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State completes major bridge projects in the Southern Tier
Gov. Andrew M. Cuomo on Feb. announced that major construction has been completed on projects that replaced or rehabilitated 15 bridges along key transit corridors in the Southern Tier and Western New York. These projects seek to enhance safety and ensure the continued flow of people and commerce throughout the regions, the governor’s office said. The […]
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Gov. Andrew M. Cuomo on Feb. announced that major construction has been completed on projects that replaced or rehabilitated 15 bridges along key transit corridors in the Southern Tier and Western New York.
These projects seek to enhance safety and ensure the continued flow of people and commerce throughout the regions, the governor’s office said. The new bridges were also designed to meet modern hydraulic standards, including improved waterway openings that make them less susceptible to flooding and more resistant to corrosion and wearing.
The projects represented a nearly $33 million total investment in important infrastructure. The Southern Tier projects include the following:
• Deck replacement on the County Route 56 bridge over Interstate 86, town of Chemung, Chemung County
• Replacement of the State Route 367 bridge over Bentley Creek, village of Wellsburg, Chemung County
• Replacement of the Interstate 86 bridge over a tributary to the Cohocton River, town of Bath, Steuben County.
• Replacement of the State Route 8 bridge over Beaver Creek in the town of Columbus, Chenango County
• Replacement of two bridges carrying State Route 41 over Cornell Creek and Wilkins Brook. towns of Afton and Coventry, Chenango County.
VIEWPOINT: 2020 Hindsight: 5 Lessons for CNY Business Owners to Use in 2021
While many businesses across Central New York are still dealing with the acute impacts of the economic and social disruption of 2020, innovative companies will apply what they have learned in order to excel in 2021. Here are five ways that companies can build resilience and weather future challenges, while being better positioned to capitalize on
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While many businesses across Central New York are still dealing with the acute impacts of the economic and social disruption of 2020, innovative companies will apply what they have learned in order to excel in 2021. Here are five ways that companies can build resilience and weather future challenges, while being better positioned to capitalize on emerging opportunities.
Financial discipline isn’t just for hard times
A thorough, proactive review of internal processes and key relationships can help protect your company, whereas cutting expenses in a defensive and reactive posture can have unintended consequences. Instead, create “what if” scenarios now and plan allocations for each. Businesses can find resources and help at organizations such as the Onondaga County Industrial Development Agency, CenterState CEO, Onondaga Small Business Development Center, Syracuse Economic Development Corporation, Mohawk Valley EDGE, [and The Agency – Broome County IDA/LDC, to name a few]. Then, if the time comes, you can respond with a thoroughly vetted plan.
Don’t let uncertainty deter you from growth
The M&A market shifted in 2020 due to the impact of the coronavirus and widespread digital transformation. Companies with strong working capital and cash reserves could have a significant opportunity to put that to work through a merger or acquisition, especially if they have limited debt.
If your company is not in a position to pursue M&A activity, develop a strategic plan for future growth. Start by identifying the top opportunities facing your company right now and consider the potential hurdles you’ll face in pursuing these opportunities. This will help you formulate an actionable, prioritized plan specific to your situation.
Cybersecurity is critical, especially for those working from home
Cybercrime is more of a risk in today’s remote-work environment, so companies must prepare themselves. Workers are less protected when working from home, resulting in criminals launching malware campaigns targeting people with insufficiently secured devices. Last summer, one local company discovered that its clients’ personal information may have been compromised in a suspected ransomware attack, driving home the importance of cybersecurity training. Such training can teach employees how to put essential safeguards in place, as well as provide guidelines on the safe use of public Wi-Fi and the importance of VPNs and well-protected home routers.
ESG strategy is no longer just for the big guys
Environmental, social, and governance (ESG) investing is far from a feel-good, concessionary strategy — it helps manage risk and enhance returns, and it can be directly linked to a company’s long-term outlook.
Best practices for strengthening your company’s ESG commitments include disclosing comprehensive ESG information, having a diversity and inclusion program, and ensuring diverse representation on the board of directors.
