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Energy, Environment & Sustainability

VIEWPOINT: How Eco-Friendly is Organic Farming and is There Another Way?

Grocery shoppers who care that their food is grown in a responsible and environmentally friendly fashion enjoy plenty of opportunities to buy organic fruits and vegetables — and increasingly they are taking advantage of those opportunities. The proof: Organic food sales in the United States reached $50.1 billion in 2019, up 4.6 percent from the previous

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