CHATEAUGAY, N.Y. — Agri-Mark has completed the nearly $30 million expansion and modernization project at its cheese-manufacturing facility in Chateaugay in Franklin County.
The expansion, which was a multi-phase project, is retaining more than 100 full-time jobs and supporting more than 500 agricultural jobs in the region, the office of Gov. Kathy Hochul said in a June 16 announcement.
Empire State Development is supporting the dairy-processing facility’s expansion with $6 million in funding, including $4 million in Economic Transformation Program funds.
(Sponsored)
Why ESG and Sustainability Reporting Matters for Your Business
As the landscape of financial reporting has evolved, the concept of environmental, social and governance (ESG) and sustainability has grown exponentially. In 2011, only 5% of S&P 500 companies reported
How to Generate Staff Buy-In for Cloud Document Management
How businesses manage important documents has changed quite a bit throughout history. Information that used to be housed in filing cabinets and rolodexes is now stored digitally, often in one
Agri-Mark’s North Country facility produces Cabot and McCadam cheese products, Hochul’s office noted.
Agri-Mark is headquartered in Andover, Massachusetts. Agri-Mark, Inc. is a dairy cooperative and certified B-Corp that’s owned by hundreds of farm families throughout New England and upstate New York, per a news release on its website.
A ribbon-cutting event marked the completion of a 9,600 square-foot expansion. The most recent addition was a cheese-production room, which has “improved the facility’s efficiency.”
The expansion project also included the rebuilding of the 110,000-square-foot manufacturing center, reconfiguring the layout of the facility, and purchasing new equipment and machinery, per Hochul’s office.
David Lynn, CEO of Agri-Mark, called it a “special day” for the company, the plant and its employees, and especially for its 174 dairy-farm families in the North Country.
“This modernization project solidifies our long-term presence in Chateaugay,” Lynn said in a statement. “It ensures that we’ll have a sustainable facility that can process the milk our farmers produce, provide a safe, modern workplace for our employees, and continue to produce the award-winning cheeses our customers and consumers have to come to expect from our McCadam and Cabot brands.”