Invest in your employees
Just as you’re taking steps to safeguard cash flow and business operations, it’s essential to protect the wellbeing of your employees. Management should support employees even more holistically and proactively than before. Comprehensive wellness programs that support employees’ physical, mental, and financial health are more important now than ever before.
The coronavirus created unprecedented challenges for local businesses, and Central New York executives bravely faced new trials. While no one can predict what’s to come in 2021, these lessons from 2020 can help companies reignite growth and plan for financial success in the year ahead.
Michael Brunner is Senior Vice President of Global Commercial Banking and Central New York Market President for Bank of America.
New York milk production increased more than 2 percent in December
New York dairy farms produced nearly 1.3 billion pounds of milk in December, up 2.2 percent from almost 1.27 billion pounds in the year-ago month, the USDA’s National Agricultural Statistics Service (NASS) recently reported. Production per cow in the state averaged 2,070 pounds in December, up 2.2 percent from 2,025 pounds a year prior. The number of
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New York dairy farms produced nearly 1.3 billion pounds of milk in December, up 2.2 percent from almost 1.27 billion pounds in the year-ago month, the USDA’s National Agricultural Statistics Service (NASS) recently reported.
Production per cow in the state averaged 2,070 pounds in December, up 2.2 percent from 2,025 pounds a year prior.
The number of milk cows on farms in New York state totaled 626,000 head in December, unchanged from December 2019, NASS reported.
On the milk-price front, New York dairy farmers in November were paid an average of $20 per hundredweight, up $1.20 from October, but down 50 cents from November 2019. Milk prices have rebounded from the worst effects of the COVID-19 pandemic, after reaching a low of $13.30 last May.

Salt City Market opens with neighborhood-entrepreneur vendors
SYRACUSE — The newly opened Salt City Market boasts it offers “regional and international cuisine from entrepreneurs in your neighborhood” and is the “food hall for all.” Salt City Market, located at 484 S. Salina St. in Syracuse, formally opened Jan. 29. The two anchor tenants in the 78,000-square-foot, four-story building are the Syracuse Cooperative
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SYRACUSE — The newly opened Salt City Market boasts it offers “regional and international cuisine from entrepreneurs in your neighborhood” and is the “food hall for all.”
Salt City Market, located at 484 S. Salina St. in Syracuse, formally opened Jan. 29.
The two anchor tenants in the 78,000-square-foot, four-story building are the Syracuse Cooperative Market and Salt City Coffee. Other tenants include food entrepreneurs like SOULutions Sley’s Southern Cuisine; Baghdad Restaurant; Big in Burma; Firecracker Thai Kitchen; Pie’s The Limit; Cake Bar; Erma’s Island providing “Jamaican dining at its best;” Mamma Hai; and Miss Prissy’s, per the market’s website.
Some vendors at the newly opened Salt City Market are hiring workers. For example, Erma’s Island is looking for an AM/PM prep cook and cashier and the Firecracker Thai Kitchen is also seeking an AM/PM prep cook, a PM line cook, and a cashier. Other vendors also had some similar job openings.
Salt City Market’s Jan. 29 opening attracted consumers immediately, according to its Facebook page and also photos from the event.
“We’ve been open for less than two hours and the response has been absolutely incredible!,” the organization posted on Facebook. The same post also advised would-be patrons that “in order to maintain capacity, there is a line outside — however, it moves quickly and the wait has only been 5-10 minutes.”
Besides the food-related tenants, the Salt City Market will also include 26 apartments and space for the Allyn Family Foundation.
The market’s website also says organizers started thinking about the project earlier this century. Then, the Allyn Family Foundation formed the nonprofit-operating entity, the Syracuse Urban Partnership, to make the project a reality.
Through the nonprofit, the Allyn Family Foundation in 2018 assembled the construction and design team to work on the project.
