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New York maple-syrup production rose nearly 2 percent in 2019

Freshly-made maple syrup is poured into a test container at Beaver View Maple Makers in Lowville. (Erin Zehr / BJNN)

Maple-syrup production in New York state increased 1.7 percent to 820,000 gallons this year from 806,000 gallons in 2018, despite a shorter season, according to the USDA National Agricultural Statistics Service (NASS). New York’s maple-syrup season lasted an average of 32 days in 2019, down from 52 days last year. The earliest sap flow reported […]

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Maple-syrup production in New York state increased 1.7 percent to 820,000 gallons this year from 806,000 gallons in 2018, despite a shorter season, according to the USDA National Agricultural Statistics Service (NASS). New York’s maple-syrup season lasted an average of 32 days in 2019, down from 52 days last year. The earliest sap flow reported […]

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Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.