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New Cholita’s Peruvian Chicken restaurant navigates pandemic
CLAY — Cholita’s Peruvian Chicken restaurant opened for business on Route 57 in Clay in mid-February, just before the COVID-19 pandemic hit. The family-owned restaurant specializing in authentic Peruvian–style rotisserie chicken closed its dining room and switched to limited carry-out-only service in mid-March like other restaurants amid the NY PAUSE order seeking to slow spread […]
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CLAY — Cholita’s Peruvian Chicken restaurant opened for business on Route 57 in Clay in mid-February, just before the COVID-19 pandemic hit.
The family-owned restaurant specializing in authentic Peruvian–style rotisserie chicken closed its dining room and switched to limited carry-out-only service in mid-March like other restaurants amid the NY PAUSE order seeking to slow spread of the virus.
Cholita’s Peruvian Chicken fully reopened in early July, per its Facebook page. It currently has a “Help Wanted” sign on display out front, in addition to multiple “Now Open” signs.
In addition to chicken offered in whole, half, and quarter options — with sides of fries, salad, beans, rice, and mac and cheese — the menu also features a variety of Peruvian appetizers. They include Papa A La Huancaina — sliced potatoes topped with creamy Huancayna sauce, slices of eggs, and black olives — and Tamal de Pollo — steamed packets of corn dough filled with chicken, egg, and olives.
Cholita’s, located at 8045 Oswego Road, is open 11 a.m.-7 p.m. Monday through Thursday, and 11 a.m.-9 p.m. Friday and Saturday. The eatery is closed on Sundays.
BINGHAMTON — Hotels in Broome County continued to see a slight pickup in guests in July compared to the prior three months, but occupancy was still substantially down from a year ago due to the coronavirus pandemic continuing to stifle travel and hospitality, according to a recent report. The hotel occupancy rate (rooms sold as
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BINGHAMTON — Hotels in Broome County continued to see a slight pickup in guests in July compared to the prior three months, but occupancy was still substantially down from a year ago due to the coronavirus pandemic continuing to stifle travel and hospitality, according to a recent report.
The hotel occupancy rate (rooms sold as a percentage of rooms available) in the county was 38.1 percent in July, up from 34.1 percent in June, 27.3 percent in May, and 25.8 percent occupancy in April, but down 49 percent from July 2019 occupancy levels. That’s according to STR, a Tennessee–based hotel market data and analytics company.
Broome County’s revenue per available room (RevPar), a key industry gauge that measures how much money hotels are bringing in per available room, was $28.97 in July, up from $24.93 in June, $19.23 in May, and $16.90 in April, but down almost 60 percent from a year ago.
Average daily rate (or ADR), which represents the average rental rate for a sold room, was $76.07 in July, an improvement from $73.17 in June, $70.39 in May, and $65.48 in April, but off 21 percent from July 2019.
SMALL BIZ SPOTLIGHT: Tom’s Natural Foods in Clinton transitions to new ownership
SMALL BUSINESS SPOTLIGHT CLINTON, N.Y. — The community of Clinton has been the home of Tom’s Natural Foods (originally known as Whole Earth Natural Foods) at 16 College St. for almost 50 years. Any business with such a long run of success is undoubtedly going to reach a time for succession, where the owners are
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SMALL BUSINESS SPOTLIGHT
CLINTON, N.Y. — The community of Clinton has been the home of Tom’s Natural Foods (originally known as Whole Earth Natural Foods) at 16 College St. for almost 50 years.
Any business with such a long run of success is undoubtedly going to reach a time for succession, where the owners are ready for retirement, certainly wanting their life’s work and legacy to continue.
And so it was with Tom’s Natural Foods, where founder Tom Bell and co-owner Bonnie Wood sought to bid farewell.
In stepped Jason Townsend (professor of environmental science at Hamilton College and owner of the certified organic Kingfisher Farm in Sauquoit), Nancy Morelle (co-owner of Old Path Farm in New Hartford and part-time employee at Tom’s), and Andrew Sblendorio of Marcy, who contacted the Onondaga Small Business Development Center (SBDC) for assistance in navigating this business purchase.