VIP Architectural Associates, PLLC of Syracuse, along with New York City–based ICRAVE and Minneapolis, Minnesota–based Snow Kreilich Architects, were selected to design the building. They worked to design a building that would “fit our unique urban setting, that would work well for our small businesses, and would be a place where people of all walks of life would want to gather together,” per the market’s website.
Throughout the process, the foundation held a series of focus groups and community gatherings to “ensure that everyone in Syracuse could feel connected and invested in the project,” the website says.
Construction started in the fall of 2019.
The Allyn Family Foundation committed about $25 million toward the project and was able to secure a series of grants and tax credits.
In the fall of 2020, “in partnership with the Rose Urban Green Fund and JP Morgan Chase,” the project received new market tax credits, per the website. It marked “only the second time” that a real-estate project in Syracuse had ever secured new-market tax credits.
Project origin
The Salt City Market is based on a model built by the Neighborhood Development Center (NDC) located in Minneapolis.
The nonprofit NDC has helped start more than 400 businesses in the Twin Cities region. Many of those business launched in the Midtown Global Market, a large public market owned and managed by NDC.
NDC has “long had a connection to Syracuse” through its partnership with the Upstart program, which CenterState CEO operates. Through that existing relationship, the Allyn Family Foundation teamed up with CenterState CEO and NDC to develop a “similar concept” for the food hall that is under construction in Syracuse.

Syracuse-area businesses deploy HealthWay-donated air purifiers
SYRACUSE — HealthWay of Pulaski on Feb. 3 announced it donated Intellipure air-purification systems to 18 Syracuse businesses or organizations, including several restaurants. The air purifiers will help to improve air quality in these indoor spaces and “promote cleaner air,” CenterState CEO said in a news release. The donation “represents an effort to connect local
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SYRACUSE — HealthWay of Pulaski on Feb. 3 announced it donated Intellipure air-purification systems to 18 Syracuse businesses or organizations, including several restaurants.
The air purifiers will help to improve air quality in these indoor spaces and “promote cleaner air,” CenterState CEO said in a news release.
The donation “represents an effort to connect local businesses impacted by the pandemic with local products to support their safe operations,” it added.
CenterState CEO; the Downtown Committee of Syracuse, Inc.; the Greater Oswego-Fulton Chamber of Commerce; Syracuse Mayor Ben Walsh; and Onondaga County Executive Ryan McMahon joined Vinny Lobdell, Jr., global president of HealthWay, to make the announcement.
Those involved announced the donation at the Onondaga Historical Association, one of the system recipients.
HealthWay donated and installed the systems. The company also trained and educated the businesses and organizations on how the systems operate and their “efficiency” so they could share that information with employees and customers.
HealthWay worked with CenterState CEO, the Downtown Committee of Syracuse, and the City of Syracuse to determine which businesses had needs, CenterState CEO said.
McMahon told the gathering that the data indicates restaurant sales-tax generation for 2020 declined “well over 20 percent. And that is no joke,” he said. “Our community’s going to rally like no other to support our restaurants over the next few months.”
The units, recipient reaction
The Intellipure system is a medical-grade, air-purification system that captures and permanently removes viral and bacterial particles from the air, down to .007 microns — smaller than the coronavirus — through its disinfecting filtration system (DFS) technology. Each compact unit protects up to 500 square feet and is individually tested and certified to exceed traditional HEPA (high-efficiency particulate air) filtration, “providing the highest level of ultrafine particle and virus removal,” per the release.
“

This machine’s very easy to install. It’s wall mountable. You can plug and play, so there’s not a lot of engineering around it. You don’t have to customize it. This would give very effective cleaning in a space up to 500 feet,” said Lobdell, when asked if the machine on display at the OHA event would be one that restaurants would use.
Lobdell also noted that many of the purifier recipients have supported HealthWay “in various ways, and it only made sense.”
In total, HealthWay’s donations represent a $20,000 direct investment in businesses within some of the industries “hardest hit by the pandemic,” CenterState CEO said. The donated purifiers that HealthWay manufactured in Oswego County are the same as those that are now in use in industries and facilities “globally,” including school districts in Syracuse, Chicago, and New York City, and Upstate University Hospital, Crouse Hospital, and hospitals in the New York City area.
