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Hunters in New York harvested more than 224,000 deer in 2019-20 hunting season

ALBANY — Hunters harvested an estimated 224,190 deer in New York state during the 2019-20 hunting season, Department of Environmental Conservation (DEC) Commissioner Basil Seggos announced on March 30. The harvest figure included 103,787 antlerless deer, down 9 percent from the prior-year harvest, and 120,403 antlered bucks, up 6 percent from last season. The deer […]

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Onondaga County hotel occupancy rate rose more than 3 percent in February, before coronavirus crisis hit

SYRACUSE — Hotels in Onondaga County were fuller in February than in the year-ago month, while room revenue also gained, according to a recent report. The data was from the last full month before the hotel business in the region, state, and much of the U.S. was slammed by the coronavirus emergency, starting in mid-March.

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CNYBJ Tweets – April 13, 2020

Some recent tweets that came across the @cnybj Twitter feed, offering various small business, COVID-19, and HR tips. Jovita Carranza, SBA @SBAJovitaThrough the #PaycheckProtectionProgram, community banks and local lenders are stepping up to provide relief for small businesses across the country. Find out how you can participate in the program and keep workers on your

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New York egg production rises over 4 percent in February

New York farms produced 137.6 million eggs in February, up 4.4 percent from 131.8 million eggs in the year-prior period, the USDA’s National Agricultural Statistics Service (NASS) recently reported. The number of layers in the Empire State averaged 5.7 million in February, up slightly from 5.66 million layers a year ago. February egg production per

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Oswego County educators, manufacturers partner to make protective face shields

OSWEGO — A group of Oswego County educators and local companies say they have teamed up to produce protective face shields for health-care workers and first responders during the COVID-19 pandemic. In late March, a team from SUNY Oswego and CiTi BOCES began using 3D printers to manufacture the shields, which are being distributed to

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FuzeHub says startups, manufacturers can pursue money in Build4Scale NY fund

ALBANY — FuzeHub’s Build4Scale NY initiative has a new grant fund that will help inventors and manufacturers take new products to market and “more rapidly expand” their operations in New York. The Build4Scale NY fund will provide startups and product “innovators” with grants of up to $10,000 to launch or accelerate manufacturing projects. FuzeHub describes

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New York milk production rises 5.5 percent in February

New York dairy farms produced nearly 1.22 billion pounds of milk in February, up 5.5 percent from more than 1.15 billion pounds in the year-ago month, the USDA’s National Agricultural Statistics Service (NASS) recently reported. Production per cow in the state averaged 1,945 pounds in February, up 5.7 percent from 1,840 pounds a year prior.

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Broome County hotel occupancy rate dips in February

BINGHAMTON — Hotels in Broome County were slightly less full in February than in the year-ago month, according to a recent report.  The data was from the last full month before the coronavirus pandemic essentially shut down the hospitality industry across the state and much of the nation, starting in mid-March. The hotel occupancy rate

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Pandemic grounds 2020 Greater Binghamton Air Show

MAINE, N.Y. — Citing uncertainty about the spread of the coronavirus, Broome County officials have canceled the 2020 Greater Binghamton Air Show. The event, which has drawn thousands of spectators in the past, had been scheduled for July 25 at the Greater Binghamton Airport in the town of Maine. The county says the air show

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Report: U.S. restaurant customer transactions declined by 42 percent in week ended March 29

97 percent of U.S. restaurants are impacted by COVID-19-related dine-in shutdowns  Restaurant customer transactions fell by 42 percent in the U.S. in the week ending March 29 compared to same week a year ago, according to a new report from NPD Group, Inc., a research and data analytics firm. About 97 percent of U.S. restaurants

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