New York state’s maple-syrup production jumped by 7.5 percent this year to a record 760,000 gallons from 707,000 gallons last year, according to a new report from the USDA National Agricultural Statistics Service.
New York maintained its standing as the second-leading producer of maple syrup in the U.S., behind only Vermont, which produced 1.98 million gallons in 2017, down less than 1 percent from last year.
Warmer-than-normal temperatures allowed for an extended season, which helped boost production. The maple-syrup season in the U.S. averaged 37 days, four days longer than in 2016, according to the USDA. National maple-syrup production totaled 4.27 million gallons this season, up 1.5 percent from last year.
(Sponsored)
The End of Non-Compete Agreements in New York?
Among the tidal wave of changes impacting employers, ranging from updated anti-harassment laws, restrictions on absenteeism policies and new pay transparency rules, New York is now poised to restrict the
In the Market to Build? Get Started in 4 Simple Steps
Finding the perfect home isn’t always easy, especially in our world today. The U.S. Housing Shortage has created an ongoing challenge for homebuyers across the nation, opening the door to
New York’s maple-syrup production made up nearly 18 percent of the national total. The number of maple taps in production in the state hit 2.65 million taps in 2017, up more than 5 percent from a year earlier.
Contact the Business Journal News Network at news@cnybj.com