“This machine is a medical-grade air cleaner, so what this is going to do is going to change the air in the space in a 500-square-foot space two to three times an hour,” Lobdell said at the OHA event. “It’s going to remove the smallest, ultra-fine particles, so all of our machines have been tested against COVID-19-sized particulate. They do surrogate testing. So, those particulates that you’re talking about are generally much larger than the small, ultra-fine particle. These machines are generally meant to remove the really small particulate that are floating in the air that are ingested, inhaled, and can make us sick.”
Kitty Hoynes, an Irish pub and restaurant in downtown Syracuse, “certainly pivoted a lot” in 2020, making sure that its staff and customers were safe and “these beautiful units here certainly helped that,” David Hoyne, publican at Kitty Hoynes, said about the air purifier.
“We can do a lot of things in the restaurant. We can create great food, beverages, present them properly, but the one thing we can’t do is anything about our fresh air and certainly HealthWay has given us that solution … We have a fighting chance now,” said Hoyne.
“As a childcare program serving children in the middle of this COVID-19 pandemic, clean air is a critical piece of promoting a safe environment for children to learn and play while parents are working,” Tanika Jones, owner of It Takes a Village Family Daycare of Syracuse, said in the release. “We are grateful for the gifts of two Intellipure air purifiers that we otherwise may not have been able to afford, considering we are a small business operating on a small budget during this difficult time.”
A pandemic can present business opportunities, McMahon noted in his remarks, referring to HealthWay.
“When you look at the fact that we have a fast-growing company in Central New York … giving back to the community so that our restaurants can market themselves so people can feel confident and comfortable … they can go to their favorite restaurant, have a meal, and be safe.”

Cornell engineering startup wins NFL innovation contest
ITHACA — Organic Robotics Corporation (ORC), an engineering startup at Cornell University, captured prize money in the 6th annual NFL 1st & Future competition, sponsored by the National Football League. ORC won with its stretchable sensing technology, Light Lace, and topped a field of four finalists. The finals were televised Feb. 2 on the NFL
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ITHACA — Organic Robotics Corporation (ORC), an engineering startup at Cornell University, captured prize money in the 6th annual NFL 1st & Future competition, sponsored by the National Football League.
ORC won with its stretchable sensing technology, Light Lace, and topped a field of four finalists. The finals were televised Feb. 2 on the NFL Network, during the run-up to the Super Bowl in Tampa, Florida.
Cornell University graduate Ilayda Samilgil and Rob Shepherd, an associate professor at Cornell, co-founded the company. Samilgil developed wearable athletic performance-analysis technology in Shepherd’s organic-robotics lab. Shepherd is associate professor in the Sibley School of Mechanical and Aerospace Engineering.
ORC won the $50,000 grand prize in the Innovations portion of the 1st and Future competition. The runner-up team, which took home $25,000, was Genesis Helmet, which is developing a better-performing football helmet focused on the brain rather than the skull.
When host Colleen Wolfe announced the results on the prerecorded telecast, Shepherd and Samilgil — who gave their presentation at Cornell Broadcast Studio — were overjoyed and clinked their coffee mugs together in celebration.
Samilgil said ORC will invest its winnings back into the company, “to employ a great team and start pilot testing our wearable solution.”
ORC, which was founded in 2018, has received support from the Praxis Center and the Center for Technology Licensing, both on the Ithaca campus, and from the National Science Foundation’s Upstate New York I-Corps Node.
Samilgil, a native of Turkey, says she wasn’t familiar with American pigskin football. The only football she knew was the type Americans call soccer.
“This [lack of knowledge] helped me go into this without any personal bias,” said Samilgil, the CEO of ORC, who majored in mechanical engineering and minored in entrepreneurship and innovation.
