UTICA, N.Y. — Mi Casa Restaurant, a Dominican-owned, sit-down eatery in Utica, will formally mark one year in business with a ribbon-cutting event with the Greater Utica Chamber of Commerce on Thursday at 11:30 a.m.
Mi Casa, located at 1315 E. Genesee St., offers “fine Caribbean food that has been delighting patrons for the past year,” the chamber boasted in an email announcement.
The restaurant’s owner and chef, Luisa Martinez, learned her craft at a high-end resort in the Dominican Republic and has 22 years of experience.
(Sponsored)
Five Bookkeeping Mistakes That Could Be Costing Your Business Thousands
Proper bookkeeping is the financial backbone of any successful business. Yet for many small business owners, it’s often overlooked until something goes wrong, or a report is suddenly needed. Unfortunately,
It’s Time for Your Business to Think About Year-End Tax Planning
As the year-end approaches, it’s time to take proactive steps to help lower your business’s taxes for 2024 and beyond. Deferring income and accelerating deductions to minimize taxes can be
Mi Casa contends on its website that it offers the freshest ingredients — all natural with no preservatives and no additives.
The restaurant’s specialty dish is Pachuga Del Valle — chicken breast stuffed with sweet plantains and mozzarella in a cheese sauce with yucca puree. Other menu items include Mofongo, Chimi Dominicano (Dominican Hamburger), and the Mar De Amores (Seafood Paella), per the chamber email.
Mi Casa also serves beer and wine at the bar, offers karaoke on Sundays, and music on Friday and Saturday nights, the chamber adds.
Contact The Business Journal News Network at news@cnybj.com