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Energy, Environment & Sustainability

SUNY Oswego sustainability work includes Permaculture Learning Laboratory

OSWEGO, N.Y. — SUNY Oswego sees its work in the redevelopment of its Permaculture Learning Laboratory (PLL) as one of the school’s “most visible” efforts in sustainability. PLL is a large community garden between the Shineman Center and Lee Hall. Launched several years ago in tandem with the energy-efficient Shineman Center and its science activities, […]

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VIEWPOINT: How Eco-Friendly is Organic Farming and is There Another Way?

Grocery shoppers who care that their food is grown in a responsible and environmentally friendly fashion enjoy plenty of opportunities to buy organic fruits and vegetables — and increasingly they are taking advantage of those opportunities. The proof: Organic food sales in the United States reached $50.1 billion in 2019, up 4.6 percent from the previous

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