About the product
Light Lace uses light to measure muscle fatigue and respiration, as described by Cornell. This stretchable sensor can be integrated into garments or even helmets. The information generated can help athletes and training staff better assess injury-risk factors and optimize performance.
Shepherd’s lab has been developing this technology for six years, for an array of other applications. They include pressure monitoring for diabetes patients, monitoring in-vehicle passenger behavior, improving AR/VR (augmented reality and virtual reality) training, and giving robots a sense of touch.
“Each student who’s worked on this has helped march the science toward the simplest engineering solution — using light to quantify touch and gesture — with the most technological benefit,” Shepherd said. “I’ve been blessed with amazing and brilliant students.”
But it was Samilgil, Shepherd said — along with current doctoral student and lab member Hedan Bai — who thought of applying it to athletic performance.
“I’m a big fan of [Samilgil’s] vision for the company,” Shepherd said.

Virtual conference to focus on business ownership in NNY
SARANAC LAKE — Small-business opportunities for the “next generation” of entrepreneurs in Northern New York (NNY) are the focus of a four-day virtual conference set for Feb. 24-27. The North Country Center for Businesses in Transition (CBIT) will host the virtual event that will “attract and empower aspiring” entrepreneurs to pursue business ownership in NNY,
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SARANAC LAKE — Small-business opportunities for the “next generation” of entrepreneurs in Northern New York (NNY) are the focus of a four-day virtual conference set for Feb. 24-27.
The North Country Center for Businesses in Transition (CBIT) will host the virtual event that will “attract and empower aspiring” entrepreneurs to pursue business ownership in NNY, the Adirondack North Country Association (ANCA) said in a Jan. 26 news release.
The conference — titled “Small Communities. Big Opportunities: Own a North Country Business” — will include several one-hour sessions over the course of four days to accommodate participants’ work schedules.
Registration is free and now open at www.northcountryopportunities.com.
“There are thousands of business owners throughout the region who are ready now or will be ready to sell in the next few years,” Danielle Delaini, business-transition program coordinator for ANCA, said. “There’s also growing interest among North Country residents and entrepreneurs from outside the region to operate businesses here. This conference is designed to address these needs and ultimately invigorate local economies with new energy.”
Participants may choose to attend the entire conference or only the sessions that interest them. Attendees will hear from local business owners and regional business-support professionals about taking over an existing business, the logistics of accessing capital, and insights into relocating to the North Country region.
Conference sessions will also highlight available business-ownership opportunities and connect aspiring entrepreneurs with retiring business owners.
“The goal is to provide a space for entrepreneurs to explore opportunities in the region, while providing tools and resources to help them realize their dreams,” said Angela Smith, assistant director of SUNY Canton Small Business Development Center (SBDC) and a lead partner with CBIT. “This is an opportunity for all aspiring business owners to learn, ask questions, and connect with regional businesses and support services, regardless of where they are in their entrepreneurial journey.”
Conference attendees will also be invited to sign up for one-on-one meetings with owners whose business opportunities interest them. Invited business owners will come to the conference ready to speak to potential buyers, having prepared their books, and determined their business value ahead of time.
During and following the conference, representatives from CBIT and SBDC will facilitate working groups and other services that support business owners and potential buyers through the business-transition process.
Pete Cummings, a business owner from Clinton County, said he is ready to sell his property-maintenance company and meet with aspiring entrepreneurs — a task “made difficult” during the COVID-19 pandemic.
“I want to be part of the virtual conference because COVID-19 has made it difficult to meet with potential buyers in person, my preferred method. I look forward to meeting with people interested in new opportunities in the North Country,” he said in the release.
About CBIT
CBIT — which was partially funded by a grant from the Northern Regional Border Commission in 2018 — addresses the loss of area businesses by providing matchmaking services with potential buyers, access to planning tools, and connection with existing services. The center’s 2021 efforts have expanded to also support aspiring entrepreneurs who wish to purchase an existing business in the region.
