New York farms produced 126.9 million eggs in February, down 5 percent from 133 million eggs in the year-ago period, the USDA National Agricultural Statistics Service (NASS) recently reported. The total number of layers in the Empire State fell by 4 percent to 5.52 million in February from 5.78 million in the year-prior period. New […]
Get Instant Access to This Article
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
- Critical Central New York business news and analysis updated daily.
- Immediate access to all subscriber-only content on our website.
- Get a year's worth of the Print Edition of The Central New York Business Journal.
- Special Feature Publications such as the Book of Lists and Revitalize Greater Binghamton, Mohawk Valley, and Syracuse Magazines
Click here to purchase a paywall bypass link for this article.
New York farms produced 126.9 million eggs in February, down 5 percent from 133 million eggs in the year-ago period, the USDA National Agricultural Statistics Service (NASS) recently reported.
The total number of layers in the Empire State fell by 4 percent to 5.52 million in February from 5.78 million in the year-prior period.
New York egg production per 100 layers totaled 2,300 eggs in February, off slightly from 2,303 eggs in February 2017, according to NASS.
In neighboring Pennsylvania, egg production rose 4 percent to 642.1 million eggs in February from 620.6 million eggs a year earlier, NASS reported.