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Manufacturing & Engineering

New York maple-syrup production jumps 31 percent this year

ALBANY, N.Y. — New York maple-syrup production increased nearly 31 percent to 845,000 gallons this year from 647,000 gallons in 2021, the USDA National Agricultural Statistics Service (NASS) recently reported. Contributing to the rise in production was a longer maple-syrup season. On average, the season lasted 33 days in 2022, compared with 29 days last

Competition aims to create food & agriculture innovation hub

ITHACA, N.Y. — Grow-NY, a food and agriculture innovation business competition, does more than just hand out a $1 million top prize. The contest draws businesses to the 22-county region that spans Central New York, the Finger Lakes region, and the Southern Tier as it seeks to grow a food and agriculture innovation hub. Why

New York manufacturing index rises in June but remains negative

The Empire State Manufacturing Survey general business-conditions index rose 10 points in June but stayed in negative territory at -1.2. The index — the monthly gauge on New York’s manufacturing sector — had declined significantly in May, falling 36 points to -11.6. The June reading — based on firms responding to the survey — indicates

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Raymond launches exhibit to celebrate its centennial

GREENE, N.Y. — The Raymond Corporation recently unveiled an interactive, museum-style exhibit at its headquarters to showcase the company’s innovations and employees and provide a peek into the future of the business. The exhibit, introduced to celebrate Raymond’s 100 years in business, will now travel across the country to various company solution and support center

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