CBIT serves 14 counties in Northern New York — Clinton, Essex, Franklin, Fulton, Hamilton, Herkimer, Jefferson, Lewis, Oneida, Oswego, Saratoga, St. Lawrence, Warren, and Washington counties.
CBIT partners include Adirondack Economic Development Corporation (AEDC), Adirondack North Country Association (ANCA), Adirondack Park Agency Economic Services, Essex County Industrial Development Agency, Franklin County Economic Development, Hamilton County Economic Development, Lewis County Economic Development, St. Lawrence County Chamber of Commerce, Saranac Lake Area Chamber of Commerce, SUNY Canton SBDC at Clinton Community College, Ticonderoga Area Chamber of Commerce, and Greater Watertown-North Country Chamber of Commerce.
VIEWPOINT: How to Support our Small Businesses & Local Economy
Buying local supports our area’s economy and builds community by directly helping our neighbors. According to Syracuse First, if we shift 10 percent of our budgets to supporting locally owned, independent businesses over non-local businesses, it could generate $130 million in new economic activity for Onondaga County alone, and nearly $25 million in new tax revenue. This concept
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Buying local supports our area’s economy and builds community by directly helping our neighbors. According to Syracuse First, if we shift 10 percent of our budgets to supporting locally owned, independent businesses over non-local businesses, it could generate $130 million in new economic activity for Onondaga County alone, and nearly $25 million in new tax revenue.
This concept has never been more important, as we continue our fight against the coronavirus. Almost one year into the pandemic, the interest in — and support for — local businesses has gained even more momentum. Grassroots efforts, such as Eric Devendorf’s “Love Day” campaign and Taste of Syracuse’s Rescue Restaurants effort, raise the visibility of businesses that pump positivity into our community.
There are many ways for you — representing your business, or yourself as an individual — to support local businesses and the recovery of our local economy. Here are eight.
Takeout Tuesdays: The renaissance of the comfort and magic that the takeout experience brings was one of the most-loved traditions to be established since the start of the pandemic. All across Central New York, many eyes have feasted upon the perfectly plated meals that have taken the social-media spotlight. If you haven’t already joined in the fun, consider ordering takeout on Tuesdays — for your team or for your family. The Downtown Committee’s Delicious Downtown Deals promotion features about 40 offers at DowntownSyracuse.com.
Tips & memberships: If you have the financial means, take this to the next level by considering giving more in tips than you might typically offer. With the service industry among the most hurt by the pandemic, many people rely on tipping as a main income source. You may also consider maintaining existing local memberships and other subscriptions, even if services have been suspended.
Subscribe to newsletters and news sources: Many of our local news sources are local businesses, too. Editorial and operations teams have been working around the clock, doing more work with often fewer people to make sure our community stays safely informed throughout the pandemic. News sources represent an essential business that we can support through subscriptions, signing up for newsletters, and engaging on social media.
Harness the power of positivity: Write a positive review for a favorite place or spread the word throughout your networking circle. Word of mouth — spoken or expressed virtually — is still a powerful, personalized way to make recommendations.
Like, share, comment, endorse: Liking and sharing social-media posts from your favorite local businesses helps them reach even more people. Consider adding your own comments to draw attention to innovative techniques that your favorite restaurant is employing to sanitize, thoughtful hygiene practices at your hair salon, and the creativity of retailers and museums offering private appointments to shop and browse at your convenience. Sharing photos and videos from your experiences subtly serves as a business endorsement. By “showing and telling,” customers who may be a little apprehensive to return to restaurants, hair salons, retailers, and cultural institutions will be comforted by the progress shown through your camera lens.
Shop at farmers markets: We are fortunate to have the year-round CNY Regional Farmers Market on Syracuse’s north side and the seasonal Downtown Farmers Market in Clinton Square — granting access to a variety of produce, fresh bread, meats, eggs, and other products. Many of our local municipalities also have their own farmers markets. When purchasing directly from local farmers and market vendors, you know your selections are fresh and were picked within the week — sometimes that same day. Plus, your money stays local.
