ALBANY — New York maple-syrup production totaled 829,000 gallons this year, down 2 percent from the 846,000 gallons produced in 2024. However, the 2025 production total was 10.5 percent higher than the 750,000 gallons generated in New York in 2023. The data is from a June 12 report from the USDA National Agricultural Statistics Service […]
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ALBANY — New York maple-syrup production totaled 829,000 gallons this year, down 2 percent from the 846,000 gallons produced in 2024.
However, the 2025 production total was 10.5 percent higher than the 750,000 gallons generated in New York in 2023. The data is from a June 12 report from the USDA National Agricultural Statistics Service (NASS).
The number of maple taps in the Empire State was estimated at 2.7 million in 2025, down almost 4 percent from 2.8 million last year. Yield per tap was up slightly to 0.307 gallons per tap this year from 0.302 gallons per tap in 2024, according to the USDA NASS.
National maple-syrup production in 2025 totaled 5.77 million gallons, down 1.5 percent from 5.86 million gallons in the prior season, but up more than 19 percent from 4.84 million gallons in 2023.