SYRACUSE — Brioche Dorée, a chain of Parisian-style bakery cafés, has announced it has signed an agreement to open a location at Syracuse Hancock International Airport this December.
The café will open in the Syracuse airport’s Delta terminal, according to a news release posted on the website of QSR Magazine.
Brioche Dorée has more than 30 locations in North America, offering espresso-based coffees, croissant breakfast sandwiches, pizzas, and French-style desserts. That includes stores at the Albany and Rochester airports.
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