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Community Foundation for South Central NY receives $25,000 grant from Avangrid Foundation for COVID-19 relief in the region

JOHNSON CITY — The Community Foundation for South Central New York announced it has received a $25,000 grant from the Avangrid Foundation for its relief fund for COVID-19-related needs in Broome, Chenango, Delaware, Otsego, and Tioga counties. “This generous grant will support the south-central New York region as we see continuing needs arise from the […]

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Carrols adjusts to pandemic, reports Q1 loss of more than $22M

SYRACUSE — Citing the COVID-19 pandemic, Carrols Restaurant Group, Inc. (NASDAQ: TAST) reported a net loss of more than $22 million, or 44 cents a share, in the first quarter of 2020. Carrols is the nation’s largest Burger King franchisee. The loss was worse than the net loss of more than $11 million, or 32

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UHS providing same-day COVID-19 testing in partnership with Binghamton, Rheonix

BINGHAMTON — The City of Binghamton is supporting an effort for same-day COVID-19 test results at UHS in its partnership with Rheonix, Inc. an Ithaca–area firm. Binghamton Mayor Richard David on May 7 announced the partnership, along with John Carrigg, president and CEO of UHS, and Gregory Galvin, president and CEO of Rheonix. Binghamton has

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Manufacturers are Open Safely, and Ready to Spur Our Economic Revival

Essential manufacturers have been open safely since the beginning of the COVID-19 pandemic. How? They have used their innate skills for quick process change and adaptation to create safe work environments in a rapidly changing and challenging environment. It’s time we both recognize this and learn from this as a nation.  Manufacturing is vital for

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Knowing When You Can (or Should) Do Market Research In-House

As your organization works to recover and grow in the wake of the COVID-19 crisis, it is likely that the need for market-research data will arise. Market research is an essential part of creating a marketing plan in the best of times, and in the current economic climate it has never been more important. Unfortunately, the

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How COVID-19 is Reshaping Corporate Culture

The outbreak of COVID-19 is radically changing how many U.S. companies operate. Public-safety measures have closed physical offices and made remote working the norm. Travel restrictions have heightened the importance of efficient technology, communication, and collaboration. Executives have had to pivot quickly — reorganizing and rallying their workforce to push forward in an unprecedented time. Some

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Opportunities in Estate Planning During the COVID-19 Crisis

In the last several weeks, we have seen the drastic impact of the COVID-19 crisis on our health, way of living, and the economy. While these times may feel uncertain, there are still many factors in your control and even opportunities for those who seek them out. This is especially true regarding your estate plan.  The

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Teachers Are Doing Incredible Work In These Difficult Times

They deserve our praise These last few months have been challenging for most everyone. Our normal routines and activities that previously provided structure have been turned upside down. The state’s educational system has faced sweeping changes and has been forced to dramatically adjust the ways in which teachers connect to their students. New York’s educators

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Governor’s Misguided Education Comments Send the Wrong Message

During a recent press conference, Gov. Andrew Cuomo announced that he is enlisting the help of Bill and Melinda Gates in an effort to “reimagine” the state’s education system. The governor seems to be considering some radical proposals. He dismissively referred to the idea of students sitting in a classroom and learning from a teacher

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New York cheese and butter production rose last year

New York plants produced 832.2 million pounds of cheese (excluding cottage cheese) in 2019, up nearly 4 percent from almost 802.3 million pounds in 2018, the USDA’s National Agricultural Statistics Service recently reported. The state had 65 cheese-production plants last year, up from 62 in 2018. New York plants produced nearly 26.5 million pounds of

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