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Cazenovia College freezes tuition, room, and board costs for 2021-22
CAZENOVIA, N.Y. — Cazenovia College announced it is freezing the cost of tuition, room, and board and boosting the amount of merit-scholarship money available to

ALBANY, N.Y. — SUNY Chancellor Jim Malatras on Tuesday announced that SUNY has adopted a policy mandating all students “using on-campus facilities in any capacity”

Madison County warns of potential COVID-19 exposures at Oneida businesses
ONEIDA, N.Y. — The Madison County Health Department announced it has confirmed that patrons at three businesses in Oneida have tested positive for COVID-19. The

Leadership Alliance to host COVID-19 economic recovery town hall on Wednesday
DICKINSON, N.Y. — The Leadership Alliance says it will host a COVID-19 economic recovery town hall on Wednesday from 4 to 5:30 p.m. The program

Carthage Area Hospital to prohibit visitors beginning Tuesday, citing rise in virus cases
CARTHAGE, N.Y. — Carthage Area Hospital says it will suspend all hospital and assisted-living facility visitation starting Tuesday, citing the recent rise of COVID-19 infections

SUNY’s mental-health network for students is expanding amid increased need
SYRACUSE, N.Y. — The mental-health services available to SUNY students is expanding to more campuses. The network provides counseling and psychiatry services to 11 campuses

Customers may have been exposed to virus at Prime Steak House as employee tests positive
SYRACUSE, N.Y. — The Onondaga County Health Department announced Saturday night that that an employee at Prime Steak House at 101 East Water St. in

Restaurants posted their best sales in September since the pandemic started
Comparable restaurant sales in the U.S. fell 8.1 percent in September, compared to the year-ago period. That’s the best-performing month for U.S. eateries since February, before the coronavirus pandemic hit, according to a report from Black Box Intelligence, a data provider for the hospitality industry. “Not only was this the first month of the COVID
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Comparable restaurant sales in the U.S. fell 8.1 percent in September, compared to the year-ago period. That’s the best-performing month for U.S. eateries since February, before the coronavirus pandemic hit, according to a report from Black Box Intelligence, a data provider for the hospitality industry.
“Not only was this the first month of the COVID era that had restaurants losing less than 10 percent of their sales year over year, but it also represented a small acceleration in the pace of sales recovery compared to previous months,” the report stated.
However, with COVID-19 cases starting to rise again and cooler weather beginning to limit outdoor dining, Black Box foresees another possible flattening of the recovery curve for restaurants, as happened in July.
Black Box Intelligence currently tracks and analyzes more than 290 brands, 2.3 million employees, 50,000 restaurant units, and $76 billion in annual sales revenue.
New York corn production rose an estimated 1 percent this year, USDA forecasts
New York farms are estimated to have produced 86.8 million bushels of corn this year, up 1 percent from 86.1 million bushels in 2019, according to a USDA National Agricultural Statistics Service forecast issued on Oct. 9. New York farms are projected to harvest an estimated 520,000 acres of corn for grain in 2020, down
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New York farms are estimated to have produced 86.8 million bushels of corn this year, up 1 percent from 86.1 million bushels in 2019, according to a USDA National Agricultural Statistics Service forecast issued on Oct. 9.
New York farms are projected to harvest an estimated 520,000 acres of corn for grain in 2020, down 5 percent from 545,000 acres last year.
The total yield per acre in the Empire State is forecast to hit a record high of 167 bushels of corn this year, up 9 bushels from the 2019 average.
Nationally, U.S. farms are expected to have produced an estimated 14.7 billion bushels of corn for grain this year, up 8 percent from their 2019 production total, according to the USDA.

Barton & Loguidice uses acquisition to add Connecticut office
SALINA — Barton & Loguidice, D.P.C. (B&L) has expanded its footprint into Connecticut with the acquisition of a firm in Hartford. B&L has acquired Anchor Engineering Services Inc. (Anchor Engineering), a multidisciplined engineering and land-surveying company. The local firm didn’t release any details on how much it paid to acquire the Connecticut company. The acquisition
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SALINA — Barton & Loguidice, D.P.C. (B&L) has expanded its footprint into Connecticut with the acquisition of a firm in Hartford.
B&L has acquired Anchor Engineering Services Inc. (Anchor Engineering), a multidisciplined engineering and land-surveying company. The local firm didn’t release any details on how much it paid to acquire the Connecticut company.
The acquisition closed Oct. 5, says John Brusa, Jr., president and CEO of Barton & Loguidice. The two firms have been discussing a possible acquisition for about two years, he adds. Brusa spoke to CNYBJ in an Oct. 19 phone interview.
Salina–based Barton & Loguidice is an engineering, planning, environmental, and landscape-architecture firm that serves clients in the Northeast and Mid-Atlantic regions.
The new office will allow B&L to “further develop” its existing services in New England, as well as add land surveying to the company’s list of practice areas. Land surveying — which includes boundary and right-of-way surveying, property and title research, flood certification and topographic surveying — will initially remain a Connecticut–based service.
Land surveying is a licensed profession like licensed engineers, Brusa notes. B&L has not been in the land-surveying profession for “a couple decades,” he adds.
“They have a licensed land-surveying practice, so it brings that practice back into B&L. Probably not locally here in New York state. They’re licensed in Connecticut and the surrounding states, so it would really be more service out of Hartford until we analyze it and look to grow it further in the future … initially, it’s got to be in New England,” says Brusa.
Anchor Engineering’s ownership will join B&L’s existing leadership team. Mark Zessin, former president and principal owner of Anchor Engineering, becomes senior VP and executive manager of the new Connecticut office.
Zessin was familiar with Barton & Loguidice through its work in the engineering sector, according to Brusa. Both firms also have a many of the same clients.
“We had a lot of discussions and we thought it was the right move,” he adds.
In addition, Scott Atkin, Bill Wertz, and Matt Brown will join B&L as senior associates. Besides the leadership group, an additional 27 employees will also join the B&L team.
“We couldn’t have chosen a better company than Barton & Loguidice to join forces with,” Zessin said. “Despite the many challenges this year has brought, B&L has continued to grow, largely due to the company’s incredible team and its valued relationships with clients, industry colleagues and community members for more than 60 years.”
“[Zessin] was looking for a way for him and his partners to take care of their people and their clients,” says Brusa. “It was a really great fit culturally between the two firms.”
Besides its Salina headquarters, B&L operates additional New York offices in Albany, Binghamton, Buffalo, Rochester, Watertown, New Paltz, and Somers in Westchester County — along with offices in Camp Hill, Pennsylvania; Annapolis and Baltimore in Maryland; Fairfield, New Jersey; and now Hartford, Connecticut.
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