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New York maple-syrup production fell nearly 2 percent in 2020

Maple-syrup production in New York state declined almost 2 percent to 804,000 gallons this year from 820,000 gallons in 2019, according to the USDA National Agricultural Statistics Service (NASS). The number of taps in the Empire State was unchanged at 2.8 million taps in 2020, compared to last year. The yield per tap fell 2

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Utica College names new board of trustees members

UTICA — Robert Brvenik, chair of the Utica College board of trustees, has announced the addition of four new board members: Krista DiBerardino, John Forte, Wester Miga, and Treesa Salter. A Rome native, DiBerardino earned a bachelor’s degree in business administration and marketing from Utica College in 1982. She began her career in merchandising and

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Utica Boilermaker organizers cancel 2020 road race

UTICA — Organizers of the annual Boilermaker road race in Utica are looking forward to a virtual event that they’re planning for September after canceling this year’s race due to safety concerns related to COVID-19. The Boilermaker 15K race attracts up to nearly 20,000 runners per year and is one of the largest such races

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Utica College adds to senior leadership team

UTICA — Utica College (UC) recently announced several additions to the college’s senior leadership team. The leaders are: Anthony Baird, VP for diversity, equity and inclusion; Karen Ferrer-Muniz, associate VP for enrollment management; Stephanie Nesbitt, dean of the School of Business and Justice Studies; Musco Millner III, director of campus safety; and Sharon Wise, dean

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N.Y. manufacturing index bounces back after two bad months

A monthly gauge on New York manufacturing activity indicated the state’s manufacturers are more optimistic about the future than they had been during the coronavirus crisis of the past couple months. The Empire State Manufacturing Survey general business-conditions index climbed almost back to even in June after posting record lows in the prior two months. The

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Afraid to Step Out of Your Comfort Zone? Then You Can’t Lead in the Age of COVID

COVID-19 has disrupted the business world, and the “normal” of a few months ago may never return. In this new landscape, how business leaders process and react to new challenges will be crucial. Using critical-thinking skills to make sound business decisions in a complicated, constantly changing world has never been more important. Critical thinking in

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