Gift cards and gift certificates: Gift cards offer a thoughtful approach to deliver a curated experience for a friend, family member, employee, or colleague — whether it comes in the form of a delicious meal at a treasured restaurant, an upcoming performance or theater show, or self-care through pampering at a salon or spa they otherwise may not have booked for themselves. Through these thoughtful gifts of experiences, money is also pumped back into the local economy. And as a bonus, sometimes businesses offer gifts to you when gift cards/certificates are purchased (For example: Purchase a $25 gift card, receive an extra $5).
Pay it forward through acts of kindness: Food can also be used as a vehicle to pay kindness forward. Do you have a sick friend or family member? Want to show appreciation for a health-care worker? Ordering a takeout meal(s) or treats-to-go to be delivered to their work or home will sweeten their day while providing direct sales for local businesses, as well as possible messages of gratitude on social media.
These are easy steps — some of them free – that your business can take, or that you as an individual community member can take to support our local economy. It will not only garner positive attention and drive sales for other local businesses, but it may also help you earn some positive attention, too.
Alice Maggiore is a consultant for Strategic Communications, LLC and serves as director of communications for the Downtown Committee of Syracuse. Syracuse–based Strategic Communications (www.StratComLLC.com) says it provides trusted counsel for public relations, including media strategy, media outreach, media monitoring, and analysis.

Port & Company, CPAs rebrands as Ranucci, Dalton & Schenk, CPAs, P.C.
DeWITT, N.Y. — Starting on Jan. 1, the accounting firm formerly known as Port & Company, CPAs began operating as Ranucci, Dalton & Schenk, CPAs, P.C. The firm has certified public accountants and certified valuation analysts and advisors. Its services include accounting, tax planning and compliance, personal financial and estate planning, business planning, business valuations,
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DeWITT, N.Y. — Starting on Jan. 1, the accounting firm formerly known as Port & Company, CPAs began operating as Ranucci, Dalton & Schenk, CPAs, P.C.
The firm has certified public accountants and certified valuation analysts and advisors. Its services include accounting, tax planning and compliance, personal financial and estate planning, business planning, business valuations, litigation support, and federal and state representation.
Ranucci, Dalton & Schenk, CPAs operates at 5730 Commons Park Drive in DeWitt. The firm says it serves clients throughout Central New York and its surrounding areas.
OPINION: New York Legislature Should Keep the Middle-Class Tax Cut
I’m urging my colleagues in the New York Legislature to reject the proposal in Gov. Andrew Cuomo’s budget that would delay middle-class tax cuts set to take effect this year. These tax cuts were enacted with strong bipartisan support several years ago. I am also inviting constituents to sign a petition on my website to preserve this
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I’m urging my colleagues in the New York Legislature to reject the proposal in Gov. Andrew Cuomo’s budget that would delay middle-class tax cuts set to take effect this year. These tax cuts were enacted with strong bipartisan support several years ago. I am also inviting constituents to sign a petition on my website to preserve this critical tax relief: https://www.nysenate.gov/petitions/pamela-helming/keep-middle-class-tax-cut.
These middle-class income tax cuts have already been approved and promised to New Yorkers. It is irresponsible and wrong to take away this much-needed relief now, when so many hardworking families and small businesses are struggling.
The governor’s 2021-22 budget proposal would delay for one year a planned tax cut for the middle class totaling $400 million.
We need to protect taxpayers, who are already overtaxed and overburdened. Rescinding these middle-class tax cuts does nothing to help local families and small-business owners dealing with the economic impacts of the pandemic. New Yorkers deserve what’s been promised to them. The state must keep its word and keep the planned middle-class tax cuts in place.
Pamela Helming, Republican, is a New York State Senator representing the 54th State Senate District, which encompasses all of Seneca and Wayne counties, as well as parts of Cayuga, Tompkins, Monroe, and Ontario counties. Contact Helming at helming@nysenate.gov. This article is drawn and edited from a news release her office issued on Feb. 3.
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