VERONA — The Oneida Nation, with help from a Las Vegas consultant, is changing up the dining options at its Turning Stone Resort.
The nation and restaurant strategy consultant Elizabeth Blau will unveil the changes in detail on tomorrow at Turning Stone.
The first move is the conversion of the formerly private dining room Club Two-One to the new TS Steakhouse. The new restaurant, which will be open to the public, is housed on the 21st floor of the Turning Stone Tower Hotel. Blau and Nation Enterprises CEO Ray Halbritter will announce the opening date at a media event tomorrow.
(Sponsored)
The Importance of Relationship Banking for Small Business Success
Small business owners wear many hats. Each day can bring on new challenges requiring valuable time and focus – especially in the competitive economic environment we live in today. The
What Distressed Property Owners Might Expect From the IRS
The commercial real estate market has been rough for some time, and the residential market has seen wild fluctuations. Inflation, high interest rates and decreased demand for office space have
Blau + Associates has an extensive client list in Las Vegas and across the country, including Ritz Carlton Hotels and Resorts, Wynn Resorts, Trump Casinos, Celebrity Cruises, Destination Hotels and Resorts, the Kor Group, One and Only Resorts, and more. Blau has also served as a judge on Food Network’s Iron Chef America and has also been featured on the Travel Channel and the Martha Stewart Show.
Contact DeLore at tdelore@tmvbj.com
