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Energy, Environment & Sustainability

State program helps small businesses comply with environmental regulations

The New York State Environmental Facilities Corp. (EFC) says it offers the state’s small businesses a program that can help them in complying with state and federal air regulations.   The Small Business Environmental Assistance Program (SBEAP) provides confidential technical assistance to New York’s small-business owners at no cost, the agency says.   The EFC’s […]

City Electric opens new location in Potsdam

POTSDAM — Syracuse–based wholesale electrical distributor City Electric Company, Inc. opened a new site at 6768 State Route 56 in Potsdam this fall. City Electric acquired VanNess Co., a one-location electrical distributor, and its 6,000-square-foot warehouse to expand its coverage of the Northern New York region, according to Ron Conroy, vice president of marketing and

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Buffalo–area fuel distributor eyes Syracuse region for growth

SYRACUSE — Tonawanda–based NOCO Inc., a lubricant and wholesale fuel distributor that has served the Syracuse market since the 1980s, is working to expand its presence and reach in the region. The firm hopes to launch residential electricity and natural-gas service and possibly even convenience stores.   The 80-year-old company got its start delivering coal

Willow Run Foods uses natural-gas trucks to save money, reduce emissions

KIRKWOOD — Willow Run Foods, Inc., a Kirkwood–based food-distribution company, has added a group of compressed natural-gas (CNG) trucks to its fleet that seek to reduce greenhouse-gas emissions and save the business money on diesel-fuel consumption.   The firm announced, what it called, an “alternative-transportation project” in early September.   The New York State Energy

Cornell study: hotels’ green efforts don’t help or hurt revenue

ITHACA — As hotels around the world work to improve their sustainability and reduce their carbon footprint, those efforts don’t appear to have an effect, either way, on their sales and bookings. That’s according to a new study from two professors at Cornell University’s School of Hotel Administration (SHA). Howard Chong, assistant professor of economics

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