Starting in January 2020, I assisted the buyers with understanding their business-entity options, as they were initially looking at forming a consumer cooperative. At the same time, the buyers were examining at the potential sale price that the owners had discussed with them and trying to determine if it was reasonable and feasible.
Using ProfitCents software, and the financial information from IRS tax-return documents that Tom’s Natural Foods provided, I was able to develop five-year projections, a basic valuation for the buyers to use in comparison to the original offer, and a narrative report explaining some of the ratios and statistics from the analysis.
After an online Zoom meeting to review the report, which turned out to be a valuation close to the sellers’ asking price, the buyers had confidence in the upcoming transaction, and surety that they had done their due diligence in the process. Co-owner Andrew Sblendario says, “Frank Cetera and the SBDC answered all of our questions with an ease and clarity that really allowed us to proceed with confidence into this new venture.”
The transition to the new owners operating the business did get pushed forward from the fall due to the coronavirus pandemic. The doors of Tom’s Natural Foods reopened with its new owners on June 2, 2020, exactly 48 years to the day from when Tom’s originally opened in 1972.
Sblendorio, Morelle, and Townsend actively engage with their local community through social media and traditional personal networking. They also work hard to put a major emphasis on local and regional products like meats, produce, mushrooms, breads, and more.
Sblendario says, “The community surrounding Tom’s in Clinton is just amazing. People are so excited we are back open … and we are so happy to feed into that energy with many of the staples they’ve come to love, plus as many new and exciting offerings as we can get our hands on.”
For more information about Tom’s Natural Foods, visit its Facebook page at https://www.facebook.com/Toms-Natural-Foods-302624067466/
Advisor’s Business Tip: Keeping good records includes ensuring that tax returns and documents are properly completed, submitted, and filed for future use. These legal documents can become the backbone of business analysis for a buy/sell transaction, or for more regular and ongoing business-operations and efficiencies analysis that an SBDC advisor can assist with using the ProfitCents software platform from Abrigo.
Frank Cetera is an advanced certified business advisor at the SBDC, located at Onondaga Community College. Contact him at ceteraf@sunyocc.edu
SALINA— Crosby-Brownlie, Inc., a full-service mechanical contracting and custom-metal-fabricating company, recently leased 3,780 square feet of office space at 90 Commerce Blvd. in the town of Salina for its Central New York location. Crosby-Brownlie is a family-owned business operating in the city of Rochester since 1979, per its website. The company was founded by Gavin
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SALINA— Crosby-Brownlie, Inc., a full-service mechanical contracting and custom-metal-fabricating company, recently leased 3,780 square feet of office space at 90 Commerce Blvd. in the town of Salina for its Central New York location.
Crosby-Brownlie is a family-owned business operating in the city of Rochester since 1979, per its website. The company was founded by Gavin Brownlie, Sr. and is still owned and operated by the Brownlie family.
Its services include metal fabrication, HVAC mechanical construction, building controls, plumbing, process piping, design-build engineering, and more.
Patrick Hillery and Cory LaDuke of Cushman & Wakefield/Pyramid Brokerage Company exclusively marketed the property for lease and represented the landlord in this lease transaction. No lease terms were disclosed.
The 90 Commerce Blvd. property, containing a one-story building on 0.63 acres, is owned by Railroad LLC of Liverpool, according to Onondaga County’s online records.
New York’s completed home sales fell in July, but pending sales jumped
CNY numbers were mixed ALBANY — New York realtors closed on the sale of 9,710 previously owned homes in July, a decline of 26.5 percent from 13,212 homes sold in July 2019, as lack of inventory slowed sales. That’s according to the New York State Association of Realtors’ (NYSAR) July housing-market report issued Aug. 21.
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CNY numbers were mixed
ALBANY — New York realtors closed on the sale of 9,710 previously owned homes in July, a decline of 26.5 percent from 13,212 homes sold in July 2019, as lack of inventory slowed sales.
