the business skills and knowledge to launch a startup venture.
The minor is open to students of all majors. The course work involved seeks to help develop an understanding of entrepreneurship principles; small-business management; and the skills necessary to be “launch ready,” or knowing how to create and sustain a startup while dealing with the financial requirements involved.
“Students will gain a comprehensive understanding of entrepreneurship and innovation and develop an ‘entrepreneurial mindset’ by engaging in hands-on, real-world experiences that will help them learn how to evaluate opportunities, develop business plans, and launch startups,” Chantz Miles, the Rebecca Pelino ‘86 Entrepreneur-in-Residence and a visiting assistant professor in the School of Business, said in St. John Fisher’s announcement. “The minor encourages students to become leaders and problem-solvers who can adapt to a rapidly changing business environment and prepares them to contribute meaningfully to their communities and the global economy.”
The entrepreneurship and innovation minor includes 18 credits. They include courses that explore innovation and product development; entrepreneurial finance and funding; and family business dynamics.
Additionally, students in the minor can participate in the Entrepreneurship Club and business-pitch competitions; engage in networking opportunities with alumni entrepreneurs; and complete projects with local businesses, Miles said.
The School of Business also hosts an Entrepreneurship Week that includes workshops about being an entrepreneur; panels featuring local and national entrepreneurs; and a FishTank competition where budding entrepreneurs can share their business idea for the chance to win start-up funding, St. John Fisher said.

Chobani to build $1.2 billion natural-food manufacturing facility in Rome
ROME, N.Y. — Greek yogurt maker Chobani will build a 1.4 million-square-foot, $1.2 billion manufacturing facility focused on natural-food production at the Triangle parcel at

6 Acres Farm Brewery formally opens taproom, events center in Mexico
MEXICO, N.Y. — 6 Acres Farm Brewery has formally opened its taproom and event space at 393 Fort Leazier Road in the town of Mexico

Shared commercial kitchen opens in Ithaca
ITHACA, N.Y. — Shared Kitchen Ithaca, a new 501(c)(3) not-for-profit organization, has opened its commercial kitchen space and is welcoming new members. The nearly 4,000-square-foot kitchen is equipped with state-of-the-art food-production equipment, according to an announcement from the organization. “The Ithaca region has long been deficient in the facilities needed for entrepreneurs to manufacture their
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ITHACA, N.Y. — Shared Kitchen Ithaca, a new 501(c)(3) not-for-profit organization, has opened its commercial kitchen space and is welcoming new members.
The nearly 4,000-square-foot kitchen is equipped with state-of-the-art food-production equipment, according to an announcement from the organization.
“The Ithaca region has long been deficient in the facilities needed for entrepreneurs to manufacture their products in order to grow and scale their business,” Executive Director and Founder Rod Rotondi said in the announcement. “This gap is what I call the stainless steel ceiling. Shared Kitchen Ithaca fills this gap creating the potential for a renaissance of specialty food production in the Finger Lakes, much like what happened in California’s Napa Valley following their success with wine and beer. Our region has seen incredible growth in the beer, wine, and cider industries without the growth of specialty foods, until now. We have the culture, visionary entrepreneurs, farms, and now the manufacturing space and tools to make it happen.”
The shared-use commercial kitchen is equipped with ranges, a charbroiler, a fryer, Rationale Combi oven, three-level Italian steam-injection electric-deck oven, Blodgett convection ovens, a 40-gallon tilt skillet, blast chiller, ice makers, proofers, dough sheeter, mixers, food processors, and more. It also includes a walk-in cooler, freezer, and a loading dock.
The kitchen is certified as a shared-use commercial kitchen by the New York State Department of Agriculture and Markets and is licensed as a commissary kitchen by the Tompkins County Whole Health Department.
Kitchen members will have access to business growth and/or startup services, support with production and distribution of food products, and other business-consulting resources.
Funding is available for low to moderate-income entrepreneurs to become members at a reduced cost. Information about membership and pricing is available online.
“Shared Kitchen Ithaca is a game-changer for my business,” Ithaca Breadworks owner and kitchen member Erica Brath said. “I can bake in 30 minutes in this kitchen what takes me nine hours to do in my home bakery. This is my fifth year in business, and I am finally able to expand thanks to SKI.”
The project received financial support from private donors and organizations including the Ithaca Urban Renewal Agency, the Tompkins County Development Corporation, the Appalachian Regional Commission, the City of Ithaca, the Friends of the Ithaca Farmers Market, and the Park Foundation.

Construction continues on new Home2 Suites by Hilton hotel in Salina
SALINA, N.Y. — Construction continues on the upcoming Home2 Suites by Hilton hotel at 241 Elwood Davis Road in the town of Salina. The new
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