New York farms’ total production of cheese, excluding cottage cheese, rose 3.5 percent to 777 million pounds in 2013 compared to 2012, according to a new report from the USDA New York field office.
Total cottage-cheese production in the Empire State fell 1.4 percent to 311 million pounds last year compared to 2012, the field office said.
New York farms cranked out 358 million pounds of Italian cheese in 2013, up 1.9 percent from the year before.
(Sponsored)
Fraud Contingencies Plans Are Essential
Your business likely has a disaster recovery plan in place—procedures for handling fires, natural disasters or other crises that could disrupt operations or endanger lives. While a fraud contingency plan
Avoiding the Most Common Overtime Classification Mistakes
Are you sure your organization is prepared for an audit of your payroll practices? In this FREE one hour webinar to be held at noon on November 14, 2023, you
U.S. cheese production, not counting cottage cheese, rose 2 percent to 11.1 billion pounds last year, the USDA reported. Wisconsin was the leading state, accounting for nearly 26 percent of the nation’s total cheese production.