That’s according to the New York State Association of Realtors’ (NYSAR) July housing-market report issued Aug. 21.
However, pending sales “rocketed from 13,343 units to 18,679 homes in July — a 40 percent increase in year over year comparisons,” per NYSAR. New listings also rose 17 percent to 23,637 units versus 20,210 homes a year prior. This could portend a rise in home sales in the next couple of months.
“Healthy buyer demand and constrained supply continued to be the narrative for the New York State housing market in July,” NYSAR said.
Sales data
The July 2020 statewide median sales price was $300,000, up 3.4 percent from the July 2019 median sales price, according to the NYSAR data.
The number of homes for sale totaled 52,879 in July, a decrease of 21.3 percent compared to a year earlier.
The months’ supply of homes for sale at the end of July stood at 4.8 months, down about 16 percent compared to a year ago, per NYSAR. It was at 5.7 months at the end of July 2019. A 6-month to 6.5-month supply is considered to be a balanced market.
Central New York data
Realtors in Onondaga County sold 380 previously owned homes in July, down about 35 percent compared to the 583 sold in the same month in 2019. The median sales price rose about 4 percent to $166,000, up from nearly $159,000 a year ago, according to the NYSAR report.
NYSAR also reports that realtors sold 118 homes in Oneida County in July, down about 40 percent compared to the 198 sold during July 2019. The median sales price increased 10 percent to nearly $145,000 from more than $131,000 a year ago.
Realtors in Broome County sold 145 existing homes in July, down about 24 percent from 190 a year prior, according to the NYSAR report. The median sales price fell 0.4 percent to $127,000 from $127,500 a year before.
In Jefferson County, realtors closed on 139 homes in July, up about 21 percent from 115 a year ago, and the median sales price of more than $170,000 was up about 5 percent from nearly $163,000 in July 2019, according to the NYSAR data.
All home-sales data is compiled from multiple-listing services in New York state and it includes townhomes and condominiums in addition to existing single-family homes, according to NYSAR.
Data and analysis is compiled for NYSAR by Showing Time Inc.
VIEWPOINT: Use the “Pause Button” When Facing Difficult Decisions
All business activity is human activity. This simple yet profound reference, found throughout the book “Business Ethics” (De George, 2010), became a key touchpoint for my public-relations students at Syracuse University’s Newhouse School of Public Communications over the past several years, and is a mainstay in my work with CEOs and legal counsel throughout the
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All business activity is human activity. This simple yet profound reference, found throughout the book “Business Ethics” (De George, 2010), became a key touchpoint for my public-relations students at Syracuse University’s Newhouse School of Public Communications over the past several years, and is a mainstay in my work with CEOs and legal counsel throughout the U.S. as they manage sensitive and crisis situations that include difficult decisions.
I refer to it often and find that it helps leaders of even the most complicated organizations stay on track and true to their mission. It also helps to remind us that a fundamental principle in business ethics is fairness. It always has been, and without it, business would not be able to sustain itself.
Just consider some the most significant ethical breaches in business over the past decade: Wells Fargo, Volkswagen, and Cambridge Analytica. At the end of the day, in each instance, the company’s actions came down to human activity and fairness.
Whether we like it or not, organizations look to their leaders as role models for ethical behavior. Employees, customers, suppliers, and even competitors watch their actions closely. And it is quite often the little decisions that have the biggest impact on a company’s brand or an organization’s reputation.
Legal matters are one thing. The law is the law, and we all need to be careful not to rationalize our way around it to fit our unique circumstances. However, there are also lots of scenarios business and organization leaders face outside of legal jurisdiction every day; where the considerations, consequences and obligations associated with a decision could use a bit of structure to help us through the process.
I have learned the hard way that it is not enough to simply rely on my gut instinct. Our “frame,” which consists of our social, economic, educational, and religious (or not) background, is all very important. However, we can also benefit from a decision-making process for some of the sensitive matters we face to help us make what Jeffrey Seglin at the Harvard Kennedy School calls “the best right decision.”
