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Energy, Environment & Sustainability

New York maple-syrup production fell 20 percent this year

ALBANY, N.Y.  — New York maple-syrup production fell 20 percent to 647,000 gallons this year, amid a shortened season, the USDA National Agricultural Statistics Service (NASS) recently reported. The number of maple taps was estimated at 2.9 million in 2021, up 4 percent from last year. Yield per tap fell to 0.223 gallons per tap […]

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Maxwell School’s Abbott reappointed to NYSERDA board of directors

SYRACUSE, N.Y. — Sherburne (Shere) Abbott, an environmental expert at Syracuse University’s Maxwell School of Citizenship and Public Affairs, has recently been reappointed to the NYSERDA board of directors, the organization announced. She has served on the NYSERDA board since 2014. Abbott is professor of sustainability science and policy and director of environment, sustainability, and

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