From right to left, Alex Nielsen and Becca Berard of Country Glazed, a doughnut shop that recently moved from Cleveland to Central Square, pictured with Chuck Orlando, owner of Limp Lizard in Syracuse, in unveiling their latest collaboration, Country Smoked. Located at 548 S. Main St. in Central Square, Country Smoked offers Limp Lizard’s renowned […]
Already an Subcriber? Log in
Get Instant Access to This Article
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
- Critical Central New York business news and analysis updated daily.
- Immediate access to all subscriber-only content on our website.
- Get a year's worth of the Print Edition of The Central New York Business Journal.
- Special Feature Publications such as the Book of Lists and Revitalize Greater Binghamton, Mohawk Valley, and Syracuse Magazines
Click here to purchase a paywall bypass link for this article.
From right to left, Alex Nielsen and Becca Berard of Country Glazed, a doughnut shop that recently moved from Cleveland to Central Square, pictured with Chuck Orlando, owner of Limp Lizard in Syracuse, in unveiling their latest collaboration, Country Smoked. Located at 548 S. Main St. in Central Square, Country Smoked offers Limp Lizard’s renowned barbecue fare with a quick-service concept, ensuring patrons can savor their favorites in a fast-paced setting. Customers can order foods to-go, or eat them on-site at the large seating area available to patrons. Nielsen tells CNYBJ that Country Smoked expands Limp Lizard’s reach to a broader customer base, with food prepared by Limp Lizard and staffed and sold by Country Glazed employees.