For me, it all starts with hitting the pause button.
In today’s instantaneous-response world powered by a hand-held device, it is too easy to fire off a knee-jerk response to a difficult or sensitive question without much thought. However, to make the best right decision, we need just a bit of time to think it through. And, we need some tools that can help us check our instincts. Even as we now try to figure out how to address the growing number of ethical concerns being raised by artificial intelligence, virtual and augmented reality, humans still have a key role to play, even in setting up the technology guardrails for this data-driven technology.
Most sensitive and important decisions come down to those made based on cost-vs.-benefit, or consequences (referred to as teleological); and those based on our sense of obligation and duty, regardless of what consequences may follow (deontological). Teleological decisions can be further broken down to those based on the greatest good for the greatest number (utilitarianism), and those based on the best outcome for ourselves or our organization alone (utility).
I know, I know. Many of you are thinking I have gone all John Stuart Mill or Immanuel Kant on you. But as esoteric as these methods sound (and the important steps that go along with each), we do make better decisions when taking a few minutes to sift through the facts, consider any dominant considerations, and review our decision in a larger context. These methods take practice, but they work. And while it might seem like my decision could ultimately be the same after going through these steps, it gives me some confidence to know I’ve stopped to consider my place in the world, who else may be impacted, what could occur as a result, and any responsibilities I may have to others.
To put it in practical terms, consider this simple example: A private, closely held business owner has decided she is going to sell her business to an overseas investor later this year. One of the key considerations is the timing of an announcement (to all audiences), since she still has some huge orders to fill under current contractual obligations to her customers. Should she tell her employees now (recognizing that she cannot guarantee their employment after the sale) or hold off a few weeks if the buyer will agree until the large orders are filled? What considerations, consequences ,and obligations are at play here? Will her decision be based on a cost vs. benefit analysis, or sense of duty to her employees, current customers, community, and others?
These are the questions that benefit from the use of a systematic decision-making process.
Company codes of conduct and values statements are important. But they really are not worth the paper they are written on unless leadership sets the tone and provides the example. Remember, everyone is watching you, so you would be well-advised to have some of these tools in your box when you get the questions. Traditionalists and baby boomers responded well to “because I said so” statements from their boss. But today’s younger generations rightfully ask “why?” regarding the decisions an organizational leader makes. So, it’s better to be equipped with the tools to address the questions that will ultimately arise.
We are all human, and we will all make mistakes. I have made some colossal ones. However, wouldn’t we make better decisions as organization leaders if we realized that our individual actions have the potential to have a huge impact on the organizations we serve; and that the considerations, consequences and obligations we think about deserve a pause in order to ensure we come up with the best right decision?
I think so… because all business activity is human activity.
Michael Meath is founder and owner of Fallingbrook Associates, LLC, a crisis communications, ethics, and reputation-management consulting firm. He recently retired from teaching public-relations management, business ethics, communications law, and crisis communications at Syracuse University’s Newhouse School of Public Communications and McMaster University.
Le Moyne launches program offering virtual interns to area companies
SYRACUSE — Syracuse Mayor Ben Walsh says that college internships “are among the very best ways” to help local college students stay in the area after they graduate from college. “It’s an opportunity to not only help our students be productive members of the community and to develop relationships that will serve them long after,
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SYRACUSE — Syracuse Mayor Ben Walsh says that college internships “are among the very best ways” to help local college students stay in the area after they graduate from college.
“It’s an opportunity to not only help our students be productive members of the community and to develop relationships that will serve them long after, but frankly to do things that we haven’t had time to do,” said Walsh.
The Syracuse mayor was among the speakers on Aug. 26 when Le Moyne College announced its community internship program. The City of Syracuse is among the organizations that are taking part in the program providing an internship for a Le Moyne student.
The initiative seeks to place mostly first-year and second-year students in virtual internships at area nonprofits, government agencies, and businesses.
“The impact of COVID-19 on campus and on the local nonprofit and business community was one reason we decided to create the community internship initiative,” Meredith Tornabene, director of career advising and development at Le Moyne College, said at a morning press conference at the college.
It’s a program that Le Moyne says allows its younger students to “immediately” contribute to the community and provides them a “meaningful, career-exploration opportunity at the beginning of their college experience,” Tornabene added.
Reporters and news-conference speakers gathered for the announcement at the southern entrance to the Le Moyne campus off Salt Springs Road.
The program’s goal is to work with organizations to “create and promote” internships that address their most immediate needs. The projects are designed to allow freshman students or sophomores to make contributions to the community from the Le Moyne campus.
“And students will earn college credit for completing them,” said Tornabene.
Juniors and seniors at Le Moyne can also be involved, but the program seeks to get freshmen and sophomores involved early in their academic careers.
The projects will include data collection and analysis; research; and creating digital-media content.
The City of Syracuse and the Office of Onondaga County Executive Ryan McMahon started as Le Moyne’s first partners in the internship initiative. Since then, others have joined, including the Erie Canal Museum, the ArtHouse, Peace, Inc., and the Everson Museum of Art, Tornabene noted.
In the coming weeks, Le Moyne will be contacting area nonprofits, local governments, and small businesses to offer assistance.
“Jesuit education is at its very best when what transpires in these buildings and laboratories and the library make points of contact with the community in which we reside,” Le Moyne President Linda LeMura said in her remarks.
Classes started Aug. 31. First-year students — both residential and those who commute — arrived on campus in mid-August and have been attending orientation activities and taking an accelerated Core 100 course, which will conclude in September, per the school’s fall-semester plan announced in June.
Pemberton keeps Cathy’s Cookie Kitchen going despite pandemic’s challenges
SYRACUSE — Cathy Pemberton expected 2020 to be the best year ever for her seven-year-old homemade baked-cookie business, which is based in Syracuse’s Armory Square area. And the first quarter started out that way for Cathy’s Cookie Kitchen, Inc., until the coronavirus pandemic struck. “It was the best first quarter I’ve ever had and was
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SYRACUSE — Cathy Pemberton expected 2020 to be the best year ever for her seven-year-old homemade baked-cookie business, which is based in Syracuse’s Armory Square area.
And the first quarter started out that way for Cathy’s Cookie Kitchen, Inc., until the coronavirus pandemic struck.
“It was the best first quarter I’ve ever had and was going to be my best year. All of that came to a halt when Syracuse University (SU) first closed and I stopped receiving orders from SU parents for their kids. That was when the virus became very real, probably around March 16,” Pemberton tells CNYBJ in an email interview.
She then lost all her wholesale accounts, which accounted for up to half of the small business’s revenue. Pemberton says she furloughed her three regular part-time employees, as well as other occasional part-timers.
“I was operating completely on my own right through mid-June, when I brought my baker back on [part-time].”
To help stay afloat, Cathy’s Cookie Kitchen was able to tap a few funding sources. Pemberton says she received a potentially forgivable loan from the Paycheck Protection Program through her bank, KeyBank, which covered payroll for three months.
Pemberton also received a loan from the Syracuse Economic Development Corporation (SEDCO), which allowed her to purchase equipment to grow her business. And, she obtained a $5,000 CenterState CEO stabilization grant, which she used to pay three months of back rent and all of her back utilities’ costs. “It was a lifesaver,” she says.
Cathy’s Cookie Kitchen, which is based in an 826-square-foot space at 266 W. Jefferson St. that doubles as a commercial kitchen and retail storefront, closed only temporarily for two weeks in the first part of April. The business transitioned to call-in orders only and using GrubHub. “I reopened and did a lot of orders for health-care workers and first responders,” she says.
It wasn’t until late June that Pemberton reopened the storefront’s cookie case for walk-in customers.
So how is the business doing now?
“We are doing pretty well. I’m able to cover all of my expenses, including payroll for myself and my employee. Our customers are so happy when they find that we’re still open. It’s a very stressful time to own a business, but it’s also satisfying to be doing well,” Pemberton says.
Still, the financial numbers aren’t pretty, with annual revenue year to date down about 50 percent from last year, when Pemberton was expecting to grow about 35 percent this year.
“I hate to look at [the numbers.] We’re still lacking a good walk-in base — there are still so many downtown employees working from home,” she says. “We lost the downtown farmer’s market business this season, which has been very strong for us and we lost the income from the State Fair, which was considerable, even though I wasn’t a full-time vendor. I’ve lost my TasteNY market from the Kirkwood welcome center on I-81. I also lost revenue from weddings, showers, and graduation parties. I do expect it to grow each month as we head to the end of the year though.”
Pemberton is still operating her store with limited hours, but expects to gradually expand them this fall as more people return to downtown.
She remains the only full-time employee in the business and she employs the one part-time baker.
“I’m doing all of the other jobs other employees were doing, and she [the part-timer] is doing great baking and packaging the orders, and closing the shop up on Wednesdays when I deliver our weekly wholesale order to Grindstone Farm. I’m walking a very fine line of growing the business back but keeping it at a manageable level so that I don’t increase my expenses too much,” Pemberton says.
The business owner says she remains committed to staying downtown at her present location. Her lease at 266 W. Jefferson St. runs through 2021.
“This is a difficult time that will pass and I am committed to being a part of the downtown community,” she says.
Pemberton remains optimistic about downtown’s future, “but I think it’s going to take a lot of hard work, a lot of flexibility and a willingness to develop new markets or do business differently than we may have done in the past. We need to be more creative to reach our customers and continue to provide the best products and services that we can provide. People still want to be able to be out and shop and dine, but it’s a matter of doing it safety and intelligently. I really hope we don’t have to take any steps backward.”
Cathy’s Cookie Kitchen makes and sells a variety of cookies, utilizing organic and natural ingredients. Pemberton started the business in 2013, operating it from her home in Camillus and later at a commissary (commercial kitchen) at a local church, before opening the location in Armory Square.
State reduces 2021 rate-increase requests for health insurers
Insurance industry association disagrees with the decisions ALBANY — New York State has approved reduced rate increases for health insurers in the small-group market for the 2021 plan year. The New York State Department of Financial Services (DFS) announced in mid-August that it approved a 0.9 percent rate increase for Excellus BlueCross
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Insurance industry association disagrees with the decisions
ALBANY — New York State has approved reduced rate increases for health insurers in the small-group market for the 2021 plan year.
The New York State Department of Financial Services (DFS) announced in mid-August that it approved a 0.9 percent rate increase for Excellus BlueCross BlueShield, a 1.2 percent rise for MVP Health Plan, and a 2.4 percent increase for UnitedHealthcare Insurance Co. of New York.
Rochester–based Excellus — Central New York’s largest health insurer — had requested a 4.4 percent increase for the 2021 plan year. Schenectady–based MVP Health Plan had sought a 4.1 percent hike and Minnetonka, Minnesota–based UnitedHealthcare (NYSE: UNH) had asked for a nearly 11 percent increase.
The average 4.2 percent rate increase for small-group plans is the “second lowest ever approved” by DFS during the last decade.
DFS reduced 2021 requested rates for small-group plans 63 percent, which it says saved small businesses more than $565 million. Over 1.2 million New Yorkers are enrolled in individual and small group plans.
DFS said it reduced 2021 requested rates in New York’s individual market 85 percent overall, saving consumers over $221 million.
Some health insurers are reporting record profits for the first half of 2020 due to the postponement of elective and non-emergency services, resulting in “lower claim pay outs than expected,” per DFS.
Any excess premiums that insurers collected must be returned to policyholders under the Affordable Care Act, DFS said.
Later in 2021, the federal Centers for Medicare & Medicaid Services will determine any rebates that may be owed to consumers based on a review of all 2020 claims.
DFS noted “uncertainty” as to future claims and that profits reported so far this year could be offset by higher than expected claim payouts in the second half of 2020 and in 2021 as elective and non-emergency services resume.
Additionally, the continued rise of health-care costs is the “main driver” of premium rates, “as in prior years,” DFS said. For the 2021 individual rates announced by the department, drug costs account for the largest share of medical expenses (37.7 percent), followed by inpatient hospital costs (17.3 percent), outpatient hospital costs (8.7 percent), primary care (7.7 percent), and radiology (6.4 percent).
Industry response
The New York Health Plan Association (HPA), which represents health insurers across the state, disagreed with the state’s reductions of insurers’ rate-increase requests.
“The premium rate requests health plans submitted in May were reasonable, reflecting the continued increases in the cost of prescription drugs, rising prices charged by providers, and the impact of the pandemic. We do not believe that the rates the Department of Financial Services approved fully account for these factors, particularly the costs associated with COVID-19,” Eric Linzer, president and CEO of the HPA, said in a statement about the DFS 2021 rate decisions. “Since the outset of the national coronavirus crisis, health plans have worked closely with the State and the Department to protect the health of New Yorkers, combat the spread of the virus, and address the economic impact of the pandemic. This has included eliminating cost-sharing for COVID-19 testing and treatment and for telehealth services, providing financial support to hospitals and others in the delivery system, and extending grace periods to individuals and small business, all of which have fiscal implications for health plans… as the final rates do not reflect the potential costs of testing, diagnosis and treatment for COVID-19 or fully recognize the cost of services deferred until 2021, we are concerned about the impact [the DFS] announcement will have on the long-term stability of the marketplace.”
SUNY Poly’s Grace Wang selected for quantum initiative advisory committee
MARCY — Grace Wang, interim president of SUNY Polytechnic Institute (SUNY Poly) in Marcy, has been named to the National Quantum Initiative Advisory Committee (NQIAC). The White House Office of Science and Technology Policy (OSTP) selected Wang to join the committee, the school said in an Aug. 31 announcement on its website. Besides her role
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MARCY — Grace Wang, interim president of SUNY Polytechnic Institute (SUNY Poly) in Marcy, has been named to the National Quantum Initiative Advisory Committee (NQIAC).
The White House Office of Science and Technology Policy (OSTP) selected Wang to join the committee, the school said in an Aug. 31 announcement on its website.
Besides her role as interim president of SUNY Poly, Wang also serves as SUNY’s senior vice chancellor for research and economic development.
The committee also includes instructors and officials from schools that include Morgan State University in Baltimore, Maryland; University of Chicago; University of Washington; Harvard University; Duke University; and the University of Maryland, per an Aug. 28 news release from the U.S. Department of Energy (DOE).
The National Quantum Initiative Advisory Committee also includes James Clarke, director of quantum hardware at Intel Corp.; Marissa Giustina, a senior research scientist at Google, LLC; and several others. Committee members represent industry, universities, federal laboratories, and other federal-government agencies.
The NQIAC will counsel the Trump Administration on ways to ensure “continued American leadership” in quantum information science (QIS), the DOE said.
“We look forward to engaging with the entire U.S. innovation ecosystem to advance quantum research and innovation for the betterment of our Nation,” Michael Kratsios, U.S. chief technology officer, said in a statement.
President Trump established the NQIAC by executive order as part of the National Quantum Initiative Act of 2018. The legislation accelerated QIS research and development investment and policy coordination across the federal government.
The NQIAC will be co-chaired by Dr. Charles Tahan, OSTP assistant director for quantum information science and director of the national quantum coordination office, and Kathryn Ann Moler, dean of research at Stanford University.
The first NQIAC meeting is tentatively scheduled for October 2020, with additional details to come.
The OSTP and DOE also recently announced up to $625 million over five years for the establishment of five quantum research centers, “delivering on the National Quantum Initiative Act’s call to stand up new QIS centers nationwide,” per the DOE.
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